Everyone’s Obsessed With 17 Fall Soup Recipes Lately

Soup season always sneaks up, and suddenly everyone’s acting like they’ve been soup experts all along. There are 17 new soup ideas making the rounds right now, and people can’t stop talking about them. Each one brings that cozy, slow-down kind of feeling people crave when the air turns cooler.

A bowl of hearty minestrone soup packed with green beans, pasta, zucchini, tomatoes, and herbs, served with crusty bread slices.
Minestrone Soup. Photo credit: Splash of Taste.

White Bean Soup

A bowl of hearty white bean soup topped with melted cheese and a slice of toasted bread, garnished with fresh parsley.
White Bean Soup. Photo credit: My Reliable Recipes.

Fall is the perfect season to enjoy the hearty flavors of comforting soups. White Bean Soup offers a protein-packed option, ideal for cool evenings. The creamy texture pairs beautifully with herbs like rosemary and thyme, creating a warm, homey dish. Serve with crusty bread for a filling autumn meal.
Get the Recipe: White Bean Soup

Tortellini Soup

A close-up of creamy tortellini with spinach and fresh basil leaves.
Tortellini Soup. Photo credit: Splash of Taste.

Rich broths truly shine during crisp fall days, making Tortellini Soup a crowd favorite. The stuffed pasta adds a lovely texture and hearty bite. Combined with fresh vegetables and Italian seasonings, this soup is a nourishing choice for cozying up. Perfect for when you’re craving something warm and hearty after a chilly day.
Get the Recipe: Tortellini Soup

Vegetable Soup

Close-up of a bowl of vegetable soup with spinach, peas, carrots, celery, and large beans, topped with grated cheese. A spoon rests in the bowl.
Vegetable Soup. Photo credit: Splash of Taste.

As fall brings an abundance of fresh produce, root veggies take center stage in dishes like Vegetable Soup. Packed with the season’s freshest ingredients, this soup is a vibrant combination of flavors. It’s light yet enjoyable, making it an excellent option for weekday dinners. Pair it with a simple salad for a nutritious autumn meal.
Get the Recipe: Vegetable Soup

Beet Soup

A bowl of beet soup is garnished with a dollop of cream, black pepper, and fresh rosemary, with a gold spoon resting inside the bowl.
Beet Soup. Photo credit: Splash of Taste.

As the leaves start to change, earthy flavors often take over, and Beet Soup is a fantastic seasonal indulgence. The rich color highlights its autumnal essence. With its slightly sweet undertones, it pairs well with a dollop of cream or a light sprinkle of herbs. A cozy choice for cooler evenings, it’s as eye-catching as it is nourishing.
Get the Recipe: Beet Soup

Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl.
Red Lentil Soup. Photo credit: Two City Vegans.

The chill of fall calls for warm, creamy bowls of comfort, and Red Lentil Soup delivers perfectly. Quick-cooking lentils blend seamlessly into a velvety texture while absorbing spices like cumin and coriander that are perfect for the season. Add a squeeze of lemon for brightness to balance the earthy flavors. It’s a budget-friendly, heartwarming fall favorite.
Get the Recipe: Red Lentil Soup

Roasted Butternut Squash Soup

Close-up of a bowl of creamy butternut squash soup garnished with herbs, seeds, and two slices of seasoned bread. The soup has a swirled texture and a vibrant orange color.
Roasted Butternut Squash Soup. Photo credit: Splash of Taste.

Nothing says fall quite like the flavor of Roasted Butternut Squash Soup. The natural sweetness of the squash is complemented by warm spices like nutmeg and cinnamon. Blending it into a smooth texture brings out its creamy richness, making it a comforting choice. Garnish with roasted seeds for a subtle crunch.
Get the Recipe: Roasted Butternut Squash Soup

Lentil Soup

A hearty bowl of savory lentil soup, beautifully garnished with fresh cilantro, a swirl of cream, and an aromatic blend of spices.
Lentil Soup. Photo credit: Splash of Taste.

When cooler days arrive, the simplicity of Lentil Soup offers a timeless comfort. A mix of hearty lentils and vegetables creates a satisfying dish that’s both nutritious and filling. With subtle spices and a splash of vinegar or lemon juice, it provides depth without overwhelming the palate. Great for meal prep, it’s a go-to option this fall season.
Get the Recipe: Lentil Soup

Mushroom Soup

Mushroom soup that's delightfully creamy, adorned with sautéed mushrooms, a dollop of cream, red pepper flakes, and a sprinkle of parsley.
Mushroom Soup. Photo credit: Splash of Taste.

Earthy flavors often dominate fall cooking, and Mushroom Soup fits perfectly into the lineup. A creamy texture enhances the rich, savory goodness of mushrooms, making every bite irresistible. Toss in fresh thyme for an aromatic finish that pairs well with freshly baked bread. It’s a cozy, heartwarming choice for the season’s brisk evenings.
Get the Recipe: Mushroom Soup

Pea and Mint Soup

A bowl of creamy green pea soup garnished with mint leaves, black pepper, and pieces of crusty bread.
Pea and Mint Soup. Photo credit: Splash of Taste.

Cooler afternoons call for a refreshing option to balance the hearty dishes of fall. Pea and Mint Soup provides a pop of color and brightness even on gloomy days. The sweetness of peas and cooling mint create a harmonious blend that sets it apart. Serve warm for comfort or chilled for a lighter, refreshing fall twist.
Get the Recipe: Pea and Mint Soup

Cabbage Soup

A close-up of a steaming pot of hearty cabbage soup in a tomato-based broth, garnished with fresh herbs.
Cabbage Soup. Photo credit: Two City Vegans.

As hearty dishes fill fall menus, Cabbage Soup offers a light yet satisfying alternative. Packed with fiber-rich cabbage and simple seasonings, it’s perfect for warming up on breezy afternoons. Add a splash of apple cider vinegar for a tangy fall-inspired twist. This homestyle dish pairs beautifully with crunchy toast or warm biscuits.
Get the Recipe: Cabbage Soup

Corn Chowder

A close-up of a hearty potato and corn chowder with diced vegetables and a dollop of sour cream, garnished with fresh parsley.
Corn Chowder. Photo credit: Pocket Friendly Recipes.

Few ingredients capture autumn’s spirit like sweet corn, and Corn Chowder is your answer to cozy seasonal cravings. Sweet and savory come together in a creamy broth that’s both soothing and rich. Add a hint of smoked paprika or bacon for a smoky fall flavor. Pair it with a green side salad for a restaurant-worthy experience at home.
Get the Recipe: Corn Chowder

Roasted Tomato Basil Soup

Two bowls of tomato soup with basil and tomatoes.
Roasted Tomato Basil Soup. Photo credit: Two City Vegans.

As tomatoes reach their peak ripeness in early fall, Roasted Tomato Basil Soup serves as a great showcase of seasonal flavors. Roasting the tomatoes intensifies their sweetness, which blends seamlessly with fresh basil. A hint of garlic enhances the comfort factor of this classic soup. Perfect for dipping grilled cheese or hearty bread on brisk autumn days.
Get the Recipe: Roasted Tomato Basil Soup

Sweet Potato Soup

A bowl of sweet potato soup with bread next to it.
Sweet Potato Soup. Photo credit: Splash of Taste.

Fall menus often celebrate earthy root vegetables, Sweet Potato Soup is no exception. The natural sweetness of sweet potatoes shines through in this creamy, nutritious dish. Topped with toasted nuts or a swirl of coconut milk, it balances bold flavors with simple ingredients. This is an easy way to embrace the season’s bounty.
Get the Recipe: Sweet Potato Soup

Roasted Tomato Soup

Close-up of a bowl of roasted tomato soup topped with toasted bread chunks, fresh thyme, and a sprinkle of black pepper.
Roasted Tomato Soup. Photo credit: Splash of Taste.

Cooler weather calls for a reimagined comfort food like Roasted Tomato Soup. Roasted tomatoes offer a richer, deeper flavor that pairs perfectly with garlic, onions, and herbs. Perfect on its own or as the ultimate pairing for a grilled cheese sandwich, this soup will certainly be on repeat this autumn. It’s a simple yet tasty nod to fall’s flavors.
Get the Recipe: Roasted Tomato Soup

Creamy, Cheesy, Broccoli Soup

A close-up of a bowl of broccoli cheddar soup garnished with croutons, a sprig of mint, and grated cheese.
Creamy, Cheesy, Broccoli Soup. Photo credit: Splash of Taste.

As fall evenings grow chillier, there’s something undeniably comforting about Creamy, Cheesy, Broccoli Soup. The richness of cheese paired with tender broccoli creates a hearty, warm bowl for shareable moments. Ideal for either lunch or dinner, it’s a great way to sneak in veggies while reveling in autumn coziness. Serve warm with a sprinkle of additional cheese.
Get the Recipe: Creamy, Cheesy, Broccoli Soup

Pumpkin Soup

A mouthwatering close-up of pumpkin soup garnished with a swirl of cream, crunchy pumpkin seeds, a crispy slice, and aromatic sage leaves.
Pumpkin Soup. Photo credit: Hungry Cooks Kitchen.

No fall recipe roundup would be complete without a warm serving of Pumpkin Soup. Smooth, flavorful, and incredibly seasonal, it’s the perfect addition to the autumn meal rotation. Classic spices like cinnamon and nutmeg complement pumpkin’s natural richness in every spoonful. Add some crusty bread and you’re ready to enjoy the changing leaves.
Get the Recipe: Pumpkin Soup

Minestrone Soup

A bowl of hearty minestrone soup packed with green beans, pasta, zucchini, tomatoes, and herbs, served with crusty bread slices.
Minestrone Soup. Photo credit: Splash of Taste.

Rustic flavors and hearty ingredients make Minestrone Soup a staple for crisp fall days. Featuring vegetables, beans, and pasta in a savory tomato-based broth, it’s wonderfully filling. Seasoned with Italian herbs and a sprinkle of Parmesan cheese, it offers warmth and depth. Perfect for large gatherings or meal prepping during the start of the season.
Get the Recipe: Minestrone Soup

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