Adorable Snowman Cookies Recipe
Easy to make, super cute, and absolutely delicious, these Snowman Cookies are the perfect holiday treat. They are simple enough for a fun baking session with the kids, yet impressive enough to be the star of your holiday party or a thoughtful homemade gift. Perfect for creating those cozy, festive vibes, these Snowman Cookies will quickly become your go-to recipe for spreading holiday cheer!
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Why You Will Love Making Snowman Cookies
- With straightforward steps and room for creativity, these cookies are as much fun to make as they are to eat.
- Snowman Cookies are the ideal treat for Christmas parties, winter gatherings, or just a cozy night in.
- It’s so much fun to engage the little ones in a festive baking session – they’ll love decorating their own snowman faces.
- This is a great recipe to get creative with the decorations. Use various icings, sprinkles, and candies to make each snowman unique.
- Not only are these cookies so darn cute, but they also taste amazing, making them a hit with everyone who tries them.
- Packaged in a cute box or tin, these cookies are a perfect thoughtful and homemade holiday gift.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Snowman Cookies with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Dough Preparation
Begin by creaming together unsalted butter and sugar in a large bowl until the mixture becomes soft and well combined.
Then, stir in eggs and vanilla extract, mixing thoroughly.
Making the Cookie Dough
Gradually add all-purpose flour, gently folding it into the mixture to avoid lumps. Wrap the dough in plastic wrap and refrigerate it for at least 2 hours.
This step is crucial for easier handling later on.
Shaping the Sugar Cookies
Remove the dough from the fridge and divide it into two halves. Roll each half to about ¼ inch thickness. For the snowman shapes, cut 10 big circles with a small star cut-out in the middle.
If you don’t have a cookie cutter like this, use a big cookie cutter and then a small one for the inner circle.
Next, cut out 10 big circles with a small circle on top. You can either use a snowman cookie cutter or a large circle and a small circle and attach them with a bit of water.
Baking
Preheat oven to 180ºC (356ºF). Arrange cookies on a lined baking sheet and bake them for 8-10 minutes until they’re just lightly browned. Add a few extra minutes if needed.
You can line your cookie sheet with either parchment paper or a silicone baking mat. Allow them to cool completely on a cooling rack before decorating.
Decorating
Split the sugar into two portions. Mix one with water to create a runny white glaze and the other with red food coloring. Add extra water if needed. Then, dip each completely cooled snowman shape into the white glaze, sprinkle with coconut flakes for texture, and add red to the belly.
Next, dip the cookie with the hole in the middle into the white glaze, sprinkle some coconut on top for a snowy effect, and then place it on top of the larger cookie. This way, the vibrant red color on the cookie below peeks through, adding a fun pop of color!
For the face, use a pointy tool to make holes for the eyes and nose, and then decorate with black edible marker and red icing for the nose.
Recipe Notes and Expert Tips
- Dough Consistency: It’s important to achieve the right dough consistency. If it’s too sticky, add a little more flour. Too dry? A bit of milk can help.
- Be Creative with Icing: You can use royal icing, almond extract, or even clear vanilla extract to add different flavors and textures to your cookies. Remember to let the base layer of icing dry before adding more details.
- Adding Character: Use miniature chocolate chips, orange icing or an orange sprinkle for a carrot nose, a peanut butter cup for a snowman hat, or even candy eyeballs to give each snowman a unique personality.
- Is there an alternative to coconut flakes for decoration? Definitely! If you’re not a fan of coconut, you can use powdered sugar or edible glitter for a snowy effect.
- Can I use store-bought cookie dough for this recipe? Yes, you can use store-bought sugar cookie dough if you’re short on time. Just follow the shaping and baking instructions as per the recipe.
How to Store Leftover Snowman Cookies
- Airtight Containers: Store your snowman sugar cookies in an airtight container. This will keep them from drying out and maintain their texture for up to a week.
- Room Temperature: It’s usually best to store these cookies at room temperature. Storing in the fridge can cause them to become too hard.
- Layer with Parchment Paper: If you’re stacking the baked cookies, place a sheet of parchment paper between each layer. This prevents the icing decorations from sticking to each other.
- Avoid Humidity: Keep the cookies away from humid areas to prevent the icing from becoming runny or the cookies from getting soggy.
- Freeze the Cookie Dough: You can freeze the dough for up to a month. Just make sure to wrap it tightly in plastic wrap and then place it in a ziplock bag
What To Serve With Snowman Cookies
Munch a snowman cookie on its own or why not try pairing it with one of my suggestions?
Warm Up with Hot Chocolate
Imagine snuggling up with a warm mug of hot chocolate and a plate of Snowman Cookies.
The creamy richness of the hot chocolate complements the sweet crispness of these fun cookies, creating a cozy, comforting experience. It’s a classic combination that never fails, especially on chilly winter evenings.
Milk – A Timeless Classic
A glass of milk with cookies is a pairing as old as time, and it works just as wonderfully with Snowman Cookies.
For a festive twist, add a dash of peppermint extract to the milk. It’s a simple yet delightful way to enhance the holiday spirit and please both kids and adults alike.
Coffee or Tea for the Grown-Ups
For those who enjoy a bit of caffeine, serving coffee or tea alongside these cookies is a great idea.
The robust flavor of coffee or the soothing warmth of tea makes for an elegant and satisfying combination with the sweet, festive cookies.
Nutty Companions
A bowl of assorted nuts, with their salty crunch, can also complement the sweetness of these cute cookies.
Nuts like almonds, walnuts, or pecans provide a satisfying texture contrast and add a touch of savory to the sweet treat experience.
More Cookie and Sugar Cookie Recipes For You To Try
- Christmas Tree Sugar Cookies
- Christmas Sugar Cookies
- Peanut Butter Cookies
- Air Fryer Chocolate Crinkle Cookies
- Sugar Cookies Without Butter
Adorable Snowman Cookies Recipe
Ingredients
For the Cookies
- ¾ cup butter
- ¾ cup sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 2½ cup all-purpose flour
For the Decoration
- ½ cup confectioner’s sugar
- 3 tablespoon water
- red food colorant
- ¼ cup coconut flakes
- black food coloring pencil or black food coloring
Instructions
- In a big bowl, cream butter and sugar until soft and well incorporated. Add eggs and vanilla and mix well.¾ cup butter, ¾ cup sugar, 2 eggs, 2 teaspoon vanilla extract
- Then, add flour and slowly incorporate with a spoon. Wrap the dough in plastic wrap and refrigerate for at least 2 hours.2½ cup all-purpose flour
- Remove from the fridge and divide the dough into two halves. Roll each of them until ¼ inch thick, use a bit of flour so it doesn’t stick.
- Use a cookie cutter to cut the shapes – we used a cookie cutter that has a shape in the middle, if you don’t have one like this, you can use a big cookie cutter and then a small one for the inner circle.
- You will need to create 10 big circles with a small cut-out in the middle and 10 big circles with a small circle on top (you can stick them together with a bit of water) to make the shape of the snowman.
- Preheat the oven to 180ºC and bake them for 8-10 minutes.
- Divide the sugar in two and mix one with water until runny and the other with red food coloring; you may add a bit more water if needed, depending on your sugar.½ cup confectioner’s sugar, 3 tablespoon water
- Dip each snowman shape into the white glaze, top with coconut, and add red colorant to the belly. Dip the circle with the hole in the middle in the white glaze, top with coconut, and cover the big one so the red colorant can be seen.red food colorant, ¼ cup coconut flakes
- Use something pointy to make 3 holes in the face – for the eyes and the nose. Add a bit of black edible marker to the eyes and red icing for the nose. Let them cool and serve.black food coloring pencil
Notes
- Dough Consistency: It’s important to achieve the right dough consistency. If it’s too sticky, add a little more flour. Too dry? A bit of milk can help.
- Be Creative with Icing: You can use royal icing, almond extract, or even clear vanilla extract to add different flavors and textures to your cookies. Remember to let the base layer of icing dry before adding more details.
- Adding Character: Use miniature chocolate chips, orange icing, or even candy eyeballs to give each snowman a unique personality.
- Is there an alternative to coconut flakes for decoration? Definitely! If you’re not a fan of coconut, you can use powdered sugar or edible glitter for a snowy effect.
- Can I use store-bought cookie dough for this recipe? Yes, you can use store-bought sugar cookie dough if you’re short on time. Just follow the shaping and baking instructions as per the recipe.
How to Store Leftover Snowman Cookies
- Airtight Containers: Store your cookies in an airtight container. This will keep them from drying out and maintain their texture for up to a week.
- Room Temperature: It’s usually best to store these cookies at room temperature. Storing in the fridge can cause them to become too hard.
- Layer with Parchment Paper: If you’re stacking the cookies, place a sheet of parchment paper between each layer. This prevents the icing decorations from sticking to each other.
- Avoid Humidity: Keep the cookies away from humid areas to prevent the icing from becoming runny or the cookies from getting soggy.
- Freeze the Cookie Dough: You can freeze the dough for up to a month. Just make sure to wrap it tightly in plastic wrap and then place it in a ziplock bag
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
