The Ultimate Vegan Fall Recipes You Can’t Live Without

ByMandy

Forget boring salads or uninspired side dishes. Vegan fall meals are here to prove that plant-based cooking doesn’t have to be predictable. They bring out the richness of the season without needing any extra frills. It’s all about embracing cozy meals that are full of flavor, easy to whip up, and perfect for the chillier months ahead!

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate.
Vegan Spiced Pumpkin Pie. Photo credit: Two City Vegans.

Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip.
Vegan Chicken Nuggets. Photo credit: Two City Vegans.

Craving that crunchy bite with a soft, warm inside? Look no further. Vegan Chicken Nuggets are here to satisfy that very craving, all while keeping it plant-based. Perfect for a quick snack or a hearty meal, these nuggets can be dipped, tossed, and devoured in your favorite sauces. They’re a game changer for anyone looking to keep things interesting in the kitchen.
Get the Recipe: Vegan Chicken Nuggets

Vegan Spam

Slices of Vegan Spam.
Vegan Spam. Photo credit: Two City Vegans.

Have you ever thought about a vegan twist on an old classic? Vegan Spam brings just that to the table, introducing a plant-based version of the storied canned meat. Ideal for stir-fries, sandwiches, or even as a stand-alone dish, this vegan spam reshapes what comfort food can look like for those following a plant-based diet.
Get the Recipe: Vegan Spam

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.

When the temperature drops, nothing warms you up like a hearty bowl of chili. Best Vegan Chili is packed with flavors that simmer together to create a comforting bowl of deliciousness. It’s a staple for any fall menu, offering both warmth and nutrition. Great for meal prep, this chili proves that plant-based dishes can be both hearty and heartwarming.
Get the Recipe: Best Vegan Chili

Vegan Ham Recipe

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end.
Vegan Ham Recipe. Photo credit: Two City Vegans.

Holiday meals or Sunday dinners, there’s now a vegan option that stands tall beside any traditional main course. Vegan Ham Recipe is surprisingly simple to make and brings a festive, flavorful option to the table. Whether you’re catering to vegans or simply curious, this dish invites everyone to enjoy a slice. It’s about bringing people together.
Get the Recipe: Vegan Ham Recipe

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley.
Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Turning the humble cauliflower into a main dish spectacle, Roasted Vegan Cauliflower Steaks redefine what a vegan dinner can look like. Thickly sliced and perfectly seasoned, these steaks offer a fulfilling texture with a burst of flavor. They’re a testament to how versatile vegetables can be and shine a spotlight on cauliflower’s often overlooked potential.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate.
Best Vegan Nut Roast. Photo credit: Two City Vegans.

As the leaves turn and the air gets crisp, a Best Vegan Nut Roast becomes the centerpiece of any autumn meal. This dish is not just filling; it’s bursting with flavors from a variety of nuts and seasonings. It’s a celebration of fall in every bite, making it a must-have for holiday gatherings or a dignified Sunday dinner. It’s a conversation starter about the richness of vegan cuisine.
Get the Recipe: Best Vegan Nut Roast

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Who says tacos need meat to be delicious? Roasted Cauliflower Tacos pack a punch of flavor with a filling that’s both light and fulfilling. This dish is a testament to the power of plants, transforming simple ingredients into a meal that can please even the most skeptical of eaters. It’s a fresh take on taco night that will have everyone asking for seconds.
Get the Recipe: Roasted Cauliflower Tacos

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Cozy nights in just got tastier with a Vegetable Casserole that brings together all your favorite fall veggies in one dish. It’s easy, comforting, and full of nutrients, showing off the season’s best produce in a rainbow of colors. This casserole is the perfect answer to the question of how to make vegetables the star of the meal, proving that comfort food can be wholesome.
Get the Recipe: Vegetable Casserole

Homemade Ratatouille

A close up of food.
Homemade Ratatouille. Photo credit: Two City Vegans.

If you’re looking for a dish that epitomizes the bounty of fall harvests, Homemade Ratatouille is it. This dish combines seasonal vegetables in a way that’s both simple and profoundly flavorful. It’s a visual feast as well, with colorful layers that entice the eye. Sharing ratatouille with friends and family feels like sharing a piece of autumn’s artistry.
Get the Recipe: Homemade Ratatouille

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background.
Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Bring a taste of the tropics to your fall menu with Easy Caribbean Rice and Beans. This dish is a celebration of flavors that are bold and subtle at the same time, offering comfort in every spoonful. It’s the kind of meal that warms you from the inside out, making it perfect for cooler evenings. It’s a reminder of how simple ingredients can create something truly special.
Get the Recipe: Easy Caribbean Rice and Beans

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

No need to skip Italian night just because you’re vegan. Vegan Lasagna layers herb-infused sauces, rich plant-based cheese, and tender pasta into a dish that’s as comforting as anything nonna would make. It’s proof that traditional dishes can be made plant-based without losing an ounce of the coziness they’re known for. Gather the family around the table for this dish.
Get the Recipe: Vegan Lasagna

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Brighten up your mealtime with Roasted Sweet Potato and Chickpea Salad. This dish is a harmony of textures and tastes, striking the perfect balance between hearty and healthy. Ideal for those days when you crave something light yet fulfilling, it brings together the sweetness of potatoes with the robust nature of chickpeas.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Breakfast Casserole

A close-up of a spoon lifting a portion of a baked breakfast casserole dish containing vegetables, topped with a golden breadcrumb crust and garnished with a parsley leaf.
Breakfast Casserole. Photo credit: Two City Vegans.

Start your day with a Breakfast Casserole that’s as nourishing as it is delicious. Filled with veggies and seasoned to perfection, this dish is a crowd-pleaser that makes mornings special. Whether it’s a lazy weekend brunch or a weekday breakfast, this casserole ensures everyone at the table starts the day right. It’s a comforting, hearty beginning to any fall morning.
Get the Recipe: Breakfast Casserole

Buffalo Cauliflower Wings

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs.
Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

For those who love a bit of heat, Buffalo Cauliflower Wings offer a spicy kick wrapped in a crispy coating. These wings are perfect for game day, movie night, or whenever you’re in the mood for something with a bit of zing. They’re a fun, plant-based twist on a classic favorite, proving that you can have all the flavor without any meat. It’s about enjoying every bite, boldly.
Get the Recipe: Buffalo Cauliflower Wings

Vegan Green Bean Casserole

A casserole dish filled with creamy vegan green bean casserole topped with breadcrumbs and chopped parsley, with a serving spoon.
Vegan Green Bean Casserole. Photo credit: Two City Vegans.

Revitalize a holiday favorite with a Vegan Green Bean Casserole that might just steal the show at your next gathering. Creamy, crunchy, and full of green goodness, this casserole is a nod to tradition while embracing a plant-based future. It’s a dish that brings everyone together, offering a familiar comfort in every bite. A must-have for any festive or everyday meal this fall.
Get the Recipe: Vegan Green Bean Casserole

Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets.
Pumpkin Waffles. Photo credit: Two City Vegans.

Wake up to the aroma of fall with Pumpkin Waffles. These are everything you love about the season, ready to be drizzled with syrup and enjoyed with a hot cup of coffee. They’re not just breakfast; they’re an experience, inviting you to savor the cozy comforts of autumn mornings. Perfect for embracing the chill in the air and the warmth in your kitchen.
Get the Recipe: Pumpkin Waffles

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky.
Vegan Mac and Cheese. Photo credit: Two City Vegans.

Who says comfort food can’t be vegan? Vegan Mac and Cheese is here to challenge that notion, offering a creamy, dreamy alternative to a classic. This dish is a warm hug in a bowl, ready to brighten your day with its comforting embrace. It’s the kind of meal that reminds you of childhood, but with a plant-based twist that everyone can enjoy.
Get the Recipe: Vegan Mac and Cheese

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun.
Ultimate Vegan Burger. Photo credit: Two City Vegans.

Wave goodbye to bland vegan patties because the Ultimate Vegan Burger has arrived. This burger is juicy, flavorful, and satisfies that deep-seated craving for a good old-fashioned burger. Perfect for BBQs, picnics, or a simple dinner at home, it proves that plant-based can stand up to any traditional burger in a taste test. It’s changing the game one patty at a time.
Get the Recipe: Ultimate Vegan Burger

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs.
Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

Bookends to a perfect meal or a snack on their own, Baked Sweet Potato Wedges are as versatile as they are delicious. These wedges offer a sweet and savory experience that complements any dish or dazzles on their own. It’s a simple, wholesome way to enjoy sweet potatoes, showcasing how minimal ingredients can yield maximum flavor.
Get the Recipe: Baked Sweet Potato Wedges

Breaded Mushrooms

Breaded Mushrooms in a white bowl with a fork.
Breaded Mushrooms. Photo credit: Two City Vegans.

Bite into the world of crunchy, juicy delight with Breaded Mushrooms. These little wonders are perfect as an appetizer, snack, or side, packing a punch of flavor in each bite. They’re a testament to how something so simple can be so fulfilling, elevating mushrooms from humble to heavenly. For those looking to add a crispy element to their meal, this dish is a clear winner.
Get the Recipe: Breaded Mushrooms

Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.

Embrace the essence of autumn with a Harvest Salad. This salad artfully combines all the season’s best produce into a bowl of vibrant colors and flavors. It’s a refreshing, nourishing option for any meal, light but filling in the most fulfilling way. Reflecting the abundance of the season, it invites you to enjoy the freshest ingredients in their prime. A celebration of fall.
Get the Recipe: Harvest Salad

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Baked Mushroom Rice. Photo credit: Two City Vegans.

If you’re in search of a side that complements any main, Baked Mushroom Rice is the answer. This dish brings coziness to every bite, infusing the flavors of mushrooms with the hearty texture of rice. It’s a simple, understated side that has the power to upgrade a meal from good to unforgettable. Ideal for those who appreciate the beauty in simplicity, offering comfort.
Get the Recipe: Baked Mushroom Rice

Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top.
Vegan Tortilla Chips. Photo credit: Two City Vegans.

Snack time becomes a much-anticipated affair with Vegan Tortilla Chips. Crispy, salty, and utterly munchable, these chips are a homemade treat that beats out any store-bought option. Whether diving into a flavorful dip or enjoying them solo, these chips are a testament to the joy of snacking.
Get the Recipe: Vegan Tortilla Chips

Cauliflower Nuggets

Cauliflower Nuggets in a white bowl on a cutting board.
Cauliflower Nuggets. Photo credit: Two City Vegans.

If you thought cauliflower couldn’t get any more versatile, meet Cauliflower Nuggets. These bite-sized delights are perfect for any occasion, offering a healthy, crunchy alternative to traditional nuggets. They’re a snack that doesn’t compromise on flavor or texture, making them a hit with both kids and adults. A must-try for anyone looking to mix up their snack game.
Get the Recipe: Cauliflower Nuggets

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs.
Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

Amp up your meal with Vegan Copycat Chipotle Black Beans, a dish that brings the familiar smokiness and spice of Chipotle’s beloved beans to your kitchen. These beans are perfect as a side or as a main component, adding depth and richness to whatever they accompany. They’re an easy way to inject flavor into your meals, making any dinner feel like a special occasion.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Air Fryer Accordion Potatoes

Crispy potato wedges served on a plate with a cup of coffee.
Air Fryer Accordion Potatoes. Photo credit: Two City Vegans.

Say hello to your new favorite way to enjoy potatoes with Air Fryer Accordion Potatoes. These aren’t your ordinary spuds; they come with a fun twist and an irresistible crunch. Perfect as a side or just for snacking, they’re a novel take on a classic. They demonstrate the magic of the air fryer, transforming simple potatoes into something extraordinary.
Get the Recipe: Air Fryer Accordion Potatoes

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime.
Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

Brighten up your dinner table with Easy Cilantro Lime Rice. This dish is a burst of freshness, pairing perfectly with a variety of mains to complement their flavors. Light, fluffy, and tangy, it’s an easy way to upgrade a meal from good to great. Perfect for those looking to add a little pizzazz to their plate, proving that side dishes can be as exciting as the main event.
Get the Recipe: Easy Cilantro Lime Rice

Vegan Crispy Breakfast Potatoes

Golden brown roasted potato cubes garnished with chopped parsley.
Vegan Crispy Breakfast Potatoes. Photo credit: Two City Vegans.

Begin your day on a bright note with Vegan Crispy Breakfast Potatoes. These potatoes are the perfect companion to your morning favorites, bringing texture and flavor that sets the tone for the rest of the day. They’re a hearty, comforting way to kick-start your morning, proving that breakfast really is the most important meal of the day. A must-have for any breakfast spread.
Get the Recipe: Vegan Crispy Breakfast Potatoes

Vegan Spiced Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate.
Vegan Spiced Pumpkin Pie. Photo credit: Two City Vegans.

When fall rolls around, it’s not complete without Vegan Spiced Pumpkin Pie. This pie fills your kitchen with the aroma of autumn, making it impossible to wait for that first bite. Creamy, flavorful, and utterly fulfilling, it’s the epitome of fall comfort food. Perfect for sharing or enjoying solo, this pie turns any meal into a celebration of the season.
Get the Recipe: Vegan Spiced Pumpkin Pie

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