Best Veggie Sliders Recipe
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Love sliders but don’t want the meat? These Veggie Sliders are perfect for you! Made with a mix of lentils, black beans, and fresh veggies, these sliders are not only packed with flavor but also loaded with nutrients. You can top them with your favorite veggies and sauces to make them your own perfect sliders.
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These veggie sliders are one of my favorite appetizers to make. They are small, easy finger foods, but they’re substantial at the same time. In 40 minutes, you can whip up these flavor-packed treats; they are so easy to make. I like to make them for 4th of July celebrations, gameday, family gatherings, and even at kids’ birthday parties. The beauty of them is that they are real crowd-pleasers; kids and adults all love them.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Veggie Sliders with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
Prepare the Mixture
Combine the lentils, black beans, onions, garlic, breadcrumbs, oat flour, mushrooms, parsley, Worcestershire sauce, salt, and pepper in a food processor. Blend until smooth, leaving it slightly grainy if you prefer more texture.
Tip: If the mixture is too wet, add more breadcrumbs or oat flour to reach the desired consistency.
Form the Patties
Divide the mixture into 16 portions and form them into small burger patties. Place the patties on parchment paper.
Tip: Wet your hands slightly to prevent the mixture from sticking while forming the patties.
Cook the Patties
Grease a non-stick skillet and bring it to medium-high heat. Add the burgers and cook them on both sides until they are golden brown, about 8-10 minutes per side.
Tip: Avoid overcrowding the skillet; cook the patties in batches if necessary to ensure even cooking.
Serve the sliders in small burger buns with fresh cucumber, red onion, and your favorite sauce. For added flavor, toast the buns lightly before assembling the sliders.
Ingredients
- 6 cups canned lentils drained
- 2 cups canned black beans drained
- 4 onions chopped
- 4 cloves garlic minced
- 2 cups breadcrumbs
- 2 cups rolled oats ground to oat flour
- 32 mushrooms cut into small pieces
- ¼ cup fresh parsley chopped
- 1 ½ tbsp Worcestershire sauce vegetarian
- Salt and pepper to taste
Instructions
- Combine the lentils, black beans, onions, garlic, breadcrumbs, oat flour, mushrooms, parsley, Worcestershire sauce, salt, and pepper in a food processor. Blend until smooth, leaving it a bit grainy if you prefer more texture.6 cups canned lentils, 2 cups canned black beans, 4 onions, 4 cloves garlic, 2 cups breadcrumbs, 2 cups rolled oats, 32 mushrooms, 1 ½ tbsp Worcestershire sauce, Salt and pepper, ¼ cup fresh parsley
- Divide the mixture into 16 portions and form into small burger patties over parchment paper.
- Grease a non-stick skillet and bring it to medium-high heat. Add the burgers and cook them on both sides until they are golden brown, about 8-10 minutes per side.
- Serve the sliders in small burger buns with fresh cucumber, red onion, and your favorite sauce. Enjoy!
Notes
- Consistency: The mixture should be firm enough to hold together. If it’s too wet, add more breadcrumbs or oat flour. If it’s too dry, add a little water or vegetable broth.
- Mushrooms: Finely chop the mushrooms for a better texture. They add a meaty flavor and help bind the patties.
- Lentils and Beans: Make sure the lentils and black beans are well-drained to prevent excess moisture in the patties.
- Herbs and Spices: Feel free to add your favorite herbs and spices to the mix. Cumin, smoked paprika, or thyme can add a nice depth of flavor.
- Blending: When blending the mixture, pulse it instead of running the food processor continuously. This helps maintain some texture and prevents it from becoming too smooth.
- Forming Patties: Wet your hands slightly when forming the patties to prevent sticking and to make shaping easier.
- Cooking: Use a non-stick skillet and don’t overcrowd it. Cook the patties in batches to ensure even cooking and a nice golden-brown crust.
- Serving: Toast the buns lightly before serving for extra flavor and texture. Top the sliders with fresh vegetables like cucumber and red onion, and add your favorite sauce to enhance the taste.
- Freezing: These patties freeze well. Make a big batch, freeze them on a baking sheet, then transfer to a freezer bag. They’re perfect for a quick meal later.
Nutrition
Recipe Notes and Expert Tips
- Consistency: The mixture should be firm enough to hold together. If it’s too wet, add more breadcrumbs or oat flour. If it’s too dry, add a little water or vegetable broth.
- Mushrooms: Finely chop the mushrooms for a better texture. They add a meaty flavor and help bind the patties.
- Lentils and Beans: Make sure the lentils and black beans are well-drained to prevent excess moisture in the patties.
- Herbs and Spices: Feel free to add your favorite herbs and spices to the mix. Cumin, smoked paprika, or thyme can add a nice depth of flavor.
- Blending: When blending the mixture, pulse it instead of running the food processor continuously. This helps maintain some texture and prevents it from becoming too smooth.
- Forming Patties: Wet your hands slightly when forming the patties to prevent sticking and to make shaping easier.
- Cooking: Use a non-stick skillet and don’t overcrowd it. Cook the patties in batches to ensure even cooking and a nice golden-brown crust.
- Serving: Toast the buns lightly before serving for extra flavor and texture. Top the sliders with fresh vegetables like cucumber and red onion, and add your favorite sauce to enhance the taste.
- Freezing: These patties freeze well. Make a big batch, freeze them on a baking sheet, then transfer to a freezer bag. They’re perfect for a quick meal later.
How to Store Veggie Sliders
To keep your leftover veggie burger sliders fresh and tasty, store them properly. Once cooked, let the patties cool completely. Place them in an airtight container, separating each patty with parchment paper to prevent sticking. They will keep well in the refrigerator for up to 4 days.
What to Serve With Veggie Sliders
When serving veggie sliders, there are plenty of delicious vegetarian dishes that will lift your meal. I like pairing them with sweet potato fries for a crispy, slightly sweet contrast, or a tangy coleslaw that adds refreshing crunch.
More Easy Appetizer Recipes for You to Try at Home
I never serve just one appetizer; I love for people to have a good choice. Here are some of my favorite appetizer recipes.
