29 Holiday Breakfast Recipes to Serve Sleepy Relatives the Morning After Thanksgiving

After Thanksgiving, a full house can wake up hungry before the person making breakfast feels ready to start. These 29 holiday breakfast recipes cover overnight casseroles, quick egg dishes, pancakes, breads, muffins, and sweet bakes, so there are options for different appetites and morning schedules. Several can be prepared ahead, while others come together in under 30 minutes. Set out a mix of hearty and sweet choices, then let relatives serve themselves as they wander into the kitchen.

Close-up of a sliced banana bread loaf, showcasing its moist, textured interior with visible banana chunks. — Banana Bread. Photo credit: Pocket Friendly Recipes.

French Toast Casserole

A custardy center and crisp pecan topping give French Toast Casserole the feel of a special morning without making sleepy guests wait for separate plates. It takes 55 minutes total and combines French bread, eggs, cream, milk, cinnamon, and pecans. Prepare the dish the night before, then bake it after waking. It works well as a centerpiece when relatives drift into the kitchen at different times.
Get the Recipe: French Toast Casserole

Egg Bites

Small, portable portions make Egg Bites easy to pick up between coffee refills and conversations. The batch takes 38 minutes and makes 12, with eggs, milk, cheddar, and chopped vegetables such as peppers, mushrooms, or spinach. Set them out warm for relatives who want a savory breakfast without sitting down for a full plate. They also give the table a lighter option beside sweet breads and pancakes.
Get the Recipe: Egg Bites

Blueberry Pancakes

A stack of pancakes topped with blueberries and syrup sits on a plate, with a jar of syrup in the background. — Blueberry Pancakes. Photo credit: Your Perfect Recipes.

A stack of Blueberry Pancakes brings a familiar breakfast choice to a slow holiday morning, and the recipe takes about 20 minutes while making 12 pancakes. Flour, milk, eggs, butter, and blueberries form the batter, so the result has fruit in every serving. Keep the stack warm while relatives arrive in waves, then pass maple syrup and butter for an easy, relaxed breakfast.
Get the Recipe: Blueberry Pancakes

Pumpkin Bread

The maple frosting gives Pumpkin Bread a holiday touch while keeping breakfast simple to serve by the slice. The loaf takes about 1 hour 10 minutes and pairs pumpkin puree with cinnamon, nutmeg, and a cream cheese and maple topping. Bake it ahead and leave it ready on the counter for guests who wake at different times. A slice goes well with coffee or a cup of tea.
Get the Recipe: Pumpkin Bread

Buttery Scones

Triangular scones arranged on a tray with a small black bowl of red fruit jam placed in the center. — Buttery Scones. Photo credit: Splash of Taste.

Tender wedges of Buttery Scones suit a morning when everyone wants something small before settling into the day. The recipe takes 40 minutes and makes 10, using flour, sugar, butter, buttermilk, and vanilla. Put them beside jam, butter, or fruit so guests can choose a quick bite without waiting for a cooked-to-order breakfast. Their simple shape also makes them easy to arrange on a platter.
Get the Recipe: Buttery Scones

Banana Bread with Chocolate Chips

Close-up view of a sliced banana bread loaf with visible chunks of banana and nuts on a white plate. — Banana Bread with Chocolate Chips. Photo credit: Hungry Cooks Kitchen.

A loaf of Banana Bread with Chocolate Chips can be sliced before breakfast, which helps when the kitchen is slow to get moving. It takes 1 hour 15 minutes and makes 10 servings, with ripe bananas, flour, sugar, vanilla, and chocolate chips. Set out thick slices for relatives who prefer something sweet with coffee. The loaf can be baked ahead, then served at room temperature.
Get the Recipe: Banana Bread with Chocolate Chips

Cinnamon Rolls

Soft spirals of Cinnamon Rolls turn breakfast into a treat, though the full recipe takes about 3 hours from start to finish. The dough uses yeast, milk, eggs, and flour, with cinnamon and brown sugar in the filling and a cream cheese glaze. Make them when there is time the day before, then warm the rolls for sleepy relatives who want a sweet option with coffee.
Get the Recipe: Cinnamon Rolls

Apple Fritters

Close-up of freshly baked apple cookies drizzled with icing, resting on parchment paper with part of a bowl visible to the right. — Apple Fritters. Photo credit: Hungry Cooks Kitchen.

Crisp edges and tender apple pieces make Apple Fritters a warm choice for a chilly holiday morning. They take 30 minutes and use apples, cinnamon, nutmeg, flour, eggs, and milk, with powdered sugar for the finish. Serve them soon after cooking while the outside still has a little crunch. They add a fruit-filled option to the table alongside eggs, toast, or a pot of coffee.
Get the Recipe: Apple Fritters

Pumpkin Spice Muffins

A stack of pumpkin spiced muffins on a plate. — Pumpkin Spice Muffins. Photo credit: Splash of Taste.

A batch of Pumpkin Spice Muffins can sit on the breakfast table for guests who prefer to eat as soon as they wake. The recipe takes 35 minutes and makes 12, with pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger. Set the muffins beside coffee or tea for a grab-and-go bite. Their individual portions also help keep breakfast moving when several people are sharing one kitchen.
Get the Recipe: Pumpkin Spice Muffins

Sheet Pan Pancakes

Three rectangular slices of baked fruit-studded cake, topped with powdered sugar, are stacked on a white plate. — Sheet Pan Pancakes. Photo credit: Pocket Friendly Recipes.

A single pan keeps Sheet Pan Pancakes manageable when the stovetop is already busy with holiday leftovers or coffee. They take 25 minutes and serve eight, using flour, milk, eggs, butter, and vanilla, with fruit added on top. Cut the baked pancake into squares and pass syrup at the table. This format lets the cook prepare one batch for several relatives instead of flipping pancakes one at a time.
Get the Recipe: Sheet Pan Pancakes

Breakfast Potatoes

Golden cubes of Breakfast Potatoes bring a savory side to a table that already has breads and pastries. The recipe takes 35 minutes and uses Russet potatoes with olive oil, onion powder, garlic powder, and smoked paprika. Serve them beside eggs or a frittata for relatives who want something hearty after Thanksgiving dinner. Their crisp edges and mild seasoning make them an easy match for several breakfast plates.
Get the Recipe: Breakfast Potatoes

Coffee Cake

Close-up of eight square pieces of crumb cake with a textured, crumbly topping. — Coffee Cake. Photo credit: Hungry Cooks Kitchen.

A cinnamon streusel topping makes Coffee Cake easy to portion while the coffee is brewing. The cake takes 45 minutes and serves 16, with flour, brown sugar, cinnamon, butter, sour cream, and vanilla in the mix. Cut it into small squares for guests who want a sweet bite without a full breakfast plate. It can also sit out as relatives arrive at different times during the morning.
Get the Recipe: Coffee Cake

Egg and Potato Breakfast Casserole

A plate with a slice of Egg & Potato Breakfast Casserole and a fork. — Egg and Potato Breakfast Casserole. Photo credit: Splash of Taste.

A hearty pan of Egg and Potato Breakfast Casserole gives hungry relatives a filling option without waiting for individual orders. The recipe takes an hour and combines hash browns, eggs, spinach, bell peppers, cherry tomatoes, and cheddar. Slice it into portions and serve alongside fruit or toast. It suits the morning after Thanksgiving when a warm, savory dish can carry the table.
Get the Recipe: Egg and Potato Breakfast Casserole

German Pancakes

A Dutch baby pancake in a skillet topped with fresh strawberries, blueberries, and powdered sugar. — German Pancakes. Photo credit: Hungry Cooks Kitchen.

Puffed edges make German Pancakes look special even though the ingredient list stays simple. The 23-minute recipe serves two and uses eggs, flour, milk, salt, butter, and olive oil, with fruit or maple syrup for serving. Make batches as needed for a smaller household or pair the pancakes with other dishes on a larger spread. Their quick oven bake is useful when the morning starts later than planned.
Get the Recipe: German Pancakes

Banana Chocolate Chip Muffins

Close-up of a freshly baked muffin topped with chocolate chips and oats, wrapped in a paper liner. A blurred drink and other baked goods are visible in the background. — Banana Chocolate Chip Muffins. Photo credit: Splash of Taste.

A soft crumb and chocolate chips give Banana Chocolate Chip Muffins a sweet note that can wake up a sleepy breakfast table. They take 30 minutes and make six, with bananas, flour, butter, Greek yogurt, oats, and chocolate chips. Serve them warm or at room temperature with coffee or milk. The small batch suits a smaller gathering or adds a quick homemade choice beside a larger brunch spread.
Get the Recipe: Banana Chocolate Chip Muffins

Cottage Cheese Pancakes

A stack of four fluffy pancakes topped with fresh raspberries, pear slices, and a drizzle of syrup. — Cottage Cheese Pancakes. Photo credit: Splash of Taste.

For a smaller pancake stack with a tender texture, Cottage Cheese Pancakes take about 20 minutes and make six pancakes. The batter includes cottage cheese, eggs, vanilla, sugar, flour, and baking powder, with a little oil for the pan. Add fruit or syrup before serving, or pair them with eggs for a fuller plate. Their short cook time helps when guests are ready to eat before the rest of breakfast is finished.
Get the Recipe: Cottage Cheese Pancakes

Apple Crisp

Close-up of apple crumble with oats and brown sugar topping. A spoon is partially visible on the left. — Apple Crisp. Photo credit: Pocket Friendly Recipes.

Warm fruit and a crisp oat topping make Apple Crisp a sweet breakfast option for relatives who enjoy dessert-style bakes in the morning. It takes 1 hour 15 minutes and serves eight, with apples, cinnamon, oats, brown sugar, flour, and butter. Spoon portions into bowls and add yogurt or a little milk if desired. It can be baked ahead and reheated while coffee and other breakfast dishes are prepared.
Get the Recipe: Apple Crisp

Pumpkin Pancakes

A fall-spiced stack of Pumpkin Pancakes brings seasonal flavor to the morning after Thanksgiving without a complicated batter. The recipe takes 20 minutes and uses pumpkin puree, flour, milk, eggs, cinnamon, and nutmeg. Serve the pancakes with maple syrup while warm, or hold them in a low oven as the rest of breakfast comes together. They make a good choice for guests who want something more substantial than a muffin.
Get the Recipe: Pumpkin Pancakes

Hash Browns

Crisp-edged Hash Browns add a familiar savory side to a holiday breakfast spread. The recipe takes 22 minutes and serves four, using Russet potatoes, olive oil, salt, and black pepper. Pair them with eggs, frittata, or breakfast casserole for relatives who want a hearty plate. Since they cook quickly, they can be made near serving time while coffee and the sweeter dishes are already on the table.
Get the Recipe: Hash Browns

Baked Oatmeal

Baked berry oatmeal in an oval dish, topped with dollops of cream and sprinkled cinnamon, with a serving spoon lifting a portion. — Baked Oatmeal. Photo credit: My Reliable Recipes.

A pan of Baked Oatmeal offers spoonable portions for relatives who want something warm but not too heavy. It takes 55 minutes and serves eight, with rolled oats, cinnamon, pecans, eggs, milk, maple syrup, and berries. Put out Greek yogurt or whipped cream as a topping, then serve the oatmeal warm. It can be baked ahead and reheated, which helps keep the morning calm when guests wake at different times.
Get the Recipe: Baked Oatmeal

French Toast

Thick slices make French Toast a familiar breakfast that can be cooked in batches as guests wake. The recipe takes 25 minutes and serves six, using challah or brioche, heavy cream, eggs, sugar, vanilla, and cinnamon. Add powdered sugar before serving, with fruit or syrup on the side. This classic option suits relatives who want a hot breakfast but may not all sit down at once.
Get the Recipe: French Toast

Soft Sourdough Cinnamon Rolls

A close-up of a sourdough cinnamon roll topped with creamy icing and a sprinkle of cinnamon on a plate. — Soft Sourdough Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Pillowy dough gives Soft Sourdough Cinnamon Rolls a special place on a holiday morning, and the recipe takes about 40 minutes once ready to bake. It uses active sourdough starter, flour, butter, maple syrup, cinnamon, and cream cheese for the icing. Set them out warm for a sweet breakfast treat beside coffee. Their overnight preparation can reduce morning work when the kitchen is shared with a full house.
Get the Recipe: Soft Sourdough Cinnamon Rolls

Hashbrown Casserole

A creamy potato bake makes Hashbrown Casserole a substantial dish for a table full of hungry relatives. It takes 70 minutes and serves eight, with shredded hash browns, cream of mushroom soup, sour cream, butter, and onion. Slice or spoon portions beside eggs, fruit, or toast. Since the casserole feeds several people at once, it can help breakfast feel organized even when everyone reaches the kitchen on their own schedule.
Get the Recipe: Hashbrown Casserole

Strawberry Pancakes

A stack of pancakes topped with sliced strawberries, surrounded by more strawberries on a plate. — Strawberry Pancakes. Photo credit: Splash of Taste.

Bright fruit gives Strawberry Pancakes a fresh look among the richer holiday breakfast choices. The recipe takes 20 minutes and serves five, combining strawberries with flour, milk, eggs, sugar, baking powder, and butter. Serve the pancakes in a stack with syrup or extra berries. The modest batch works for a smaller group, or it can join other breakfast dishes so guests can choose sweet or savory.
Get the Recipe: Strawberry Pancakes

Cinnamon Roll Casserole

Close-up of a dish of warm cinnamon rolls topped with white glaze. — Cinnamon Roll Casserole. Photo credit: Splash of Taste.

The pull-apart pieces in Cinnamon Roll Casserole make it easy to share without shaping individual rolls. It takes 35 minutes and uses frozen cinnamon rolls, eggs, milk, vanilla, cinnamon, and maple syrup. Bake it shortly before breakfast and serve warm with the included icing. This shortcut casserole suits a morning when relatives want cinnamon rolls but the cook would rather spend less time shaping dough.
Get the Recipe: Cinnamon Roll Casserole

Spiced Pumpkin Coffee Cake

A stack of pumpkin coffee cake squares with crumb topping and white glaze, arranged on a wooden board. — Spiced Pumpkin Coffee Cake. Photo credit: Hungry Cooks Kitchen.

A crumbly top gives Spiced Pumpkin Coffee Cake a seasonal look that belongs beside a pot of holiday coffee. The cake takes about 1 hour and brings together pumpkin puree, brown sugar, flour, pecans, pumpkin pie spice, sour cream, and butter. Cut it into squares for guests who want a small sweet bite. It also sits well on the counter for relatives who wake after the first breakfast round.
Get the Recipe: Spiced Pumpkin Coffee Cake

Vegetable Frittata

Colorful slices of Vegetable Frittata bring eggs and vegetables together in one savory dish. It takes 40 minutes and serves four, with eggs, milk, mozzarella, mushrooms, zucchini, spinach, cherry tomatoes, and Parmesan. Serve it warm with toast or breakfast potatoes for a filling plate. The recipe is a useful choice for guests looking for a savory option alongside the muffins, breads, and other sweet bakes.
Get the Recipe: Vegetable Frittata

Buttermilk Oatmeal Pancakes

A stack of pancakes with a pat of butter on top is drizzled with syrup on a white plate. A glass of milk and a striped napkin are in the background. — Buttermilk Oatmeal Pancakes. Photo credit: Splash of Taste.

A hearty stack of Buttermilk Oatmeal Pancakes gives the breakfast table a classic option with a little extra texture. They take 25 minutes and serve four, using quick-cooking oats, whole wheat and all-purpose flour, buttermilk, egg, brown sugar, and butter. Add maple syrup or fruit when serving. The batch is sized for a smaller group and can round out a larger spread with eggs or breakfast potatoes.
Get the Recipe: Buttermilk Oatmeal Pancakes

Banana Bread

Moist slices of Banana Bread make an easy counter-ready choice for a morning when relatives wake at different times. The loaf takes about 1 hour and makes 12 servings, with ripe bananas, flour, brown sugar, cinnamon, Greek yogurt, and chopped nuts. Bake it ahead and serve at room temperature with coffee. A slice can tide guests over while a hot casserole or eggs finish cooking.
Get the Recipe: Banana Bread