15 Vegan Side Dishes Too Good to Ignore!

Are you ever stuck on what to make with your meals that are not only healthy but also full of flavor? Here are 15 amazing vegan side dishes that everyone will love, even those who think they can’t live without meat. These dishes are so good that you won’t even miss the usual sides. They’re perfect for any meal, whether it’s a big family dinner or just a simple lunch for one.

Vegan Chicken Nuggets

Craving for something crispy without compromising your plant-based diet? Our vegan chicken nuggets will hit the spot. They boast a golden crust and a satisfying texture that closely mirrors the classic favorite. Perfect for dipping or as a standout addition to any meal, these nuggets are a sure favorite for kids and adults alike.
Get the Recipe: Vegan Chicken Nuggets

Fluffy Thai Jasmine Rice

Ever wanted something simple yet elegantly flavorful to accompany your main meals? Our jasmine rice is steamed to fluffy perfection, offering a subtly sweet aroma that enhances any dish it’s paired with. It’s versatile enough to be a base for stir-fries or curry. Plus, it’s a sure hit for those seeking a comforting and aromatic grain option.
Get the Recipe: Fluffy Thai Jasmine Rice

Vegan Ratatouille

Bring the essence of Provence to your dining table with our Ratatouille. This classic French stew showcases a blend of summer vegetables cooked gently to retain their individual flavors. Emphasizing freshness and simplicity, it epitomizes rustic charm on a plate. It’s a dish that lets the quality of the vegetables shine through.
Get the Recipe: Vegan Ratatouille

Sweet Corn and Leek Risotto

Risottos have a way of adding a touch of comfort to any meal, and our version with sweet corn and leek is no exception. Gently cooked to creamy consistency, Sweet Corn and Leek Risotto pairs beautifully with seasonal vegetables. Every bite brings the natural sweetness of corn balanced with the mild onion-like taste of leeks. It stands out as a dish that’s both nourishing and comforting.
Get the Recipe: Sweet Corn and Leek Risotto

Vegetable Casserole

When it’s time to feed a crowd or just looking for a wholesome dish, our vegetable casserole serves up warmth and nutrition. Packed with a medley of vegetables, it’s a colorful and hearty option. This casserole is bound to become a staple at family gatherings or potluck dinners. And yes, it’s as hearty as it is healthy.
Get the Recipe: Vegetable Casserole

Cilantro Lime Rice

Brighten up your plate with our cilantro lime rice. It’s a refreshing twist on a classic side that’s infused with fresh citrus and herb flavors. Each forkful is a nod to the freshness of the ingredients used, offering a light and zippy companion to heavier dishes. It’s a simple way to add a pop of flavor to your meal.
Get the Recipe: Cilantro Lime Rice

Spicy Salsa Taquera

For those who love a little kick, our salsa taquera brings the heat. This spicy condiment can transform any dish into a bold experience. It’s a crowd-pleaser with just the right amount of spice to liven up your favorite tacos or wraps. Consider this salsa an instant flavor booster to your vegan meals.
Get the Recipe: Spicy Salsa Taquera

Crispy Shallots

Looking for a garnish to add a flavorful crunch to your meals? Our crispy shallots are a game-changer. They add not only texture but a savory richness to soups, salads, or even your mains. What’s more, they’re incredibly easy to enjoy and can make even the simplest dish feel special.
Get the Recipe: Crispy Shallots

Yellow Lentil Dal

Our yellow lentil dal is comfort in a bowl, bringing the vibrant flavors of India to your home. Simmered until tender, it’s a protein-rich side that complements the grain of your choice. It’s the kind of dish that warms you from the inside out. This dal is a testament to the power of spices and simplicity.
Get the Recipe: Yellow Lentil Dal

Gochujang Cabbage Steaks

Turn up the heat and savor a bit of Korean flair with our gochujang cabbage steaks. Coated with a savory, spicy sauce, these ‘steaks’ make a bold statement on the plate. They offer a pleasing combination of tenderness and char, ideal for those looking to branch out with their side dish choices. It’s a unique way to enjoy cabbage, full of flavor and gusto.
Get the Recipe: Gochujang Cabbage Steaks

Tasty Vegan Cauliflower Nuggets

Our cauliflower nuggets are proof that plant-based alternatives can be just as enjoyable. They’re baked to achieve that much-desired crunchiness with a tender inside. These bites are just right for dipping into your favorite sauce or snacking on their own. They’re set to become a fast favorite, rivalling their traditional counterparts.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Air Fryer Asparagus

Our air fryer asparagus results in spears that are perfectly tender on the inside with a deliciously crisp exterior. This side dish is quick, easy, and requires minimal effort. It’s an excellent way to introduce greens to your meal in an appetizing way. Plus, the air fryer method is a healthier alternative to traditional frying.
Get the Recipe: Air Fryer Asparagus

Baked Mushroom Rice

Venture beyond the usual with our baked mushroom rice. It’s a one-pot wonder that’s brimming with earthy tones from mushrooms. The oven-baked method ensures each grain of rice absorbs the mushroomy goodness. It’s a fuss-free option that delivers big on taste and comfort.
Get the Recipe: Baked Mushroom Rice

Asparagus and White Bean Risotto

Our asparagus and white bean risotto brings a wholesome twist to your dining experience. It melds the freshness of greens with the creaminess of beans, creating a fulfilling side. Each spoonful is a testament to the versatility of vegan dishes. It’s a dish that promises satisfaction without foregoing flavor or texture.
Get the Recipe: Asparagus and White Bean Risotto

Aloo Bonda

Bring a bit of Indian street food flair to your snack time with our aloo bonda. These deep-fried potato dumplings are crisp on the outside and fluffy within. Traditionally enjoyed as a snack, they can also turn into a standout side dish that adds a spicy touch to your spread. It’s a beloved treat with roots in comfort and flavor.
Get the Recipe: Aloo Bonda