Name: Fluffy Yogurt
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups Greek yogurt full-fat; 2 tablespoons honey; 1 teaspoon vanilla extract; Fresh mango cubed; Nuts; Mint

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This high-protein Fluffy Yogurt is a simple way to mix up your usual yogurt game. It’s made with full-fat Greek yogurt for a naturally rich texture that whips up light and airy with just a few simple ingredients and minimal effort. There’s no artificial sweetener here—just real honey for a touch of natural sweetness.

A glass dessert dish filled with fluffy yoghurt, topped with pineapple chunks, chopped walnuts, and a mint leaf, with two gold spoons beside the dish. — Fluffy Yogurt. Photo Credit: Splash of Taste.

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I like making this yogurt because it fits into just about any part of my day—breakfast, a mid-afternoon snack, or a light dessert after dinner. It’s quick to prep and works great as a chilled treat when you want something refreshing. You can make a batch ahead and stash them in the fridge, or even switch up the toppings and enjoy it however you like.

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

Sliced mango, fluffy yoghurt, chopped nuts, honey, vanilla extract, and mint are arranged on a table with labels identifying each ingredient. — Fluffy Yogurt Ingredients. Photo Credit: Splash of Taste.

How to Make Fluffy Yogurt with Step-By-Step Instructions

Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.

You’ll find making this fluffy yogurt simple and quick if you follow my easy instructions below.

Chill the Bowl

Start by placing your empty mixing bowl in the fridge or freezer for about 10 minutes. Using a cold bowl helps the yogurt whip up faster and hold its airy texture better. If you’re short on time, a stainless steel mixing bowl set chills down quickly and stays cold while you work.

Combine the Ingredients

Add the full-fat Greek yogurt to the chilled bowl, and stir in the honey and vanilla extract until everything is smooth and evenly combined.

You could also add a small pinch of salt to balance the sweetness and enhance the flavor—totally optional but worth trying.

Whip Until Fluffy

Using a whisk, electric hand mixer, or handheld frother, whip the yogurt mixture for 2-3 minutes until it has a light, airy, and creamy texture.

The consistency should feel soft but not runny.

A hand mixer hovers above a metal bowl of fluffy yoghurt and syrup, with diced mango on a wooden board nearby and a green leaf resting on the surface. — Whisk for 2–3 minutes, until smooth and creamy.

Serve with Toppings

Spoon the whipped yogurt into individual bowls or dessert glasses, and top with diced mango, a small handful of your favorite nuts, and a few fresh mint leaves. These toppings add color, crunch, and a refreshing contrast to the creamy base.

I like serving mine in these Italian glass dessert cups—they look fancy, stack easily, and make it feel like a treat. Serve and enjoy!

Fluffy Yogurt

This high-protein Fluffy Yogurt is a quick and easy way to change up your go-to yogurt without much effort. Made with full-fat Greek yogurt, honey, and vanilla, it whips into a light, creamy texture that feels a little more special than usual. You can have it for breakfast, as a snack, or even as a light dessert after dinner. You can prep it ahead, keep it chilled for a couple of days, and mix up the toppings based on your mood.

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Prep Time: 10

Total Time: 10

Course: Breakfast, Dessert, snack

Cuisine: American, Greek

Servings:

Calories: 192kcal

Equipment

Ingredients

2 cups Greek yogurt full-fat
2 tablespoons honey
1 teaspoon vanilla extract

To serve:

Fresh mango cubed
Nuts
Mint

Metric – US Customary

Instructions

Add the Greek yogurt to a chilled mixing bowl. Stir in the honey and vanilla extract.
2 cups Greek yogurt full-fat, 2 tablespoons honey, 1 teaspoon vanilla extract
Using a whisk, electric mixer, or handheld frother, whip the mixture for 2–3 minutes until light, airy, and creamy.
Spoon the whipped yogurt into bowls. Top with cubed mango, a handful of nuts, and a few mint leaves for a refreshing finish.
Fresh mango cubed, Nuts, Mint

Notes

Chill the bowl first: Starting with a cold bowl helps the yogurt whip better and hold more air, giving you a lighter texture.
Go with full-fat Greek yogurt: Plain yogurt or low-fat versions can work, but they won’t give you the same rich and fluffy result.
Adjust the sweetness: Give it a taste and add more or less honey, depending on how sweet you like it, or swap it for maple syrup or agave.
Scrape the sides of the bowl: As you whip the ingredients, make sure to scrape the sides of the bowl using a silicone spatula so everything gets mixed.
Watch the texture: Stop whipping once it looks light and creamy. Overmixing or over-whipping can cause it to break down or become too runny.
Add toppings just before serving: This keeps the fruit juicy, the nuts crunchy, and the mint fresh.
Switch up the fruit: Try fresh berries, sliced bananas, kiwi, or even stewed apples, depending on the season or what’s in your kitchen.
Use leftovers creatively: The whipped yogurt also works as a topping for yogurt pancakes, a filling for parfaits, or even a creamy dip for fruits.

Nutrition

Tried this recipe?Let us know how it was!

Recipe Notes and Expert Tips

I’ve put together some useful tips that’ll help you get the texture and flavor just right:

Chill the bowl first: Starting with a cold bowl helps the yogurt whip better and hold more air, giving you a lighter texture.
Go with full-fat Greek yogurt: Plain yogurt or low-fat versions can work, but they won’t give you the same rich and fluffy result.
Adjust the sweetness: Give it a taste and add more or less honey, depending on how sweet you like it, or swap it for maple syrup or agave.
Scrape the sides of the bowl: As you whip the ingredients, make sure to scrape the sides of the bowl using a silicone spatula so everything gets mixed together.
Watch the texture: Stop whipping once it looks light and creamy. Overmixing or over-whipping can cause it to break down or become too runny.
Add toppings just before serving: This keeps the fruit juicy, the nuts crunchy, and the mint fresh.
Switch up the fruit: Try fresh berries, sliced bananas, kiwi, or even stewed apples, depending on the season or what’s in your kitchen.
Use leftovers creatively: The whipped yogurt also works as a topping for yogurt pancakes, a filling for parfaits, or even a creamy dip for fruits.

How to Store Leftovers

Transfer any leftover whipped yogurt to a sealed jar or an airtight container and store it in the fridge for up to 3 days. It may lose a bit of its fluffiness over time, but a quick stir will help bring it back.

I use small mason jars with leak-proof lids. They’re great for grab-and-go and keep everything fresh without taking up too much space.

This recipe isn’t suitable for freezing, though, because of its whipped texture—the yogurt will separate and lose its creaminess when thawed.

What to Serve With Fluffy Yogurt

This yogurt stands well on its own, but you can also turn it into a more complete meal by pairing it with some toasted sourdough, a scoop of granola, or chia pudding for a more filling breakfast. If you’re leaning sweet, try topping it with chocolate chips or raspberries.

Add more nuts, such as crushed pecans or walnuts, for an extra crunch in every bite. It also works as a lighter contrast next to something rich, like banana cream pie, peanut butter cookies, brownies, or frosted cakes.

More Easy Recipes for You to Try at Home

More easy recipes ahead—great for when your sweet tooth wants a more filling and solid breakfast to sweeten up your mornings.

Fluffy Yogurt

Ingredients You’ll Need