Bake Sourdough Like A Pro With These 17 Recipes

ByMandy

Baking sourdough at home can feel easy with the right recipes. Sourdough needs time, patience, and care, but simple steps make the process fun. These 17 recipes help create sourdough bread with a crispy crust and soft inside. Each recipe shows how to mix, knead, and bake the dough like a pro.

Close-up of a square cut chocolate brownie with a rich, dense texture, resting on a light-colored surface. More brownies are visible in the background.
Sourdough Brownies. Photo credit: Easy Indian Cookbook.

Sourdough Cinnamon Rolls

A close-up of a sourdough cinnamon roll topped with creamy icing and a sprinkle of cinnamon on a plate.
Sourdough Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Soft, fluffy rolls offer a cozy sweetness that pairs perfectly with a cup of coffee. Made the natural way, Sourdough Cinnamon Rolls showcase gentle flavors and a hint of warm spice. Perfect for breakfast or even a late-night snack, they’re a treat to make and enjoy. Baking them feels like creating something truly special.
Get the Recipe: Sourdough Cinnamon Rolls

Blueberry Sourdough Bread

Close-up of two slices of freshly baked bread with visible blueberries and swirls of blueberry juice within the soft crumb. The crust appears lightly browned.
Blueberry Sourdough Bread. Photo credit: Easy Indian Cookbook.

Moist and tender bread combines natural fermentation with fruity bursts of blueberries. Blueberry Sourdough Bread makes for a perfect choice to enjoy with tea or as an afternoon snack. The flavors blend perfectly, offering a balance of tartness and natural sweetness. Baking it feels delicious and connects you to wholesome ingredients.
Get the Recipe: Blueberry Sourdough Bread

Sourdough Dinner Rolls

A baking tray filled with nine freshly baked, golden brown, and shiny dinner rolls closely arranged together.
Sourdough Dinner Rolls. Photo credit: Easy Indian Cookbook.

Light and airy rolls that are ideal for pairing with spreads or your favorite meal. Sourdough Dinner Rolls turn any meal into something extraordinary with their soft texture and gentle flavor. Their preparation is simple yet rewarding, making them a staple. These rolls are an excellent addition to your baking list.
Get the Recipe: Sourdough Dinner Rolls

Sourdough Charcoal Bread

A close-up of a round loaf of bread with a dark crust and white flour stripes, giving a zebra-like pattern.
Sourdough Charcoal Bread. Photo credit: Easy Indian Cookbook.

Bold and unique, this bread stands out with its striking color and subtle smoky flavor. Sourdough Charcoal Bread adds a flair to your baking with its distinct and earthy tones. Perfect as a canvas for spreads or toppings, it’s as enjoyable to create as it is to eat. The process is both intriguing and fun to explore.
Get the Recipe: Sourdough Charcoal Bread

Olive Sourdough Bread

Close-up of sliced olive bread on a cutting board, showing the interior texture and olives embedded in the loaf.
Olive Sourdough Bread. Photo credit: Easy Indian Cookbook.

Rustic and flavorful, this bread brings a touch of Mediterranean inspiration to your table. Olive Sourdough Bread is packed with hints of brine that complement its tender crumb perfectly. Making it offers something exciting and different for your baking routine. It’s perfect for slicing up alongside your favorite dishes.
Get the Recipe: Olive Sourdough Bread

Sourdough Banana Bread

Four slices of nut bread are arranged side by side, showing a dense texture with visible pieces of nuts throughout.
Sourdough Banana Bread. Photo credit: Easy Indian Cookbook.

Lightly fermented with the sweetness of bananas, this bread is moist and comforting. Sourdough Banana Bread blends together gentle tang with the natural richness of bananas. The result is something you’ll enjoy for breakfast or treat anytime. Baking it brings a fun twist to traditional recipes.
Get the Recipe: Sourdough Banana Bread

Beetroot Sourdough Bread

Close-up of four pieces of artisan bread with a crispy crust and airy interior, placed on a textured gray plate.
Beetroot Sourdough Bread. Photo credit: Easy Indian Cookbook.

Vibrantly colored bread that feels fresh and bold with every slice. Beetroot Sourdough Bread is earthy and mildly sweet, making it a unique choice for your baking adventures. Its bright visual appeal feels as tasty as the flavors themselves. Try creating it for something truly different and exciting to bake.
Get the Recipe: Beetroot Sourdough Bread

Seeded Sourdough Bread

Close-up of a loaf of bread with visible seeds, partially sliced to reveal the texture of the interior crumb.
Seeded Sourdough Bread. Photo credit: Easy Indian Cookbook.

Crunchy seeds mixed into the tender crumb create a perfect texture in every bite. Seeded Sourdough Bread combines nuttiness with the chew of sourdough. It works great for sandwiches, toast, or eating plain as your go-to everyday bread. Baking it creates a wholesome and fulfilling experience.
Get the Recipe: Seeded Sourdough Bread

Turmeric Sourdough Bread

A close-up of a round, crusty homemade loaf of bread with a golden-brown color and two deep slashes across the top, dusted lightly with flour.
Turmeric Sourdough Bread. Photo credit: Easy Indian Cookbook.

Golden tones and earthy flavors come together to create something vibrant and special. Turmeric Sourdough Bread feels warm and subtly spicy, perfect for experimenting beyond traditional recipes. It’s a simple way to add an exciting touch to your baking routine. Each step of making it feels worth the creative outcome.
Get the Recipe: Turmeric Sourdough Bread

Sourdough Granola

Close-up image of a bowl filled with granola, featuring a mix of nuts, seeds, and clusters of oats.
Sourdough Granola. Photo credit: Easy Indian Cookbook.

A crunchy mix baked with fermented dough for that unique sourdough flair. Sourdough Granola brings a fresh perspective to morning breakfasts or snacking. Its texture and gentle tang create something enjoyable for everyday munching. Making it is fun, and the result can be stored for whenever hunger strikes.
Get the Recipe: Sourdough Granola

Cinnamon Raisin Sourdough Bread

Close-up of a freshly baked round loaf of bread with a crusty, flour-dusted top and visible raisins.
Cinnamon Raisin Sourdough Bread. Photo credit: Easy Indian Cookbook.

Soft bread filled with bursts of raisins and hints of cinnamon in every bite. Cinnamon Raisin Sourdough Bread is comforting with flavors that work perfectly together. It’s just as enjoyable toasted as it is right out of the oven. Baking feels rewarding, creating something special for quiet moments.
Get the Recipe: Cinnamon Raisin Sourdough Bread

Sourdough Sandwich Bread

Six slices of white bread arranged on a wooden cutting board.
Sourdough Sandwich Bread. Photo credit: Easy Indian Cookbook.

Craft something incredibly soft that’s perfect for any meal companion. Sourdough Sandwich Bread offers a fluffy texture, making every bite a pleasure. Whether for breakfast or lunch, it’s a versatile choice. Seamlessly blend it with your favorite spread or filling for a perfect creation.
Get the Recipe: Sourdough Sandwich Bread

Chocolate Sourdough Bread

Close-up of a rustic, crusty loaf of bread with a dark, caramelized crust and visible scoring on the surface.
Chocolate Sourdough Bread. Photo credit: Easy Indian Cookbook.

Bring a touch of sweetness to your day with something that’s both unique and rich. With Chocolate Sourdough Bread, each slice combines a robust flavor with irresistible chocolate hints. It’s the treat you’ve been waiting for to accompany your coffee or tea. Experience how chocolate can transform a typical sourdough journey.
Get the Recipe: Chocolate Sourdough Bread

Sourdough Starter with Atta

Close-up of creamy, beige-colored dough with an airy texture in a glass container.
Sourdough Starter with Atta. Photo credit: Easy Indian Cookbook.

Begin a wonderful baking adventure with a unique twist on a classic base. Sourdough Starter with Atta uses whole wheat flour for an earthy and wholesome taste. Perfect for those who love balancing tradition with a healthy lifestyle. This approach paves the way for an exciting range of sourdough creations.
Get the Recipe: Sourdough Starter with Atta

Cheese Sourdough Bread

Close-up of a round, crusty, golden-brown bread with a textured surface, featuring darker caramelized patches.
Cheese Sourdough Bread. Photo credit: Easy Indian Cookbook.

Add some cheesy goodness to your baking with this tasty loaf. With Cheese Sourdough Bread, enjoy the perfect combination of soft bread and melted cheese. It’s ideal for enjoying with soup or just on its own. Discover the joy of every cheesy, tangy bite you take.
Get the Recipe: Cheese Sourdough Bread

Sweet Potato Sourdough Bread

A black plate holds four slices of rustic bread with a golden crust and airy interior, with additional slices visible in the background.
Sweet Potato Sourdough Bread. Photo credit: Easy Indian Cookbook.

Enhance your baking with a touch of natural sweetness and color. Sweet Potato Sourdough Bread offers a unique twist, blending earthy potatoes with a tangy base. It becomes a standout choice for breakfast or a snack. Let this combination surprise you with its delicious depth.
Get the Recipe: Sweet Potato Sourdough Bread

Sourdough Brownies

Close-up of a square cut chocolate brownie with a rich, dense texture, resting on a light-colored surface. More brownies are visible in the background.
Sourdough Brownies. Photo credit: Easy Indian Cookbook.

Experience brownies on a whole new level with a touch of sourdough magic. Sourdough Brownies are rich and decadent, with a unique tangy surprise. This combination makes them a perfect choice for any sweet tooth. Satisfy cravings with a flavorful twist on a beloved classic.
Get the Recipe: Sourdough Brownies

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