13 Dishes You Should’ve Made Yesterday
When you think about yesterday, do you wish you had cooked a bit? Here are 13 amazing meals that could have made your day awesome. Just think of those delicious smells and tastes that make a regular day feel extraordinary. Make sure you try them next time!
Asparagus and White Bean Risotto
Missing out on our Asparagus and White Bean Risotto yesterday means you missed a creamy, comforting treat. It’s a dish that combines nutrition with indulgence. Remember, it’s never too late to treat yourself to this creamy delight.
Get the Recipe: Asparagus and White Bean Risotto
Vegan Pumpkin Mac and Cheese
If you’re into cozy and comforting meals, our Vegan Pumpkin Mac and Cheese should have been on your table yesterday. It’s a creamy twist on a classic that doesn’t skimp on flavor. Next time, don’t skip on this delicious dish that’ll have you scraping the bowl.
Get the Recipe: Vegan Pumpkin Mac and Cheese
Fluffy Thai Jasmine Rice
Imagine the aroma of our Fluffy Thai Jasmine Rice filling your kitchen. This staple pairs well with almost anything and is a must-try for a simple yet elegant side dish. Make sure it’s on your menu tonight to avoid another day of missing out.
Get the Recipe: Fluffy Thai Jasmine Rice
Vegan Chicken Nuggets
Craving something crispy? Our Vegan Chicken Nuggets are a crunchy, plant-based snack that’s perfect for any time. Don’t let another day pass without giving these nuggets a spot on your plate.
Get the Recipe: Vegan Chicken Nuggets
Sweet Corn and Leek Risotto
Our Sweet Corn and Leek Risotto is a dish that brings sweetness and savory together in one bowl. It’s the kind of meal that lifts your spirits with every spoonful. Make it today to make up for not having it yesterday!
Get the Recipe: Sweet Corn and Leek Risotto
Egg Rolls
It’s time to try something new with our Egg Rolls, the perfect mix of a crunchy exterior and flavorful interior. These rolls are not just a snack; they’re a hit at any meal, pleasing everyone who tries them. Don’t wait to add this tasty treat to your cooking recipes!
Get the Recipe: Egg Rolls
Roasted Cauliflower Tacos
Who knew cauliflower could be so exciting? Our Roasted Cauliflower Tacos bring a new twist to taco night. If you missed them yesterday, make sure they’re on the menu tonight.
Get the Recipe: Roasted Cauliflower Tacos
Creamy Vegan Red Pepper Pasta
When you feel like you’re missing out, try our Creamy Vegan Red Pepper Pasta. It’s as vibrant in taste as it is in color, a creamy and dreamy dish you’ll wish you made yesterday. So, get your pot ready; this pasta is a must-cook for today.
Get the Recipe: Creamy Vegan Red Pepper Pasta
Vegan Mushroom Lentil Stew
On a chilly day, our Vegan Mushroom Lentil Stew is your go-to for warmth and satisfaction. It’s a hearty stew that’s perfect for when you need a comforting meal. If you didn’t make it yesterday, today’s the day to simmer up a batch.
Get the Recipe: Vegan Mushroom Lentil Stew
Hash Browns
Level up your meals with our Hash Browns, which are perfect not just for breakfast but any time you need a crispy side. They’re easy to make, delicious, and something you shouldn’t miss out on again. Today is the perfect day to try them.
Get the Recipe: Hash Browns
Air Fryer Asparagus
Add some veggies to your meals with our Air Fryer Asparagus, your quick and healthy side dish solution. It’s crispy, delicious, and incredibly easy to make. If you missed out on it yesterday, ensure it’s on your plate today.
Get the Recipe: Air Fryer Asparagus
Vegetable Casserole
It’s never too late to whip up our Vegetable Casserole, a dish that’s like a warm hug, bursting with flavors and goodness. This hearty choice should’ve been on your dinner table yesterday. Make it tonight to satisfy that craving for a veggie-packed meal.
Get the Recipe: Vegetable Casserole
Jamaican Red Beans and Rice
Bring some island flavor to your kitchen with our Jamaican Red Beans and Rice. It’s a simple dish with a burst of flavor that’s perfect for any meal. If you didn’t try making this yesterday, don’t let another day go by without it.
Get the Recipe: Jamaican Red Beans and Rice