Easy Banoffee Pie Recipe with Caramel and Cream
Banoffee Pie is the perfect dessert for almost any occasion, whether it’s a cozy family dinner or a fun party with friends. Its irresistible blend of sweet caramel, fresh bananas, and creamy whipped topping on a crunchy graham cracker crust will have everyone asking for seconds. I’ve making this pie for over 40 years, and you’ll love how simple it is to make, yet so impressive to serve – it’s a guaranteed crowd-pleaser that brings smiles and complete satisfaction!
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Why You Will Love Making Banoffee Pie
- Despite its appearance, Banoffee Pie is incredibly easy to make. The recipe involves straightforward steps that even beginner bakers can follow with ease.
- Whether you’re hosting a dinner party or just craving something sweet, this pie is always a hit. Its rich flavors and elegant presentation make it suitable for both special events and casual get-togethers.
- One of the best things about this easy Banoffee Pie is that it requires no baking. It’s a great choice if you want to avoid the oven, especially during hot summer months, or when your oven is full during the holidays.
- You can tweak the recipe to suit your taste. Want more chocolate? Go for it! Prefer a thicker caramel layer? Why not! This pie allows you to be creative.
- Everyone loves the combination of bananas, caramel, and cream. This pie never fails to impress guests with its delicious taste and gorgeous look.
- If by some miracle there’s any left, Banoffee Pie tastes just as good the next day, making it a great dessert for meal prepping.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Banoffee Pie with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Preparing the Buttery Graham Cracker Crust
Start by placing the graham crackers in a food processor. Pulse them until they turn into fine crumbs that resemble sand grains. This is the foundation of your pie, so make sure those crumbs are perfectly fine for the best texture.
Add the melted butter to the crumbs and mix until well combined. Transfer this mixture to a 9-inch pie dish, and then press the crumbs firmly down on the bottom and up the sides of the pie plate.
Refrigerate the crust for about an hour until it hardens. This step is crucial for a firm and crunchy crust that holds its shape.
Adding the Filling
After the crust has set, spread the caramel sauce over the bottom. Then layer sliced bananas on top of the caramel, followed by the remaining caramel.
Put the pie back in the fridge for another hour. This helps the layers to set and meld their flavors together.
Topping It Off
In a bowl, whip the cream with confectioner’s sugar until soft peaks form. This homemade whipped cream is light and fluffy, a perfect topping for the pie.
Spread the whipped cream over the banana layer and sprinkle chocolate shavings on top. The grated chocolate shavings not only add a hint of chocolatey goodness but also make your pie look professionally made.
And there you have it; your homemade Banoffee Pie is ready to serve and enjoy! Easy as pie, right?
Recipe Notes and Expert Tips
- Bananas: Opt for ripe but firm bananas. Overripe bananas can be too mushy, while under-ripe bananas won’t have enough sweetness.
- Stop Bananas From Browning: Dip or brush the banana slices with lemon juice to keep their vibrant color. It won’t affect the taste but will keep them looking fresh longer.
- Caramel Sauce: You can use store-bought caramel sauce for convenience, or make your own for a richer flavor. Homemade dulce de leche is a great choice.
- Is there a quick way to make dulce de leche? Yes, you can make dulce de leche by simmering a can of sweetened condensed milk. Just ensure it’s completely covered with water and constantly check to keep it submerged.
- Whipped Cream: For the best results, use cold heavy cream for whipping. It whips up better and holds its shape longer on the pie.
- Crumb Consistency: Make sure your graham cracker crumbs are fine and uniform. Large chunks can make the crust fall apart.
- Chill Time: Don’t skimp on the chilling time. It’s crucial for the layers to set properly and for the flavors to meld together.
- Pie Crust Flavor: While graham crackers are traditional, feel free to experiment with digestive biscuits, biscoff cookies, chocolate wafers, or even an Oreo pie crust for a twist.
- Slicing the Pie: Use a sharp, hot knife for clean cuts. Dip the knife in hot water, wipe it dry, and then slice. This will help you get through the layers smoothly.
- Garnishing: Be generous with the chocolate shavings, or even add a sprinkle of cocoa powder for an extra touch of elegance.
How to Store Leftover Pie
- Refrigerate: Always store the leftover banoffee pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh and prevent it from absorbing any odors from the fridge.
- Consume Quickly: Banoffee Pie is best eaten within a couple of days. The longer it sits, the more the bananas will brown and the crust may get soggy.
- Avoid Freezing: Freezing is not recommended for Banoffee Pie as the texture of the bananas and whipped cream can change significantly, losing their appeal.
- Make-Ahead: You can prepare the crust and caramel layer in advance. Just add the bananas and whipped cream on top closer to serving time to keep everything fresh.
What to Serve With Banoffee Pie
Grab a spoon and tuck into a slice on its own, or enhance the flavors by pairing it with some of my favorite suggestions.
Coffee and Tea
Pair your slice of Banoffee Pie with a hot cup of coffee or tea for a delightful contrast. The bitterness of coffee or the subtlety of tea balances the sweetness of the pie beautifully.
Ice Cream Delight
A scoop of vanilla ice cream on the side of your Banana Cream Pie offers a creamy, refreshing contrast. Feel free to experiment with caramel or banana-flavored ice cream for a fun twist.
Decadent Drizzles
For extra indulgence, drizzle extra caramel, chocolate fudge sauce, or melted chocolate over your slice. This not only elevates the flavor but also adds a visually stunning element to your dessert.
More Easy Pie Recipes For You To Try
Easy Banoffee Pie Recipe with Caramel and Cream
Ingredients
- 2½ cup Graham crackers
- ½ cup butter melted
- 1 ½ cup soft caramel Sauce
- 4 small bananas
- 1½ cup whipping cream
- 1 cup confectioner’s sugar
- chocolate shavings
Instructions
- Place the Graham crackers in a food processor and melted butter, and process until they are very fine and look like sand grains.2½ cup Graham crackers, ½ cup butter
- Transfer the crumbs to a 9-inch pie dish, press firmly down on the bottom and the sides, then refrigerate until hardened, approximately 1 hour.
- Remove from the fridge and layer the caramel and banana slices in the pie dish. Refrigerate for 1 hour.1 ½ cup soft caramel Sauce, 4 small bananas
- Whip the cream with the confectioner sugar until soft peaks are formed. Top the pie with the cream and chocolate shavings, serve, and enjoy.1½ cup whipping cream, 1 cup confectioner’s sugar, chocolate shavings
Notes
- Bananas: Opt for ripe but firm bananas. Overripe bananas can be too mushy, while under-ripe bananas won’t have enough sweetness.
- Stop Bananas From Browning: Dip or brush the banana slices with lemon juice to keep their vibrant color. It won’t affect the taste but will keep them looking fresh longer.
- Caramel Sauce: You can use store-bought caramel sauce for convenience, or make your own for a richer flavor. Homemade dulce de leche is a great choice.
- Is there a quick way to make dulce de leche? Yes, you can make dulce de leche by simmering a can of sweetened condensed milk. Just ensure it’s completely covered with water and constantly check to keep it submerged.
- Whipped Cream: For the best results, use cold heavy cream for whipping. It whips up better and holds its shape longer on the pie.
- Crumb Consistency: Make sure your graham cracker crumbs are fine and uniform. Large chunks can make the crust fall apart.
- Chill Time: Don’t skimp on the chilling time. It’s crucial for the layers to set properly and for the flavors to meld together.
- Pie Crust Flavor: While graham crackers are traditional, feel free to experiment with digestive biscuits, chocolate wafers, or even an oreo cookie crust for a twist.
- Slicing the Pie: Use a sharp, hot knife for clean cuts. Dip the knife in hot water, wipe it dry, and then slice. This will help you get through the layers smoothly.
- Garnishing: Be generous with the chocolate shavings or even add a sprinkle of cocoa powder for an extra touch of elegance.
How to Store Leftover Pie
- Refrigerate: Always store the leftover banoffee pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh and prevent it from absorbing any odors from the fridge.
- Consume Quickly: Banoffee Pie is best eaten within a couple of days. The longer it sits, the more the bananas will brown and the crust may get soggy.
- Avoid Freezing: Freezing is not recommended for Banoffee Pie as the texture of the bananas and whipped cream can change significantly, losing their appeal.
- Make-Ahead: You can prepare the crust and caramel layer in advance. Just add the bananas and whipped cream on top closer to serving time to keep everything fresh.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
