Creamy Sriracha with mayo

Deliciously creamy with a subtle kick of spice, sriracha with mayo is super easy to make and tastes so good! We first tasted Sriracha sauce in Thailand, we couldn’t get enough of it! We loved it so much that when we returned home, we knew we had to include it in our dishes, so we created a version of the popular sriracha with mayo dipping sauce and we’ve had the thumbs up from all our friends and family!

Why you’ll love this super easy recipe

• It’s ridiculously quick, you’ll make it in just 5 minutes!

• It’s so much better than store-bought!

• You can adjust the heat to a level that suits you perfectly.

• It’s 100% vegetarian and easily made vegan.

Quick, simple, and very tasty. You’re allowed to chuckle when people ask where you bought the sauce from!

What is creamy Sriracha made of?

This quick and easy sriracha with mayo sauce is made of 6 simple ingredients.

• Full fat mayonnaise – you could use light mayonnaise, but we prefer the full fat flavor.

• Sriracha – we use the Flying Goose brand when we don’t have time to make homemade sriracha sauce.

• Garlic powder – you can use as much or as little, depending on how much you like garlic.

• Fresh lime juice – add the quantity that you feel is right for you.

• Sea salt

• Freshly ground pepper

How to make easy sriracha with mayo dip sauce with step-by-step instructions

It’s easy to make quick sriracha with mayo if you follow our simple-to-follow instructions.

In a bowl, add your full-fat mayo, sriracha sauce, and garlic powder.

Next, add fresh lime juice, sea salt, and freshly ground black pepper.

Stir thoroughly to combine and serve.

We hope you enjoy making and eating, our easy sriracha with mayo dip and would love to hear how you got on making it.

Please leave a comment below and feel free to ask any questions you may have.

What is sriracha sauce?

Sriracha sauce is a dipping sauce that originates from Thailand.

It’s pronounced ‘sih-RAH-chə’ and is allegedly named after the Thai lady who created it who lived in a town called Si Racha.

The Thai version of Sriracha sauce is far runnier than the version you get from the rest of the world.

When we visited Thailand, we had sriracha sauce on omelettes for breakfast, used it as a dipping sauce and a bartender even made us a cocktail with it in!

How can I make sriracha with mayo vegan?

It’s very easy to make sriracha with mayo vegan because the only ingredient in it that isn’t suitable for vegans is the mayonnaise.

All you must do is to use vegan mayonnaise and then, hey presto, you’ve got vegan sriracha with mayo!

What can I serve it with?

Sriracha with mayo is so versatile and you can use it in so many ways.

Dip tortilla chips and vegetables in it spread it in tacos, have thick layers of it on a seitan burger, or dip sweet potato French fries in it.

Experient and use it the way that suits you!

How do I store it?

Our quick sriracha with mayo sauce can be stored covered or in an airtight container for up to 3 days.

Experiment with the ingredients

The first time you make our sriracha with mayo recipe, follow our recipe instructions.

The next time you make the recipe, improvise and experiment with the favors, add a little more of this, a little less of that, and create sriracha with mayo dip that really is perfect for you, your family, and friends.

That’s the beauty of making homemade dipping sauce.

Recipe notes and tips

• Out of sriracha sauce?
  Use sweet chili sauce instead.
• Add chili flakes on top for an extra kick!

More easy vegetarian recipes for you to try

• Chipotle aioli– like a spicy dipping sauce? You’ll love our chipotle aioli, creamy, garlicky, spicy deliciousness!

• Arrabiata sauce – the original Italian angry sauce is known for its spicy kick, spread it on a sandwich or use it as a dipping sauce!

• Balsamic vinaigrette – a delicious, sweet silky balsamic dressing that is perfect for drizzling, you’ve got to try this!

• Vegan Caesar dressing – 100% vegan, this Caesar dressing gives the original a real run for its money!