Chewy Raspberry and White Chocolate Blondies Recipe
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If you’re a fan of sweets that balance rich, creamy flavors with a touch of fruity zest, then these Raspberry White Chocolate Blondies are right up your alley. This recipe takes the classic comfort of blondies and lifts them with the luxurious addition of white chocolate and the fresh, tangy kick of raspberries. You need them in your life!
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If you can get hold of fresh raspberries, and let’s face it, you probably can, then you can enjoy these blondies all year round. You’re going to love how easy they are to make and how great they taste. Just 15 minutes of prep time, and then you’ll let the oven work its magic. Perfect for the holidays and a real crowd pleaser!
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Raspberry White Chocolate Blondies with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
Although Raspberry White Chocolate Blondies may look difficult to make, they aren’t if you follow my straightforward instructions.
Prepare Your Baking Pan
First things first, heat your oven to 350°F (180°C). Greasing a 9-inch square baking pan and lining it with parchment paper will make removing the blondies a breeze after baking.
Mix Wet Ingredients
Grab a large bowl and combine the melted butter, brown sugar, vanilla extract, and the egg. Mix these together until smooth and fully blended.
Add Dry Ingredients
Now, add the all-purpose flour and baking powder into your wet mix. Stir everything until it’s just combined—be careful not to overdo it to keep your blondies soft and tender.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Key Lime Bars
∙ Boston Cream Pie
∙ No-Bake Chocolate Lasagna
∙ Raspberry Cheesecake
...and much more!
Fold in the Fun Stuff
Here’s the fun part: fold in the chopped white chocolate and fresh raspberries. Do this gently to get them evenly mixed through the batter without crushing the berries too much.
Time to Bake
Pour your batter into the prepped pan, smoothing it out evenly. Pop it in the oven for about 25 minutes. You’re aiming for a golden top and just-set center.
Cool and Cut
Let the blondies cool in the pan for 15 minutes, then move them to a cooling rack to cool down completely.
Once cool, cut into squares and get ready to serve.
Ingredients
- ½ cup salted butter melted
- 1 cup granulated brown sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup white chocolate chopped
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (180°C). Prepare a baking pan by greasing it and lining it with parchment paper, ideally using a 9-inch square mold.
- In a large mixing bowl, combine the melted butter, brown sugar, vanilla extract, and egg. Stir these ingredients until they are well blended and the mixture is smooth.½ cup salted butter, 1 cup granulated brown sugar, 1 egg, 1 tablespoon vanilla extract
- Next, add the all-purpose flour and baking powder to the bowl. Stir the mixture until all the components are thoroughly combined.1 cup all-purpose flour, 1 teaspoon baking powder
- Add the fresh raspberries and chopped white chocolate to the bowl. Gently fold them into the mixture to ensure they are evenly distributed throughout the batter. Pour the batter into the prepared baking pan, spreading it out evenly across the surface.1 cup fresh raspberries, ½ cup white chocolate
- Place the pan in the preheated oven and bake for 25 minutes, or until the top of the blondies is golden brown. Be careful not to overbake to preserve the moistness of the blondies.
- After baking, remove the pan from the oven and allow the blondies to cool in the pan for 15 minutes.
- Transfer the blondies from the pan to a cooling rack and let them cool completely. Once cooled, cut the blondies into squares. Serve the blondies, and enjoy!
Notes
- Gentle Touch: Fold the raspberries in gently to avoid coloring the entire batter red.
- Watch the Clock: Blondies are best when slightly underbaked, which keeps them moist and gooey.
- Easy Removal: Using parchment paper makes it easy to lift the blondies out of the pan.
- Choose Quality Chocolate: The better the white chocolate, the richer the flavor.
- Warm Serving: Try these blondies warm for a melty, chocolatey experience.
- Use Fresh Berries: Stick with fresh raspberries for the best texture and flavor.
- Salt to Taste: A little salt can amplify the flavors, especially if you’re using unsalted butter.
Nutrition
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Key Lime Bars
∙ Boston Cream Pie
∙ No-Bake Chocolate Lasagna
∙ Raspberry Cheesecake
...and much more!
Recipe Notes and Expert Tips
Here are some extra tips for you to make sure you don’t make any mistakes with your blondies.
- Gentle Touch: Fold the raspberries in gently to avoid coloring the entire batter red.
- Watch the Clock: Blondies are best when slightly underbaked, which keeps them moist and gooey.
- Easy Removal: Using parchment paper makes it easy to lift the blondies out of the pan.
- Choose Quality Chocolate: The better the white chocolate, the richer the flavor.
- Warm Serving: Try these blondies warm for a melty, chocolatey experience.
- Use Fresh Berries: Stick with fresh raspberries for the best texture and flavor.
- Salt to Taste: A little salt can amplify the flavors, especially if you’re using unsalted butter.
How to Store Leftover Raspberry White Chocolate Blondies
Keep these blondies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
They also freeze well—just wrap each bar individually and freeze for up to 3 months. Thaw at room temperature for the best taste and texture.
More Easy Dessert Recipes for You to Try at Home
If you love these blondies, you should check out these delicious recipes!
