Lucky Charm Rice Krispy Treats

I like making Lucky Charms Rice Krispy Treats when I need a guaranteed crowd-pleaser. Everything comes together in chewy, gooey perfection, and those colorful marshmallows add little pops of sweetness throughout. They’re soft, perfectly sweet, and way more fun than regular Rice Krispy treats. You’ll barely finish cutting before they’re gone.

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I make these delicious treats for St. Patrick’s Day parties, kids’ birthday celebrations, school snacks, classroom treats, and weekend snacking when I want something quick and fun. They’re budget-friendly and come together fast with no baking required. They stay fresh in an airtight container at room temp for up to 3 days or in the freezer for up to 3 months.

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

How to Make Lucky Charm Rice Krispy Treats with Step-By-Step Instructions

Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.

You’ll have these colorful, no-bake desserts ready in just a few minutes with simple stovetop melting and mixing.

Prepare the Baking Dish

Line a 13 × 9-inch baking pan or dish with plastic wrap and lightly grease with nonstick cooking spray. This helps prevent sticking and keeps cleanup simple.

Melt the Butter

Place a large pot over medium heat and add the unsalted butter. Stir until completely melted. I like using a heavy-bottomed saucepan because it distributes heat evenly and prevents hot spots that could burn the marshmallows.

Add the Marshmallows

Add the gooey marshmallows and a pinch of salt. The salt balances the sweetness and brings out the marshmallow flavor, so don’t skip it.

Stir continuously with a rubber spatula, scraping the sides and bottom of the pot to prevent burning. A silicone spatula works perfectly for this since marshmallow mixture won’t stick to it.

Once the marshmallows are fully melted and smooth, remove the pot from the heat immediately. Overheating makes the mixture tough and chewy instead of soft and gooey.

Fold in the Cereal

Gently fold in the Lucky Charms cereal until evenly coated with the marshmallow mixture. Work quickly before the melted marshmallow starts to set, but not aggressively that you start to crush the cereal pieces.

You want them just evenly distributed but still intact as much as possible.

Press Into the Pan

Transfer the cereal mixture to the prepared pan or baking dish and spread evenly. Lightly press it into an even layer using your spatula or lightly greased hands. Do not press too firmly. Heavy pressing makes dense, hard treats instead of light and fluffy ones.

Using a piece of parchment paper over the top while pressing helps create an even surface without sticking to your hands.

Chill and Cut

Refrigerate for at least 20 minutes, or until set. Cut evenly into 12 squares with a sharp chef’s knife sprayed with cooking spray to make clean cuts without pulling or tearing.

Serve and enjoy!

These treats travel beautifully to parties, potlucks, picnics, and classroom celebrations. Layer them in an airtight container with wax paper between layers to prevent sticking. They hold their shape well at room temperature, so you don’t need to worry about coolers or ice packs.

For outdoor events in warm weather, keep them in a shaded spot and serve within a few hours for the best texture. They’re sturdy enough to transport in your car, pack in lunchboxes, or bring to school events without falling apart.

How to Store Leftovers

Keep them in an airtight container at room temperature for up to 3 days. Store them in a single layer, or if you need to stack them, place a piece of parchment between each layer. They stay soft and gooey when stored properly, but exposure to air will make them hard and stale.

For longer storage, flash-freeze them on a freezer-safe sheet pan for about 30 minutes, then transfer them to a freezer container or resealable bag for up to 3 months. Using freezer-safe containers with tight seals prevents freezer burn and keeps them tasting fresh.

Let frozen treats sit at room temperature for about 10 minutes before serving so they soften slightly and the marshmallow returns to that perfect stretchy texture.

What to Serve With Lucky Charm Rice Krispy Treats

Serve them alongside fresh fruit like strawberries, grapes, or apple slices to balance the sweetness. They’re also great with vanilla ice cream, chocolate milk, or hot cocoa for an indulgent dessert spread.

For parties, set them out with other fun treats like sugar cookies, brownies, or popcorn. They pair nicely with savory snacks too, like pretzels, cheese cubes, or veggie sticks with ranch dip, giving kids a variety of flavors to enjoy.

More Easy Recipes for You to Try at Home

If you’re a sweet tooth, you’ll also love these other easy treats that are perfect for parties.

• Butterscotch Rice Treats
• Marshmallow Swirl Cookies
• Chocolate Covered Strawberries
• Chocolate Truffles
• Oreo Balls