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Home / Vegetarian / Raspberry puree

Raspberry puree

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Pureed raspberry is such a simple yet delicious treat.

You can make raspberry puree in just 5 minutes and be enjoying this sweet but tart delicious puree full of raspberry flavor.

You’d be forgiven for thinking that puree is just for babies, but our raspberry puree can be used for many different things.

Use pureed raspberries in cocktails, it’s wonderful in a delicious raspberry daiquiri.

Drizzle it over a bowl of ice cream or on a freshly made cheesecake, the choice is yours!

A bowl of fresh raspberry puree sauce and a spoon with puree dripping from it.

What is raspberry puree?

Raspberry puree is simply raspberries that have been blended until they form a smooth sauce.

Can I use frozen raspberries for this sauce?

Absolutely, and for most of the year, frozen raspberries are the only option available to you.

Using frozen raspberries is fine, but in our opinion, the taste isn’t as fresh and you’ll notice that the pureed raspberries produce a darker color puree or sauce.

A bowl of fresh raspberries.

How can I make raspberry puree sweeter?

If you want a sweeter raspberry puree or sauce, then all you need to do is add sugar.

We recommend doing it slowly, try adding 1tsp at a time, stir it in and then taste.

Repeat until you have the taste you prefer.

Do not add sugar to the puree if you are giving it to a baby.

Is raspberry puree the same as raspberry jam?

No, they are not the same.

Raspberry puree is not cooked, whereas raspberry jam is and we don’t add any sugar to our sauce.

Fresh bubbly pureed raspberries.

What equipment will I need?

You’ll need a blender, and if you want a seedless raspberry puree, you’ll need a sieve.

How do I store it?

Freshly made pureed raspberries will keep stored in an airtight container in the fridge, for up to 2 weeks.

You can also freeze your raspberry puree for up to 3 months, so why not make a batch of it and have a taste of summer in your freezer whenever you need it?

Homemade raspberry daiquiri made with raspberry puree.

Does raspberry puree have seeds in it?

Yes, it does, but they are easily removed by using a fine-mesh sieve.

Raspberry puree notes and tips

  • Haven’t got a blender?
    Simply use a potato masher intially and then a fork, to create a smooth sauce, yes it’s more effort but it’s a good workaround option until you get a blender.
  • Don’t want the seeds?
    If you want to guarentee that those pesky seeds don’t make an appearance in your puree, then make sure you have a fine mesh sieve, one that won’t let the tiny seeds through.
  • Make the most of your freezer
    Freeze your raspberry puree in airtight freezer bags, when you put them in the frezzer lay them flat, so they freeze flat, this way they don’t take up as much space.
A bowl and a jar full of homemade raspberry puree.

How do I make pureed raspberries?

This is so very simple, it doesn’t really warrant a recipe as such but we’ve included a recipe card below, so you get an idea of the yield.

Place 900g of fresh raspberries in your blender and blend until you have a smooth consistency.

Process shot for making pureed raspberries, fresh whole raspberries in a blender, blending and then serving in a bowl.

An optional step, if you don’t want any seeds in your puree, is to press the blended puree through a fine-mesh strainer and into a bowl or jar.

You now have pureed raspberries – how easy was that!

You may also like to try

Raspberry Daiquiri

Strawberry puree

We hope you enjoy making our super-simple raspberry puree and would love to hear how you got on with it.

Please do leave a comment or question below.

A bowl of homemade fresh raspberry puree with a spoon.
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EASY RASPBERRY PUREE

Prep Time5 mins
Servings1135 ml
Calories1
Course: Puree
Cuisine: Worldwide
Author: Mandy Applegate | Splash of Taste
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Utensils

Blender
Blender
Sieve (optional)

Ingredients

  • 900 g Fresh raspberries
Metric – US Customary

Instructions

  • Place all of the raspberries in your blender and blend until smooth
    900 g Fresh raspberries
    Process shot for making pureed raspberries, fresh whole raspberries in a blender, blending and then serving in a bowl.
  • Optional step: Press the raspberry puree through a fine-mesh sieve to remove the seeds

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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About Mandy from Splash of Taste

A vegetarian for over 35 years, Mandy has taught herself to be creative in the kitchen. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world.

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