19 Casserole Recipes To Feed The Crowd And Still Have Seconds
Feeding a crowd is one thing, but making sure there’s enough for seconds is another story. These 19 casseroles handle both without breaking a sweat. No one leaves hungry, and there’s still a little left for those “just one more bite” moments. No extra cooking, no extra stress—just an easy way to keep everyone happy.
Broccoli Casserole
Soft, baked layers with just the right amount of texture make Broccoli Casserole a solid choice for any meal. The mix of ingredients blends well, keeping everything creamy but not too heavy. It’s great for feeding a crowd and still having leftovers. Works as a side or a main dish.
Get the Recipe: Broccoli Casserole
Corn Casserole
Sweet and savory come together in Corn Casserole, making it a good balance between soft and slightly crisp. It bakes up light but still fills you up. Easy to prep ahead and holds up well for second helpings. Works on its own or alongside other dishes.
Get the Recipe: Corn Casserole
Hashbrown Casserole
Crisp on top and creamy underneath, Hashbrown Casserole is a great way to serve up comfort in every bite. The potatoes hold their texture without getting too soft. Perfect for feeding a crowd with minimal effort. Great as a breakfast option or a side for any meal.
Get the Recipe: Hashbrown Casserole
Pineapple Casserole
Sweet, soft, and just a little bit crisp, Pineapple Casserole is a mix of flavors that works surprisingly well. The contrast of textures keeps it interesting without being overwhelming. It’s easy to make ahead and holds up well. A good choice when you need something different on the table.
Get the Recipe: Pineapple Casserole
Cheesy Zucchini Casserole
Light but still filling, Cheesy Zucchini Casserole blends layers of soft and slightly crisp textures in every bite. The zucchini stays firm enough to add a bit of bite without losing its shape. It’s simple to put together and keeps well, making it great for big gatherings.
Get the Recipe: Cheesy Zucchini Casserole
Brussels Sprouts Casserole
Soft, baked layers with a slight crunch make Brussels Sprouts Casserole a go-to for something hearty but not too heavy. The sprouts keep a little texture while blending well with the rest of the dish. It’s a simple way to serve up something filling without much effort.
Get the Recipe: Brussels Sprouts Casserole
French Toast Casserole
Soft in the middle and crisp on top, French Toast Casserole is easy to throw together and perfect for feeding a crowd. It soaks up flavors overnight, so every bite is full of sweetness. Whether for breakfast or brunch, it’s a great choice when you need something warm and ready fast.
Get the Recipe: French Toast Casserole
Vegetable Casserole
A mix of textures makes Vegetable Casserole a great way to bring different flavors together in one dish. Everything stays tender but not mushy, making each bite balanced. It holds up well for second servings and reheats easily. A simple but filling choice for any meal.
Get the Recipe: Vegetable Casserole
Green Bean Casserole
Crisp yet creamy, Green Bean Casserole is a classic that works well for feeding a group. The beans stay firm enough to hold their shape while blending smoothly with the rest of the dish. It’s easy to put together and holds up well for leftovers. Great for holidays or any time.
Get the Recipe: Green Bean Casserole
Potato Casserole
Soft layers of potatoes with just a bit of crisp on top make Potato Casserole a favorite for big meals. It’s hearty without being too heavy, and the texture stays just right even after sitting for a while. Easy to make ahead and keeps well for second servings.
Get the Recipe: Potato Casserole
Eggplant Casserole
A mix of soft and slightly crisp textures makes Eggplant Casserole stand out as a filling meal. The eggplant holds up well without getting too soft, blending smoothly with the rest of the dish. Great for making in advance and warming up later. Works as a main dish or a side.
Get the Recipe: Eggplant Casserole
Cinnamon Roll Casserole
Warm, soft, and just a little crisp on top, Cinnamon Roll Casserole takes classic rolls and makes them easy to serve. It stays moist without getting soggy, making every bite rich but not too heavy. Perfect for breakfast or brunch and easy to prepare ahead of time.
Get the Recipe: Cinnamon Roll Casserole
Ravioli Casserole
Soft, baked layers make Ravioli Casserole a great option when you need something filling without much work. The ravioli holds its shape and soaks up the flavors without falling apart. It’s a simple dish that feeds a crowd and reheats well for leftovers.
Get the Recipe: Ravioli Casserole
Sweet Potato Casserole With Marshmallows
Soft and sweet, Sweet Potato Casserole With Marshmallows is a mix of creamy and slightly crisp textures. The marshmallows melt just enough to add a little contrast without being too much. It’s a go-to for big meals and holds up well for second helpings.
Get the Recipe: Sweet Potato Casserole With Marshmallows
Cheesy Cauliflower Casserole
Light but creamy, Cheesy Cauliflower Casserole balances soft and slightly crisp textures in a way that works well for any meal. The cauliflower stays firm enough to add some bite while blending smoothly with everything else. A simple, filling option that’s easy to make ahead.
Get the Recipe: Cheesy Cauliflower Casserole
Wild Rice Casserole
Soft grains mixed with hearty ingredients make Wild Rice Casserole a good choice for something filling but not too heavy. The rice keeps its shape while soaking up all the flavors. Great for making ahead and serving in big portions. Holds up well for leftovers too.
Get the Recipe: Wild Rice Casserole
Egg and Potato Breakfast Casserole
Soft yet firm, Egg and Potato Breakfast Casserole is great for feeding a crowd in the morning. The eggs set just right without getting rubbery, and the potatoes keep their texture. It’s simple to make ahead and warms up easily for second servings. Works well for any breakfast spread.
Get the Recipe: Egg and Potato Breakfast Casserole
Yellow Squash Casserole
A balance of soft and slightly crisp textures makes Yellow Squash Casserole a great choice for any meal. The squash stays firm enough to add some bite while blending well with the rest of the dish. It’s easy to put together and keeps well for second servings.
Get the Recipe: Yellow Squash Casserole
Asparagus Casserole
Soft but not mushy, Asparagus Casserole brings a fresh flavor to a baked dish. The asparagus holds its shape while blending well with the other ingredients. It’s a great side dish for feeding a group and keeps well if you want to save some for later.
Get the Recipe: Asparagus Casserole
