I Bring 29 Fall Sides and Suddenly Everyone’s Hovering

It only takes 29 fall sides to turn a laid-back gathering into organized chaos. Guests orbit the table like it’s the moon, calculating how much space is left on their plate. Someone’s asking, “Who made this?” every thirty seconds. Even the kids, who swore they weren’t hungry, are suddenly very invested in second helpings.

Roasted cauliflower head cut in half, garnished with chopped parsley, on a white plate.
Roasted Whole Cauliflower. Photo credit: Splash of Taste.

Broccoli Casserole

Someone serving broccoli casserole.
Broccoli Casserole. Photo credit: Splash of Taste.

Creamy, baked dishes often grab attention at gatherings for how comforting they are. Packed with texture and flavor Broccoli Casserole makes a strong case for becoming the table favorite. It complements main dishes while holding its own as a standout side. Perfect for anyone who loves a warm, hearty plate.
Get the Recipe: Broccoli Casserole

Cauliflower Steaks

Cauliflower steaks with pomegranate and pistachios on a plate.
Cauliflower Steaks. Photo credit: Splash of Taste.

Roasted to perfection, thick slices of Cauliflower Steaks are a side that feels surprisingly filling. They pair beautifully with bold sauces or stand-alone as a lighter option. Their texture and visual appeal make them a conversation starter. Great when you want to add something unexpected to the table.
Get the Recipe: Cauliflower Steaks

Grilled Corn on the Cobb

Four grilled corn cobs topped with crumbled cheese, chopped herbs, and spices are arranged on a white plate.
Grilled Corn on the Cobb. Photo credit: Splash of Taste.

Charred sides that bring out natural sweetness always feel comforting during meals. Smoky and fresh Grilled Corn on the Cobb is an easy addition that works for both small gatherings and big spreads. It’s simple to serve and hard for guests to resist. A classic side that always fits in.
Get the Recipe: Grilled Corn on the Cobb

Funeral Potatoes

Close-up of a creamy, golden-brown macaroni and cheese dish with a crunchy breadcrumb topping reminiscent of comforting funeral potatoes. A spoon is partially submerged in the cheese sauce.
Funeral Potatoes. Photo credit: Pocket Friendly Recipes.

Comfort food sides with a creamy texture are hard to pass up. Funeral Potatoes give that rich, layered flavor perfect for complementing meats or veggie mains. They’re easy to scoop onto plates and always disappear quickly. A go-to option that ensures everyone comes back for seconds.
Get the Recipe: Funeral Potatoes

Jamaican Red Beans and Rice

A bowl of stew with bread and carrots.
Jamaican Red Beans and Rice. Photo credit: Splash of Taste.

Adding a flavorful side that pairs well with almost anything is always a good call. Jamaican Red Beans and Rice bring a balance of color and texture to the table. It’s filling but not overwhelming, making it the perfect partner to heavier dishes. Ideal for variety when planning a crowd’s menu.
Get the Recipe: Jamaican Red Beans and Rice

Yellow Squash Casserole

Squash casserole being served with a wooden serving spoon.
Yellow Squash Casserole. Photo credit: Splash of Taste.

Oven-baked sides with a soft texture blend nicely into almost any meal. Sweet and savory notes in Yellow Squash Casserole make it a versatile side that pairs great with meats or stands alone. It’s a dish that feels classic without being predictable. Perfect for spreading warmth across the table.
Get the Recipe: Yellow Squash Casserole

Spinach Artichoke Dip

Close-up of a baked spinach and artichoke dip in a dark dish, showing a golden brown, bubbly cheese topping with a portion scooped out, revealing the creamy interior.
Spinach Artichoke Dip. Photo credit: Splash of Taste.

Dips that double as sides are always a crowd favorite. Spinach Artichoke Dip offers a flavorful addition that pairs with bread chips or veggies seamlessly. Its richness feels perfect for filling in any gaps on the table. A perfect balance of quick to eat and hard to forget.
Get the Recipe: Spinach Artichoke Dip

Mac and Cheese

Close-up of a creamy, golden-brown macaroni and cheese dish with a crunchy breadcrumb topping reminiscent of comforting funeral potatoes. A spoon is partially submerged in the cheese sauce.
Mac and Cheese. Photo credit: Pocket Friendly Recipes.

Baked sides with creamy centers are always crowd-pleasers. Gooey and warm Mac and Cheese is a classic that’s impossible to leave untouched at any big meal. It fits in with everything on the table, from meats to green salads. A comforting staple that never feels out of place.
Get the Recipe: Mac and Cheese

Potato Casserole

Potato Casserole being served.
Potato Casserole. Photo credit: Splash of Taste.

Layered and soft textures make this dish an instant favorite during gatherings. Potato Casserole adds a beautiful balance to meats or lighter salads. It’s great for warming up the table with its cozy presence and buttery flavor. A staple that doesn’t need any introduction.
Get the Recipe: Potato Casserole

Butternut Squash Mac and Cheese

Close-up of a creamy macaroni and cheese dish with visible black pepper seasoning.
Butternut Squash Mac and Cheese. Photo credit: Splash of Taste.

Combining creamy pasta with a seasonal twist creates something memorable. Savory yet slightly sweet Butternut Squash Mac and Cheese mixes rich flavors with a unique touch. It’s smooth enough for traditionalists but interesting enough for adventurous eaters. A subtle twist on a tried-and-true favorite.
Get the Recipe: Butternut Squash Mac and Cheese

Sweet Potato Cubes

Sweet potato cubes on a plate with a dipping sauce.
Sweet Potato Cubes. Photo credit: Splash of Taste.

Bite-sized sides with vibrant colors bring freshness to the spread. Softly roasted Sweet Potato Cubes balance a light sweetness with a tender texture that pairs well with almost anything. They’re easy to prepare, share and serve, making them a dependable option. Perfect for adding variety without overwhelming the menu.
Get the Recipe: Sweet Potato Cubes

Honeycrisp Salad

A bowl of mixed greens salad with sliced Honeycrisp apples, walnuts, and crumbled blue cheese.
Honeycrisp Salad. Photo credit: Pocket Friendly Recipes.

Crisp and refreshing sides round out heavier dishes effortlessly. Honeycrisp Salad delivers a fresh mix of textures that’s perfect alongside richer items. It’s a light side that stands out without trying too hard. A natural fit for tables where freshness matters most.
Get the Recipe: Honeycrisp Salad

Brussels Sprouts Casserole

Casserole dish with Brussels sprouts, crispy onions, cheese, and herbs, mixed with a spoon.
Brussels Sprouts Casserole. Photo credit: Splash of Taste.

Creamy casseroles never go unnoticed at a big meal. Smooth and flavorful Brussels Sprouts Casserole transforms this veggie into a rich, warm side everyone wants on their plate. It works perfectly with meats or stands strong on its own. A creative way to add variety while sticking to a cozy theme.
Get the Recipe: Brussels Sprouts Casserole

Scalloped Potatoes

Cheesy potato casserole in a white dish with a fork.
Scalloped Potatoes. Photo credit: Splash of Taste.

Thin cuts of potatoes baked in smooth layers create a soft and pleasing bite. Scalloped Potatoes are a classic pairing for just about any main dish. They carve out their own space on the plate with how comforting they feel. A timeless choice for adding balance to the table.
Get the Recipe: Scalloped Potatoes

Eggplant Casserole

A slice of cheesy eggplant lasagna with tomato sauce is being lifted from a pan, showing stretchy melted cheese. A bowl is blurred in the background.
Eggplant Casserole. Photo credit: Splash of Taste.

Hearty layered sides combine bold flavors in perfect bites. Eggplant Casserole balances just the right amount of texture with seasoning. It’s the kind of multi-layered side dish that grabs attention at first glance. A nice option when looking for something comforting yet unique.
Get the Recipe: Eggplant Casserole

Fingerling Potatoes

Fingerling potatoes in a serving bowl.
Fingerling Potatoes. Photo credit: Splash of Taste.

Small roasted sides with a crispy outside and tender inside always draw attention. Warm and golden Fingerling Potatoes are simple yet packed with flavor that pairs well with any dish. They can be scattered across the table and scooped up quickly by everyone. Perfect for adding variety without overthinking it.
Get the Recipe: Fingerling Potatoes

Southern Cornbread

Close-up of two stacked pieces of cornbread with melted butter on top, showcasing a golden-brown crust and moist, crumbly texture.
Southern Cornbread. Photo credit: Splash of Taste.

Warm baked sides with a slight crumbly texture are great for soaking up flavors around the plate. Southern Cornbread is a soft option that fits comfortably alongside stews or casseroles. It’s easy to make, easy to serve, and always appreciated. A dependable choice for creating balance in every bite.
Get the Recipe: Southern Cornbread

Egg Casserole

A casserole dish containing egg casserole.
Egg Casserole. Photo credit: Splash of Taste.

Baked with hearty layers, this dish fits into any meal spread with little effort. Light yet rich Egg Casserole delivers a tasty bite that pairs well with breads or salads. It holds up on its own or works as a filler for a larger meal. Perfect for gatherings where variety is key.
Get the Recipe: Egg Casserole

Garlic Bread

Slices of garlic bread topped with chopped parsley and sea salt sit enticingly on a wooden board, accompanied by a small bowl of salt and fresh cloves of garlic.
Garlic Bread. Photo credit: Pocket Friendly Recipes.

Warm golden sides with a garlicky kick feel right at home on any table. Crispy yet soft Garlic Bread pairs with everything from soups to rich casseroles. It’s easy to grab a slice during meals or as a quick snack. A go-to choice for keeping things simple and comforting.
Get the Recipe: Garlic Bread

Crispy Portobello Mushroom Fries Recipe

A bowl of crispy portobello mushroom fries with dipping sauce.
Crispy Portobello Mushroom Fries Recipe. Photo credit: Splash of Taste.

Fresh sides with a crunchy bite and deep flavor add a playful touch to the table. Crunchy and savory Crispy Portobello Mushroom Fries Recipe is a fun finger food that doesn’t need much attention. They work great as a standalone option or next to heavier sides. Perfect for mixing things up with texture.
Get the Recipe: Crispy Portobello Mushroom Fries Recipe

Cheesy Zucchini Casserole

A casserole dish with zucchini and cheese on it.
Cheesy Zucchini Casserole. Photo credit: Splash of Taste.

Vegetables baked into rich, creamy dishes are an easy way to win everyone over. Cheesy Zucchini Casserole combines soft textures with enough flavor for a standout side. It’s quick to disappear and pairs nicely with meats and grains. A warm dish that’s hard to say no to.
Get the Recipe: Cheesy Zucchini Casserole

Smashed Potatoes

Smashed potatoes on parchment paper, with dollops of sauce and sprigs of dill.
Smashed Potatoes. Photo credit: Splash of Taste.

Simple sides with a crisp edge upgrade any plate on the table. Smashed Potatoes combine soft insides with the perfect amount of crunch outside. They’re easy to match with stews or casseroles without overpowering other flavors. An effortless crowd-pleaser that fits in anywhere.
Get the Recipe: Smashed Potatoes

Macaroni Salad

A spoon lifting a serving of creamy macaroni salad with diced red onion and fresh herbs, with pepper sprinkled on top.
Macaroni Salad. Photo credit: Splash of Taste.

Creamy pasta-based dishes add a refreshing break to heavier spreads. Macaroni Salad blends mild flavors into a side that’s easy to mix with nearly anything else. It’s perfect for prepping ahead and serving with minimal fuss. A cooling option for rounding off the menu.
Get the Recipe: Macaroni Salad

Baked Potato

Baked potatoes on a serving dish with sour cream and fresh parsley.
Baked Potato. Photo credit: Splash of Taste.

Filling options always feel complete with a variety of toppings. Soft and fluffy Baked Potato offers endless ways to enjoy, whether served plain or dressed up. It adds versatility to the table while satisfying even the simplest preferences. A dependable side that can complement any main dish.
Get the Recipe: Baked Potato

Garlic Knots

Close-up view of freshly baked garlic knots with parsley and seasoning, resting on a parchment-lined baking tray.
Garlic Knots. Photo credit: Splash of Taste.

Buttery rolls with that garlicky twist bring life to any table. Garlic Knots merge simplicity with a rich flavor that makes any meal feel just a bit better. They’re great for snacking on during the meal or soaking up sauces. Easy to love and even easier to share.
Get the Recipe: Garlic Knots

Boursin Cheese Baked TikTok Pasta

A white dish filled with cooked fusilli pasta, cherry tomatoes, spinach, and mushrooms in a creamy sauce, with a silver fork resting inside.
Boursin Cheese Baked TikTok Pasta. Photo credit: Splash of Taste.

Creamy pasta sides with flavorful twists often grab attention before the mains even arrive. Boursin Cheese Baked TikTok Pasta delivers on richness without feeling too overwhelming. It can work as both a side or a main, depending on the spread. A fun choice for adding a touch of creativity to the table.
Get the Recipe: Boursin Cheese Baked TikTok Pasta

Sweet Potato Wedges

Roasted sweet potato wedges sprinkled with herbs on parchment paper.
Sweet Potato Wedges. Photo credit: Splash of Taste.

Hearty wedges with a slight crunch and sweet undertones are always crowd-pleasers. Sweet Potato Wedges work perfectly alongside sauces or as a simple standalone side. They easily fit into any spread while adding a pop of color to the plate. A solid pick for those looking for a comforting veggie option.
Get the Recipe: Sweet Potato Wedges

Crunchy Onion Rings

A close-up of crispy, golden-brown onion rings sprinkled with chopped parsley and black pepper on a white parchment-lined surface captures perfection in every bite.
Crunchy Onion Rings. Photo credit: Pocket Friendly Recipes.

Fried sides with a crispy shell are loved for their simple, snackable appeal. Crunchy Onion Rings are easy to pass around and even easier to enjoy. They go well with dips or balance well with other rich, hearty dishes. A casual addition that always fits in.
Get the Recipe: Crunchy Onion Rings

Roasted Whole Cauliflower

Roasted cauliflower head cut in half, garnished with chopped parsley, on a white plate.
Roasted Whole Cauliflower. Photo credit: Splash of Taste.

Whole roasted sides with a rich texture and smoky edges grab exactly the kind of attention they deserve. Tender yet flavorful Roasted Whole Cauliflower is a centerpiece dish that works as much on its own as with any main. It’s visually striking and perfect for those looking for a shareable, hearty vegetable side. A great way to round out any big meal.
Get the Recipe: Roasted Whole Cauliflower

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