17 Vegetarian Dinner Recipes So Cheesy Nobody Notices It’s Only Wednesday

Wednesday dinner can feel routine by the middle of the week, so this collection brings together pasta, pizza, soups, and baked dishes with cheese at the center of many of the recipes. From creamy sauces and stuffed pasta to crisp pizza crusts and a quesadilla, the list offers different ways to make a meatless dinner feel hearty. A few soup and salad options add variety beside the richer plates.

Homemade pizza salad in a serving bowl with wooden salad servers resting on top. — Pizza Salad. Photo credit: Splash of Taste.

Vegetarian Shepherds Pie

A cast iron skillet filled with vegetable shepherd's pie, topped with mashed potatoes and garnished with rosemary sprigs and chopped parsley. Two spoons are placed inside. — Vegetarian Shepherds Pie. Photo credit: Splash of Taste.

Golden mashed potatoes cover the savory filling in Vegetarian Shepherds Pie, which combines mushrooms, white beans, carrots, celery, and herbs. The recipe takes about 1 hour of cooking time, with a vegetable mixture simmered beneath its potato topping before it bakes. It brings a substantial, oven-baked centerpiece to a midweek dinner, with creamy potatoes balancing the hearty vegetables and beans.
Get the Recipe: Vegetarian Shepherds Pie

Beet Soup

A vivid beet-colored bowl gives Beet Soup a different look among the pasta and pizza options. Beets, onion, garlic, vegetable broth, and rosemary form the base, and the recipe takes about 1 hour total. Yogurt is an optional garnish, adding a cool finish to the earthy soup. Serve it as a lighter dinner with bread or as a first course beside a richer cheesy main.
Get the Recipe: Beet Soup

Cheesy Broccoli Soup

A close-up of a bowl of broccoli cheddar soup garnished with croutons, a sprig of mint, and grated cheese. — Cheesy Broccoli Soup. Photo credit: Splash of Taste.

Smooth and savory, Cheesy Broccoli Soup brings broccoli, vegetable stock, ricotta, cheddar, and cream into a bowl in about 30 minutes. Sourdough croutons and extra shredded cheddar can be added at serving, so the topping stays distinct from the soup. It offers a direct answer to a cheese craving on a busy Wednesday, especially with bread alongside for dipping and sharing.
Get the Recipe: Cheesy Broccoli Soup

Baked Feta Pasta

Baked bow-tie pasta with cherry tomatoes, creamy sauce, basil leaves, and red pepper flakes in a white dish. — Baked Feta Pasta. Photo credit: My Reliable Recipes.

Softened feta and burst cherry tomatoes make Baked Feta Pasta a creamy, tangy dinner with a hands-off feel. The 45-minute recipe combines feta, garlic, olive oil, oregano, short pasta, and fresh basil. Once baked, the cheese and tomatoes create the sauce that coats the noodles. It adds a bright pasta dish to the weeknight rotation without requiring a separate stovetop sauce.
Get the Recipe: Baked Feta Pasta

Minestrone Soup

A chunky bowl of Minestrone Soup brings zucchini, carrots, celery, tomatoes, white beans, kidney beans, and vegetable broth together in about 45 minutes. Pasta and a sprinkle of cheese can turn it into a satisfying dinner, while the vegetables and beans provide plenty of texture. This option adds a brothy, vegetable-packed contrast to the list’s baked pasta and pizza dishes.
Get the Recipe: Minestrone Soup

Boursin Cheese Baked TikTok Pasta

A white dish filled with cooked fusilli pasta, cherry tomatoes, spinach, and mushrooms in a creamy sauce, with a silver fork resting inside. — Boursin Cheese Baked TikTok Pasta. Photo credit: Splash of Taste.

Garlic-herb cheese melts into the tomatoes in Boursin Cheese Baked TikTok Pasta, coating short pasta with a creamy sauce. The recipe takes about 35 minutes and includes cherry tomatoes, portobello mushrooms, spinach, Parmesan, and Boursin. It is an easy pick for a night when a baked pasta sounds more appealing than another plain bowl of noodles, with mushrooms and spinach adding substance.
Get the Recipe: Boursin Cheese Baked TikTok Pasta

Aglio e Olio

Close-up of fettuccine pasta tossed with grated cheese, chopped parsley, and red pepper flakes being lifted with a fork. — Aglio e Olio. Photo credit: Splash of Taste.

Aglio e Olio keeps dinner simple with garlic, olive oil, parsley, red pepper flakes, and Parmesan tossed with linguine. Aglio e Olio takes about 17 minutes, making it one of the quicker pasta options for a Wednesday when time is short. The cheese brings a savory finish to the glossy noodles, while chili flakes let the garlic-forward dish carry a little heat.
Get the Recipe: Aglio e Olio

Four Cheese Mac n Cheese

A close-up of a serving of baked macaroni and cheese being lifted from a casserole dish, topped with melted cheese and garnished with chopped herbs. — Four Cheese Mac n Cheese. Photo credit: Your Perfect Recipes.

A rich cheese sauce wraps around elbow pasta in Four Cheese Mac n Cheese, made with cheddar, Gouda, mozzarella, and Parmesan. The recipe takes about 45 minutes, with milk and butter helping form its creamy base. It puts four cheeses in the spotlight for a filling dinner that feels a little more special than a boxed side, and parsley adds a fresh finish.
Get the Recipe: Four Cheese Mac n Cheese

Spinach Pizza

Rectangular slices of pizza topped with spinach, artichoke hearts, melted cheese, and a golden crust on parchment paper. — Spinach Pizza. Photo credit: Splash of Taste.

Fresh spinach and artichoke hearts top Spinach Pizza with ricotta, mozzarella, and Parmesan for a savory pie that takes about 25 minutes. Garlic and Italian seasoning add flavor across the filling, while pizza dough gives the toppings a crisp base. Slice it for a casual Wednesday dinner, or pair it with a simple salad if you want a fuller meal.
Get the Recipe: Spinach Pizza

Mulligatawny Soup

A bowl of thick lentil and vegetable soup garnished with fresh herbs, featuring visible chunks of carrots and potatoes. — Mulligatawny Soup. Photo credit: Splash of Taste.

Curry powder, turmeric, red lentils, apple, and basmati rice give Mulligatawny Soup a warmly spiced profile, with a total cooking time of about 1 hour. Butter and vegetable broth round out the soup, setting it apart from the collection’s creamy cheese dishes. It brings a fragrant, spoonable dinner to the weeknight menu when you want a break from pasta and pizza.
Get the Recipe: Mulligatawny Soup

Three Cheese Manicotti

A plate of stuffed cannelloni topped with tomato sauce, grated cheese, and fresh basil. — Three Cheese Manicotti. Photo credit: My Reliable Recipes.

Ricotta, mozzarella, and Parmesan fill the pasta tubes in Three Cheese Manicotti, which bakes with spaghetti sauce for a hearty dinner. The recipe takes about 1 hour and layers the cheese filling with basil and seasonings. It is a fitting choice when Wednesday calls for something bubbling from the oven, with individual manicotti portions that make serving straightforward at dinner.
Get the Recipe: Three Cheese Manicotti

French Bread Pizza

Crunchy edges and a soft center make French Bread Pizza a relaxed option for dinner, built with bread, pizza sauce, seasoning, and cheese. The recipe card did not list a total time, so the description sticks to its ingredients and format. Slice the loaf into portions for an easy meal, and let everyone add their favorite toppings before it goes in the oven.
Get the Recipe: French Bread Pizza

Mac and Cheese

Close-up of a creamy, golden-brown macaroni and cheese dish with a crunchy breadcrumb topping reminiscent of comforting funeral potatoes. A spoon is partially submerged in the cheese sauce. — Mac and Cheese. Photo credit: Pocket Friendly Recipes.

A smooth cheddar and Parmesan sauce coats elbow pasta in Mac and Cheese, a stovetop dinner that takes about 20 minutes. Butter, milk, flour, garlic, and mustard build the creamy base, while breadcrumbs add a crisp layer on top. This classic gives Wednesday dinner a familiar cheesy centerpiece, and its short cook time leaves room to add a vegetable or salad on the side.
Get the Recipe: Mac and Cheese

Cacio e Pepe

Close-up of cooked spaghetti with cracked black pepper and a fork partially visible. — Cacio e Pepe. Photo credit: Splash of Taste.

Black pepper and finely grated Parmesan or Pecorino give Cacio e Pepe its bold, savory coating for spaghetti. The recipe takes about 30 minutes and uses just a handful of ingredients, making technique do the work instead of a long ingredient list. It is a simple, cheese-forward pasta for a midweek dinner, especially when you want something comforting without a heavy bake.
Get the Recipe: Cacio e Pepe

Cheese Pizza

A pizza with cheese cut in half on a wooden board. — Cheese Pizza. Photo credit: Splash of Taste.

A bubbling layer of mozzarella, Parmesan, and goat cheese makes Cheese Pizza a classic dinner with a tangy edge. Marinara sauce and basil round out the toppings, and the recipe lists a 15-minute total time. Keep it simple for Wednesday, or add a side salad to stretch the meal. Its familiar slices bring an easy crowd-pleaser to the dinner table.
Get the Recipe: Cheese Pizza

Cheese Quesadilla

A person lifts a cheesy quesadilla slice from a wooden board. Nearby are bowls of guacamole and salsa on a light-colored table. — Cheese Quesadilla. Photo credit: Splash of Taste.

Crisp tortillas and melted mozzarella make Cheese Quesadilla a quick stovetop dinner, listed at about 9 minutes total. Flour tortillas, butter, and shredded cheese keep the ingredient list short, while salsa or other toppings can be served at the table. It is a practical choice for a busy Wednesday when a hot, cheesy meal is welcome but there is little time for a longer recipe.
Get the Recipe: Cheese Quesadilla

Pizza Salad

The dressing for Pizza Salad brings olive oil, white wine vinegar, lemon, garlic, honey, and Italian herbs together in about 10 minutes. The recipe card’s ingredient list also includes classic pizza flavors, making this a fresh counterpoint to the baked and pasta dishes. Serve it as a lighter dinner or alongside a cheesy main when Wednesday’s meal needs something crisp and bright.
Get the Recipe: Pizza Salad