The Smartest Easter Hack? Prep Ahead With 29 Easy Recipes

Ever feel like holidays sneak up on you? This Easter, get ahead of the game with a smart plan: prepping ahead. Just think, 29 different dishes can be ready to roll before the big day even arrives. Now, that’s a smooth move, right? No last-minute kitchen chaos or racing around — just a cool, calm Easter with plenty of time to enjoy.

Corn casserole in a casserole dish with a portion removed.
Corn Casserole. Photo credit: Splash of Taste.

German Chocolate Cake

A slice of double-layer chocolate cake with a creamy filling and glossy chocolate frosting on top.
German Chocolate Cake. Photo credit: My Reliable Recipes.

Sink your fork into a luscious slice of German Chocolate Cake that you’ve cleverly prepared ahead. It’s all about layering rich flavors together without any rush. Let it sit and all those amazing flavors meld together just in time for dessert. It’s guaranteed to be a masterpiece waiting in your fridge.
Get the Recipe: German Chocolate Cake

Sourdough Cinnamon Rolls

A close-up of a sourdough cinnamon roll topped with creamy icing and a sprinkle of cinnamon on a plate.
Sourdough Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Get the jump on Easter morning with Sourdough Cinnamon Rolls that have been rising overnight. They bake to perfection while you’re sipping your first coffee and come out just in time for breakfast. That irresistible smell wafting through the house is better than any alarm clock. They’re tangy, they’re sweet, and they’re completely homemade.
Get the Recipe: Sourdough Cinnamon Rolls

French Toast Casserole

A person taking a portion of French toast casserole.
French Toast Casserole. Photo credit: Splash of Taste.

Prep French Toast Casserole the evening before and wake up to a delicious breakfast treat. It’s as simple as letting it soak overnight and popping it into the oven. The result is a warm, comforting dish that feels like a hug in a casserole form. It’s perfect for feeding a big family that’s gathered around the table.
Get the Recipe: French Toast Casserole

Coconut Fudge

A stack of white, square-shaped fudge pieces with a creamy texture are arranged on a plate, some with coconut flakes on top.
Coconut Fudge. Photo credit: Hungry Cooks Kitchen.

Bite-sized treats like Coconut Fudge make for the perfect little snack. Making them in advance means you’ve got a little sweetness ready anytime. It’s simple, it’s decadent, and it’s a nice break from the traditional Easter candies. Plus, everyone loves the surprise of fudge on the dessert table.
Get the Recipe: Coconut Fudge

Chocolate Chip Cookies

A hand holding a chocolate chip cookie on a cooling rack.
Chocolate Chip Cookies. Photo credit: Splash of Taste.

Who wouldn’t want to munch on Chocolate Chip Cookies during Easter? Make them ahead, and you’ve got yourself a hit with both kids and adults. They’re just the perfect snack for popping into your mouth while you’re busy with other preparations. Plus, who can resist that classic chocolate chip flavor?
Get the Recipe: Chocolate Chip Cookies

Homemade Cinnamon Rolls

Cinnamon rolls in a pan with icing.
Homemade Cinnamon Rolls. Photo credit: Splash of Taste.

Wake up to the smell of Homemade Cinnamon Rolls baking in the oven on Easter morning. Prep them the night before, let them rise, and bake them to perfection. Nothing beats pulling apart a warm, gooey cinnamon roll. It’s like gifting your family with a sweet start to a memorable day.
Get the Recipe: Homemade Cinnamon Rolls

Coffee Cake

Close-up of eight square pieces of crumb cake with a textured, crumbly topping.
Coffee Cake. Photo credit: Hungry Cooks Kitchen.

Having Coffee Cake ready is a smart move for any host. It pairs beautifully with your morning coffee or as a mid-day snack. Prep it ahead, and you’ve got yourself a versatile treat. Plus, that crumb topping is something everyone looks forward to.
Get the Recipe: Coffee Cake

Dinner Rolls

Close-up of freshly baked golden-brown dinner rolls, with one roll partially torn to show its soft, fluffy interior.
Dinner Rolls. Photo credit: Splash of Taste.

Fresh-baked Dinner Rolls can make any meal feel more like a feast. Prep the dough ahead, and all you need to do is bake. They’re great for soaking up gravy or enjoyed with a bit of butter. Plus, there’s something about homemade rolls that just feels special.
Get the Recipe: Dinner Rolls

Egg Bites

Egg Bites on a board with a little parsley on top.
Egg Bites. Photo credit: Splash of Taste.

Pop some Egg Bites in the oven while you’re getting ready for your big day. They’re easy to make in advance and reheat wonderfully when you’re ready to serve. Every bite packed with flavor makes them a real crowd-pleaser. They’re just the thing you need for a hearty Easter brunch with minimal effort.
Get the Recipe: Egg Bites

Cinnamon Roll Casserole

Close-up of a dish of warm cinnamon rolls topped with white glaze.
Cinnamon Roll Casserole. Photo credit: Splash of Taste.

Starting off with Cinnamon Roll Casserole in the morning is a game changer. Prepare it the night before and just bake it in the morning for a stress-free start. Your house will smell amazing, and your family will be thrilled. It’s hassle-free and hits all the right notes for a festive breakfast.
Get the Recipe: Cinnamon Roll Casserole

Coconut Cream Pie

A slice of coconut cream pie on a plate.
Coconut Cream Pie. Photo credit: Splash of Taste.

Coconut Cream Pie is the way to go for a light yet indulgent dessert. Whip it up ahead of time, and that’s one less thing to think about on Easter. It brings a refreshing change from the usual, making it a standout. Plus, that creamy coconut flavor is hard to beat.
Get the Recipe: Coconut Cream Pie

Egg Casserole

A casserole dish containing egg casserole.
Egg Casserole. Photo credit: Splash of Taste.

Consider Egg Casserole as your secret weapon for a stress-free holiday morning. Assemble it the night before, and you’re all set to bake it the next day. It comes out hot and ready for a crowd without any last-minute scrambling. It’s like having breakfast on autopilot while you focus on the fun stuff.
Get the Recipe: Egg Casserole

Easy Banana Pudding

Banana pudding in a bowl with whipped cream and bananas.
Easy Banana Pudding. Photo credit: Splash of Taste.

Easy Banana Pudding is the kind of no-fuss dessert that makes everyone happy. Whip it up beforehand, chill, and it’s ready to serve when you are. It’s creamy, it’s comforting, and it’s the perfect way to round off your Easter meal. Plus, who doesn’t love bananas?
Get the Recipe: Easy Banana Pudding

Cinnamon Roll Apple Pie

A slice of apple cinnamon roll on a plate.
Cinnamon Roll Apple Pie. Photo credit: Splash of Taste.

Mixing Cinnamon Roll Apple Pie into your Easter menu brings a twist everyone will talk about. Prep it before the big day and watch the magic happen when you serve it. The blend of cinnamon roll and apple pie is like getting the best of both worlds. Warm it up, and you’ve got comfort in a slice.
Get the Recipe: Cinnamon Roll Apple Pie

Lemon Bars

Close-up of a lemon bar with a crumbly, light yellow top layer and a thicker, moist filling resting on a shortbread crust.
Lemon Bars. Photo credit: Splash of Taste.

Have a tray of refreshing Lemon Bars chilled and ready to lighten up the dessert table. Tackle them in advance, so all you have to do is slice and serve. Their tangy sweetness is a welcome contrast to richer desserts. Plus, their bright flavor is like a little burst of cheer on a plate.
Get the Recipe: Lemon Bars

Hash Browns

Hash Browns on a white plate with an egg and avocado.
Hash Browns. Photo credit: Splash of Taste.

Whip up a batch of crispy Hash Browns for an Easter brunch that’s sure to impress. Make them ahead, freeze, and you’ve got the perfect side in minutes. They’re a great way to kick off the day without spending hours in the kitchen. Everyone gets to enjoy the crunch and you get to enjoy the day.
Get the Recipe: Hash Browns

Lemon Pie

A slice of lemon pie sits on a plate next to a pie with a slice removed.
Lemon Pie. Photo credit: Splash of Taste.

Whip out Lemon Pie from your fridge when it’s dessert time and watch everyone’s eyes light up. It’s one of those make-ahead marvels that only gets better with a little time. The bright flavor is a fantastic finish to any meal, especially after a big dinner. Just slice, serve, and watch it disappear.
Get the Recipe: Lemon Pie

Dauphinoise Potatoes

An oven dish with baked dauphinoise potatoes in it.
Dauphinoise Potatoes. Photo credit: Splash of Taste.

Dauphinoise Potatoes are that rich, creamy side dish that everyone can’t get enough of. Make them a day ahead, and you’ve just made your Easter meal that much more impressive. They’re the kind of indulgence that fits perfectly with a celebration. And really, who can say no to that creamy, garlicky goodness?
Get the Recipe: Dauphinoise Potatoes

Chocolate Pie

A slice of chocolate pie with a swirl of whipped cream.
Chocolate Pie. Photo credit: Splash of Taste.

Let’s talk about having Chocolate Pie ready to go. When everyone’s finished with their main courses, slicing into it will bring smiles all around. Prep it ahead, chill it, and by dessert time, you’re all set with no fuss. It’s the no-mess, no-stress dessert everyone appreciates.
Get the Recipe: Chocolate Pie

Hashbrown Casserole

Hashbrown casserole being served.
Hashbrown Casserole. Photo credit: Splash of Taste.

With Hashbrown Casserole, you can bring smiles to the table without breaking a sweat. Assemble it ahead, keep it in the fridge, and pop it in the oven when it’s go-time. What comes out is a comforting, cheesy dish that complements any main. It’s the stuff that makes any meal feel more like a celebration.
Get the Recipe: Hashbrown Casserole

Vegan Nut Roast

A plate with a nut roast and potatoes on it.
Vegan Nut Roast. Photo credit: Splash of Taste.

Serve up a Vegan Nut Roast that you’ve smartly prepared in advance for your Easter feast. This dish is a powerhouse of flavors and textures, proving once and for all that plant-based doesn’t mean boring. It’s the kind of hearty centerpiece that will have even the meat-eaters asking for seconds. Just heat it up, and you’re good to go.
Get the Recipe: Vegan Nut Roast

Green Bean Casserole

A casserole dish filled with green bean casserole with a spoon in it.
Green Bean Casserole. Photo credit: Splash of Taste.

Prepping Green Bean Casserole the day before means one less thing on your to-do list. Slide it into the oven when it’s time, and get ready for a classic favorite without the last-minute chaos. It’s a comforting side that never misses, making your Easter spread complete. Plus, it’s damn good without being a hassle.
Get the Recipe: Green Bean Casserole

Lemon Cookies

A stack of lemon cookies on a cooling rack.
Lemon Cookies. Photo credit: Splash of Taste.

Whip up some zingy Lemon Cookies and watch them disappear faster than you can say ‘Easter Bunny’. Bake them ahead, and you’re all set with a snack that has just enough punch to perk everyone up. They’re soft, they’re chewy, and they’re bursting with citrus goodness. They’re bound to become a new Easter tradition in your home.
Get the Recipe: Lemon Cookies

Mississippi Mud Pie

A slice of Mississippi mud pie on a plate.
Mississippi Mud Pie. Photo credit: Splash of Taste.

Getting Mississippi Mud Pie ready ahead of time means you’ve got a decadent treat ready to go. This dessert is all about layers of chocolate goodness that meld together beautifully when chilled. Serve this up after your main course and watch as everyone finds room for dessert. It’s a chocolate lover’s dream, without any last-minute mess.
Get the Recipe: Mississippi Mud Pie

Waffles

Freshly made waffles on a plate with strawberries.
Waffles. Photo credit: Splash of Taste.

Breakfast becomes a breeze when you have Waffles batter prepared the night before. Just heat up your waffle iron, and you’re ready to serve up golden, crispy delights in minutes. It’s a sweet start to the festivities that requires minimal morning effort. Everyone gets to enjoy their favorite toppings, and you get to relax.
Get the Recipe: Waffles

Peanut Butter Cake

Close-up of frosted square cake pieces with a light brown crust on parchment paper.
Peanut Butter Cake. Photo credit: Pocket Friendly Recipes.

Revel in the joy of having Peanut Butter Cake already waiting in the wings when it’s time for dessert. It’s one of those cakes that’s actually better after sitting for a day, as the flavors deepen. Slice it up and offer to everyone as the ultimate Easter sweet treat. It’s hearty, it’s nutty, and it’s ready when you are.
Get the Recipe: Peanut Butter Cake

Vegetarian Shepherd’s Pie

A cast iron skillet filled with vegetable shepherd's pie, topped with mashed potatoes and garnished with rosemary sprigs and chopped parsley. Two spoons are placed inside.
Vegetarian Shepherd’s Pie. Photo credit: Splash of Taste.

Having Vegetarian Shepherd’s Pie ready to bake will make your Easter dinner fuss-free and fabulous. This comforting, hearty dish brings all the traditional flavors you love, no meat required. It’s got all the rich, creamy goodness you crave with a fraction of the work. Perfect for gathering everyone around the table for a meatless feast.
Get the Recipe: Vegetarian Shepherd’s Pie

Pecan Pie Cheesecake

A slice of pecan pie being served on a cake slice.
Pecan Pie Cheesecake. Photo credit: Splash of Taste.

Imagine having Pecan Pie Cheesecake as your secret weapon, combining the best of both desserts into one. Prepping it ahead allows all the rich flavors to come together just right. It’s a showstopper dessert that brings a bit of luxury to your Easter spread. And yes, it tastes as impressive as it sounds.
Get the Recipe: Pecan Pie Cheesecake

Corn Casserole

Corn casserole in a casserole dish with a portion removed.
Corn Casserole. Photo credit: Splash of Taste.

Corn Casserole is your go-to side dish that can be made ahead, leaving you more time to enjoy the festivities. It comes out of the oven creamy, comforting, and ready to pair with any main dish. It’s the kind of side that gets people coming back for seconds. Plus, it’s incredibly easy to pull together.
Get the Recipe: Corn Casserole

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