Seriously?! 13 Vegan Sides So Good You Won’t Believe They’re Plant-Based
Exploring the world of vegan sides can lead to some incredible finds that defy expectations. Each of these 13 options offers a unique experience, making it hard to believe they’re all plant-based. They prove that with a bit of creativity, even the most traditional dishes can be transformed into vegan-friendly versions without compromising on the experience.
Fluffy Thai Jasmine Rice
Perfectly cooked to a soft and fluffy texture, Thai Jasmine Rice is a side dish that’s hearty and subtly aromatic. It’s a versatile choice that pairs well with a variety of main courses, making it an essential part of any meal that aims to be both filling and light.
Get the Recipe: Fluffy Thai Jasmine Rice
Roasted Tomato Basil Soup
Warm and comforting, a bowl of Roasted Tomato Basil Soup can be the highlight of a meal. Perfect for those cooler days or as a starter to a larger feast. Without a doubt, this soup could have anyone questioning if it really is entirely plant-based.
Get the Recipe: Roasted Tomato Basil Soup
Asparagus and White Bean Risotto
Risotto might be known for its creaminess, but this Asparagus and White Bean version lacks none of the traditional richness. Few could resist the inviting aroma it brings to the table, making it hard to believe it’s part of the vegan category.
Get the Recipe: Asparagus and White Bean Risotto
Vegan Onion Dip
Vegan Onion Dip is a crowd-pleaser with its creamy texture and deep, savory notes. It’s a testament to how a simple dip can transform crudites or chips into an indulgent experience. The fact that it’s vegan often takes people by surprise, given how it mimics the familiar favorite to near perfection.
Get the Recipe: Vegan Onion Dip
Minestrone Soup
A staple that’s as nourishing as it is colorful, Minestrone Soup brings a bounty of taste in every spoonful. Ideal for those who seek wholesomeness in a bowl. It’s a testament to the fullness of flavors that can be achieved within vegan cooking.
Get the Recipe: Minestrone Soup
Air Fryer Tofu Nuggets
Crispy on the outside and tender inside, Air Fryer Tofu Nuggets are a plant-based take on a beloved comfort food. They offer a surprisingly meaty bite, which makes them a favorite for both kids and adults. They’re a must-try for anyone skeptical about vegan alternatives to classic dishes.
Get the Recipe: Air Fryer Tofu Nuggets
Cilantro Lime Rice
The bright, fresh taste of Cilantro Lime Rice makes it a refreshing side dish. It’s light yet fulfilling, with a hint of tanginess that enhances every bite. This is one of those sides that can easily steal the spotlight from the main dish with its simple charm.
Get the Recipe: Cilantro Lime Rice
Breaded Mushrooms
For those who love a good crunch, Breaded Mushrooms are a treat. These bite-sized morsels are unbelievably moreish, perfect for snacking or alongside a main dish. Their ability to disappear from the plate quickly is a testament to how well-loved they are.
Get the Recipe: Breaded Mushrooms
Crispy Shallots
Crispy Shallots can add a punch of flavor and texture to any dish they accompany. Their golden edges and tender centers offer a pleasant contrast when sprinkled over soups, salads, or sides. It’s hard to stop at just a few of these little crispy morsels.
Get the Recipe: Crispy Shallots
Yellow Lentil Dal
Hearty and fulfilling, Yellow Lentil Dal is a humble side dish that speaks volumes in terms of comfort and warmth. Each bite is a nod to the richness that can be found in plant-based dishes. Its simplicity is part of its charm, providing a welcoming addition to any meal.
Get the Recipe: Yellow Lentil Dal
Gochujang Cabbage Steaks
Gochujang Cabbage Steaks are a bold option that packs a punch, offering a mix of smoky and slightly spicy tastes. They have a fulfilling texture that even those who aren’t keen on vegan foods will appreciate. Served up as a side, they’re likely to surprise and impress in equal measure.
Get the Recipe: Gochujang Cabbage Steaks
Vegetable Casserole
Anyone looking for a substantial side will find much to love in Vegetable Casserole. Laden with a variety of textures and flavors, it’s a wholesome dish that’s both filling and comforting – a staple for any plant-based eater looking for something hearty.
Get the Recipe: Vegetable Casserole
Vegan Birria Tacos
Bursting with bold flavors, Vegan Birria Tacos bring a new twist to taco night. They’re a creative take on a traditional favorite, showcasing how versatile vegan cooking can be. Surprisingly hearty, they are a convincing reason for anyone to consider including more plant-based meals in their diet.
Get the Recipe: Vegan Birria Tacos
