Easy Cinnamon Roll Apple Pie Recipe
This Cinnamon Roll Apple Pie recipe is a cozy and delightful treat. Made with pantry staples, it’s a breeze to whip up and a perfect dessert for any occasion. Whether it’s a holiday gathering, a family dinner, or a casual get-together with friends, this pie, with its luscious apple filling and a twist of cinnamon roll crust, is bound to steal the show.
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Why You Will Love Making Cinnamon Roll Apple Pie
- Cinnamon roll apple pie is a heavenly blend of two treats: the classic apple pie and the sweet, spicy cinnamon roll. The cinnamon roll topping not only adds a delightful sweetness and spice but also a soft, gooey texture that perfectly complements the juicy, tart apple filling. It’s a match made in dessert heaven!
- One of the best things about this cinnamon roll apple pie recipe is its simplicity. Using pre-made fluffy cinnamon rolls for the topping saves time and results in a perfectly sweet and fluffy base every time. The apple pie filling, made with fresh apples, brown sugar, and a dash of cinnamon, is a classic mixture that is both easy to prepare and always a hit. Even if baking isn’t your forte, this recipe is straightforward and forgiving. It’s a fantastic option for bakers of all levels.
- Whether it’s Thanksgiving, Christmas, or a Sunday family dinner, this cinnamon roll apple pie fits perfectly into any occasion. Plus, it fills your home with that irresistible, heartwarming scent of baking apples and cinnamon. A bonus that will make any gathering feel extra cozy and inviting.
- This recipe is a fantastic base that allows you to get creative and make it your own, ensuring it will be a hit with your unique audience every time. Prefer your pie with a bit more spice? Feel free to add some nutmeg or allspice to the apple filling. Want to make it extra indulgent? Serve it warm with a generous scoop of vanilla ice cream on the side.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Cinnamon Roll Apple Pie with Step-by-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Preparing Your Apples and Pie Dish
First things first, let’s get those apples and your pie pan ready! Choose your favorite baking apples – Gala or Royal apples are a fantastic choice for their sweet and slightly tart flavor.
Slice them up, keeping the skin on for that extra bit of texture and flavor, and toss them in a large bowl with brown sugar, cinnamon powder, a dash of nutmeg, and a pinch of salt.
Meanwhile, preheat your oven to a cozy 350ºF/180ºC and line a 9-inch baking sheet or pie plate with parchment paper to ensure a non-stick baking experience.
Making the Perfect Pie Base
Next, let’s talk crust. For this apple pie cinnamon roll recipe, we’re using a puff pastry sheet as the pie dough base. Lay it gently in your prepared pie dish and blind-bake it for about 10 minutes.
To do this, cover the pastry with another piece of parchment paper and fill it with baking beans or another type of weight to prevent the pastry from puffing up too much.
Assembling the Cinnamon Roll Apple Pie
Now, cut your cinnamon roll dough cylinder into ½ inch slices. Once your puff pastry base has cooled a bit, spread your spiced apple slices evenly over it.
Then, place the cinnamon roll sl ices over the apples, arranging them snugly next to each other to create a stunning, spiralized top crust.
Baking to Golden Brown Perfection
Pop your assembled pie into your preheated oven and bake for 25-30 minutes. You’re looking for that beautiful golden brown color on your cinnamon rolls and a bubbling, hot apple filling underneath.
The scent wafting through your kitchen will be almost as rewarding as the pie itself – almost!
Glazing for an Extra Touch of Sweetness
While your pie is baking, let’s whip up that glaze! Simply combine powdered sugar, water, and a sprinkle of cinnamon in a bowl.
Once your pie is out of the oven and has cooled slightly, drizzle this sweet concoction over the cinnamon roll top.
Recipe Notes and Expert Tips
- Apples: When it comes to creating a mouthwatering apple pie, the type of apples you choose can make a significant difference. For a balance of sweet and tart, Gala or Royal apples are a splendid choice. However, if you prefer a pie that’s more on the sweet or tart side, feel free to explore with different apple varieties. Granny Smith apples will give a more tart flavor, while Honeycrisp apples will add extra sweetness.
- What other fruits can I use in place of apples? Pears would be a delightful alternative to apples in this recipe. They have a similar texture and sweetness and pair wonderfully with cinnamon. You might also try a mix of apples and cranberries for a tart, festive twist.
- Perfect Cinnamon Roll Crust: When arranging your cinnamon roll slices on top of the apple filling, place them as close together as possible. As they bake, they will expand and fill in any gaps, creating a stunning, continuous cinnamon roll pie crust. Also, keep an eye on the pie during the last few minutes of baking. If the cinnamon rolls are browning too quickly, you can loosely cover them with a piece of aluminum foil.
- Can I use homemade cinnamon rolls instead of store-bought? Absolutely! If you have a favorite cinnamon roll recipe, feel free to use it in place of the store-bought variety. Just ensure they are baked enough to hold up when placed on top of the apple filling.
- Glaze: For a thicker glaze, simply reduce the amount of water slightly. If you’re a fan of citrus, a splash of lemon juice in place of water can add a lovely zing to your glaze, complementing the sweet apples beautifully. Drizzle the glaze while the pie is still warm to allow it to seep into the delicious cinnamon rolls, enhancing their flavor and texture.
- Can I prepare the pie in advance and bake it later? Yes, you can prepare the pie ahead of time! Assemble the pie as directed, then cover it tightly and store it in the refrigerator for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if it’s going straight from the fridge to the oven.
How to Store Leftover Cinnamon Roll Apple Pie
It’s not often that you get leftover pie, but here’s how you store it if you do.
Keeping It Fresh in the Fridge
Place your pie in the refrigerator within two hours of baking to maintain its freshness.
Use a pie keeper or an airtight container to keep it moist and protect it from absorbing other flavors in the fridge. Your leftover pie will stay delicious for up to 4-5 days when stored in the refrigerator.
Freezing for Longer Storage
To freeze, allow the pie to cool completely, then wrap it tightly in plastic wrap or aluminum foil.
Place the wrapped pie in a large resealable plastic bag or an airtight container and store it in the freezer.
Properly stored, your pie will maintain its best quality for about 2-3 months.
Reheating to Perfection
If reheating from the refrigerator, simply place a slice in the microwave for a quick treat, or warm it in a preheated 175ºC (350ºF) oven for about 10-15 minutes.
For frozen pie, it’s best to let it thaw overnight in the refrigerator before reheating in the oven. This will help maintain the pie’s texture and prevent it from becoming soggy.
What to Serve with Cinnamon Roll Apple Pie
You can take your cinnamon roll apple pie to the next level with these serving suggestions.
A Scoop of Classic Vanilla Ice Cream
There’s something undeniably classic and utterly delightful about pairing a warm slice of traditional apple pie with a scoop of vanilla ice cream.
The creamy, cool ice cream contrasts beautifully with the warm, spiced apples and sweet cinnamon roll crust, creating a burst of flavors and textures in every bite.
A Dollop of Whipped Cream
If you’re looking for a lighter accompaniment, a dollop of freshly whipped cream can be a heavenly match.
For a fun twist, consider using a flavored whipped cream, like bourbon or maple, to add an extra layer of complexity to your dessert.
A Pour of Caramel Sauce
For those with a serious sweet tooth, a generous pour of caramel sauce over your slice of pie can be absolutely divine.
The rich, buttery caramel melds with the spiced apples and sweet cinnamon rolls, making a decadent treat that’s sure to satisfy.
A Mug of Hot Coffee or Tea
Sometimes, the best pairing is a simple one. A mug of hot coffee or tea alongside your cinnamon roll apple pie can be a cozy, comforting choice.
The bitterness of dark coffee or the warmth of tea, like chai or apple cinnamon, creates a balanced, satisfying dessert experience.
And if you’re anything like me and love all things apple, why not try this delicious puff pastry apple galette recipe?
More Pie Recipes For You To Try
If you’ve enjoyed this amazing dessert, then why not try one of these easy recipes?
- Cinnamon Pie
- Easy Apple Pie
- Homemade Classic Coconut Cream Pie
- Homemade Pumpkin Pie
- Mississippi Mud Pie
Cinnamon Roll Apple Pie
Ingredients
For the Pie
- 1 Puff pastry sheet
- 4 Gala or Royal Apples
- ¼ cup Brown sugar
- 1 tsp Cinnamon powder
- ½ tsp Nutmeg
- ¼ tsp Salt
- 1 can Cinnamon rolls
For te Glaze
- ½ cup Powdered sugar
- 1 tbsp Water
- ½ tsp Cinnamon
Instructions
- Preheat the oven to 180ºC and line a 9 inch baking sheet or pie dish with parchment paper.
- Cut the apples in slices (we like them with the skin on) and toss with sugar, cinnamon, nutmeg and salt.
- Place a sheet of puff pastry on the lower part of the mold, blind bake for 10 minutes, covered with cooking grains.
- Cut the cinnamon roll cylinder into ½ inch slices. Let the pie base cool and top with the apples; cover with the cinnamon roll slices, arranging them one next to the other. Bake for 25-30 minutes.
- To make the glaze, combine all ingredients in a bowl. Let the pie cool slightly and then drizzle the glaze over the top, serve and enjoy.
Notes
- Apples: When it comes to creating a mouthwatering apple pie, the type of apples you choose can make a significant difference. For a balance of sweet and tart, Gala or Royal apples are a splendid choice. However, if you prefer a pie that’s more on the sweet or tart side, feel free to explore with different apple varieties. Granny Smith apples will give a more tart flavor, while Honeycrisp apples will add extra sweetness.
- What other fruits can I use in place of apples? Pears would be a delightful alternative to apples in this recipe. They have a similar texture and sweetness and pair wonderfully with cinnamon. You might also try a mix of apples and cranberries for a tart, festive twist.
- Perfect Cinnamon Roll Crust: When arranging your cinnamon roll slices on top of the apple filling, place them as close together as possible. As they bake, they will expand and fill in any gaps, creating a stunning, continuous cinnamon roll pie crust. Also, keep an eye on the pie during the last few minutes of baking. If the cinnamon rolls are browning too quickly, you can loosely cover them with a piece of aluminum foil.
- Can I use homemade cinnamon rolls instead of store-bought? Absolutely! If you have a favorite cinnamon roll recipe, feel free to use it in place of the store-bought variety. Just ensure they are baked enough to hold up when placed on top of the apple filling.
- Glaze: For a thicker glaze, simply reduce the amount of water slightly. If you’re a fan of citrus, a splash of lemon juice in place of water can add a lovely zing to your glaze, complementing the sweet apples beautifully. Drizzle the glaze while the pie is still warm to allow it to seep into the cinnamon rolls, enhancing their flavor and texture.
- Can I prepare the pie in advance and bake it later? Yes, you can prepare the pie ahead of time! Assemble the pie as directed, then cover it tightly and store it in the refrigerator for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if it’s going straight from the fridge to the oven.
- Storage: Place your pie in the refrigerator within two hours of baking to maintain its freshness. Use a pie keeper or an airtight container to keep it moist and protect it from absorbing other flavors in the fridge. Your leftover pie will stay delicious for up to 4-5 days when stored in the refrigerator.
- Freezing: To freeze, allow the pie to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place the wrapped pie in a large resealable plastic bag or an airtight container and store it in the freezer. Properly stored, your pie will maintain its best quality for about 2-3 months.
- Reheating: If reheating from the refrigerator, simply place a slice in the microwave for a quick treat, or warm it in a preheated 175ºC (350ºF) oven for about 10-15 minutes. For frozen pie, it’s best to let it thaw overnight in the refrigerator before reheating in the oven. This will help maintain the pie’s texture and prevent it from becoming soggy.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
This was amazing! I love both apple pie and cinnamon rolls so I can’t believe I can actually have both at the same time. I love how easy it was to put together, too.
I’m so glad you loved it! And it’s even better when it’s easy to whip up.
This dessert has it all for me. My favorite cinnamon rolls and a flaky crust is key! Thanks for another great recipe!
I’m so happy to hear that you enjoyed the dessert! Cinnamon rolls and a flaky crust are indeed a dreamy combination.
I was craving for a pie lately so I tried this recipe. I loved it! I love the sweet and spicy cinnamon taste the most. This is already on my list of one of the desserts that I’ll do this coming Thanksgiving! 🙂
Thank you for your kind words Hannah! I’m glad you chose this recipe for your Thanksgiving dessert. I hope you and your family enjoy it!
This is so perfectly warming! I always get nervous making anything “cinnamon roll” because it seems so intense but this recipe was broken down perfectly and actually quite easy to whip up.
Cinnamon rolls can seem a bit intimidating, but I’m glad the breakdown made it easy for you to whip up. I appreciate you trying out this recipe.
What an outrageously delicious mash-up this recipe is! Two of my favorite baked goods colliding into one indulgent dessert. This was dangerously good – almost too much so!
Thank you for your awesome comment! They are indeed two of my favorite baked goods as well, and they make a great dessert.