After A Weekend Of Takeout, These 17 Salad Recipes Felt Like A Reset

By the time the last delivery bag is tossed, there’s usually a need for something that doesn’t come with napkins stuffed in the corner. That’s where 17 salad recipes step in, making the reset feel less like a chore and more like a smart move. They’re a break from the cycle without losing the fun of a good meal. Even the fridge seems proud of the decision.

A spoonful of chickpea salad with chopped cucumbers, tomatoes, peppers, parsley, and feta cheese being served from a bowl.
Dense Bean Salad. Photo credit: Hungry Cooks Kitchen.

Beet Salad

A close-up of a salad featuring chopped beets, cucumber, feta cheese, walnuts, and fresh herbs on a white plate.
Beet Salad. Photo credit: Your Perfect Recipes.

Bright colors hit the plate with Beet Salad as a change from takeout heaviness. The earthy taste makes it unique, while the texture gives you something different to crunch on. This one always starts conversations about favorite veggie dishes. It pairs well with lighter proteins or stands on its own. Even those new to beets end up reaching for a second bite.
Get the Recipe: Beet Salad

Pizza Salad

Homemade pizza salad in a serving bowl with wooden salad servers resting on top.
Pizza Salad. Photo credit: Splash of Taste.

If you like comfort food, Pizza Salad brings in those familiar flavors in a lighter way. It skips the heavy crust but keeps everything fun, making it easier to stick with a reset. People enjoy mixing their favorite slices with greens. Pizza salad always gets questions about what makes it so fun. It’s a simple way to freshen up pizza night.
Get the Recipe: Pizza Salad

Red Cabbage Coleslaw

A bowl of fresh red cabbage coleslaw garnished with herbs.
Red Cabbage Coleslaw. Photo credit: Pocket Friendly Recipes.

When plates need a bit more crunch, Red Cabbage Coleslaw keeps things light and cool. The color stands out on any salad spread and brings a fresh bite to every meal. Friends and family scoop it up as a side or on top of other salads for extra texture. This slaw works really well next to grilled proteins or on its own. It’s a go-to when something crisp is needed.
Get the Recipe: Red Cabbage Coleslaw

Spicy Korean Cucumber Salad

Slices of cucumber tossed in spicy Korean dressing.
Spicy Korean Cucumber Salad. Photo credit: Splash of Taste.

Heat and crunch play together in Spicy Korean Cucumber Salad, a salad that wakes up every meal. The bright flavors make each bite a bit more exciting compared to a standard bowl of greens. People who like a kick catch on quickly. It’s a great contrast to comfort foods from the weekend. Easily turns into the main event for a lighter meal.
Get the Recipe: Spicy Korean Cucumber Salad

7 Layer Salad

A salad bowl filled with vegetables and peas.
7 Layer Salad. Photo credit: Splash of Taste.

Layers catch your eye when 7 Layer Salad lands on the table, making it stand out next to simple greens. Each scoop grabs different flavors with every bite, so it never gets boring. It’s great for family-style meals or gatherings, since everyone builds their favorite bite. Salads like this help bring people back to eating fresh. Kids often ask for extra layers at the end.
Get the Recipe: 7 Layer Salad

Mediterranean Orzo Salad

A bowl of orzo salad with mixed vegetables, including olives, tomatoes, and spinach, garnished with herbs.
Mediterranean Orzo Salad. Photo credit: Hungry Cooks Kitchen.

Those ready for something new go for Mediterranean Orzo Salad, tossed with fresh bites in every forkful. The small pasta shape brings a change from heavier noodle dishes. Lunch or dinner feels lighter without being plain. Mediterranean options like this are always a hit at reset meals. Plenty of color makes each serving jump off the plate.
Get the Recipe: Mediterranean Orzo Salad

Avocado Salad

Avocado salad with dressing in a serving bowl.
Avocado Salad. Photo credit: Splash of Taste.

Creamy textures appear where you least expect, especially in Avocado Salad. Each serving blends smooth and crunchy with a fresh feel that stands apart from takeout meals. It’s a solid add-on for people looking for meat-free days. Any main dish gets a lift next to this salad. Friends talk about it at the table and keep coming back for more.
Get the Recipe: Avocado Salad

Pasta Salad with Grilled Veggies

A bowl of vibrant pasta salad with penne, cherry tomatoes, black olives, diced cucumbers, red onions, and a drizzle of dressing.
Pasta Salad with Grilled Veggies. Photo credit: Pocket Friendly Recipes.

Everyone at the table likes choosing their own mix, so Pasta Salad with Grilled Veggies always fits in. The combo of pasta and vegetables feels light but still fills you up. It’s a handy favorite for potlucks or large groups. After a heavy weekend, recipes like this make meals simple again. Colors and flavors blend well, making people reach for seconds.
Get the Recipe: Pasta Salad with Grilled Veggies

Easy Caprese Salad

Caprese salad in a serving bowl, with tomatoes, oil and balsamic glaze nearby.
Easy Caprese Salad. Photo credit: Splash of Taste.

Slices and layers make Easy Caprese Salad both nice to look at and simple to eat. This salad gives a break from heavy dressings with its fresh setup. It’s an easy choice for light lunches or snack plates with friends. Caprese always starts up talk about favorite salads. Even picky eaters grab a piece before it’s gone.
Get the Recipe: Easy Caprese Salad

Mexican Street Corn Salad

A bowl of Mexican street corn salad garnished with lime wedges and cilantro.
Mexican Street Corn Salad. Photo credit: My Reliable Recipes.

Fun flavors and creamy dressing set apart Mexican Street Corn Salad, making it one for the list of resets. The mix works well by itself or as a side for grilled mains. Everyone finds something to like, from those who crave sweet to those who prefer a little heat. Bowls tend to empty fast, so it’s smart to make extra. People mention this one long after the meal.
Get the Recipe: Mexican Street Corn Salad

Waldorf Salad

Waldorf salad on a bed of lettuce, with salad servers resting on top.
Waldorf Salad. Photo credit: Splash of Taste.

Textures from fruit, nuts, and greens make Waldorf Salad a mix that never gets old. It’s light enough for lunch but big enough to hold interest at dinner. Serving waldorf gets people talking about best add-ins and memories from past events. This salad is classic for a reason. It shows up at all kinds of gatherings, big or small.
Get the Recipe: Waldorf Salad

Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.

Colorful bites fill each plate when Harvest Salad shows up, bringing a mix of greens and fruit to every forkful. It’s a gentle way to step back from deep-fried foods or heavy dinners. Often, people go back to refill their bowls for another helping. The full blend of flavors keeps everyone focused on their meal. Harvest salads get a nod from those wanting something fresh.
Get the Recipe: Harvest Salad

Macaroni Salad

A spoon lifting a serving of creamy macaroni salad with diced red onion and fresh herbs, with pepper sprinkled on top.
Macaroni Salad. Photo credit: Splash of Taste.

Cool lunches need a lift, so Macaroni Salad comes out for quick, filling meals. The texture is always a welcome relief from fast food, and it tastes even better the next day. It pairs up quick with meats or stands alone for those who want something simple. Macaroni salad is a favorite for reset weeks. Big bowls never last long when friends stop by.
Get the Recipe: Macaroni Salad

Pasta Primavera

A colorful Pasta Primavera salad with cherry tomatoes, asparagus, peas, and spinach in a blue bowl.
Pasta Primavera. Photo credit: Splash of Taste.

Veggies get a spotlight in Pasta Primavera, making it popular with people wanting lighter meals. Different colors and shapes keep things fun and interesting each time it’s served. Primaveras like this takes over when you want to feel good about dinner. It also works as a meal prep favorite for the week. You won’t see leftovers often with this one.
Get the Recipe: Pasta Primavera

Honeycrisp Salad

A bowl of mixed greens salad with sliced Honeycrisp apples, walnuts, and crumbled blue cheese.
Honeycrisp Salad. Photo credit: Pocket Friendly Recipes.

Crisp apples and greens meet up in Honeycrisp Salad, perfect for fresh meals any day. It’s an easy way to sneak in fruit for those who say they don’t like salads. Paired with a drink and some bread, it stands as a whole meal. Guests love trying something different with each bowl. This salad quickly becomes a talking point at lunch.
Get the Recipe: Honeycrisp Salad

Italian Pasta Salad

Bowtie pasta salad with cherry tomatoes, mozzarella balls, fresh basil leaves, and a drizzle of balsamic glaze in a green bowl.
Italian Pasta Salad. Photo credit: Splash of Taste.

Fun shapes and bold bites make Italian Pasta Salad a choice for stress-free eating at home. Each forkful feels balanced and fills you up no matter what you pile on top. It’s a first pick for make-ahead meals or group lunches. After a busy weekend, it’s nice to have something so reliable. People often ask about the simple tricks that make it.
Get the Recipe: Italian Pasta Salad

Dense Bean Salad

A spoonful of chickpea salad with chopped cucumbers, tomatoes, peppers, parsley, and feta cheese being served from a bowl.
Dense Bean Salad. Photo credit: Hungry Cooks Kitchen.

Filling meals don’t need to be heavy with Dense Bean Salad as an option. The mix brings color and texture into each bowl, giving a break from greasy sides. Salads like this can be the main dish or scooped up as a snack. Beans hold up well in the fridge for meal prep through the week. It’s a winner for keeping things easy but still full.
Get the Recipe: Dense Bean Salad

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