I Made These 21 Mexican Recipes And Felt Like I Actually Did Something

The kind of food that makes everyone hang around the table a little longer does something to the mood. With 21 solid options that came through every time, the whole thing felt a lot more put-together than it actually was. Nothing fancy, but somehow still felt like effort well spent. That’s hard to fake.

A person lifts a cheesy quesadilla slice from a wooden board. Nearby are bowls of guacamole and salsa on a light-colored table.
Cheese Quesadilla. Photo credit: Splash of Taste.

Mushroom Birria Tacos

A plate of tacos with a sauce on it.
Mushroom Birria Tacos. Photo credit: Splash of Taste.

When you’re in the mood for something warm and comforting, these are perfect. You sear mushrooms, then slow cook them until they’re tender. Mushroom Birria Tacos capture the essence of traditional flavors without using meat. They’re usually served with a side of consomé for dipping, which brings out the mushrooms’ rich flavors.
Get the Recipe: Mushroom Birria Tacos

Copycat Chipotle Corn Salsa

A bowl of freshly made Copycat Chipotle corn salsa with a serving spoon in it.
Copycat Chipotle Corn Salsa. Photo credit: Splash of Taste.

If you’re after the sweet crunch of corn in a tangy salsa, this recipe does it right. It’s a spin on the popular Chipotle version that you can whip up at home. In Copycat Chipotle Corn Salsa, fresh veggies meet lime and cilantro to create a refreshing side. It’s a great addition to tacos or as a standalone snack with chips.
Get the Recipe: Copycat Chipotle Corn Salsa

Burrito Seasoning

Homemade burrito seasoning on a teaspoon.
Burrito Seasoning. Photo credit: Splash of Taste.

Forget store-bought mixes; making your own blend can upgrade your burrito game. With a mix of spices, Burrito Seasoning adds just the right kick to your fillings. It’s versatile enough for protein or veggies. Use it next time you’re wrapping up something delicious in a tortilla for an extra punch of flavor.
Get the Recipe: Burrito Seasoning

Huevos Rancheros

A plate of huevos rancheros with sunny-side-up eggs, avocado slices, refried beans, tomato sauce, crumbled cheese, and garnished with green onions and cilantro.
Huevos Rancheros. Photo credit: Pocket Friendly Recipes.

Start your morning off with a hearty plate that’ll keep you full till lunch. A base of tortillas topped with eggs and sauce makes Huevos Rancheros a breakfast favorite. It’s often garnished with fresh toppings like avocado. Simple yet powerful, it’s a breakfast that packs a punch.
Get the Recipe: Huevos Rancheros

Flour Tortilla

Someone placing a tortilla on a stack of tortillas.
Flour Tortilla. Photo credit: Splash of Taste.

Ever wondered about making your own tortillas at home? It’s easier than you might think. Flour Tortilla requires just a few basic ingredients to create soft, flexible tortillas perfect for wrapping up your favorite ingredients. Once you try homemade, you might never go back to store-bought.
Get the Recipe: Flour Tortilla

Sopapilla Cheesecake

A piece of cheesecake on a plate next to a bowl.
Sopapilla Cheesecake. Photo credit: Splash of Taste.

For those with a sweet tooth, this dessert combines creamy, sweet layers with a touch of crunch. Sopapilla Cheesecake is inspired by the pillowy sopapilla pastry but easier to make. It’s perfect for feeding a crowd or indulging in a slice with a cup of coffee.
Get the Recipe: Sopapilla Cheesecake

Jalapeno Poppers

Baked jalapenos on a plate with dipping sauce.
Jalapeno Poppers. Photo credit: Splash of Taste.

Perfect for your next party, these are a hit with those who love a bit of heat. Stuffed jalapeños wrapped in crispy outer layers make Jalapeno Poppers irresistible. Serve them up hot with a cooling dip to balance out the spice. They’re a snack that disappears fast whenever it’s served.
Get the Recipe: Jalapeno Poppers

7 Layer Dip

A clear glass bowl with 7 Layer Dip featuring beans, white cream, guacamole, diced tomatoes, shredded cheese, lettuce, and black olives.
7 Layer Dip. Photo credit: Pocket Friendly Recipes.

Ready for a dip that’s as fun to make as it is to eat? Layer beans, cheeses, and various toppings for a colorful and exciting dish. 7 Layer Dip is popular at gatherings where a tasty and visually appealing appetizer is needed. Grab some chips and dig in; it’s a crowd-pleaser!
Get the Recipe: 7 Layer Dip

Copycat Chipotle Black Beans

Chipotle black beans cooked and in a serving bowl.
Copycat Chipotle Black Beans. Photo credit: Splash of Taste.

Bringing restaurant flavors into your kitchen can be thrilling. These beans simmer to a thick, flavorful finish. Copycat Chipotle Black Beans work great as a side dish or as part of your burrito fillings. They’re a simple way to add protein and fiber to your meals.
Get the Recipe: Copycat Chipotle Black Beans

Easy Burrito

Someone stacking veggie burritos.
Easy Burrito. Photo credit: Splash of Taste.

Sometimes, you just need a quick, filling meal without a fuss. Stuffing a tortilla with a blend of ingredients makes Easy Burrito a go-to. It’s customizable with whatever you have on hand. Ideal for a quick dinner or a lunch on-the-go, it’s all about convenience and flavor.
Get the Recipe: Easy Burrito

Refried Beans

A bowl of homemade refried beans and lime wedges.
Refried Beans. Photo credit: Splash of Taste.

Smashing together comfort and an easy side, Refried Beans are always a win. They work well spread, dipped, or served alongside larger meals. There’s something nostalgic about homemade beans compared to options grabbed from the store. It’s just a pantry-friendly winner that shows up well every time.
Get the Recipe: Refried Beans

Mexican Street Corn

Close-up of Mexican Street Corn on the cob topped with creamy sauce, crumbled cheese, chili powder, and chopped cilantro.
Mexican Street Corn. Photo credit: Pocket Friendly Recipes.

If you crave something smoky and charred with a creamy topping, this is it. Grilled until caramelized, Mexican Street Corn is brushed with a creamy sauce and sprinkled with cheese. It’s commonly enjoyed straight off the cob, making it a fun, hands-on snack.
Get the Recipe: Mexican Street Corn

Copycat Chipotle Burrito Bowl

A Copycat Chipotle burrito bowl, filled with rice, fajita veggies, corn salsa, tortilla chips. and topped with a lime wedge.
Copycat Chipotle Burrito Bowl. Photo credit: Splash of Taste.

Love assembling your own plate with loads of toppings? This bowl is your canvas. Rice, beans, and your choice of toppings make Copycat Chipotle Burrito Bowl a customizable meal. It’s perfect for a quick lunch or a relaxed dinner at home.
Get the Recipe: Copycat Chipotle Burrito Bowl

Sweet Potato Tacos

Two tacos on a plate with a sauce.
Sweet Potato Tacos. Photo credit: Splash of Taste.

For a vegetarian twist on a classic, these tacos fill you up without meat. Stuffed into tortillas, Sweet Potato Tacos come alive with a splash of lime and fresh herbs. They’re a colorful and filling option for taco night or any meal when you crave something a bit lighter.
Get the Recipe: Sweet Potato Tacos

Epic Bean Chili

Two bowls of chili with onions and sour cream.
Epic Bean Chili. Photo credit: Splash of Taste.

When the temperature drops, a warm bowl of chili can be just the thing. Epic Bean Chili is hearty and packed with flavors from slowly simmered beans. Serve it up with some crusty bread or over rice for a worthwhile meal that warms from the inside out.
Get the Recipe: Epic Bean Chili

Fajita Seasoning

Homemade fajita seasoning in a bowl with a spoon in it.
Fajita Seasoning. Photo credit: Splash of Taste.

Tired of plain old salt and pepper? Spice things up with a homemade mix. Fajita Seasoning brings your meats and vegetables to life with a bold flavor that’s perfect for sizzling fajitas. Just sprinkle it on and cook away for a meal that has everyone reaching for seconds.
Get the Recipe: Fajita Seasoning

Mexican Street Corn Dip

Close-up of a blue corn chip dipped in a creamy cheese and vegetable mixture, garnished with cilantro and sliced jalapeños.
Mexican Street Corn Dip. Photo credit: Pocket Friendly Recipes.

When you need a side that’s a little different from the usual, try this creamy dip. Mexican Street Corn Dip takes all the beloved elements of street corn and turns them into a shareable appetizer. Its creamy texture and robust flavor make it a great addition to any snack table.
Get the Recipe: Mexican Street Corn Dip

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

Fresh tomatoes, onions, and cilantro chopped up for a light, refreshing salsa. Pico de Gallo is perfect for topping off your tacos or simply scooping up with chips. It’s a burst of freshness on your palate that’s hard to beat during any meal where you crave a touch of simplicity.
Get the Recipe: Pico de Gallo

Cilantro Lime Rice

Chipotle rice in a bowl with sliced lime and spoons.
Cilantro Lime Rice. Photo credit: Splash of Taste.

Need a side that’s light yet flavorful? A bowl of this rice can complement any meal. Cilantro Lime Rice is all about subtle flavors that work well with bolder dishes. It’s a staple side that effortlessly enhances the meal it accompanies, bringing brightness and zing.
Get the Recipe: Cilantro Lime Rice

Spicy Salsa Taquera

Salsa taquera in a serving bowl, with a large red chili on it.
Spicy Salsa Taquera. Photo credit: Splash of Taste.

If you adore heat and depth in your salsa, this one brings it. Kicked up a notch with a variety of peppers, Spicy Salsa Taquera goes well with any Mexican dish. It’s ideal for those who love their flavors bold and spicy, perfect for drizzling over tacos or enjoying with chips.
Get the Recipe: Spicy Salsa Taquera

Cheese Quesadilla

A person lifts a cheesy quesadilla slice from a wooden board. Nearby are bowls of guacamole and salsa on a light-colored table.
Cheese Quesadilla. Photo credit: Splash of Taste.

Need something simple yet universally loved? Quick to make and delicious to eat, Cheese Quesadilla is comfort food that never fails. Just a few minutes on a hot skillet, and you’ve got a gooey, melty treat. It’s a basic yet incredibly pleasing option, whether as a snack, lunch, or part of a larger meal.
Get the Recipe: Cheese Quesadilla

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