17 Vegan Recipes I Make When I’m Too Lazy to Think

Let’s be real, when I’m too lazy to deal with complicated meals, these 17 vegan recipes are my lifesaver. They keep things simple without sacrificing my sanity. Perfect for when I just want to throw something together and call it a night. Honestly, they make me look way more organized than I actually am!

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley.
Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Crispy Avocado Fries

Close-up of crispy, breaded Air Fryer Avocado Fries on a white plate.
Crispy Avocado Fries. Photo credit: Two City Vegans.

Snacking doesn’t get easier than with Crispy Avocado Fries. Cut up some avocados, coat them in breadcrumbs, and bake until golden. They offer a creamy texture inside a crunchy exterior. Great with a simple dip or just on their own!
Get the Recipe: Crispy Avocado Fries

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky.
Vegan Mac and Cheese. Photo credit: Two City Vegans.

Creamy and comforting, Vegan Mac and Cheese fits the bill on lazy days. This recipe uses nutritional yeast and cashews for the creamy sauce. It’s quick to whip up and a hit among all age groups. Perfect for a fulfilling meal without the fuss.
Get the Recipe: Vegan Mac and Cheese

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun.
Ultimate Vegan Burger. Photo credit: Two City Vegans.

When you crave a hearty meal, this Ultimate Vegan Burger stands out. Packed with protein, it’s loaded with beans, vegetables, and savory spices. Enjoy this burger with your favorite vegan buns and fresh toppings. It’s a simple joy turned gourmet.
Get the Recipe: Ultimate Vegan Burger

Fluffy Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers.
Fluffy Thai Jasmine Rice. Photo credit: Splash of Taste.

Fluffy Thai Jasmine Rice serves as an essential base for many dishes. With its distinct floral aroma, it complements spicy curries wonderfully. It cooks up soft and slightly sticky, ideal for scooping up sauces. A staple that’s effortlessly perfect.
Get the Recipe: Fluffy Thai Jasmine Rice

Buffalo Cauliflower Wings

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs.
Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

Who needs chicken when you have Buffalo Cauliflower Wings? Baked and tossed in spicy buffalo sauce, they’re surprisingly addictive. Enjoy these with vegan ranch dressing or celery sticks. They make great party food or a fun dinner appetizer.
Get the Recipe: Buffalo Cauliflower Wings

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs.
Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

Baked Sweet Potato Wedges are a healthier alternative to fried snacks. Just slice up sweet potatoes, toss them with a bit of oil, and bake. These wedges come out crispy on the outside and tender inside. Serve them with your favorite dip or as a side.
Get the Recipe: Baked Sweet Potato Wedges

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

These Roasted Cauliflower Tacos bring a blast of flavor to your dinner table. The cauliflower is seasoned and roasted until it’s perfectly tender. Topped with fresh salsa and wrapped in corn tortillas, they’re irresistible. A fresh take on taco night that’s sure to please.
Get the Recipe: Roasted Cauliflower Tacos

Tuscan White Bean Skillet with Kale

A plate of Tuscan White Bean Skillet with Kale next to a tray of bread.
Tuscan White Bean Skillet with Kale. Photo credit: Two City Vegans.

Enjoy a touch of Tuscany with this Tuscan White Bean Skillet with Kale. This dish combines white beans and kale in a garlicky tomato sauce. Simple ingredients, big on nutrients and taste. It’s a one-pan wonder that warms any evening.
Get the Recipe: Tuscan White Bean Skillet with Kale

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Asparagus and White Bean Risotto is creamy, comforting, and utterly simple. Stir in asparagus during the last few minutes to keep them bright and tender. White beans add a nice protein punch. It’s a soothing one-pot meal for those lazy nights.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip.
Vegan Chicken Nuggets. Photo credit: Two City Vegans.

Kids and adults alike will enjoy Vegan Chicken Nuggets. Made with ingredients like chickpeas and vital wheat gluten, they mimic the classic favorite. Bake them until crispy and serve with ketchup or your favorite dipping sauce. A fun and animal-free alternative to a classic.
Get the Recipe: Vegan Chicken Nuggets

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

For a light and creamy dish, try Sweet Corn and Leek Risotto. The sweetness of the corn complements the subtle flavor of the leeks beautifully. It requires some stirring, but the result is worth it. This dish pairs well with a simple salad.
Get the Recipe: Sweet Corn and Leek Risotto

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

A comforting dish any day, this Vegetable Casserole is packed with nutrients. It’s loaded with whatever veggies you have on hand, topped with a breadcrumb crust. Bake until everything is beautifully melded together. Ideal for a hassle-free dinner.
Get the Recipe: Vegetable Casserole

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

Homemade Egg Rolls are easier to make than you might think, and the results are totally worth it. Stuff them with a delicious mix of shredded veggies and vermicelli noodles for a satisfying crunch. Once rolled, bake them to golden perfection for a healthier twist. These egg rolls are perfect as a starter or even as a snack when you’re craving something crispy!
Get the Recipe: Egg Rolls

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

This pasta uses cashews and almond milk to create a rich and creamy sauce that’s both indulgent and plant-based. It coats the pasta beautifully, giving you a cozy, comforting dish without any dairy. Vegan Alfredo Pasta is simplicity at its best, perfect for those busy weeknights when you need something delicious and fast!
Get the Recipe: Vegan Alfredo Pasta

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.

Cold days call for this Best Vegan Chili – hearty, spicy, and deeply fulfilling. It’s loaded with beans, lentils, and chunky vegetables and simmers to perfection. Serve with bread or over rice for a complete meal. It’s a crowd-pleaser and freezes well.
Get the Recipe: Best Vegan Chili

Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.

For a burst of autumn flavors, try Harvest Salad. It combines roasted squash, dried cranberries, and nuts over mixed greens for a perfect balance of sweet and savory. Dressed simply with an oil-based dressing, it’s refreshing, nutritious, and has just the right amount of crunch. Whether you’re looking for a quick lunch or a side dish, this salad hits the spot every time.
Get the Recipe: Harvest Salad

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley.
Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Transform the humble cauliflower with Roasted Vegan Cauliflower Steaks. Slice them thick, season well, and roast. They develop a wonderfully meaty texture and can be garnished according to your mood. Ideal for those who love to try new plant-based recipes.
Get the Recipe: Roasted Vegan Cauliflower Steaks

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