Fresh Strawberry Pie Recipe
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Ready for a slice of summer? This fresh Strawberry Pie is just the ticket to brighten your day! It’s perfect for any occasion that craves a touch of sweetness, packed with juicy strawberries and topped with a dollop of whipped cream. Simple, sweet, and oh-so delicious!
Why You Will Love This Easy Strawberry Pie Recipe
There are a million reasons you’ll love this pie, but let’s just start with a few:
- Fresh and Fruity: Nothing beats the flavor of freshly picked strawberries, and this pie makes them the star of the show.
- Simple: With a few basic steps and everyday ingredients, you can whip up this dessert with ease.
- Looks Amazing: This pie isn’t just tasty, it’s also a feast for the eyes, making it a great addition to any table.
- Customizable: Feel free to tweak the recipe to your taste—more sugar, less sugar, different crusts—it’s all up to you!
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Strawberry Pie with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Making this strawberry pie is as easy as pie! Seriously, even if you’re new to the kitchen, you’ll feel like a pro with these simple steps.
Prep and Bake Pie Crust
First things first, grab your crust. Whether it’s a homemade pie crust or store-bought, make sure the pie dough is rolled out and ready to go.
Place it gently in your pie dish or pie pan, crimping the edges for that classic pie look. Poke some holes in the bottom with a fork to prevent it from bubbling up during baking.
Fill the crust with pie weights or dried beans and blind bake it at 180ºC (350°F) for about 12 minutes until it’s golden brown. Remove the pie pan from the oven and take out the weights.
Make the Strawberry Pie Filling
While your crust is cooling off, let’s get the filling ready. Combine fresh strawberries and granulated sugar in a large or medium saucepan over medium heat.
As the strawberries warm up, they’ll start releasing their juices. Stir in a mixture of cornstarch and water to help thicken it up. Keep stirring until the mixture begins to boil and thickens, which should take about 7 minutes.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Key Lime Bars
∙ Boston Cream Pie
∙ No-Bake Chocolate Lasagna
∙ Raspberry Cheesecake
...and much more!
Assemble and Chill
Pour the hot strawberry mixture into your prepared pie crust. Smooth it out and let it cool down to room temperature. Then pop it into the fridge to chill completely, which will take about 2 hours.
Finishing Touches
Once chilled, top your pie with some fluffy whipped cream and a few extra fresh strawberries for garnish. This step is optional, but highly recommended for that extra wow factor!
Now, cut yourself a slice and enjoy!
Ingredients
- 1 sheet refrigerated pie crust
- ¼ cup cornstarch
- ½ cup water
- ¾ cup sugar
- 4 cups sliced fresh strawberries
- Whipped cream optional
Instructions
- Preheat the oven to 180ºC (350°F).
- Grease a pie dish and roll the pie crust on top, make the rim indentations with your hands or a fork. Make small holes in the pie crust, top with baking beans or any baking weight, and bake for 12 minutes, or until golden. Remove and reserve.1 sheet refrigerated pie crust
- Mix the cornstarch with the water until it fully dissolves.¼ cup cornstarch, ½ cup water
- Place the fresh strawberries and sugar in a large pot and heat to medium. Once the strawberries start releasing their juices, add the cornstarch mixture and cook at low-medium heat until it starts to thicken. About 7 minutes.¾ cup sugar, 4 cups sliced fresh strawberries
- Cover the pie crust with the strawberries and let it cool completely, for about 2 hours.
- Top with whipped cream and some fresh strawberries.Whipped cream
- Serve and enjoy your strawberry pie!
Notes
- Strawberries: Opt for ripe, sweet strawberries for the best flavor. They should be vibrant red and firm, with no mushy spots.
- Frozen Strawberries: While fresh strawberries are the best for texture and flavor, you can use frozen berries in a pinch. Just make sure to thaw and drain them well to avoid extra wateriness in your pie.
- Thickening the Filling: If your filling seems too runny, don’t hesitate to whisk in a little more corn starch mixed with water. Just be sure to cook it until it thickens to avoid a starchy taste.
- Whipped Cream: For an extra touch of luxury, whip your cream just before serving. A teaspoon of vanilla extract or almond extract can also enhance the flavor.
- Crust: While a classic butter pie crust works wonderfully, feel free to experiment with a graham cracker crust or even an Oreo cookie crust for a fun twist.
- Gluten-free: You can easily make it gluten-free by using a gluten-free pie crust which is available at most grocery stores.
Storage Instructions
- Cool: Make sure your pie is completely cool before you store it.
- Refrigerate: Cover your pie loosely with plastic wrap or aluminum foil and pop it in the fridge. It’ll stay good for up to 3 days.
- Avoid Freezing: This pie doesn’t freeze well due to the fresh strawberries and the gel-like filling. It’s best enjoyed fresh or stored in the fridge for a few days.
Nutrition
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Key Lime Bars
∙ Boston Cream Pie
∙ No-Bake Chocolate Lasagna
∙ Raspberry Cheesecake
...and much more!
Recipe Notes and Expert Tips
Here are a few nuggets of wisdom to help you nail this recipe:
- Strawberries: Opt for ripe, sweet strawberries for the best flavor. They should be vibrant red and firm, with no mushy spots.
- Frozen Strawberries: While fresh strawberries are the best for texture and flavor, you can use frozen berries in a pinch. Just make sure to thaw and drain them well to avoid extra wateriness in your pie.
- Thickening the Filling: If your filling seems too runny, don’t hesitate to whisk in a little more corn starch mixed with water. Just be sure to cook it until it thickens to avoid a starchy taste.
- Whipped Cream: For an extra touch of luxury, whip your cream just before serving. A teaspoon of vanilla extract or almond extract can also enhance the flavor.
- Crust: While a classic butter pie crust works wonderfully, feel free to experiment with a graham cracker crust or even an Oreo cookie crust for a fun twist.
- Gluten-free: You can easily make it gluten-free by using a gluten-free pie crust which is available at most grocery stores.
How to Store Leftover Strawberry Pie
Here’s how to keep your strawberry pie tasting fresh for later:
- Cool: Make sure your pie is completely cool before you store it.
- Refrigerate: Cover your pie loosely with plastic wrap or aluminum foil and pop it in the fridge. It’ll stay good for up to 3 days.
- Avoid Freezing: This pie doesn’t freeze well due to the fresh strawberries and the gel-like filling. It’s best enjoyed fresh or stored in the fridge for a few days.
What to Serve with Strawberry Pie
Pairing your strawberry pie with the right sides and drinks can turn a simple slice into a spectacular dessert course.
A Scoop of Ice Cream
Vanilla ice cream is a classic pairing with strawberry pie. The cool creaminess complements the sweet-tartness of the strawberries, making each bite perfectly balanced.
Chocolate Shavings
For a bit of chocolatey decadence, sprinkle some dark chocolate shavings over your pie slices. The chocolate pairs beautifully with strawberries and adds an elegant touch to your dessert presentation.
