Easy Fruit Pizza with Cream Cheese
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A buttery, crisp crust meets a creamy, sweet filling, topped off with your favorite fresh fruits. It’s simple, tasty, and looks amazing. Whether you’re looking to impress at a party or just treating yourself, your Fruit
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This is a really fun recipe and gives you a chance to get creative with the design! If you’ve got kids, then this is the perfect way to get them excited about eating fruit, and they can even lend a hand decorating the
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Easy Fruit Pizza with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
Prepare the Base
Start by mixing the softened butter and sugar in a large bowl using an electric mixer for about 5 minutes until it’s very soft. Make sure your butter is fully softened for a smoother mix.
Then, add in the egg and vanilla, mixing for a few more minutes. Once that’s done, incorporate the flour, baking powder, and salt. Use a wooden spoon or spatula to mix until everything is fully combined.
Prepare the Filling
In another bowl, mix the softened cream cheese, powdered sugar, and vanilla until you get a creamy consistency. To avoid lumps, ensure your cream cheese is at room temperature.
Cover the mixture with plastic wrap and refrigerate it for about an hour.
Bake the Base
Preheat your oven to 180ºC (350°F). Line a baking sheet with parchment paper and roll your dough into a circle, making it about an inch smaller than your desired final size.
Bake for about 15 minutes or until it’s slightly golden. Let the base cool completely before moving on. It’s crucial to cool the base thoroughly to prevent the filling from melting.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Key Lime Bars
∙ Boston Cream Pie
∙ No-Bake Chocolate Lasagna
∙ Raspberry Cheesecake
...and much more!
Assemble the Pizza
Spread the chilled cream cheese mixture over the cooled crust evenly. Start layering the fruits from the outside in, beginning with the kiwis, followed by blueberries, strawberries, mango slices, and grapes.
Slice, serve, and enjoy!
Ingredients
For the base:
- ½ cup butter softened
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 ¼ cups all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
For the Filling:
- 1 cup cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
Fruits for topping:
- 4 kiwis sliced
- ½ cup blueberries
- 8 strawberries divided
- ¼ mango sliced
- ¼ cup grapes divided
Instructions
- In a big bowl, mix butter and sugar with an electrical mixer for about 5 minutes until it’s super soft.½ cup butter, ¾ cup sugar
- Add the egg and vanilla and continue mixing for a few minutes. Add the flour, baking powder and salt and mix well with a wooden spoon or spatula until fully combined.1 teaspoon vanilla extract, 1 egg, 1 ¼ cups all-purpose flour, ¼ teaspoon baking powder, ¼ teaspoon salt
- In another bowl, mix the cream cheese, powdered sugar and vanilla until creamy.1 cup cream cheese, 1 cup powdered sugar, 1 teaspoon vanilla
- Cover with plastic wrap and refrigerate for about 1 hour.
- Preheat the oven to 180ºC (350°F).
- Line a baking sheet with paper and roll the dough in a circle (about 1 inch less than the size you expect to have from the pizza). Bake for 15 minutes, or until slightly golden and let it cool completely.
- Spread the cream cheese mixture over the crust and layer the fruit from the outside in.4 kiwis, ½ cup blueberries, 8 strawberries, ¼ mango, ¼ cup grapes
- Serve and enjoy!
Notes
- Butter: Make sure your butter is softened to room temperature. This will help you get a smooth and creamy base that’s easy to mix.
- Cream Cheese: Go for full-fat cream cheese for a richer taste and better texture. Trust me, it’s worth it!
- Fruits: Use fresh, ripe fruits for the best flavor and look. Pick what’s in season or what you love the most.
- Chill the Filling: Let the cream cheese mixture chill in the fridge for at least an hour. It will firm up nicely and be easier to spread.
- Cool the Crust: Make sure the crust is completely cool before you add the filling. This prevents it from melting and keeps it crisp.
- Spread Evenly: Take your time to spread the cream cheese filling evenly over the crust. This way, every bite will have the perfect balance of flavors.
- Slice Fruits Thinly: Thin, even slices of fruit not only look better but also make the
pizza easier to eat. - Get Creative: Have fun arranging the fruits! Create patterns or designs to make your Fruit
Pizza a real showstopper. - Optional Glaze: If you want to add a little extra shine, brush the fruits with a bit of apricot jam mixed with water. It keeps the fruit looking fresh and adds a touch of sweetness.
Nutrition
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Key Lime Bars
∙ Boston Cream Pie
∙ No-Bake Chocolate Lasagna
∙ Raspberry Cheesecake
...and much more!
Recipe Notes and Expert Tips
Making fruit
- Butter: Make sure your butter is softened to room temperature. This will help you get a smooth and creamy base that’s easy to mix.
- Cream Cheese: Go for full-fat cream cheese for a richer taste and better texture. Trust me, it’s worth it!
- Fruits: Use fresh, ripe fruits for the best flavor and look. Pick what’s in season or what you love the most.
- Chill the Filling: Let the cream cheese mixture chill in the fridge for at least an hour. It will firm up nicely and be easier to spread.
- Cool the Crust: Make sure the crust is completely cool before you add the filling. This prevents it from melting and keeps it crisp.
- Spread Evenly: Take your time to spread the cream cheese filling evenly over the crust. This way, every bite will have the perfect balance of flavors.
- Slice Fruits Thinly: Thin, even slices of fruit not only look better but also make the
pizza easier to eat. - Get Creative: Have fun arranging the fruits! Create patterns or designs to make your Fruit
Pizza a real showstopper. - Optional Glaze: If you want to add a little extra shine, brush the fruits with a bit of apricot jam mixed with water. It keeps the fruit looking fresh and adds a touch of sweetness.
How to Store Easy Fruit Pizza
To keep your leftover Fruit
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