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Splash of Taste – Vegetarian Recipes

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Home / Vegetarian

Homemade Oreo pie crust

Published December 19, 2022 | Updated December 19, 2022 | By Mandy & Jane

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Oreo pie crust image for Pinterest.
Oreo pie crust image for Pinterest.

It’s time to indulge in the ultimate homemade treat! Forget about store-bought humble pie crusts and try this delicious Oreo pie crust recipe. With easy-to-follow steps and just a few ingredients, you can have your decadent dessert ready in no time. Perfect for special occasions, entertaining guests, or a simple family gathering, this homemade Oreo pie crust recipe is sure to be a hit.

Chocolate Oreo crust in a pie dish.

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When we make a Mississippi mud pie or a cream pie, we love to make it with this Oreo crust recipe, it’s SO good!

Why you’ll love this Oreo pie crust recipe

  • With two ingredients, no cooking, and a slight chill time, this is SO easy!
  • Scale up the recipe and freeze a second pie crust, making this a cost-efficient option.
  • So much tastier than any store-bought Oreo cookie crust.
  • Play with flavors and make a golden Oreo crust or a mint Oreo crust for your favorite pie.
  • All the ingredients are 100% vegetarian.

Ingredients you’ll need

You’ll need just two ingredients for this uncomplicated pie crust recipe, Oreo cookies, and unsalted butter.

Ingredients needed, Oreos and melted butter.

Who can resist Oreos? But if we told you that you could turn those chocolate sandwich cookies into a delicious pie crust, wouldn’t it be a dream come true?

How to make Oreo pie crust with step-by-step instructions

A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.

Add the Oreo cookies to a food processor and blitz until they become fine crumbs.

Next, add the melted butter to the Oreo crumbs and pulse until thoroughly combined.

A pan of melted butter and chocolate.
Blitz the Oreo cookies in a food processor, then add to melted butter.

Tip the Oreo crumbs into a deep-dish pie plate and press the crumb mixture down on the bottom and the sides of the 9-inch pie dish or springform pan.

To press the bottom down, use something like a measuring cup, this will give a flat bottom.

Now chill the Oreo crust in the refrigerator for 30 minutes.

You can now place your pie filling in the prepared crust – enjoy!

Recipe notes and expert tips

  • No food processor?
    Seal the Oreos in a Ziploc bag and bash them with a rolling pin until fine crumbs form.
  • Oreos
    Want a different flavor? Use golden Oreos, mint Oreos, or your favorite type of Oreo cookie.
  • Storage
    Store in the fridge for up to 3 days and freeze for three months.
  • Scale up
    Double the quantity, make two pie crusts, and freeze one for when you need it.
Someone serving up a slice of Mississippi mud pie.
Mississippi mud pie with an Oreo crust.

How to store leftover Oreo cookie crust

Your crust will keep when stored in an airtight container in the fridge for up to 3 days and will freeze for up to 3 months.

Is Oreo pie crust gluten-free?

We’ve used regular Oreo cookies, but you can easily use gluten-free Oreos, it turns out perfect.

What fillings are suitable for this crust?

Mississippi mud pie is great with this crust, try a cream filling or Oreo filling with whipped cream, it’s so versatile!

Do you need to bake an Oreo pie crust?

No, you don’t. This is a no-bake recipe, you chill it in the fridge before using it.

Oreo pie crust chilled and ready to fill.

More easy dessert recipes for you to try at home

If you like desserts, you should give these recipes a try.

  • Reese’s pie
  • Red velvet cake
  • Chocolate pie
  • Pecan pie cheesecake
  • No-bake Oreo cheesecake
Homemade Reese's peanut butter pie slice on a cake slice.

Reese’s pie

A slice of chocolate pie on a plate with the rest of the pie on a stand in the background.

Chocolate pie

A homemade red velvet cake on a cake stand.

Red velvet cake

Mouthwatering slice of pecan pie cheesecake.

Pecan pie cheesecake recipe

A slice of no bake Oreo cheesecake on a plate.

No bake Oreo cheesecake recipe

Oreo pie crust in a pie dish.
Print Share on Facebook Pin Recipe

Homemade Oreo pie crust

Not all pies are created equal. So why settle for a store-bought crust when you can have the goodness of homemade in your own Oreo Pie Crust? Our easy-to-follow recipe uses just a handful of everyday ingredients to give you mouthwatering results every time!
Prep Time10 mins
Total Time40 mins
Servings12
Calories731
Course: Dessert
Cuisine: American
Author: Mandy Applegate | Splash of Taste
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Utensils

9 inch deep pie dish
Food processor optional

Ingredients

  • 14.3 Oz Oreo cookies
  • 6 Tbsp Salted butter melted
US Customary – Metric

Instructions

For the Oreo crust

  • Add the Oreos to a food processor and blitz until fine crumbs. Then, add the melted butter and pulse until it is fully combined. Tip the crumb mixture into your deep pie dish and press the crumbs into the bottom and sides of the dish. Place the dish in the fridge to chill for 30 minutes. Once chilled your crust is ready to fill – enjoy!
    14.3 Oz Oreo cookies, 6 Tbsp Salted butter

Notes

No food processor?
 Seal the Oreos in a Ziploc bag and bash them with a rolling pin until fine crumbs form.
Oreos
 Want a different flavor? Use golden Oreos, mint Oreos, or your favorite type of Oreo cookie.
Storage
 Store in the fridge for up to 3 days, and freeze for three months.
Scale up
 Double the quantity, make two pie crusts, and freeze one for when you need it.

Nutrition

Calories: 731kcal | Carbohydrates: 70g | Protein: 8g | Fat: 49g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 347mg | Potassium: 335mg | Fiber: 3g | Sugar: 53g | Vitamin A: 1220IU | Vitamin C: 0.3mg | Calcium: 101mg | Iron: 6mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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About Mandy

A vegetarian for over 35 years, Mandy has taught herself to be creative in the kitchen. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world. Read more...

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Recipe Rating




Comments

  1. Relle says

    January 9, 2023 at 7:31 am

    5 stars
    You had me at oreo! I mean what’s better than oreos for the crust of anything right? Thank you for sharing this delicious recipe.

    Reply
    • Mandy from Splash of Taste says

      January 9, 2023 at 8:11 am

      Absolutely! You can’t beat them!

  2. Shelby says

    January 9, 2023 at 1:31 pm

    5 stars
    I will never use another pie crust again. This oreo pie crust was such a hit with the family that we decided it literally makes ANY pie better!

    Reply
  3. Jenn says

    January 9, 2023 at 2:54 pm

    5 stars
    This is the tastiest and the easiest crust ever! I want to make so many tasty desserts with it! Cheesecake, here I come!

    Reply
  4. Lisa says

    January 9, 2023 at 3:12 pm

    5 stars
    This was the perfect crust to turn my Oreo mousse into a pie! It was super easy to make too.

    Reply
    • Mandy from Splash of Taste says

      January 10, 2023 at 11:58 am

      Glad you enjoyed it; it’s perfect with mousse!

  5. Lara says

    January 9, 2023 at 3:19 pm

    5 stars
    This Oreo crust was delicious! I made it for a cheesecake and everyone raved about it!

    Reply
    • Mandy from Splash of Taste says

      January 10, 2023 at 11:59 am

      It’s insanely good as a cheesecake base! So pleased you enjoyed it.

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We love sharing our vegetarian food and drink recipes with you. If you’re cutting down on meat, going vegetarian or vegan, there’s something delicious to eat and drink for you here
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