I Make These 29 Labor Day Recipes When We’re Feeding a Crowd

ByMandy Applegate

Hosting on Labor Day is easier when I have a solid plan, and these 29 recipes are it. They’re made for sharing, whether it’s a backyard cookout or a park picnic. Big portions, easy prep, and crowd-friendly flavors make them my go-to every year. By the time the food hits the table, everyone’s already asking for seconds.

A white bowl filled with breaded and fried mushroom pieces, with a fork holding one piece above the bowl.
Breaded Mushrooms with Garlic Aioli. Photo credit: Two City Vegans.

Blueberry Cheesecake Muffins

A plate of blueberry muffins with crumb topping, arranged in a pile.
Blueberry Cheesecake Muffins. Photo credit: Your Perfect Recipes.

Perfect for Labor Day, these small desserts mix sweet flavors with a creamy texture. Blueberry Cheesecake Muffins stand out as a dessert that’s both tangy and smooth. A crumbly top adds crunch to the soft middle for texture. They’re easy to grab, making them perfect for a big group.
Get the Recipe: Blueberry Cheesecake Muffins

Corn Fritters

A stack of corn fritters topped with a dollop of cream and chopped green onions, served on a plate with a bowl of dipping sauce nearby.
Corn Fritters. Photo credit: Splash of Taste.

Labor Day feels complete with crispy bites like these. Corn Fritters balance soft centers with a pleasing crunch outside. They’re perfect as snacks or on the side for a sunny gathering. Serve them warm for the best texture and flavor mix.
Get the Recipe: Corn Fritters

Blueberry Pancakes

A stack of pancakes topped with blueberries and syrup sits on a plate, with a jar of syrup in the background.
Blueberry Pancakes. Photo credit: Your Perfect Recipes.

Holiday mornings feel special with these on the table. Blueberry Pancakes mix soft batter with bright pops of fruit. Each bite has both sweetness and texture, making them memorable. They work great for a crowd any time of the day, not just morning.
Get the Recipe: Blueberry Pancakes

Artichoke Pizza

A pizza with artichokes, tomatoes and spinach.
Artichoke Pizza. Photo credit: Splash of Taste.

A twist on regular pizza brings something new to the gathering. Artichoke Pizza pairs creamy flavors with a crispy base. Each slice is a unique combination that’s hard to resist at a party. Perfect for sharing, it’s a crowd-pleaser all around.
Get the Recipe: Artichoke Pizza

Homemade Buckeyes

Close-up of homemade buckeyes, featuring chocolate-covered peanut butter balls. One is bitten to reveal the creamy peanut butter filling inside.
Homemade Buckeyes. Photo credit: My Reliable Recipes.

Bite-sized chocolate-covered treats bring a simple sweetness to group gatherings. Homemade Buckeyes combine rich and creamy flavors in one smooth bite. They’re easy to make ahead and perfect for sharing. Everyone tends to keep coming back for more.
Get the Recipe: Homemade Buckeyes

Black Bean Sliders

A black bean burger with a slice of cheese, cilantro, and red onion, served on a toasted bun.
Black Bean Sliders. Photo credit: Splash of Taste.

Small sandwiches offer a hearty option at group feasts. Black Bean Sliders are flavorful and easy to hold during conversations. They’re a great meatless option that stands out on the menu. Add them to any Labor Day spread to mix things up.
Get the Recipe: Black Bean Sliders

Crunchy Onion Rings

A close-up of crispy, golden-brown onion rings sprinkled with chopped parsley and black pepper on a white parchment-lined surface captures perfection in every bite.
Crunchy Onion Rings. Photo credit: Pocket Friendly Recipes.

These are a favorite for adding something crispy to the table. Crunchy Onion Rings deliver a satisfying bite with their golden texture. Great for dipping and sharing, they’re hard to put down. Make extra, as they disappear fast at any gathering.
Get the Recipe: Crunchy Onion Rings

Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Grilled Vegetables. Photo credit: Splash of Taste.

Adding this to the mix keeps things fresh and colorful during the party. Grilled Vegetables feature charred edges and soft insides for a smoky feel. They pair well with nearly everything else on the table. Everyone appreciates such a healthy option mixed into the meal.
Get the Recipe: Grilled Vegetables

Ice Cream Cake

Close-up of strawberry shortcake slices topped with whipped cream and fresh strawberries. Layers of cake, cream, and strawberries are visible.
Ice Cream Cake. Photo credit: Pocket Friendly Recipes.

A simple dessert that cools everyone down during gatherings. Ice Cream Cake layers creamy flavors in a way that’s hard to resist. Ready-made for slicing and sharing, it saves time while still impressing guests. A perfect choice for large groups to enjoy.
Get the Recipe: Ice Cream Cake

Jalapeno Poppers

Baked jalapenos on a plate with dipping sauce.
Jalapeno Poppers. Photo credit: Splash of Taste.

Little bites bring a mix of heat and creaminess to the table. Jalapeno Poppers are fun to eat and perfect for balancing out the sweeter options. They’re popular as an appetizer or snack for many. Their size makes them great for sharing in a crowd.
Get the Recipe: Jalapeno Poppers

7 Layer Dip

A clear glass bowl with 7 Layer Dip featuring beans, white cream, guacamole, diced tomatoes, shredded cheese, lettuce, and black olives.
7 Layer Dip. Photo credit: Pocket Friendly Recipes.

Layered snacks like this one always draw attention with their blended textures. 7 Layer Dip mixes creamy, smooth, and chunky textures for a bold snack. Great with chips, it’s one of those items everyone gathers around. It’s easy to customize and fits any table.
Get the Recipe: 7 Layer Dip

Chickpea Nuggets

A plate of chickpea nuggets with a bowl of sauce.
Chickpea Nuggets. Photo credit: Splash of Taste.

Bite-sized options stand out as a plant-based choice for the group. Chickpea Nuggets offer a crispy outer layer with a soft bite inside. They work well for kids and adults alike in larger gatherings. Plus, they’re a nice alternative to heavier options.
Get the Recipe: Chickpea Nuggets

Blueberry Cheesecake

A slice of cheesecake topped with glossy blueberry sauce on a white plate, with two black spoons beside it.
Blueberry Cheesecake. Photo credit: Your Perfect Recipes.

This dessert is perfect for rounding off your celebration table. Blueberry Cheesecake combines a creamy base with a fruity finish. Every slice feels indulgent without being too heavy. It’s perfect for group sharing and keeps Labor Day meals complete.
Get the Recipe: Blueberry Cheesecake

Creamy Avocado Sauce

Avocado sauce in a bowl with it's ingredients surrounding it.
Creamy Avocado Sauce. Photo credit: Splash of Taste.

Perfect for dipping or dressing your favorite dishes during the party. Creamy Avocado Sauce adds a smooth texture to every bite. It works great with chips or drizzled on grilled items for added flavor. Guests love its simplicity and usefulness on the table.
Get the Recipe: Creamy Avocado Sauce

Beet Salad

A close-up of a salad featuring chopped beets, cucumber, feta cheese, walnuts, and fresh herbs on a white plate.
Beet Salad. Photo credit: Your Perfect Recipes.

A colorful addition to the holiday menu that stands out with its brightness. Beet Salad offers great texture and flavor balance in every bite. It’s a fresh option that pairs well with rich and savory dishes. Guests often appreciate this healthier choice, balanced in larger spreads.
Get the Recipe: Beet Salad

Chocolate Chip Muffins

Close-up of three chocolate muffins in brown paper wrappers, topped with chocolate chips, with part of a bowl of chocolate chips visible in the background.
Chocolate Chip Muffins. Photo credit: My Reliable Recipes.

Never a wrong time to offer these favorite small treats to guests. Chocolate Chip Muffins combine a moist base with bursts of chocolate. These are especially great for grab-and-go during busier points of the event. They’re an easy option that everyone likes.
Get the Recipe: Chocolate Chip Muffins

Grilled Eggplant

Close-up of grilled eggplant slices garnished with chopped herbs and a glossy glaze.
Grilled Eggplant. Photo credit: Splash of Taste.

Smoky flavors come through when you add this dish to the grill lineup. Grilled Eggplant has a softness inside that balances perfectly with grilled edges. It pairs well with other sides while standing out on its own. A must-have option for those looking for something lighter at big gatherings.
Get the Recipe: Grilled Eggplant

Blueberry Pie

A slice of blueberry pie with a lattice crust is being lifted from a white ceramic pie dish.
Blueberry Pie. Photo credit: My Reliable Recipes.

Labor Day often calls for pies, and this one’s a classic take for the group. Blueberry Pie mixes sweet fillings in a flaky, golden crust. Great for slicing and sharing at the dessert table. Guests enjoy adding their favorite toppings to this timeless option.
Get the Recipe: Blueberry Pie

Grilled Veggie Kabobs

Close-up of grilled veggie kabobs with zucchini, bell peppers, eggplant, and onions, garnished with fresh herbs.
Grilled Veggie Kabobs. Photo credit: Splash of Taste.

Hands-off and easy to pass around during larger get-togethers. Grilled Veggie Kabobs blend texture and smoky flavors in every bite. They’re perfect when you want something light to balance out richer foods. You can’t go wrong with simple, shareable party food like this.
Get the Recipe: Grilled Veggie Kabobs

Pancake Casserole

A baked French toast casserole topped with powdered sugar, sliced strawberries, and blueberries in a white dish.
Pancake Casserole. Photo credit: My Reliable Recipes.

A bigger version of the morning favorite makes it easier for crowds. Pancake Casserole is stacked with soft layers baked together for easy serving. This is perfect when you want breakfast-style comfort food for everyone. Every spoonful feels warm and satisfying.
Get the Recipe: Pancake Casserole

Mediterranean Orzo Salad

A bowl of orzo salad with mixed vegetables, including olives, tomatoes, and spinach, garnished with herbs.
Mediterranean Orzo Salad. Photo credit: Hungry Cooks Kitchen.

Adding a flavorful salad makes for a nice balance on the party table. Mediterranean Orzo Salad mixes both soft textures and fresh flavors in one bowl. It’s light enough not to overpower bigger dishes but still stands out. Guests looking for a refreshing choice will notice this one right away.
Get the Recipe: Mediterranean Orzo Salad

Strawberry Earthquake Cake

A slice of cherry-topped cake with a creamy layer, served on a white plate.
Strawberry Earthquake Cake. Photo credit: My Reliable Recipes.

This dessert mixes layers for a surprise with every serving. Strawberry Earthquake Cake combines rich flavors with bursts of fruity sweetness. Each slice has a gooey texture inside that contrasts well with crisped edges. Perfect when you want something memorable for group sharing.
Get the Recipe: Strawberry Earthquake Cake

Waldorf Salad

Waldorf salad on a bed of lettuce, with salad servers resting on top.
Waldorf Salad. Photo credit: Splash of Taste.

A classic option for balancing heavier dishes with something light. Waldorf Salad is a mix of textures and flavors everyone loves at gatherings. It’s easy to prepare, and guests appreciate having both sweet and tangy elements. Always a favorite for large meals.
Get the Recipe: Waldorf Salad

Vanilla Ice Cream

A glass dish with vanilla ice cream topped with red syrup, next to an empty ice cream cone, against a light pink background.
Vanilla Ice Cream. Photo credit: My Reliable Recipes.

Simple desserts like this one shine when paired with pies or cake. Vanilla Ice Cream complements nearly everything on your Labor Day menu. Keep it handy for kids or anyone looking for quick refreshment. It also stands well on its own in big gatherings.
Get the Recipe: Vanilla Ice Cream

Banana Pudding Brownies

Several squares of chocolate brownies with a yellow and brown marbled pattern are stacked and arranged on parchment paper.
Banana Pudding Brownies. Photo credit: Pocket Friendly Recipes.

Combining two classic desserts could save space on tables crowded with dishes. Banana Pudding Brownies offer soft, gooey textures with familiar flavors that work. Great for those who want something sweeter but layered differently. This blend finishes your meal lineup perfectly.
Get the Recipe: Banana Pudding Brownies

Italian Pasta Salad

Bowtie pasta salad with cherry tomatoes, mozzarella balls, fresh basil leaves, and a drizzle of balsamic glaze in a green bowl.
Italian Pasta Salad. Photo credit: Splash of Taste.

Easy to prepare and works well at room temperature for outdoor parties. Italian Pasta Salad offers tangy bites with a chewy texture that keeps guests circling back. It’s the ideal option for large crowds due to its versatility. Always a smart pick when feeding family-style meals.
Get the Recipe: Italian Pasta Salad

Key Lime Pie

Key lime pie with a slice removed on a white plate. Topped with lime wedge and zest, the crust is golden brown. A hand touches the plate edge, and a small bowl with cream is nearby.
Key Lime Pie. Photo credit: Pocket Friendly Recipes.

Looking for a dessert that cools things down and adds tangy flavor? Key Lime Pie offers a smooth filling with a slightly crispy crust. It’s a refreshing option for ending meals during warm holiday celebrations. Shareable portions make it easy for bigger gatherings.
Get the Recipe: Key Lime Pie

Veggie Pizza

Someone taking a slice of veggie pizza.
Veggie Pizza. Photo credit: Splash of Taste.

This keeps things fun and simple on the menu for group activities. Veggie Pizza loads up with textures that please anyone looking for lighter options. Easily sliceable and shareable make it a natural choice for events. Pair it with dipping sauces for an added option.
Get the Recipe: Veggie Pizza

Breaded Mushrooms with Garlic Aioli

A white bowl filled with breaded and fried mushroom pieces, with a fork holding one piece above the bowl.
Breaded Mushrooms with Garlic Aioli. Photo credit: Two City Vegans.

Offering something crispy and savory changes things up in finger foods. Breaded Mushrooms with Garlic Aioli add boldness to any table’s appetizer section. Great for larger-crowd eating setups since they come together without mess. Pairing with sauce also adds an extra dimension.
Get the Recipe: Breaded Mushrooms with Garlic Aioli

A vegetarian for over 45 years, Mandy has taught herself to be creative in the kitchen, using traditional appliances and air fryers. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *