When I Had No Bandwidth For Chopping, These 13 Pizzas Saved Me

Some days, even slicing a tomato feels like a big ask. These 13 pizzas came through when the kitchen felt like too much. They hit that line between “real dinner” and “barely trying.” Plus, nobody questioned the effort because cheese has a way of silencing unnecessary opinions.

Four slices of French bread pizza with tomatoes and cheese on a cutting board.
French Bread Pizza. Photo credit: Splash of Taste.

Artichoke Pizza

A pizza with artichokes, tomatoes and spinach.
Artichoke Pizza. Photo credit: Splash of Taste.

You’ll love the creaminess of artichoke pizza paired with a crispy crust. It’s perfect for when you need something easy that still feels special. The addition of rich and earthy toppings makes this something different from the usual. Artichoke Pizza is an option that works well for a quick dinner without too much fuss.
Get the Recipe: Artichoke Pizza

Caprese Pizza

Caprese pizza sliced and ready to eat.
Caprese Pizza. Photo credit: Splash of Taste.

The mozzarella on caprese pizza melts perfectly, giving you a gooey yet fresh balance. It’s simple but has enough to make it feel like an upgrade to plain cheese versions. Caprese Pizza easily combines minimal toppings that still feel filling. Great for those moments when you want a lighter but still classic choice.
Get the Recipe: Caprese Pizza

Pizza Seasoning

A wooden bowl filled with pizza seasoning on a plate.
Pizza Seasoning. Photo credit: Splash of Taste.

Sprinkling pizza seasoning over any crust gets you that extra pop of flavor with no extra work. Whether you’re making something basic or overloaded, this hits the spot every time. Pizza Seasoning complements almost anything and makes your pizza taste like it came from a good pizzeria. It’s a game-changer for frozen or DIY options.
Get the Recipe: Pizza Seasoning

Easy Flatbread Pizza

Two slices of pizza with tomatoes and herbs.
Easy Flatbread Pizza. Photo credit: Splash of Taste.

Flatbread offers a thinner, lighter base that doesn’t overwhelm but carries toppings well. It’s good for moments when you want something handheld and layered. Easy Flatbread Pizza works as a snack, casual meal, or even a fast appetizer. It’s super versatile and always simple to put together.
Get the Recipe: Easy Flatbread Pizza

Olive Pizza

Cooked olive pizza on a pizza paddle.
Olive Pizza. Photo credit: Splash of Taste.

This one is for olive fans who want their slices with tons of personality. The saltiness mixed with the crust makes Olive Pizza an exciting choice compared to typical flavors. It’s quick to grab, share, or enjoy at home during a laid-back evening. Definitely a more bold option for times you want variety.
Get the Recipe: Olive Pizza

Pizza Bagels

Pizza bagels on parchment paper, one with a bite out of it and a jar of BBQ sauce nearby.
Pizza Bagels. Photo credit: Splash of Taste.

Bagels give you mini portions that feel manageable yet fun to eat. They’re great when scrolling through shows or when you want something bite-sized. Pizza Bagels can be topped easily without creating a huge mess, making them easy for kids or for snacks on the go. Good for feeding yourself or the whole crowd.
Get the Recipe: Pizza Bagels

Greek Pizza

Greek pizza, sliced on a board.
Greek Pizza. Photo credit: Splash of Taste.

This is the one to grab if you’re looking for flavors that mix perfectly with a crispy base. With bold toppings, Greek Pizza feels unique yet familiar enough for anyone. It’s different from standard varieties, but simple enough to enjoy without too much prep. Works perfectly for casual nights or when you’re sharing.
Get the Recipe: Greek Pizza

Neapolitan Pizza

A quick and easy pizza recipe on a white plate.
Neapolitan Pizza. Photo credit: Splash of Taste.

The thin crust and simple toppings make it easy to focus on good flavors without being overcomplicated. Neapolitan Pizza is all about keeping the balance light but tasty. A few ingredients go a long way here without needing anything too excessive. Great option for pizza purists who want quick flavor.
Get the Recipe: Neapolitan Pizza

Ooni Pizza Dough

Someone sprinkling flour over pizza dough.
Ooni Pizza Dough. Photo credit: Splash of Taste.

When you want homemade without too much extra mess, the dough gives you control. Making your own base with Ooni Pizza Dough means you can adjust size or thickness as you like. It’s ideal for getting the crust right and skipping store-bought options. This is perfect when prepping pizzas for larger groups or casual meals.
Get the Recipe: Ooni Pizza Dough

Pizza Salad

Homemade pizza salad in a serving bowl with wooden salad servers resting on top.
Pizza Salad. Photo credit: Splash of Taste.

Mixing greens with bits of crust makes this dish feel light but creative. Pizza Salad keeps things fresh while still grabbing the best parts of a traditional pizza. It’s a smart idea when you want something simple without skipping flavor or texture. Perfect for when you’re craving pizza without going heavy.
Get the Recipe: Pizza Salad

Tomato Pizza

Someone slicing a pizza with a pizza cutter.
Tomato Pizza. Photo credit: Splash of Taste.

Tomato pizza is perfect for when you want bold flavors from simple basics. The sauce truly stands out and brings extra depth against the crust. Tomato Pizza lets the focus rest on creating a good balance without extra toppings. Straightforward, quick, and reliable for busy moments.
Get the Recipe: Tomato Pizza

Veggie Pizza

Someone taking a slice of veggie pizza.
Veggie Pizza. Photo credit: Splash of Taste.

this is where tons of toppings blend without overwhelming the crust. It’s ideal for anyone trying to maximize variety with minimal effort or customization. Veggie Pizza feels like a fresh break when you want something lighter but still filling. Highly flexible yet easy to adapt to what you like most.
Get the Recipe: Veggie Pizza

French Bread Pizza

Four slices of French bread pizza with tomatoes and cheese on a cutting board.
French Bread Pizza. Photo credit: Splash of Taste.

This one updates a familiar base into something perfect for quick meals. French Bread Pizza is easy to bake and holds up well under both lighter and heavier toppings. Using pre-made bread is practical for limiting prep steps yet keeps things interesting. It’s comforting and fast to put together when you’re out of energy.
Get the Recipe: French Bread Pizza

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