Appetizer or Main Course? 19 Recipes That Blur the Lines!

Get ready to ditch the traditional dining playbook because we’ve got something exciting for you. Our lineup of 19 recipes blurs the line between appetizers and main courses, giving you the best of both worlds in every bite. Think hearty dishes that start small but leave a big impression. Who says you can’t have it all on one plate?

A bowl of crispy portobello mushroom fries with dipping sauce.
Crispy Portobello Mushroom Fries . Photo credit: Splash of Taste.

Mozzarella Sticks

Someone pulling a mozzarella stick apart and showing the stretchy cheese.
Mozzarella Sticks. Photo credit: Splash of Taste.

Crispy on the outside, gooey on the inside – our Mozzarella Sticks are a cheese lover’s dream. Whether enjoyed as a snack or paired with your favorite main course, these indulgent treats blur the lines between appetizer and main course, offering pure cheesy goodness in every bite.
Get the Recipe: Mozzarella Sticks

Stuffed Mushrooms

Stuffed mushrooms with crispy shallots and parsley.
Stuffed Mushrooms. Photo credit: Splash of Taste.

Bursting with savory goodness, our Stuffed Mushrooms are a flavor-packed delight. Whether served as a tantalizing appetizer or as a satisfying main course, these stuffed gems blur the lines between starter and entree, promising a delightful dining experience.
Get the Recipe: Stuffed Mushrooms

Cauliflower Nuggets

Cauliflower Nuggets. Photo credit: Two City Vegans.

Crispy, golden, and oh-so-delicious – our Cauliflower Nuggets are a veggie lover’s dream. Whether enjoyed as a snack or as the main event, these flavorful bites blur the lines between appetizer and main course, offering a tasty twist on a beloved classic.
Get the Recipe: Cauliflower Nuggets

Caprese Appetizer

Image shows an overhead shot of Caprese Bites on a wooden board.
Caprese Appetizer. Photo credit: Splash of Taste.

Fresh tomatoes, creamy mozzarella, and fragrant basil come together in our Caprese Appetizer. Whether served as an appetizer or enjoyed as a light main course, this refreshing dish blurs the lines between starter and entree, promising a burst of flavor in every bite.
Get the Recipe: Caprese Appetizer

Chickpea Nuggets

A plate of chickpea nuggets with a bowl of sauce.
Chickpea Nuggets. Photo credit: Splash of Taste.

Crunchy on the outside, tender on the inside – our Chickpea Nuggets are a vegan twist on a classic favorite. Whether enjoyed as a snack or served as the main event, these flavorful bites blur the lines between appetizer and main course, making them a hit for any occasion.
Get the Recipe: Chickpea Nuggets

Buffalo Jackfruit Dip

Buffalo Jackfruit Dip. Photo credit: Two City Vegans.

Spice up your snack game with our Buffalo Jackfruit Dip, packed with bold flavors and a hint of heat. Whether served as an appetizer or paired with your favorite main course, this zesty dip blurs the lines between starter and entree, promising a taste sensation with every bite.
Get the Recipe: Buffalo Jackfruit Dip

Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip.
Vegan Chicken Nuggets. Photo credit: Two City Vegans.

Get ready to indulge in the nostalgic delight of Vegan Chicken Nuggets. With a crispy exterior and tender interior, these plant-based nuggets blur the lines between appetizer and main course, offering a guilt-free option for satisfying cravings any time of day.
Get the Recipe: Vegan Chicken Nuggets

Pizza Rolls

Freshly made pizza rolls stacked on each other.
Pizza Rolls. Photo credit: Splash of Taste.

Whether enjoyed as a snack or served as the main event, these bite-sized delights blur the lines between appetizer and main course, offering a convenient and tasty option for pizza lovers everywhere. Get ready for a flavor-packed journey with our Pizza Rolls.
Get the Recipe: Pizza Rolls

Caprese Skewers

Caprese skewers on a serving dish with balsamic glaze drizzled over.
Caprese Skewers. Photo credit: Splash of Taste.

Take your taste buds on a Mediterranean journey with our Caprese Skewers. Whether served as an appetizer or as a light main course, these vibrant skewers blur the lines between starter and entree, offering a refreshing twist on a classic favorite.
Get the Recipe: Caprese Skewers

Crispy Portobello Mushroom Fries

A bowl of crispy portobello mushroom fries with dipping sauce.
Crispy Portobello Mushroom Fries. Photo credit: Splash of Taste.

Take yourself on a flavorful journey with our Crispy Portobello Mushroom Fries. With a satisfying crunch and earthy flavor, these fries blur the lines between appetizer and main course, offering a satisfying alternative to traditional potato fries.
Get the Recipe: Crispy Portobello Mushroom Fries

Caramelized Onion Hummus

Caramelized Onion Hummus. Photo credit: Two City Vegans.

Dig into a bowl of creamy goodness where the rich flavor of caramelized onions meets the classic hummus base. Perfect for dipping veggies or spreading on sandwiches, this versatile dish elevates snacking to a new level, blurring the lines between appetizer and main course.
Get the Recipe: Caramelized Onion Hummus

Breaded Mushrooms

Breaded Mushrooms in a white bowl with a fork.
Breaded Mushrooms. Photo credit: Two City Vegans.

Crispy on the outside, tender on the inside – our Breaded Mushrooms are a delightful treat for any palate. Whether served as an appetizer or enjoyed as a main course, these savory bites blur the lines between starter and entree, promising a satisfying culinary experience.
Get the Recipe: Breaded Mushrooms

Deviled Eggs

Deviled eggs with cranberry sauce on a platter.
Deviled Eggs. Photo credit: Splash of Taste.

Upgrade your appetizer game with our classic Deviled Eggs. Whether served as a starter or enjoyed as a main course, these creamy delights blur the lines between snack and meal, offering a tasty treat for any gathering or occasion.
Get the Recipe: Deviled Eggs

Onion Dip

Onion Dip. Photo credit: Two City Vegans.

Get ready to dive into a bowl of flavor with creamy Onion Dip featuring caramelized onions. Perfect for pairing with chips, veggies, or spreading on sandwiches, this crowd-pleaser blurs the lines between appetizer and main course, making it a hit for any gathering.
Get the Recipe: Onion Dip

Homemade Vegan Nutella Spread

Homemade Vegan Nutella Spread. Photo credit: Two City Vegans.

Indulge in the rich and creamy goodness of Homemade Vegan Nutella Spread made with simple, plant-based ingredients. Whether spread on toast, dipped with fruit, or enjoyed straight from the spoon, this versatile spread blurs the lines between appetizer and main course with its irresistible flavor.
Get the Recipe: Homemade Vegan Nutella Spread

Air Fryer Buffalo Cauliflower

A plate of cauliflower wings with dipping sauce and celery.
Air Fryer Buffalo Cauliflower. Photo credit: Splash of Taste.

Crispy, tangy, and downright delicious – our Air Fryer Buffalo Cauliflower is a game-changer. Whether enjoyed as a standalone snack or as a flavorful side dish, this dish blurs the lines between appetizer and main course, offering a healthier twist on a classic favorite.
Get the Recipe: Air Fryer Buffalo Cauliflower

Cashew Cheese Spread

Cashew Cheese Spread. Photo credit: Two City Vegans.

Savor the creamy delight of Cashew Cheese Spread, perfect for spreading on crackers or as a dip for veggies. This versatile spread blurs the lines between appetizer and main course, offering a deliciously dairy-free option for any occasion.
Get the Recipe: Cashew Cheese Spread

Pineapple Cheese Ball

A cheese ball topped with crackers and grapes.
Pineapple Cheese Ball. Photo credit: Splash of Taste.

Sweet, savory, and utterly delicious – our Pineapple Cheese Ball is a crowd-pleaser. Whether served as an appetizer or enjoyed as a unique main course accompaniment, this delightful dish blurs the lines between sweet and savory, promising a flavor explosion with every bite.
Get the Recipe: Pineapple Cheese Ball

Homemade Ketchup

Homemade Ketchup. Photo credit: Two City Vegans.

Say goodbye to store-bought ketchup and hello to homemade goodness bursting with flavor. This versatile condiment adds a delicious twist to any dish, whether slathered on burgers or used as a dipping sauce for fries, seamlessly blending appetizer and main course flavors with every savory bite.
Get the Recipe: Homemade Ketchup

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