Grilled Peaches

Grilled Peaches might be the simplest dessert I make all summer and somehow the one everyone always asks about. The heat softens each slice until tender and jammy with lightly charred edges, and the warm brown sugar cinnamon butter soaks in and coats every piece in a sticky, glossy glaze. Simple, unfussy, and so much better than you expect.

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I make these for backyard barbecues, Fourth of July cookouts, and potlucks because they’re easy to prep ahead and finish on the grill in minutes. They’re best eaten right off the grill while warm, but leftovers keep well covered in the fridge for up to 3 days, and the buttery sauce reheats beautifully in a small saucepan.

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

How to Make Grilled Peaches with Step-By-Step Instructions

Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.

Here’s how I turn a grilled peach recipe into the perfect summer dessert at home, and it really only takes a few simple steps.

Preheat the Grill

Preheat your outdoor grill or cast-iron grill pan to medium-high heat. I use my cast-iron grill pan when I’m cooking indoors, and it gives peaches gorgeous grill marks every time.

Prep the Fresh Peaches

Slice the ripe peaches into halves (freestone peaches work best because the pits pull out cleanly) and lightly brush them with olive oil. I keep a glass oil sprayer on the counter for moments like this because it gives an even, light coat without dripping over the juicy peaches.

You can also oil the grill grates to prevent sticking.

Grill the Peaches

Place the grilled peach halves cut-side down on the grill and cook for 2–3 minutes, until tender and grill marks form. I always reach for these long-handled grill tongs when I’m flipping fruit, so I don’t tear up those beautiful char marks during the short cook time.

Make the Butter Sauce

While the peaches are grilling, melt the butter in a small bowl. Stir the little brown sugar, ground cinnamon, lemon juice, rum (if using), and a pinch of salt into the melted butter.

Plate the Peaches

Transfer the grilled peaches to a serving plate and spoon the warm butter mixture over the top.

Serve Grilled Peaches and Enjoy

Serve immediately with a scoop of ice cream, a drizzle of honey, and a few fresh mint leaves on top. I always grab my heavy-duty ice cream scoop because it slices through cold ice cream without bending.

Grilled sliced peaches don’t travel especially well once they’re plated with the warm butter sauce and ice cream, but you can absolutely prep them for a picnic or potluck. Grill the peaches at home, then pack them in an insulated carrier tote or a shallow airtight container to keep them warm for up to an hour.

Store the brown sugar butter sauce separately in a small mason jar so it doesn’t soak into the fruit, and bring a pint of ice cream in a cooler with plenty of ice packs.

How to Store Leftovers

Grilled peaches are best eaten fresh off the grill while warm, but leftovers keep beautifully in the fridge for up to 3 days when stored in an airtight container. I love using my glass meal prep containers because they don’t absorb the cinnamon flavor, and the lids seal tight.

To reheat, warm them gently in a skillet over low heat for a few minutes or pop them in the microwave in 15-second bursts until the flesh turns extra juicy as it warms back up. For longer storage, freeze the peaches in a single layer on a parchment-lined tray, then transfer to a freezer-safe bag once solid.

They’ll keep for up to 2 months. Thaw overnight in the fridge before reheating, and store the butter sauce separately so it warms up smoothly.

What to Serve With Grilled Peaches

Vanilla ice cream is my go-to because it melts right into the warm cinnamon butter sauce. Whipped cream, mascarpone, or a scoop of Greek yogurt also work beautifully if you want something a little lighter and less sweet.

For a more dressed-up summer dessert, serve them over pound cake, angel food cake, or warm waffles with extra sauce drizzled on top. You can also grill other fruit alongside the peaches, like apricots, plums, or nectarines (other stone fruits that hold up well on the grill), for a colorful platter that feels extra special.

More Easy Recipes for You to Try at Home

If you loved these, here are a few more easy summer desserts to try next.

• No Bake Lemon Tart
• Ice Cream Sandwich
• Lemon Pie
• Fruit Salad
• Tiramisu Ice Cream