I Wasn’t Expecting Much But 7 Rhubarb Treats Proved Me Wrong

Rhubarb usually gets side-eyed like the quiet guest nobody thought would bring anything good to the party. Then these 7 treats show up, and suddenly everyone is paying attention. They turn what seemed like an afterthought into the main reason people keep going back for seconds.

A slice of cherry pie with a golden crust sits on a white plate, accompanied by two black spoons.
Rhubarb Pie. Photo credit: My Reliable Recipes.

Rhubarb Cake

Slice of rhubarb cake dusted with powdered sugar, on a white plate, with a silver spoon beside it.
Rhubarb Cake. Photo credit: Splash of Taste.

People might underestimate a dessert made with rhubarb, but this treat is surprisingly rich and has a way of winning you over. Rhubarb Cake combines a soft texture with a sweet-tangy balance that surprises you. It’s not too heavy but still feels like a treat that works for any occasion. Honestly, it proved me wrong about how much I’d enjoy rhubarb in such a dessert.
Get the Recipe: Rhubarb Cake

Rhubarb Crisp

A baked dessert with a crumbly brown topping and red filling sits in a dish, with a portion served in a separate bowl. Spoons are present in both the dish and the bowl.
Rhubarb Crisp. Photo credit: Pocket Friendly Recipes.

There’s something about the crunch here that pairs perfectly with rhubarb’s natural tartness. Rhubarb Crisp uses that tart flavor to create a great contrast with the crisp, crumbly topping. It’s the kind of dessert that feels simple yet always delivers more than expected. You don’t think much of rhubarb, but it earns a spot with this one.
Get the Recipe: Rhubarb Crisp

Rhubarb Crumble

Top down shot of apple rhubarb crumble in a bowl with a scoop of ice cream.
Rhubarb Crumble. Photo credit: Splash of Taste.

Crumbles always feel like comfort food, but adding rhubarb to the mix makes it stand out. Rhubarb Crumble has this great mix of a soft base with a crunchy top that’s hard to say no to. The tartness of rhubarb counters the buttery crumble in a way you don’t realize you needed. It’s the kind of dessert you don’t expect to shine, but it totally does.
Get the Recipe: Rhubarb Crumble

Strawberry Rhubarb Pie

Close-up of a slice of fruit pie with a golden, flaky crust. The filling is a mix of pink and red fruit, slightly oozing out onto the plate.
Strawberry Rhubarb Pie. Photo credit: Splash of Taste.

Combining the wild flavor of rhubarb with strawberries changes everything. Strawberry Rhubarb Pie balances sweet and tart in a way that catches you off guard, in a good way. The contrast between the two makes it far more unique than most pies out there. It’s an unexpected twist, but one that you end up appreciating with every bite.
Get the Recipe: Strawberry Rhubarb Pie

Rhubarb Muffins

Close-up of three muffins with crumbly streusel topping, each wrapped in white parchment paper, arranged on a wooden surface.
Rhubarb Muffins. Photo credit: My Reliable Recipes.

Breakfast and rhubarb don’t seem like a natural pairing, but this recipe makes it work. Rhubarb Muffins mix that signature tanginess with a softer, baked texture that isn’t too overwhelming. They’re a surprising way to get familiar with rhubarb, especially in the morning. Gotta say, I didn’t expect much, but these definitely delivered.
Get the Recipe: Rhubarb Muffins

Apple and Rhubarb Crumble

Top down shot of apple rhubarb crumble in a bowl with a scoop of ice cream.
Apple and Rhubarb Crumble. Photo credit: Splash of Taste.

Mixing apple with rhubarb completely changes the game for what crumbles can be. Apple and Rhubarb Crumble gives you the familiar warmth of apples with a kick of tartness from the rhubarb. Together, they shift the dessert into something worth talking about. It’s one of those combinations that proves rhubarb deserves more attention.
Get the Recipe: Apple and Rhubarb Crumble

Rhubarb Pie

A slice of cherry pie with a golden crust sits on a white plate, accompanied by two black spoons.
Rhubarb Pie. Photo credit: My Reliable Recipes.

Honestly, this is the one that really catches you off guard because it’s so simple. Rhubarb Pie doesn’t add extra bells and whistles, yet its refreshing tartness carries the dessert. You don’t expect to crave seconds of something this straightforward, but it happens. It’s proof that rhubarb can stand out all on its own.
Get the Recipe: Rhubarb Pie

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