It’s time to indulge in the ultimate homemade treat! Forget about store-bought humble pie crusts and try this delicious Oreo pie crust recipe. With easy-to-follow steps and just a few ingredients, you can have your decadent dessert ready in no time. Perfect for special occasions, entertaining guests, or a simple family gathering, this homemade Oreo pie crust recipe is sure to be a hit.
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When we make a Mississippi mud pie or a cream pie, we love to make it with this Oreo crust recipe, it’s SO good!
Why you’ll love this Oreo pie crust recipe
- With two ingredients, no cooking, and a slight chill time, this is SO easy!
- Scale up the recipe and freeze a second pie crust, making this a cost-efficient option.
- So much tastier than any store-bought Oreo cookie crust.
- Play with flavors and make a golden Oreo crust or a mint Oreo crust for your favorite pie.
- All the ingredients are 100% vegetarian.
Ingredients you’ll need
You’ll need just two ingredients for this uncomplicated pie crust recipe, Oreo cookies, and unsalted butter.
Who can resist Oreos? But if we told you that you could turn those chocolate sandwich cookies into a delicious pie crust, wouldn’t it be a dream come true?
How to make Oreo pie crust with step-by-step instructions
A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Add the Oreo cookies to a food processor and blitz until they become fine crumbs.
Next, add the melted butter to the Oreo crumbs and pulse until thoroughly combined.
Tip the Oreo crumbs into a deep-dish pie plate and press the crumb mixture down on the bottom and the sides of the 9-inch pie dish or springform pan.
To press the bottom down, use something like a measuring cup, this will give a flat bottom.
Now chill the Oreo crust in the refrigerator for 30 minutes.
You can now place your pie filling in the prepared crust – enjoy!
Recipe notes and expert tips
- No food processor?
Seal the Oreos in a Ziploc bag and bash them with a rolling pin until fine crumbs form. - Oreos
Want a different flavor? Use golden Oreos, mint Oreos, or your favorite type of Oreo cookie. - Storage
Store in the fridge for up to 3 days and freeze for three months. - Scale up
Double the quantity, make two pie crusts, and freeze one for when you need it.
How to store leftover Oreo cookie crust
Your crust will keep when stored in an airtight container in the fridge for up to 3 days and will freeze for up to 3 months.
Is Oreo pie crust gluten-free?
We’ve used regular Oreo cookies, but you can easily use gluten-free Oreos, it turns out perfect.
What fillings are suitable for this crust?
Mississippi mud pie is great with this crust, try a cream filling or Oreo filling with whipped cream, it’s so versatile!
No, you don’t. This is a no-bake recipe, you chill it in the fridge before using it.
More easy dessert recipes for you to try at home
If you like desserts, you should give these recipes a try.
Homemade Oreo pie crust
Utensils
Instructions
For the Oreo crust
- Add the Oreos to a food processor and blitz until fine crumbs. Then, add the melted butter and pulse until it is fully combined. Tip the crumb mixture into your deep pie dish and press the crumbs into the bottom and sides of the dish. Place the dish in the fridge to chill for 30 minutes. Once chilled your crust is ready to fill – enjoy!14.3 Oz Oreo cookies, 6 Tbsp Salted butter
Notes
Seal the Oreos in a Ziploc bag and bash them with a rolling pin until fine crumbs form. Oreos
Want a different flavor? Use golden Oreos, mint Oreos, or your favorite type of Oreo cookie. Storage
Store in the fridge for up to 3 days, and freeze for three months. Scale up
Double the quantity, make two pie crusts, and freeze one for when you need it.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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Relle says
You had me at oreo! I mean what’s better than oreos for the crust of anything right? Thank you for sharing this delicious recipe.
Mandy from Splash of Taste says
Absolutely! You can’t beat them!
Shelby says
I will never use another pie crust again. This oreo pie crust was such a hit with the family that we decided it literally makes ANY pie better!
Jenn says
This is the tastiest and the easiest crust ever! I want to make so many tasty desserts with it! Cheesecake, here I come!
Lisa says
This was the perfect crust to turn my Oreo mousse into a pie! It was super easy to make too.
Mandy from Splash of Taste says
Glad you enjoyed it; it’s perfect with mousse!
Lara says
This Oreo crust was delicious! I made it for a cheesecake and everyone raved about it!
Mandy from Splash of Taste says
It’s insanely good as a cheesecake base! So pleased you enjoyed it.