Best Apple Pie Stuffed Cheesecake – Easy Recipe

Elevate your dessert game with this Apple Pie Stuffed Cheesecake recipe, combining the cozy, comforting flavors of apple pie with the creamy richness of cheesecake. It’s not just a treat for the taste buds but also a perfect showstopper for any occasion, whether it’s a festive holiday gathering or a casual weekend treat. Its unique combination of textures and flavors is sure to impress your guests and satisfy your sweet cravings.

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Why You Will Love Making Apple Pie Stuffed Cheesecake

• This recipe marries two classic desserts – apple pie and cheesecake – to create a unique and irresistible treat. It’s a perfect fusion!
• The creamy cheesecake, soft and spiced apples, and crunchy streusel topping offer a delightful variety of textures.
• Whether it’s a holiday feast, a family gathering, or just a special weekend dessert, this stuffed apple pie cheesecake fits perfectly.
• You can tweak the recipe to suit your taste, like adjusting the level of cinnamon or choosing between Biscoff cookies and graham cracker crumbs for the crust.
• This dessert can be prepared in advance, making it a stress-free option for entertaining.
• Its layered look and streusel topping make this cheesecake a visually stunning addition to any dessert table.

Ingredients You’ll Need

You’ll need all the ingredients in the photograph below.

How to Make Apple Pie Stuffed Cheesecake

A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.

Preparing the Crust

Start by preheating your oven to 180ºC (350ºF). Line your springform pan with baking paper for easy removal. Crush the Biscoff cookies or graham crackers finely, then mix with melted butter until you achieve a grainy, sand-like consistency.

Press this mixture into the bottom of your pan, creating a firm, even layer. Bake it for about 10 minutes, then let it cool while you prepare the filling.

Making the Cream Cheese Mixture

In a large bowl, blend the cream cheese and sugar until the mixture is smooth and creamy.

Add in the cornstarch, vanilla extract, lemon zest and juice, eggs, and sour cream. Mix these well to incorporate air and ensure a fluffy texture in your cheesecake.

Assembling with Homemade Apple Pie Filling

In a separate bowl, toss the sliced apples with brown sugar and cinnamon. Layer the cheesecake filling and spiced apples over the prepared crust.

Be creative with your layers – you can alternate them or even mix some apples directly into the cheesecake batter.

Adding the Streusel Topping

Combine flour, rolled oats, melted butter, brown sugar, and cinnamon to make your streusel topping. This should have a crumbly texture. Sprinkle this generously over the top of your cheesecake.

Finally, bake the cheesecake covered with foil for 35 minutes, then remove the foil and bake for an additional 15 minutes.

Let it cool in the turned-off oven until it reaches room temperature. This slow cooling helps prevent cracks on the surface.

For extra decadence, pour caramel sauce or hot fudge sauce over your cheesecake.

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Recipe Notes and Expert Tips

• Prevent Cracking: The key to a creamy and crack-free cheesecake is in the mixing and baking. When mixing your batter, ensure that all ingredients are at room temperature to avoid lumps. Mix gently to avoid incorporating too much air, which can cause the cheesecake to rise and fall, leading to cracks. Baking the cheesecake gently and allowing it to cool slowly in the oven also helps in preventing cracks.
• Customizing Your Cheesecake: This recipe is wonderfully adaptable. You can play around with the type of apples for different flavors and textures. Some prefer tart Granny Smith apples for a more pronounced contrast with the sweet cheesecake, while others enjoy the sweetness of Gala or Fuji apples. The amount of cinnamon can also be adjusted according to taste.
• Preparing in Advance: This apple pie stuffed cheesecake is a great make-ahead dessert. You can prepare it a day in advance and let it refrigerate overnight. This not only helps the flavors to meld together but also ensures that the cheesecake sets perfectly, making it easier to slice.

How to Store Leftover Cheesecake

• Refrigeration: Store any leftover cheesecake in the refrigerator. It’s best to keep it in an airtight container or tightly wrapped with plastic wrap to maintain its freshness and prevent it from absorbing other flavors from the fridge.
• How Long Does It Keep?: For the best quality, enjoy your leftover cheesecake within 3 to 4 days. The flavors and texture are at their peak during this time.
• Freezing: If you have a lot of cheesecake left, you can freeze it. Wrap individual slices or the entire cheesecake securely in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to a month. Thaw it in the refrigerator overnight before serving.

What to Serve with Apple Pie Cheesecake

Take your apple pie cheesecake to the next level by pairing it with these delicious suggestions.

Complementary Beverages

A hot beverage can be a wonderful accompaniment to this rich dessert. Consider serving a warm cup of coffee or tea. The bitterness of coffee or the subtle flavors of tea can balance the sweetness of the cheesecake.

For a festive twist, a glass of apple cider, either hot or cold, complements the apple flavors beautifully.

Whipped Cream or Ice Cream

For those who love extra indulgence, a dollop of whipped cream or a scoop of vanilla ice cream can be the perfect addition.

The creaminess of these toppings pairs wonderfully with the dense texture of the cheesecake and the spiced apple filling.

Caramel Drizzle

Enhance the decadence of your apple pie stuffed cheesecake with a drizzle of caramel sauce. This not only adds an extra layer of sweetness but also beautifully complements the apple and cinnamon flavors.

More Cheesecake Recipes For You To Try

• Best Pumpkin Cheesecake (Ever!)
• Sopapilla Cheesecake
• Salted Caramel Cheesecake
• Air Fryer Cheesecake
• Easy Cherry Cheesecake
• Pecan Pie Cheesecake Recipe

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4.98 from 34 votes

Best Apple Pie Stuffed Cheesecake – Easy Recipe

Elevate your dessert game with this Apple Pie Stuffed Cheesecake recipe, combining the cozy, comforting flavors of apple pie with the creamy richness of cheesecake. It’s not just a treat for the taste buds but also a perfect showstopper for any occasion, whether it's a festive holiday gathering or a casual weekend treat.

Prep Time25 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr 15 minutes mins

Servings8

Calories777

Course: Dessert

Cuisine: American

Author: Mandy Applegate | Splash of Taste

Cook ModePrevent your screen from going dark

Ingredients

For the Biscoff crust:

• 1 cup Biscoff Cookies or Graham Crackers
• ¼ cup butter melted

For the cheesecake:

• 2 ½ cups cream cheese
• ¾ cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon vanilla extract
• 1 lemon zested and juiced
• 2 eggs
• ½ cup sour cream

For the apple filling:

• 1 apple sliced
• 3 tablespoons brown sugar
• 1 teaspoon cinnamon

For the streusel topping:

• 1 cup flour
• ¾ cup rolled oats
• ¼ cup butter melted
• ¼ cup brown sugar
• 1 teaspoon cinnamon

US Customary – Metric

Instructions

• Preheat the oven to 180ºC.
• Line a springform pan with baking paper (7-8 inches).
• In a food processor, crumble the Biscoff cookies and then add the butter and blitz until it becomes a grainy consistency. Transfer the mixture to a baking pan and press down to form the crust. Bake for 10 minutes.
  1 cup Biscoff Cookies, ¼ cup butter
• In a large bowl, combine cream cheese and sugar until soft and creamy. Add the cornstarch, vanilla extract, lemon, eggs, and sour cream and mix well.
  2 ½ cups cream cheese, ¾ cup sugar, 2 tablespoons cornstarch, 1 tablespoon vanilla extract, 1 lemon, 2 eggs, ½ cup sour cream
• In a separate bowl, combine the sliced apples with sugar and cinnamon.
  1 apple, 3 tablespoons brown sugar, 1 teaspoon cinnamon
• In a third bowl, combine all the ingredients of the streusel topping.
  1 cup flour, ¾ cup rolled oats, ¼ cup butter, ¼ cup brown sugar, 1 teaspoon cinnamon
• Now, arrange the cheesecake by layering the cheese filling and the sliced apples until you reach the top.
• Cover with the streusel topping and bake covered with foil for 35 minutes. Remove the foil and bake for another 15 minutes. Turn off the oven and let the cheesecake cool inside of the oven until it reaches room temperature.

Notes

1. Prevent Cracking: The key to a creamy and crack-free cheesecake is in the mixing and baking. When mixing your batter, ensure that all ingredients are at room temperature to avoid lumps. Mix gently to avoid incorporating too much air, which can cause the cheesecake to rise and fall, leading to cracks. Baking the cheesecake gently and allowing it to cool slowly in the oven also helps in preventing cracks.
2. Customizing Your Cheesecake: This recipe is wonderfully adaptable. You can play around with the type of apples for different flavors and textures. Some prefer tart Granny Smith apples for a more pronounced contrast with the sweet cheesecake, while others enjoy the sweetness of Gala or Fuji apples. The amount of cinnamon can also be adjusted according to taste.
3. Preparing in Advance: This apple pie stuffed cheesecake is a great make-ahead dessert. You can prepare it a day in advance and let it refrigerate overnight. This not only helps the flavors to meld together but also ensures that the cheesecake sets perfectly, making it easier to slice.

Storage Instructions

• Refrigeration: Store any leftover cheesecake in the refrigerator. It’s best to keep it in an airtight container or tightly wrapped with plastic wrap to maintain its freshness and prevent it from absorbing other flavors from the fridge.
• How Long Does It Keep?: For the best quality, enjoy your leftover cheesecake within 3 to 4 days. The flavors and texture are at their peak during this time.
• Freezing: If you have a lot of cheesecake left, you can freeze it. Wrap individual slices or the entire cheesecake securely in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to a month. Thaw it in the refrigerator overnight before serving.

Nutrition

Calories: 777kcal | Carbohydrates: 77g | Protein: 11g | Fat: 48g | Saturated Fat: 26g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 152mg | Sodium: 443mg | Potassium: 264mg | Fiber: 3g | Sugar: 42g | Vitamin A: 1498IU | Vitamin C: 8mg | Calcium: 123mg | Iron: 2mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.