• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Splash of Taste - Vegetarian Recipes
  • Home
  • Food
    • All Recipes
    • Air Fryer Recipe
      • Air Fryer Recipe
      • Cookies
    • Appetizers
    • Easy Casseroles
    • Desserts
      • Desserts
      • Cheesecake
      • Cookies
      • Crumble
      • Pies
    • Dips, dressings, & sauces
    • Main Courses
    • Pasta
    • Pizza
    • Side Dishes
    • Soup
    • Under 30 Mins
    • Vegetarian
    • Vegetarian curries
    • Vegan
  • Drinks
    • Cocktails
    • Gin Cocktails
    • Tequila Cocktails
    • Vodka Cocktails
    • Mocktails
  • Resources
  • About Us
Splash of Taste – Vegetarian Recipes

Splash of Taste - Vegetarian Recipes

Easy veggie recipes

  • Home
  • Food
    • All Recipes
    • Air Fryer Recipe
      • Air Fryer Recipe
      • Cookies
    • Appetizers
    • Easy Casseroles
    • Desserts
      • Desserts
      • Cheesecake
      • Cookies
      • Crumble
      • Pies
    • Dips, dressings, & sauces
    • Main Courses
    • Pasta
    • Pizza
    • Side Dishes
    • Soup
    • Under 30 Mins
    • Vegetarian
    • Vegetarian curries
    • Vegan
  • Drinks
    • Cocktails
    • Gin Cocktails
    • Tequila Cocktails
    • Vodka Cocktails
    • Mocktails
  • Resources
  • About Us
Home / Vegetarian

Chocolate truffles recipe

Published September 28, 2022 | Updated January 11, 2023 | By Mandy & Jane

  • Facebook
Jump to Recipe
Chocolate truffles image for Pinterest.

Who doesn’t love chocolate truffles? They are the perfect bite of sweetness, and with this recipe, you can make them at home! These easy truffles are made with rich chocolate and cream, and they melt in your mouth. They’re perfect for a special occasion, a romantic night in, or just because!

A bowl full of delicious homemade chocolate truffles.

This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a small commission. Thank you!

Why you’ll love this easy recipe

  • You can make it a family affair; kids love making chocolate truffles!
  • They make tasty gifts for Christmas and Valentine’s.
  • Customize them any way you like to get the look and flavors YOU want!
  • All the ingredients are 100% vegetarian.

Ingredients you’ll need

You’ll need all the ingredients shown in the photograph below.

Ingredients needed, almond extract, cocoa powder, vanilla extract, chocolate chips or chunks, heavy whipping cream, unsalted butter, and coconut,

Homemade truffles make the most thoughtful of gifts and they taste SO good!

How to make homemade chocolate truffles with step by step instructions

Making homemade chocolate truffles recipe is easy if you follow our simple instructions.

A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.

Melted cream in a pan with the other ingredients around it in bowls.
Bring your cream to a simmer.
Someone pouring almond extract into the warm cream.
Add your preferred extract or liqueur.

In a small saucepan, bring your heavy cream to a simmer, add any flavorings you’d like to include at this stage, and if you do, skip adding the vanilla in the next step.

Using a bain Marie, place your chopped chocolate into a heatproof bowl, add unsalted butter and vanilla extract and pour the hot cream into the melted chocolate.

Stir until all the ingredients have melted into the cream.

Chocolate pieces in a bowl with unsalted butter, and pure vanilla extract.
Place chocolate pieces, unsalted butter, and vanilla extract in a bowl.
Warm cream poured on top pf broken chocolate and butter.
Pour the cream over the chocolate.
Someone stirring the chocolate mixture with a spoon.
Stir until the chocolate has melted completely.

Pour the chocolate mixture into a shallow bowl, cover the mixture’s surface with kitchen wrap so no condensation forms, and place it in the fridge to chill for 1½ – 2 hours.

When the chocolate has chilled, using a cookie scoop, scoop the mixture into balls approximately two teaspoons in size,

Placing parchment paper on top of the chocolate cream mixture.
Place the chocolate mixture in a bowl and place kitchen wrap of parchment paper on top of the chocolate surface. Chill in the fridge for 1½ – 2 hours.
Freshly made chocolate truffles on a plate with a chocolaty spoon on the side.
Scoop the truffle mixture and shape it into balls, then roll them in your favorite coating.

Using your hands, make them into ball shapes and roll them in your preferred toppings; you can use unsweetened cocoa powder, finely chopped nuts, chocolate coating, chocolate sprinkles, powdered sugar, shredded coconut, or anything you like the taste of!

Store the chocolate truffles in an airtight container in the fridge, and enjoy your truffles!

We hope you enjoy making our chocolate truffle recipe and would love to hear how you got on with them.

Please feel free to comment below and ask any questions you may have.

Recipe notes and expert tips

  • Chocolate
    Make sure you break your chocolate into pieces before melting, or you could use good quality chocolate chips.
  • Storage
    You’ll need to keep the truffles in the fridge because they contain cream and last for up to 2 weeks.
Chocolate truffles covered in cocoa powder, and shredded coconut.

What are chocolate truffles?

Chocolate truffles are small, round balls of chocolate ganache coated in cocoa powder.

Chocolate ganache is made from a mixture of chocolate, cream, and butter, and they have a smooth, creamy texture. Chocolate truffles are very rich and decadent, and they are often eaten as a special treat.

They make thoughtful edible Christmas gifts, and you could also make these delicious cinnamon twists to give away.

Quality chocolate matters

When choosing the best chocolate to make chocolate truffles, there are a few things to consider. The first is the type of chocolate.

There are three main types of chocolate: milk, dark, and white. Milk chocolate is the sweetest and most creamy, while dark chocolate is rich and intense. White chocolate is mild and often used in combination with other flavors.

The second thing to consider is the quality of the chocolate. Higher quality chocolates will have a smoother texture and richer flavor. They will also melt more evenly, which is essential for smooth truffles.

Finally, consider what kind of flavor you want your truffles to have. Milk or dark chocolate is a good choice if you want a classic flavor. If you want something bolder, go for dark chocolate.

Close up of the chocolate mixture.

How far in advance can chocolate truffles be made?

You can make the chocolate truffle mixture up to 3 days in advance, then scoop them out and follow the recipe instructions.

How to store chocolate truffles

Store your homemade chocolate truffles in an airtight container in the fridge for up to 2 weeks.

When you want to serve them, remove them from the fridge and let them become room temperature.

Chocolate truffles on a plate with different coatings.

More easy dessert recipes for you to try at home

If you like our chocolate truffle recipe, then you should give these recipes a try.

  • Baked Alaska – ice cream in the oven – are we mad?
  • Christmas sugar cookies – beautifully sweet cookies
  • White chocolate mousse – chocolatey heaven
  • Nutella pizza
  • Apple crumble
  • Pecan log haystacks
  • Kashata
  • Matcha green tea truffles
A slice of baked Alaska held up by the dessert on a cake stand.

Baked Alaska recipe

Freshly decorated Christmas sugar cookies.

‘Tis the season to bake Christmas sugar cookies!

White chocolate mousse in a serving glass.

Indulge in rich, creamy white chocolate mousse!

Delicious Nutella pizza with fresh sttrawberries and a jar of Nutella spread in the background.

Nutella pizza recipe

Homemade apple crumble in a baking dish with a portion served.

Apple crumble recipe

Chocolate truffles freshly made in a small bowl.
Print Share on Facebook Pin Recipe

Chocolate truffles made easy

You can't go wrong with a classic chocolate truffle recipe. These little bites of heaven are perfect for any occasion, and they're so easy to make! With just a few simple ingredients, you can whip up a batch of these delicious treats in no time. Trust us, your friends and family will be begging for more!
Prep Time2 hrs 30 mins
Total Time2 hrs 30 mins
Servings20
Calories79
Course: Dessert
Cuisine: Worldwide
Author: Mandy Applegate | Splash of Taste
Prevent your screen from going dark

Ingredients

  • ⅔ cup Heavy cream
  • Add Flavor; Add your favorite liqueur once the chocolate has cooled slightly. Add cinnamon sticks, or extracts such as peppermint, coconut, orange, almond, or Amaretto to the cream and ignore using vanilla extract in further step
  • 8 oz Chocolate use good quality
  • 1 tbsp Butter
  • ½ tsp Vanilla extract
  • Add toppings; Cocoa powder, chopped nuts, finely shredded coconut, sprinkles, finely chopped chocolate, crushed cookies, or crushed cereal
US Customary – Metric

Instructions

  • In a small saucepan, bring your heavy cream to a simmer
    Add Flavor; Add your favorite liqueur once the chocolate has cooled slightly. Add cinnamon sticks, or extracts such as peppermint, coconut, orange, almond, or Amaretto to the cream and ignore using vanilla extract in further step
  • Place your chocolate into a heatproof bowl, add butter and vanilla, pour the hot cream over them and stir to let the chocolate melt into the cream. If needed use a Bain Maire to melt the ingredients
    ⅔ cup Heavy cream, 8 oz Chocolate, 1 tbsp Butter, ½ tsp Vanilla extract
  • Pour the chocolate mixture into a shallow bowl or oven dish and cover the surface with kitchen wrap (so no condensation can form) and place in the fridge to chill for 1½ – 2 hours
  • When chilled, using a cookie scoop, scoop the chocolate mixture into balls, approximately 2 teaspoons in size. Set aside for 20 – 30 minutes to dry
  • Roll them in your preferred toppings and serve at room temperature – enjoy!
    Add toppings; Cocoa powder, chopped nuts, finely shredded coconut, sprinkles, finely chopped chocolate, crushed cookies, or crushed cereal

Notes

Chocolate
Make sure you break your chocolate into pieces before melting or you could use good quality chocolate chips
Storage
You’ll need to keep the truffles in the fridge because they contain cream, they’ll last for up to 2 weeks

Nutrition

Calories: 79kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 21mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 129IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.1mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

Follow us on Pinterest, Facebook, and Instagram, for more tasty inspiration!

Instragram Icon

Did you make this recipe?

We love hearing how you went with ours recipes! Tag us on Instagram at @splash_of_taste_uk

You may also like…

Easy tortilla pizza, sliced with a pizza cutter.

Tortilla Pizza Recipe

If you’re looking for a meal that’s both delicious and easy to make, then our tortilla pizza recipe is for you. Not only is it quick to…

Someone helping themselves to a slice of cheese quesadilla.

Air Fryer Cheese Quesadilla

Picture this: a perfectly crispy, golden brown quesadilla with melted cheese oozing out of every corner. Now imagine making that delicious snack without having to…

  • Facebook
mandy and jane

About Mandy

A vegetarian for over 35 years, Mandy has taught herself to be creative in the kitchen. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world. Read more...

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Amanda Wren-Grimwood says

    October 13, 2022 at 7:37 am

    5 stars
    Can’t resist chocolate truffles and these will also be great for gifts too. Thanks for the recipe and all of the ideas.

    Reply
    • Mandy from Splash of Taste says

      October 13, 2022 at 7:41 am

      You’re welcome and hope you enjoy them!

  2. Jacqueline Debono says

    October 13, 2022 at 8:42 am

    5 stars
    This is a fabulous chocolate truffles recipe. Am going to make more as prezzies and Christmas gifts!

    Reply
    • Mandy from Splash of Taste says

      October 13, 2022 at 10:31 am

      That’s a great idea, you’ll be very popular!

  3. Janessa says

    October 13, 2022 at 12:37 pm

    5 stars
    My mom is a huge chocolate fan so I made her a batch of these as a birthday gift this week. She has told me not once but twice how delicious they are!

    Reply
    • Mandy from Splash of Taste says

      October 14, 2022 at 7:15 am

      Oh, that’s so lovely to hear and what a lovely thing to make for your Mom!

Primary Sidebar

We’re Mandy and Jane!

We love sharing our vegetarian food and drink recipes with you. If you’re cutting down on meat, going vegetarian or vegan, there’s something delicious to eat and drink for you here
Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

Splash of Taste

Connect with us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

Categories

  • Air Fryer Recipe
  • Appetizers
  • Baking
  • Bread
  • Breakfast
  • Cakes
  • Cheesecake
  • Christmas
  • Cocktails
  • Cookies
  • Cookies
  • Crumble
  • Desserts
  • Dips
  • Dips, dressings, & sauces
  • Dressing
  • Drinks
  • Easy Casseroles
  • Featured Recipes
  • Food
  • Gin Cocktails
  • Gluten Free
  • Holiday Recipes
  • Ingredient substitutions
  • Lunch
  • Main Courses
  • Mocktails
  • Mousse
  • MSN
  • MSN Article
  • MSN Slideshow
  • Nibbles
  • Outdoor cooking
  • Pasta
  • Pies
  • Pizza
  • Quick Recipes
  • Recipe collections
  • Resources
  • Sauce
  • Seasoning
  • Side Dishes
  • Soup
  • Tequila Cocktails
  • Thanksgiving
  • Thanksgiving Desserts
  • Thanksgiving main courses
  • Thanksgiving Side Dishes
  • Uncategorized
  • Under 30 Minutes
  • Vegan
  • Vegetarian
  • Vegetarian curries
  • Vodka Cocktails
  • Home
  • Recipe Index
  • Food
  • Drinks
  • About Us
  • Blog
  • Contact Us
  • Story Archives

Copyright © 2023 · Splash of Taste · Privacy Policy