I Keep 33 Fall Brunch Ideas On Repeat In Autumn

ByMandy

Autumn weekends call for reliable dishes that keep everyone at the table longer than planned. That’s why a rotating set of 33 fall brunch ideas always comes in handy. Each one has its own way of keeping plates full and moods lighter. Friends joke that it’s less about catching up and more about getting invited back for round two.

A close-up of stir-fried noodles with green beans, red bell peppers, and carrots, garnished with sesame seeds.
Udon Noodles. Photo credit: Hungry Cooks Kitchen.

Vegetarian Shepherds Pie

A cast iron skillet filled with vegetable shepherd's pie, topped with mashed potatoes and garnished with rosemary sprigs and chopped parsley. Two spoons are placed inside.
Vegetarian Shepherds Pie. Photo credit: Splash of Taste.

Comfort is easy to find on weekends when a pan of Vegetarian Shepherds Pie shows up for brunch. Layers cling together for big servings that fill everyone up. The top gets golden and holds a soft bite in every scoop. Extras make simple lunches when schedules get busy. Guests always ask for seconds before the pan cools.
Get the Recipe: Vegetarian Shepherds Pie

Tortilla Pizza

Four tortilla pizzas on a wooden cutting board.
Tortilla Pizza. Photo credit: Splash of Taste.

Plates clear out fast with fresh Tortilla Pizza set out during brunch. Crispy edges make picking up a slice easy for all ages. Extra toppings pile right on for a quick meal. Kids enjoy their own creations every time. These pizzas disappear quicker than most brunch options.
Get the Recipe: Tortilla Pizza

Pasta alla Norma

A pot filled with penne pasta in a tomato sauce, topped with grated cheese, basil leaves, and herbs.
Pasta alla Norma. Photo credit: Splash of Taste.

Brunches get more fun when bowls are filled with Pasta alla Norma ready for casual eating. Every bite is smooth and holds up to an extra sprinkle of cheese. The dish pairs well with salad for a lighter meal. Friends like packing leftovers for work the next day. Group meals run smoothly with this recipe around.
Get the Recipe: Pasta alla Norma

Spinach Pizza

Rectangular slices of pizza topped with spinach, artichoke hearts, melted cheese, and a golden crust on parchment paper.
Spinach Pizza. Photo credit: Splash of Taste.

Slices fly off the tray once Spinach Pizza gets pulled from the oven and sliced for brunch. The green kick makes for lively color in the center of the table. These slices fold easily and fit in lunch boxes. Kids ignore picky moments and try a piece. Plates go empty before seconds are even offered.
Get the Recipe: Spinach Pizza

Tortellini Soup

A close-up of creamy tortellini with spinach and fresh basil leaves.
Tortellini Soup. Photo credit: Splash of Taste.

Bowls fill up fast at brunch with hot servings of Tortellini Soup standing out for both comfort and speed. Each bite mixes chewy with warm broth for something different. Guests top their bowls with extra cheese or veggies. Soup heats up well for leftovers later. Cleanup is easier with one pot used.
Get the Recipe: Tortellini Soup

Cheese Quesadilla

A person lifts a cheesy quesadilla slice from a wooden board. Nearby are bowls of guacamole and salsa on a light-colored table.
Cheese Quesadilla. Photo credit: Splash of Taste.

Sliced wedges from a fresh Cheese Quesadilla make brunch quick and stress-free for hosts. The crispy shell grabs extra fillings without falling apart. Dip options are endless at the table. Kids snack on extras throughout the afternoon. Not a single slice is left after eating.
Get the Recipe: Cheese Quesadilla

Vegetable Soup

Close-up of a bowl of vegetable soup with spinach, peas, carrots, celery, and large beans, topped with grated cheese. A spoon rests in the bowl.
Vegetable Soup. Photo credit: Splash of Taste.

Group meals get healthy boosts when serving warm bowls of Vegetable Soup for brunch. Every spoonful is easy to slurp and customize with bread. Even kids clear their bowls for seconds. Soup cools down with less mess to clean up. Friends ask for the recipe every time.
Get the Recipe: Vegetable Soup

Veggie Burger

A homemade veggie burger in a bun, on a wooden plate, ready to eat.
Veggie Burger. Photo credit: Splash of Taste.

Casual brunches run smoother with Veggie Burger stacked next to buns and toppings. Patties hold together for easy bites that don’t crumble. Everyone gets to build their own flavor with sauces. Extras wrap up for later snacking. No burger ever goes untouched on the tray.
Get the Recipe: Veggie Burger

Minestrone Soup

A bowl of hearty minestrone soup packed with green beans, pasta, zucchini, tomatoes, and herbs, served with crusty bread slices.
Minestrone Soup. Photo credit: Splash of Taste.

Cooks save time by serving big ladles of Minestrone Soup at brunch for simple eating. Every bowl brings chunky comfort with bites that fill up fast. Kids pick out their favorite add-ins. The recipe fits busy weekends and next day lunches. None of the soup sticks around once brunch ends.
Get the Recipe: Minestrone Soup

Aglio e Olio

Close-up of fettuccine pasta tossed with grated cheese, chopped parsley, and red pepper flakes being lifted with a fork.
Aglio e Olio. Photo credit: Splash of Taste.

Pasta fans pick Aglio e Olio on repeat for quick brunches with easy portions. The noodles keep their bite even after sitting out. Extras serve well when a busy crowd shows up late. Simple flavors pair with salads or bread. Plates vanish before other dishes get a chance.
Get the Recipe: Aglio e Olio

Corn Chowder

A close-up of a hearty potato and corn chowder with diced vegetables and a dollop of sour cream, garnished with fresh parsley.
Corn Chowder. Photo credit: Pocket Friendly Recipes.

Hearty bowls of Corn Chowder help brunch guests feel full and welcome in one spoonful. Each scoop packs creaminess plus crunch. Friends dip bread right into the bowl for fun. Leftovers serve up easily for busy days ahead. Cleaning up is simple with just a pot and a ladle.
Get the Recipe: Corn Chowder

Easy Flatbread

Three freshly cooked flatbreads on a plate.
Easy Flatbread. Photo credit: Splash of Taste.

Sharing gets simple once batches of Easy Flatbread are sliced up for brunch with dips. Every piece bends for easy eating with spreads and sauces. Toppings change each time for something new. Kids fill up fast with this choice. Flatbread slices never go uneaten.
Get the Recipe: Easy Flatbread

Lentil Soup

A hearty bowl of savory lentil soup, beautifully garnished with fresh cilantro, a swirl of cream, and an aromatic blend of spices.
Lentil Soup. Photo credit: Splash of Taste.

Quick comfort comes from Lentil Soup at the brunch table for any group. The soup packs enough bite to stay filling until lunch. Each bowl heats up nicely for later meals. Picky eaters usually find something to like. The pot stays empty at the end of brunch.
Get the Recipe: Lentil Soup

Boursin Cheese Baked TikTok Pasta

A white dish filled with cooked fusilli pasta, cherry tomatoes, spinach, and mushrooms in a creamy sauce, with a silver fork resting inside.
Boursin Cheese Baked TikTok Pasta. Photo credit: Splash of Taste.

Trays of Boursin Cheese Baked TikTok Pasta draw crowds for brunch with creamy goodness in every bite. Noodles hold up with a thick sauce that covers the whole batch. Guests scoop extras as soon as plates are passed. Leftovers never last through the weekend. The pasta pops up on request for casual group meals.
Get the Recipe: Boursin Cheese Baked TikTok Pasta

French Bread Pizza

Four slices of French bread pizza with tomatoes and cheese on a cutting board.
French Bread Pizza. Photo credit: Splash of Taste.

French Bread Pizza makes sharing brunch easy and fun for everyone. Crunchy edges win compliments at the first bite. Slices work well in packed lunches. Toppings get changed for different crowds. Every time trays come out empty.
Get the Recipe: French Bread Pizza

Eggplant Casserole

A slice of cheesy eggplant lasagna with tomato sauce is being lifted from a pan, showing stretchy melted cheese. A bowl is blurred in the background.
Eggplant Casserole. Photo credit: Splash of Taste.

Brunch gets heartier with classes of Eggplant Casserole set down for big helpings. Layers keep the structure for quick slicing and sharing. Extras freeze well for weeknight dinners. Kids like the softer center under crispy edges. No piece gets left behind after brunch wraps up.
Get the Recipe: Eggplant Casserole

Mushroom Pasta

Close-up of fusilli pasta with mushrooms, garnished with rosemary and black pepper.
Mushroom Pasta. Photo credit: Splash of Taste.

Forks twirl fast around Mushroom Pasta during friendly weekend brunches. Each bite brings soft noodles plus savory sauce. This dish matches up well with salad and bread. Guests rave about leftovers for a later meal. The bowl always ends up empty.
Get the Recipe: Mushroom Pasta

Neapolitan Pizza

A quick and easy pizza recipe on a white plate.
Neapolitan Pizza. Photo credit: Splash of Taste.

Fun comes with each slice when batches of Neapolitan Pizza hit the brunch table piping hot. Thin crust snaps with every bite. Toppings get picked over quickly by kids and adults. Any piece folds up for on-the-go eating. No leftovers ever make it to dinner time.
Get the Recipe: Neapolitan Pizza

Spinach and Ricotta Lasagna

A lasagna being dished up.
Spinach and Ricotta Lasagna. Photo credit: Splash of Taste.

Comfort goes a step further with Spinach and Ricotta Lasagna at a group brunch. Slices slide out for big servings and easy packing. Each bite is creamy without being too heavy. Extras store for busy weekday lunches. Everyone asks for a repeat next time.
Get the Recipe: Spinach and Ricotta Lasagna

Mushroom Soup

Mushroom soup that's delightfully creamy, adorned with sautéed mushrooms, a dollop of cream, red pepper flakes, and a sprinkle of parsley.
Mushroom Soup. Photo credit: Splash of Taste.

Warm spoons dig into bowls of Mushroom Soup that keep brunch calm and cozy. The soup pours easily and stays smooth in each ladle. Guests stack up extras for a mid-afternoon snack. Each bowl works well with bread or crackers. Cleanup is quick with only one pot.
Get the Recipe: Mushroom Soup

Elevated Ramen Noodles

A bowl of ramen with soft-boiled egg, vegetables, and sesame seeds.
Elevated Ramen Noodles. Photo credit: Pocket Friendly Recipes.

Brunch finds a new groove with Elevated Ramen Noodles loaded for full meals. The noodles hold sauce, so every bite tastes right. Toppings never run out for anyone at the table. Leftovers do well for after-work snacks. Friends ask for the recipe every time.
Get the Recipe: Elevated Ramen Noodles

Copycat Chipotle Burrito Bowl

A Copycat Chipotle burrito bowl, filled with rice, fajita veggies, corn salsa, tortilla chips. and topped with a lime wedge.
Copycat Chipotle Burrito Bowl. Photo credit: Splash of Taste.

Everyone eats stress-free with big scoops of Copycat Chipotle Burrito Bowl ready for mixing and matching. Bowls stack up with extras for the hungriest guests. Kids build their own bowl to fit their mood. Each bite stays filling to the last scoop. No bowl leaves the table with food inside.
Get the Recipe: Copycat Chipotle Burrito Bowl

Gnocchi

A bowl of gnocchi topped with grated cheese, fresh basil, and black pepper.
Gnocchi. Photo credit: Splash of Taste.

Forks move fast when hot Gnocchi show up for brunch. Each piece is chewy and mild enough for extra sauces. Both kids and adults fill their plates twice. Extras wrap up easily for packed lunches. No one skips seconds on this brunch favorite.
Get the Recipe: Gnocchi

White Bean Soup

A bowl of hearty white bean soup topped with melted cheese and a slice of toasted bread, garnished with fresh parsley.
White Bean Soup. Photo credit: My Reliable Recipes.

When the brunch table needs comfort, bowls of White Bean Soup get passed around for easy eating. The soup is smooth and works for all ages. Each bowl is filling and needs little extra. Pot stays clean after quick scooping. Leftovers pack well for busy weekdays.
Get the Recipe: White Bean Soup

Pizza Salad

Homemade pizza salad in a serving bowl with wooden salad servers resting on top.
Pizza Salad. Photo credit: Splash of Taste.

Salad lovers skip the basics for a big Pizza Salad at the brunch table. Every bowl mixes crunch with fun toppings. Kids dig in without any complaints. The salad works well for easy leftovers. Plates always go empty alongside pizza trays.
Get the Recipe: Pizza Salad

Penne Alla Vodka

Two bowls of penne alla vodka, with Parmesan by the side.
Penne Alla Vodka. Photo credit: Splash of Taste.

Noodles keep place in brunch with bowls of Penne Alla Vodka waiting for group servings. Each bite of pasta stays creamy and brings comfort. Sauce covers every forkful for a filling meal. Extras save for late hours or busy days. Everyone asks for another helping.
Get the Recipe: Penne Alla Vodka

Easy Burrito

Someone stacking veggie burritos.
Easy Burrito. Photo credit: Splash of Taste.

Grab-and-go meals get more flavor once Easy Burrito hits the brunch lineup. Filling holds together for clean bites by all ages. Dips make eating extra fun at the table. Burritos pack up nicely for lunch or snacks. No wrap goes wasted after brunch ends.
Get the Recipe: Easy Burrito

Epic Bean Chili

Two bowls of chili with onions and sour cream.
Epic Bean Chili. Photo credit: Splash of Taste.

Big bowls of Epic Bean Chili feed groups during brunch without extra work for the cook. Beans fill every bite with energy that lasts all day. Kids top their bowls the way they want. Leftovers heat quickly on busy days. Plates never look full once brunch is done.
Get the Recipe: Epic Bean Chili

Beet Soup

A bowl of beet soup is garnished with a dollop of cream, black pepper, and fresh rosemary, with a gold spoon resting inside the bowl.
Beet Soup. Photo credit: Splash of Taste.

Brunch colors brighten with bowls of Beet Soup lined up for everyone to try. Each spoonful is smooth and holds a strong flavor. Guests ask for more every time. Soup pairs well with bread or crackers. Not a drop gets wasted at the end.
Get the Recipe: Beet Soup

Cacio e Pepe

Close-up of cooked spaghetti with cracked black pepper and a fork partially visible.
Cacio e Pepe. Photo credit: Splash of Taste.

Simple brunches stay interesting with twirls of Cacio e Pepe served hot for hungry guests. The noodles have a peppery kick for adults and kids alike. Each bowl stays warm for long chats at the table. Leftovers come out well for dinner, too. Friends request this one often.
Get the Recipe: Cacio e Pepe

Sweet Potato Tacos

Two tacos on a plate with a sauce.
Sweet Potato Tacos. Photo credit: Splash of Taste.

Fun fillings help brunch get lively once Sweet Potato Tacos get passed out for all ages. Crunchy shells grab plenty of extras without falling apart. Each taco works for lunchboxes after brunch. Kids go for seconds with no fuss. No taco ever gets left behind.
Get the Recipe: Sweet Potato Tacos

Zucchini Fritters

A stack of zucchini fritters topped with sour cream, thinly sliced shallots, and a sprig of dill.
Zucchini Fritters. Photo credit: Splash of Taste.

Quick bites mean less fuss at brunch with trays of Zucchini Fritters cut for sharing. Crisp edges make for quick eating and easy packing. Each fritter fits into lunch boxes for a snack later. Plates empty out before anyone asks for something else. Fritters get added to brunch requests regularly.
Get the Recipe: Zucchini Fritters

Udon Noodles

A close-up of stir-fried noodles with green beans, red bell peppers, and carrots, garnished with sesame seeds.
Udon Noodles. Photo credit: Hungry Cooks Kitchen.

Bowls fill quickly once hot Udon Noodles stack up for group brunches. Each noodle slurps up extra sauce for a full bite. Veggies add crunch for kids at the table. Leftovers work for late-night snacking. No bowl gets put back unfinished.
Get the Recipe: Udon Noodles

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