Easy Chocolate Truffles Recipe
Who doesn’t love chocolate truffles? They are the perfect bite of sweetness, and with this recipe, you can make them at home! These easy truffles are made with rich chocolate and cream and melt in your mouth. They’re perfect for a special occasion, a romantic night in, or just because!
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Why you’ll love this easy recipe
- Customizable Flavors: When you make chocolate truffles at home, you’re in control of the flavor profile. Go classic with a rich cocoa, or mix it up with hints of orange, mint, or even chili.
- Quality Ingredients: You get to choose the ingredients, meaning you can opt for high-quality chocolate and natural flavorings, which makes a world of difference in the end result.
- Healthier Options: If you’re health-conscious, homemade truffles allow you to swap in low-sugar or sugar-free options and even use vegan or dairy-free ingredients.
- Great for Gifting: Homemade truffles wrapped in a pretty package make a thoughtful gift for friends and family, especially because you can tailor them to individual tastes.
- Bonding Time: The process of making truffles can be a fun activity to share with loved ones, from kids to grandparents. It’s a hands-on experience everyone can participate in.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a romantic evening, homemade truffles elevate any event, making it more memorable and sweet.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
Homemade truffles make the most thoughtful of gifts and they taste SO good!
How to Make Homemade Chocolate Truffles with Step-By-Step Instructions
Making homemade chocolate truffles recipe is easy if you follow our simple instructions.
A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.
In a small saucepan, bring your heavy cream to a simmer, add any flavorings you’d like to include at this stage, and if you do, skip adding the vanilla in the next step.
Using a bain Marie, place your chopped chocolate into a heatproof bowl, add unsalted butter and vanilla extract, and pour the hot cream into the melted chocolate.
Stir until all the ingredients have melted into the cream.
Pour the chocolate mixture into a shallow bowl, cover the mixture’s surface with kitchen wrap so no condensation forms, and place it in the fridge to chill for 1½ – 2 hours.
When the chocolate has chilled, using a cookie scoop, scoop the mixture into balls approximately two teaspoons in size,
Using your hands, make them into ball shapes and roll them in your preferred toppings; you can use unsweetened cocoa powder, finely chopped nuts, chocolate coating, chocolate sprinkles, powdered sugar, shredded coconut, or anything you like the taste of!
Store the chocolate truffles in an airtight container in the fridge, and enjoy your truffles!
We hope you enjoy making our chocolate truffle recipe and would love to hear how you got on with them.
Please feel free to comment below and ask any questions you may have.
Recipe Notes and Expert Tips
- Choose Quality Chocolate: Always opt for high-quality chocolate with a high cocoa content. The chocolate is the star of the show, so skimping here will affect the final flavor.
- Measure Precisely: Follow the recipe’s measurements to the letter. Even a small deviation can throw off the texture and consistency of your truffles.
- Use a Double Boiler: Melt your chocolate over a double boiler for the most control over temperature, reducing the risk of burning or seizing the chocolate.
- Flavor Wisely: Introduce additional flavors like liqueurs, spices, or extracts, but be cautious. A little goes a long way, and you don’t want to overpower the chocolate.
- Test the Ganache: Before forming your truffles, test the consistency of the cooled ganache. If it’s too soft, you may need to refrigerate it a bit longer; if too hard, gently reheat it.
- Proper Portioning: Use a melon baller or small cookie scoop to get uniform-sized truffles. Consistent sizing not only looks professional but ensures even flavor distribution.
- Cold Hands, Better Truffles: Rinse your hands with cold water before rolling the truffles. This helps to keep the ganache from melting as you work.
- Plan Ahead: Truffles need time to set, often requiring several hours in the fridge. Factor this into your preparation time, especially if you’re making them for an event.
What are Chocolate Truffles?
Chocolate truffles are small, round balls of chocolate ganache coated in cocoa powder.
Chocolate ganache is made from a mixture of chocolate, cream, and butter, and they have a smooth, creamy texture. Chocolate truffles are very rich and decadent, and they are often eaten as a special treat.
They make thoughtful, edible Christmas gifts, and you could also make these delicious cinnamon twists to give away.
Quality Chocolate Matters
When choosing the best chocolate to make chocolate truffles, there are a few things to consider. The first is the type of chocolate.
There are three main types of chocolate: milk, dark, and white. Milk chocolate is the sweetest and most creamy, while dark chocolate is rich and intense. White chocolate is mild and often used in combination with other flavors.
The second thing to consider is the quality of the chocolate. Higher quality chocolates will have a smoother texture and richer flavor. They will also melt more evenly, which is essential for smooth truffles.
Finally, consider what kind of flavor you want your truffles to have. Milk or dark chocolate is a good choice if you want a classic flavor. If you want something bolder, go for dark chocolate.
How Far in Advance Can Chocolate Truffles Be Made?
You can make the chocolate truffle mixture up to 3 days in advance, then scoop them out and follow the recipe instructions.
How to store chocolate truffles
When you want to serve them, remove them from the fridge and let them become room temperature.
More Easy Dessert Recipes for You to Try at Home
If you like our chocolate truffle recipe, then you should give these recipes a try.
- Baked Alaska
- Christmas sugar cookies
- White chocolate mousse
- Nutella pizza
- Apple crumble
- Pecan log haystacks
- Kashata
- Matcha green tea truffles
Easy Chocolate Truffles Recipe
Ingredients
- ⅔ cup Heavy cream
- Add Flavor; Add your favorite liqueur once the chocolate has cooled slightly. Add cinnamon sticks, or extracts such as peppermint, coconut, orange, almond, or Amaretto to the cream and ignore using vanilla extract in further step
- 8 oz Chocolate use good quality
- 1 tbsp Butter
- ½ tsp Vanilla extract
- Add toppings; Cocoa powder, chopped nuts, finely shredded coconut, sprinkles, finely chopped chocolate, crushed cookies, or crushed cereal
Instructions
- In a small saucepan, bring your heavy cream to a simmerAdd Flavor; Add your favorite liqueur once the chocolate has cooled slightly. Add cinnamon sticks, or extracts such as peppermint, coconut, orange, almond, or Amaretto to the cream and ignore using vanilla extract in further step
- Place your chocolate into a heatproof bowl, add butter and vanilla, pour the hot cream over them and stir to let the chocolate melt into the cream. If needed use a Bain Maire to melt the ingredients⅔ cup Heavy cream, 8 oz Chocolate, 1 tbsp Butter, ½ tsp Vanilla extract
- Pour the chocolate mixture into a shallow bowl or oven dish and cover the surface with kitchen wrap (so no condensation can form) and place in the fridge to chill for 1½ – 2 hours
- When chilled, using a cookie scoop, scoop the chocolate mixture into balls, approximately 2 teaspoons in size. Set aside for 20 – 30 minutes to dry
- Roll them in your preferred toppings and serve at room temperature – enjoy!Add toppings; Cocoa powder, chopped nuts, finely shredded coconut, sprinkles, finely chopped chocolate, crushed cookies, or crushed cereal
Notes
- Choose Quality Chocolate: Always opt for high-quality chocolate with a high cocoa content. The chocolate is the star of the show, so skimping here will affect the final flavor.
- Measure Precisely: Follow the recipe’s measurements to the letter. Even a small deviation can throw off the texture and consistency of your truffles.
- Use a Double Boiler: Melt your chocolate over a double boiler for the most control over temperature, reducing the risk of burning or seizing the chocolate.
- Flavor Wisely: Introduce additional flavors like liqueurs, spices, or extracts, but be cautious. A little goes a long way, and you don’t want to overpower the chocolate.
- Test the Ganache: Before forming your truffles, test the consistency of the cooled ganache. If it’s too soft, you may need to refrigerate it a bit longer; if too hard, gently reheat it.
- Proper Portioning: Use a melon baller or small cookie scoop to get uniform-sized truffles. Consistent sizing not only looks professional but ensures even flavor distribution.
- Cold Hands, Better Truffles: Rinse your hands with cold water before rolling the truffles. This helps to keep the ganache from melting as you work.
- Plan Ahead: Truffles need time to set, often requiring several hours in the fridge. Factor this into your preparation time, especially if you’re making them for an event.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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Can’t resist chocolate truffles and these will also be great for gifts too. Thanks for the recipe and all of the ideas.
You’re welcome and hope you enjoy them!
This is a fabulous chocolate truffles recipe. Am going to make more as prezzies and Christmas gifts!
That’s a great idea, you’ll be very popular!
My mom is a huge chocolate fan so I made her a batch of these as a birthday gift this week. She has told me not once but twice how delicious they are!
Oh, that’s so lovely to hear and what a lovely thing to make for your Mom!