Homemade Oreo Pie Crust – Easy Recipe
Add Preferred Source
It’s time to indulge in the ultimate homemade treat! Forget about store-bought humble pie crusts and try this delicious Oreo pie crust recipe. With easy-to-follow steps and just a few ingredients, you can have your decadent dessert ready in no time. Perfect for special occasions, entertaining guests, or a simple family gathering, this homemade Oreo pie crust recipe is sure to be a hit.
This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a small commission. Thank you!
When we make a Mississippi mud pie or a cream pie, we love to make it with this Oreo crust recipe, it’s SO good!
Why you’ll love this Oreo pie crust recipe
- With two ingredients, no cooking, and a slight chill time, this is SO easy!
- Scale up the recipe and freeze a second pie crust, making this a cost-efficient option.
- So much tastier than any store-bought Oreo cookie crust.
- Play with flavors and make a golden Oreo crust or a mint Oreo crust for your favorite pie.
- All the ingredients are 100% vegetarian.
Ingredients you’ll need
You’ll need just two ingredients for this uncomplicated pie crust recipe, Oreo cookies, and unsalted butter.
Who can resist Oreos? But if we told you that you could turn those chocolate sandwich cookies into a delicious pie crust, wouldn’t it be a dream come true?
How to make Oreo pie crust with step-by-step instructions
A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Add the Oreo cookies to a food processor and blitz until they become fine crumbs.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Key Lime Bars
∙ Boston Cream Pie
∙ No-Bake Chocolate Lasagna
∙ Raspberry Cheesecake
...and much more!
Next, add the melted butter to the Oreo crumbs and pulse until thoroughly combined.
Tip the Oreo crumbs into a deep-dish pie plate and press the crumb mixture down on the bottom and the sides of the 9-inch pie dish or springform pan.
To press the bottom down, use something like a measuring cup, this will give a flat bottom.
Now chill the Oreo crust in the refrigerator for 30 minutes.
You can now place your pie filling in the prepared crust – enjoy!
Equipment
- 9 inch deep pie dish
- Food processor optional
Instructions
For the Oreo crust
- Add the Oreos to a food processor and blitz until fine crumbs. Then, add the melted butter and pulse until it is fully combined. Tip the crumb mixture into your deep pie dish and press the crumbs into the bottom and sides of the dish. Place the dish in the fridge to chill for 30 minutes. Once chilled your crust is ready to fill – enjoy!14.3 ounces Oreo cookies, 6 tablespoons salted butter
Notes
Seal the Oreos in a Ziploc bag and bash them with a rolling pin until fine crumbs form. Oreos
Want a different flavor? Use golden Oreos, mint Oreos, or your favorite type of Oreo cookie. Storage
Store in the fridge for up to 3 days, and freeze for three months. Scale up
Double the quantity, make two pie crusts, and freeze one for when you need it.
Nutrition
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Key Lime Bars
∙ Boston Cream Pie
∙ No-Bake Chocolate Lasagna
∙ Raspberry Cheesecake
...and much more!
Recipe notes and expert tips
- No food processor?
Seal the Oreos in a Ziploc bag and bash them with a rolling pin until fine crumbs form. - Oreos
Want a different flavor? Use golden Oreos, mint Oreos, or your favorite type of Oreo cookie. - Storage
Store in the fridge for up to 3 days and freeze for three months. - Scale up
Double the quantity, make two pie crusts, and freeze one for when you need it.
How to store leftover Oreo cookie crust
Your crust will keep when stored in an airtight container in the fridge for up to 3 days and will freeze for up to 3 months.
Is Oreo pie crust gluten-free?
We’ve used regular Oreo cookies, but you can easily use gluten-free Oreos, it turns out perfect.
What fillings are suitable for this crust?
Mississippi mud pie is great with this crust. Try a cream filling or Oreo filling with whipped cream; it’s so versatile!
Do you need to bake an Oreo pie crust?
More easy dessert recipes for you to try at home
If you like desserts, you should give these recipes a try.
Did you make this recipe?
We love hearing how you went with ours recipes! Tag us on Instagram at @splash_of_taste_uk
You may also like…
Sweet Potato Soup
Warmly spiced broth loaded with tender sweet potatoes, soft carrots, and wilted spinach, topped with crunchy roasted pumpkin seeds. The kind of cozy soup that warms you all the way through.
Vegetarian Lasagna
Every slice is loaded with tender sautéed vegetables, creamy herbed ricotta, savory marinara, melty mozzarella, and crunchy toasted pine nuts. Hearty, comforting, and so deeply good.
