29 Cookie Recipes Spanning Total Classics and the Newest Viral Favorites
Choosing which cookies to bake can be harder than making them, especially when everyone has a different favorite. These 29 cookie recipes bring together familiar classics like chocolate chip, peanut butter, and shortbread alongside colorful bakery-style cookies, filled treats, and newer favorites. Some are simple enough for an afternoon baking session, while others need chilling or a little extra decorating time. Whether you’re filling a cookie jar, preparing a holiday tray, or trying something new, there is plenty here to choose from.
Chocolate Crinkle Cookies
Dark chocolate showing through a snowy sugar coating gives Chocolate Crinkle Cookies their unmistakable look. Cocoa powder, sugar, eggs, and flour form a soft dough that needs at least four hours in the refrigerator before baking. The recipe makes 24 cookies, with tender centers and a light crust around the edges. Arrange them beside plain butter cookies on a holiday tray, where their cracked white tops provide a striking contrast without any frosting or extra decorating.
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Cookie Monster Cookies
Bright blue dough and plenty of mix-ins make Cookie Monster Cookies the colorful choice for a birthday tray. Chocolate chips, white chocolate chips, Oreo pieces, and chunks of other cookies go into the buttery dough, along with blue food coloring. The recipe makes 12 generously sized cookies, with a short chill before baking to help them hold their shape. Set one out beside a glass of milk when a small, everyday cookie will not quite do.
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Peanut Butter Chocolate Chip Cookies
Sweet chocolate and a little salty nuttiness meet in Peanut Butter Chocolate Chip Cookies, which combine peanut butter, chocolate chips, brown sugar, and butter. The recipe makes 24 cookies, enough to fill a tin and still leave a few for the kitchen counter. The familiar pairing makes these an easy choice when people disagree over whether to bake peanut butter cookies or chocolate chip ones. Serve a couple with coffee, or pack them for an afternoon snack.
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Swirled Marshmallow Cookies
Soft marshmallow ribbons break up the dark surface of Swirled Marshmallow Cookies, giving each cookie a different pattern. Cocoa powder, butter, sugar, and eggs make the chocolate dough, while vegetarian marshmallows provide the pale, gooey contrast. The recipe yields eight large cookies, so the batch suits a small household or a dessert plate for a few guests. Let the cookies cool before moving them, allowing the melted marshmallow to settle instead of pulling apart.
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Peanut Butter Cookies
Crisscrossed tops and a lightly crisp edge make Peanut Butter Cookies easy to recognize on any cookie plate. Crunchy peanut butter, brown sugar, butter, and vanilla go into the dough, giving the finished cookies a little texture without adding chocolate or frosting. The recipe makes 12 servings and takes about 26 minutes. Keep this one in mind when you want the familiar peanut butter flavor without the taller, heavily decorated look of a bakery-style cookie.
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Spiced Pumpkin Roll Cookies
Pretty spirals make Spiced Pumpkin Roll Cookies a different option from ordinary round fall cookies. A buttery dough gets its warm notes from pumpkin puree, cinnamon, ginger, nutmeg, and cloves before being shaped into swirls. The recipe makes 12 servings and takes longer than a quick batch because the dough needs time to chill and hold its pattern. Cut the finished cookies across the spiral and set them on a tray with coffee or tea.
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Cookie Cake
One oversized slice brings the appeal of several cookies together in Cookie Cake. Brown sugar, butter, vanilla, and semisweet chocolate chips make the base, while a chocolate frosting border gives the round cake its bakery-counter finish. The recipe makes 10 servings in about 30 minutes, so it works for a small celebration without decorating individual cookies. Cut it into wedges once cool and serve it on plates, with a scoop of ice cream if desired.
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Double Chocolate Chip Cookies
Rich cocoa dough studded with chocolate chips gives Double Chocolate Chip Cookies a deeper flavor than the usual golden batch. Butter, brown sugar, cocoa powder, and semisweet chocolate chips produce cookies with chocolate in both the dough and the mix-ins. The recipe makes 24 in about 22 minutes, useful when dessert needs to appear quickly. Add them to a mixed cookie tin beside vanilla or lemon cookies, or serve two while still slightly warm.
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No Bake Maple Pecan Cookies
Chewy oats and crunchy nuts hold No Bake Maple Pecan Cookies together without a trip through the oven. Maple syrup and butter are cooked before being mixed with old-fashioned oats and chopped pecans, then the mixture is scooped and left to set. The recipe makes 24 cookies, though the setting time means they are not an instant dessert. Line a tray with parchment and let the cookies firm up completely before stacking them in a container.
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Soft Thin Mint Chocolate Cookies
A pale peppermint center and chocolate drizzle give Soft Thin Mint Chocolate Cookies a dressed-up take on the chocolate-mint pairing. Cocoa cookies are topped with peppermint buttercream, chilled, and finished with melted chocolate rather than dipped in a hard coating. The recipe makes 16 servings and includes a freezer step to help the frosting hold its shape. Serve them chilled for a firmer topping, or let them soften briefly before putting them on a dessert plate.
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Lemon Cookies
A light glaze brings extra citrus flavor to Lemon Cookies, with lemon zest and juice in the dough and another dose of lemon in the topping. The recipe makes 36 soft cookies in about 27 minutes before any extra time needed for the glaze to set. Their pale, lightly golden tops look especially nice beside chocolate-heavy cookies on a mixed platter. Dip the cooled cookies in the glaze and let them dry before packing them into a tin.
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Sugar Cookies Without Butter
Golden edges and a simple sugar coating keep Sugar Cookies Without Butter close to the classic cookie-jar style. Oil takes the place of butter in a dough made with flour, sugar, vanilla, and egg, giving you an option when butter is missing from the refrigerator. The recipe makes 12 servings, with about 50 minutes allotted from start to finish. Roll the dough in sugar before baking and serve the cookies plain with tea or coffee.
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Easy Whoopie Pie
Two soft chocolate rounds sandwich a sweet filling in Easy Whoopie Pie, making this recipe closer to a handheld cake than a crisp cookie. Cocoa powder and brown sugar go into the rounds, while butter, powdered sugar, and milk form the filling. The recipe makes 12 servings in about 22 minutes, with additional cooling before assembly. Pack each finished pie separately for a lunchbox treat, or arrange them in a single layer when taking dessert to friends.
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Soft Spiced Gingerbread Cookies
Spiced dough and cutout shapes give Soft Spiced Gingerbread Cookies their familiar holiday character. Cinnamon, ginger, cloves, dark molasses, and brown sugar make the dough, which needs chilling before it is rolled and cut. The recipe makes 16 servings, with icing and sprinkles available for decorating after baking. Use simple stars or people-shaped cutters for a cookie tray, then let the decorated cookies dry before putting them into a gift tin.
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Chocolate Chip Cookies
Golden edges around a soft middle keep Chocolate Chip Cookies firmly in the classic category. Brown sugar, white sugar, butter, vanilla, eggs, and chocolate chips make a straightforward dough that bakes in about eight to ten minutes per batch. The current recipe card lists 36 servings and an 18-minute total time. Take the cookies out as the edges begin to brown, then let them set on the baking sheet before moving them to a rack.
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Copycat Crumbl Red Velvet White Chip Cookies
Deep red dough dotted with pale chips makes Copycat Crumbl Red Velvet White Chip Cookies a showy addition to a bakery-style box. Cocoa powder and red food coloring give the buttery dough its color, while white chocolate chips provide sweetness and contrast. The recipe makes 12 generously sized cookies in about 35 minutes. Let them cool before packing so the chips and soft centers have time to set, then arrange them beside a simpler shortbread cookie.
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Heart Shaped Cookies
Sweet shapes and colorful icing make Heart Shaped Cookies an easy choice when the baking itself is part of a celebration. A buttery vanilla dough is cut into hearts, then finished with a powdered sugar and milk icing tinted with red food coloring. The recipe makes 32 cookies in about 20 minutes, before decorating and drying time. Set out sprinkles for anyone helping in the kitchen, or keep the icing simple for a neat tray.
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Strawberry Cookies
Little pink flecks give Strawberry Cookies their fruit-forward look without using a wet berry filling. Freeze-dried strawberry powder and strawberry pieces go into a butter-and-sugar dough flavored with vanilla. The recipe makes 24 cookies in about 32 minutes, providing a colorful change from chocolate and spice. Place them beside lemon cookies on a spring dessert tray, or pack a few in a container for an afternoon treat with tea.
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Copycat Crumbl Cookie Dough Cookie
Thick, frosted cookies make Copycat Crumbl Cookie Dough Cookie a bakery-style treat with more than one layer of sweetness. A brown sugar cookie base is topped with a buttery frosting, mini chocolate chips, and pieces of frozen chocolate chip cookie dough. The recipe makes 12 servings and lists about 27 minutes of preparation and baking. Keep the assembled cookies in a single layer until the topping firms up, especially if they are headed into a gift box.
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Carrot Cake Cookies with Cream Cheese Frosting
Soft, spiced rounds become little sandwiches in Carrot Cake Cookies with Cream Cheese Frosting. Shredded carrots, cinnamon, almond flour, oat flour, and chopped nuts go into the cookie dough, while a vegan cream cheese frosting fills the centers. The recipe makes 10 servings in about 50 minutes and uses a flax egg rather than a chicken egg. Serve the sandwiches after the frosting has chilled, or make them ahead for a small dessert plate.
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Soft Pumpkin Cookies With Pecans
Warm spice and a little crunch make Soft Pumpkin Cookies With Pecans a natural fit for fall baking. Pumpkin puree, pumpkin pie spice, brown sugar, and chopped pecans produce a tender dough that chills briefly before baking. The recipe makes 12 servings in about 30 minutes, with the cookies left to cool on the baking sheet. Pack them into an airtight container once cool, or offer them beside hot coffee on a crisp afternoon.
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Copycat Crumbl Cinnamon Swirl Cookies
A cinnamon-sugar ribbon gives Copycat Crumbl Cinnamon Swirl Cookies the look of a miniature cinnamon roll. The buttery cookie base is topped with a mixture of butter, brown sugar, cinnamon, and flour that creates the swirled pattern. The recipe makes 12 servings in about 37 minutes, so the decorating stays manageable even for a weekend batch. Set them on a flat tray while they cool to keep the tops neat before serving.
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Marry Me Cookies
Several familiar cookie flavors meet in Marry Me Cookies, with oats, cinnamon, semisweet chocolate chips, and white chocolate chips folded into a brown-sugar dough. The recipe makes 12 servings in about 23 minutes, giving each cookie plenty of texture and a mix of chocolate flavors. Bake them when a basic chocolate chip cookie sounds too plain but you still want ingredients from the pantry. Serve slightly warm with milk, or let them cool for packing.
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Thumb Print Cookie
Small wells of jam make Thumb Print Cookie look like a traditional bakery assortment without complicated piping. A buttery dough made with egg yolks and vanilla is rolled in sugar, indented, and filled with strawberry or apricot jam. The recipe makes 12 servings in about 24 minutes, so it can sit alongside other short baking projects. Let the centers cool completely before stacking the cookies, keeping the glossy jam from sticking to the layer above.
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Copycat Crumbl Peanut Butter & Jelly Cookie
A swirl of nutty frosting surrounding a jam center makes Copycat Crumbl Peanut Butter & Jelly Cookie resemble its sandwich namesake. Peanut butter and brown sugar flavor the large cookie base, while peanut butter frosting and strawberry preserves go on after the cookies cool. The recipe makes six servings in about 35 minutes. Place each one on a small plate or in a roomy box so the frosting pattern stays intact on the way to the table.
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Spiced Apple Cookies
Tender bites of apple give Spiced Apple Cookies more fruit texture than a plain cinnamon cookie. A buttery dough with cinnamon is paired with an apple mixture cooked with brown sugar and a little water, bringing familiar apple-dessert flavors into cookie form. The recipe makes nine servings and needs time for the apple mixture and finished cookies to cool. Serve them with coffee after dinner or add them to a fall baking tray beside gingerbread.
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Lemon and Blueberry Muffin Cookies
Juicy berries and a crumbly topping make Lemon and Blueberry Muffin Cookies look like tiny bakery muffins flattened into cookie form. Lemon zest and juice brighten the dough, while fresh blueberries and a buttery brown-sugar crumble add texture. The recipe makes 13 servings in about 45 minutes. Let the cookies cool before lifting them from the tray so the berries and topping settle, then serve with tea or pack for a weekend brunch.
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Shortbread Cookies
Delicate, crumbly slices give Shortbread Cookies their timeless place on a cookie plate. Butter, powdered sugar, vanilla, flour, and cornstarch make a simple dough without chocolate, jam, or frosting. The recipe makes 16 servings in about 42 minutes, making it useful when you want something understated beside heavily decorated cookies. Let the shortbread cool fully before packing, since the tender pieces are easier to break while warm. Serve with a cup of tea.
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Cake Mix Chocolate Chip Cookie Bars
Soft, golden squares turn Cake Mix Chocolate Chip Cookie Bars into a shortcut treat for a busy baking day. Yellow cake mix, eggs, oil, water, and chocolate chips are stirred together and spread into one pan rather than scooped into individual cookies. The recipe makes 12 servings and lists 54 minutes including resting time. Cut the bars after they have cooled enough to hold their shape, then pack them in layers with parchment between the pieces.
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