19 South of the Border Specialties for Your Next Fiesta

Ever thought about bringing the fiesta right to your dining room? With 19 south of the border specialties, you can do just that. We’re talking about a collection that’s as rich and diverse as the regions they come from. No need for fancy cooking skills here, just a love for good food and good company. It’s a fun, easy way to make any occasion feel a bit more special.

Two bowls of chili with onions and sour cream.
Epic Chili. Photo credit: Splash of Taste.

Copycat Chipotle Corn Salsa

A bowl of freshly made Copycat Chipotle corn salsa with a serving spoon in it.
Copycat Chipotle Corn Salsa. Photo credit: Splash of Taste.

Add a sweet and spicy twist to your dishes with this corn salsa, inspired by Chipotle. It’s a mix of sweet corn, jalapeños, and cilantro, creating a perfect balance. Great as a side or a topping, it’s surprisingly versatile.
Get the Recipe: Copycat Chipotle Corn Salsa

Air Fryer Tortilla Chips

Air fried tortilla chips stacked on a plate around a bowl of dipping sauce.
Air Fryer Tortilla Chips. Photo credit: Splash of Taste.

Craving something crunchy? Air fryer tortilla chips are your homemade answer to snack cravings. They’re quick to make, and you can season them just the way you like. Dip them in your favorite salsa or guac for an irresistible snack.
Get the Recipe: Air Fryer Tortilla Chips

Stuffed Peppers

Air Fryer Stuffed Peppers in a white bowl.
Stuffed Peppers. Photo credit: Splash of Taste.

Stuffed peppers are a colorful and nutritious option that can be filled with a variety of ingredients to match any taste. They’re a beautiful blend of flavors and textures, baked until perfectly tender. Ideal for a satisfying meal that looks as good as it tastes.
Get the Recipe: Stuffed Peppers

Flour Tortilla

Someone placing a tortilla on a stack of tortillas.
Flour Tortilla. Photo credit: Splash of Taste.

The foundation of many great dishes starts with a soft, homemade flour tortilla. Versatile and comforting, they’re essential for wrapping up your favorite fillings. Making them from scratch adds a personal touch that’s well worth the effort.
Get the Recipe: Flour Tortilla

Taco Seasoning

Taco seasoning in a glass bowl with a teaspoon in it.
Taco Seasoning. Photo credit: Splash of Taste.

Make every taco Tuesday exceptional with your homemade taco seasoning. It’s the perfect mix of spices to flavor your fillings, from beef to chicken to veggies. Say goodbye to store-bought packets and hello to customized taste.
Get the Recipe: Taco Seasoning

Air Fryer Cheese Quesadilla

Some picking up a slice of cheese quesadilla.
Air Fryer Cheese Quesadilla. Photo credit: Splash of Taste.

For a crispy, cheesy delight, try an air fryer cheese quesadilla. It’s a straightforward dish that comes out perfectly golden and melty every time. Serve it as a snack or a meal; it’s versatile and always a hit.
Get the Recipe: Air Fryer Cheese Quesadilla

Burrito Seasoning

Homemade burrito seasoning on a teaspoon.
Burrito Seasoning. Photo credit: Splash of Taste.

Upgrade your burritos with this specially crafted burrito seasoning. It’s designed to infuse your fillings with depth and warmth, making every bite more memorable. Whether for breakfast burritos or dinner wraps, it’s a game-changer.
Get the Recipe: Burrito Seasoning

Copycat Chipotle Black Beans

Chipotle black beans cooked and in a serving bowl.
Copycat Chipotle Black Beans. Photo credit: Splash of Taste.

These black beans are a simple yet essential side that brings the Chipotle vibe to your kitchen. Rich and slightly spicy, they’re perfect alongside rice or in burritos. Easy to make and packed with flavor, they’re a staple in any feast.
Get the Recipe: Copycat Chipotle Black Beans

Tortilla Pizza

Four tortilla pizzas on a wooden cutting board.
Tortilla Pizza. Photo credit: Splash of Taste.

Who says you need a traditional crust for pizza? Tortilla pizza is your quick fix to satisfying those pizza cravings without the fuss. Top it with your favorite ingredients, bake until crispy, and enjoy a slice (or two). It’s a fun spin on pizza night.
Get the Recipe: Tortilla Pizza

Epic Chili

Two bowls of chili with onions and sour cream.
Epic Chili. Photo credit: Splash of Taste.

Nothing says hearty and satisfying quite like a bowl of epic chili. Packed with spices, meat, and beans, it’s a robust dish that’s perfect for feeding a crowd. Serve it up on game day or any day you need a warm, comforting meal.
Get the Recipe: Epic Chili

Fajita Seasoning

Homemade fajita seasoning in a bowl with a spoon in it.
Fajita Seasoning. Photo credit: Splash of Taste.

Dig into the essence of Tex-Mex cuisine with this robust fajita seasoning. It’s a simple way to bring a kick of flavor to your meats and veggies, perfect for a quick and tasty meal. Whether you’re grilling or sautéing, this blend makes every bite better.
Get the Recipe: Fajita Seasoning

Mushroom Birria Tacos

A plate of tacos with a sauce on it.
Mushroom Birria Tacos. Photo credit: Splash of Taste.

Transform your taco nights with mushroom birria tacos. This dish brings a twist to the traditional, using juicy mushrooms in a rich, flavorful sauce. Wrapped in a warm tortilla, each bite is a delicious adventure. It’s a must-try for both vegans and meat lovers.
Get the Recipe: Mushroom Birria Tacos

Copycat Chipotle Burrito Bowl

A Copycat Chipotle burrito bowl, filled with rice, fajita veggies, corn salsa, tortilla chips. and topped with a lime wedge.
Copycat Chipotle Burrito Bowl. Photo credit: Splash of Taste.

Bring the Chipotle experience home with this burrito bowl recipe. It’s all about layering your favorites: rice, beans, protein, and veggies, topped with a scoop of guac. Customize it to your taste and enjoy a bowl full of flavors.
Get the Recipe: Copycat Chipotle Burrito Bowl

Cilantro Lime Rice

Chipotle rice in a bowl with sliced lime and spoons.
Cilantro Lime Rice. Photo credit: Splash of Taste.

Brighten up your meal with cilantro lime rice. It’s a zesty side that pairs well with almost anything, bringing a refreshing twist to your table. This simple dish is a flavorful foundation for any Latin-inspired meal.
Get the Recipe: Cilantro Lime Rice

Sopapilla Cheesecake

A piece of cheesecake on a plate next to a bowl.
Sopapilla Cheesecake. Photo credit: Splash of Taste.

Sopapilla cheesecake is a delightful fusion of creamy cheesecake and the cinnamon-sugar goodness of sopapillas. It’s an easy-to-make dessert that’ll impress everyone. Sweet, creamy, and with a hint of crunch, it’s the perfect finale to your feast.
Get the Recipe: Sopapilla Cheesecake

Air Fryer Mexican Corn

Mexican corn cooked and ready to eat.
Air Fryer Mexican Corn. Photo credit: Splash of Taste.

Take your corn to the next level with this air fryer Mexican corn recipe. It’s all about that smoky flavor, topped with creamy sauce and cheese. It’s a side dish that steals the show, offering a blend of textures and tastes.
Get the Recipe: Air Fryer Mexican Corn

Salsa Roja

Salsa roja in a bowl with parsley on the top and chips by the side.
Salsa Roja. Photo credit: Splash of Taste.

Salsa roja is a versatile sauce that brings a deep, smoky flavor to the table. Made with roasted tomatoes and chilies, it’s a staple in Mexican cuisine that enhances tacos, eggs, and more. It’s a simple way to add a touch of tradition to your dishes.
Get the Recipe: Salsa Roja

Pico de Gallo

Mexican vegetable salsa with tortilla chips, an international recipe.
Pico de Gallo. Photo credit: Splash of Taste.

Freshen up your meals with pico de gallo, a classic salsa fresca that’s all about fresh, diced tomatoes, onions, and cilantro. It’s the perfect companion to chips, tacos, and practically anything that needs a fresh kick. Simple, refreshing, and utterly delicious.
Get the Recipe: Pico de Gallo

Spicy Salsa Taquera

Salsa taquera in a serving bowl, with a large red chili on it.
Spicy Salsa Taquera. Photo credit: Splash of Taste.

Kick things up a notch with spicy salsa taquera. This fiery condiment is perfect for those who love a bit of heat. It pairs well with tacos, grilled meats, and even as a dip.
Get the Recipe: Spicy Salsa Taquera

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