51 Fall Sides Ideas That Make Any Dinner Feel Like Cozy Season

You’ll find 51 fall sides ideas useful for making dinners feel a bit more special right now. Adding a new side dish is an easy way to match the mood of crisp days and earlier evenings. Seasonal foods give every plate something extra. I think cozy meals start with having options you can return to anytime.

Roasted hasselback potatoes on a baking sheet with parmesan. — Fan-Out Crispy Hasselback Potatoes. Photo credit: Splash of Taste.

Tender Cauliflower Steaks

Cauliflower steaks with pomegranate and pistachios on a plate. — Tender Cauliflower Steaks. Photo credit: Splash of Taste.

Golden, seared cauliflower slices look impressive as a center-of-the-table side. People at the table often point out this Tender Cauliflower Steaks for its hearty feel. I love serving it during cozy autumn meals. Even veggie skeptics usually come around for a second helping.
Get the Recipe: Tender Cauliflower Steaks

Mashed Sweet Potatoes

Creamy sweet potatoes always bring warmth and comfort to any fall dinner. Guests tend to swoon over this Mashed Sweet Potatoes, thanks to its irresistibly smooth consistency. I find myself making extra for leftovers every year. Each spoonful tastes like the best part of the season.
Get the Recipe: Mashed Sweet Potatoes

Fluffy Egg Fried Rice

Oval dish filled with fried rice garnished with chopped green onions. — Fluffy Egg Fried Rice. Photo credit: Splash of Taste.

Light, fluffy rice with a touch of crispness breaks up richer dishes on chilly nights. People usually scoop this Fluffy Egg Fried Rice alongside other favorites. I make a batch for casual gatherings or planned occasions alike. It’s a reliable side for kids and adults.
Get the Recipe: Fluffy Egg Fried Rice

Fresh Beet Salad

A close-up of a salad featuring chopped beets, cucumber, feta cheese, walnuts, and fresh herbs on a white plate. — Fresh Beet Salad. Photo credit: Your Perfect Recipes.

Bold colors from beets brighten up the fall table at a glance. This Fresh Beet Salad often sparks conversations among guests appreciating crunch and tang. I serve it to balance out heavier options. Each forkful delivers a cool, lively bite.
Get the Recipe: Fresh Beet Salad

Smooth Cinnamon Applesauce

A jar labeled — Smooth Cinnamon Applesauce. Photo credit: Hungry Cooks Kitchen.

Warm applesauce smooth as velvet puts a sweet note in your dinner lineup. Everyone spoons up this Smooth Cinnamon Applesauce with a smile, especially as the temperature drops. I use it for family meals and holiday spreads. The gentle spice makes it feel cozy and homey.
Get the Recipe: Smooth Cinnamon Applesauce

Creamy Butternut Squash Mac and Cheese

Close-up of a creamy macaroni and cheese dish with visible black pepper seasoning. — Creamy Butternut Squash Mac and Cheese. Photo credit: Splash of Taste.

Mac and cheese featuring butternut squash creates buzz at potluck gatherings. Creaminess draws in both kids and grown-ups with this Creamy Butternut Squash Mac and Cheese. I use it when I want comfort with a hint of fall. Every bite delivers rich goodness with autumn color.
Get the Recipe: Creamy Butternut Squash Mac and Cheese

Hearty Jamaican Red Beans and Rice

A bowl of stew with bread and carrots. — Hearty Jamaican Red Beans and Rice. Photo credit: Splash of Taste.

Plates get piled high with red beans and rice on brisk nights when big flavors win. Those tasting this Hearty Jamaican Red Beans and Rice love how hearty it feels. I prepare it in generous portions for potlucks. Its pleasing texture invites friendly seconds.
Get the Recipe: Hearty Jamaican Red Beans and Rice

Tender Sweet Potato Gnocchi

A plate of golden-brown gnocchi garnished with rosemary, served with a black fork. — Tender Sweet Potato Gnocchi. Photo credit: Pocket Friendly Recipes.

Fluffy pillows of sweet potato transform dinner into a comforting celebration of fall flavors. Guests chat excitedly over this Tender Sweet Potato Gnocchi before anything else on the table. I love how easily it pairs with other autumn dishes. Every bite feels soft, effortless, and festive.
Get the Recipe: Tender Sweet Potato Gnocchi

Restaurant-Style Mushroom Risotto

A bowl of risotto with mushrooms and parmesan cheese. — Restaurant-Style Mushroom Risotto. Photo credit: Splash of Taste.

Silky risotto with mushrooms steals the spotlight on cool evenings. People ask for seconds of this Restaurant-Style Mushroom Risotto more often than you’d expect. I pull it out when I want to make a casual dinner feel special. Each spoonful leaves you wanting one more bite.
Get the Recipe: Restaurant-Style Mushroom Risotto

Cheesy Scalloped Potatoes

Cheesy potato casserole in a white dish with a fork. — Cheesy Scalloped Potatoes. Photo credit: Splash of Taste.

Thin slices layered and baked until bubbly draw crowds at any holiday dinner. Folks talk about this Cheesy Scalloped Potatoes whenever it appears on the buffet. I bake a tray for celebrations of all sizes. Melted edges are the first part to vanish.
Get the Recipe: Cheesy Scalloped Potatoes

Charred Grilled Corn on the Cob

Four grilled corn cobs topped with crumbled cheese, chopped herbs, and spices are arranged on a white plate. — Charred Grilled Corn on the Cob. Photo credit: Splash of Taste.

Grill marks and a smoky aroma bring backyard memories right to the autumn dinner table. Friends snap up this Charred Grilled Corn on the Cob faster than I expect. I like to bring it out for laid-back gatherings. The flavor fits perfectly with anything roasted.
Get the Recipe: Charred Grilled Corn on the Cob

Creamy Butternut Squash Risotto

A bowl of risotto topped with roasted pumpkin pieces, grated cheese, and fresh parsley, with a checkered napkin and herbs nearby. — Creamy Butternut Squash Risotto. Photo credit: Splash of Taste.

Butternut squash adds an autumn spin to a comforting risotto base on chilly evenings. Guests notice the vibrant color in every portion of this Creamy Butternut Squash Risotto. I reach for it whenever cozy, elegant sides are needed. Smooth texture puts everyone in a fall state of mind.
Get the Recipe: Creamy Butternut Squash Risotto

Crispy Sweet Potato Wedges

Roasted sweet potato wedges sprinkled with herbs on parchment paper. — Crispy Sweet Potato Wedges. Photo credit: Splash of Taste.

Wedges baked until crisp never last long thanks to their golden color and comforting taste. People keep reaching for this Crispy Sweet Potato Wedges at festive tables. I enjoy making extra since they’re always a hit with kids. Their gentle sweetness feels just right in cool months.
Get the Recipe: Crispy Sweet Potato Wedges

Cheesy Eggplant Casserole

A slice of cheesy eggplant lasagna with tomato sauce is being lifted from a pan, showing stretchy melted cheese. A bowl is blurred in the background. — Cheesy Eggplant Casserole. Photo credit: Splash of Taste.

Layers of eggplant and cheese bring out that warm, comforting feeling everyone wants as leaves fall. People keep requesting this Cheesy Eggplant Casserole before it ever cools off. I love that it fits both big holiday spreads and quick weeknight meals. Each forkful is simple autumn comfort.
Get the Recipe: Cheesy Eggplant Casserole

Mushroom Gravy

A bowl of mashed potatoes topped with mushroom and onion gravy, garnished with rosemary. — Mushroom Gravy. Photo credit: Two City Vegans.

Rich, savory gravy with mushrooms pulls together whatever’s served alongside it. Pots of this Mushroom Gravy sit empty by the end of dinner. I ladle it on mashed potatoes, stuffing, or roasted vegetables. Everyone appreciates a little extra poured on top.
Get the Recipe: Mushroom Gravy

Crisp Honeycrisp Salad

A bowl of mixed greens salad with sliced Honeycrisp apples, walnuts, and crumbled blue cheese. — Crisp Honeycrisp Salad. Photo credit: Pocket Friendly Recipes.

Autumn’s signature apples create crunch and lightness perfect for balancing bigger dishes. Salads disappear quickly when this Crisp Honeycrisp Salad sets out on the table. I make it anytime I want a pop of color and snap. The fresh flavor stands out among heartier options.
Get the Recipe: Crisp Honeycrisp Salad

Soft Fluffy Naan Bread

A stack of flatbreads garnished with chopped parsley sits on a cloth, with a white pepper grinder, fresh herbs, a lemon wedge, and a bowl of yellow sauce nearby. — Soft Fluffy Naan Bread. Photo credit: Splash of Taste.

Warm naan served fresh from the skillet transforms any meal into something special. Guests break apart this Soft Fluffy Naan Bread and compliment its airy texture. I love slipping it in with soups or stews. It disappears fast at fall feasts.
Get the Recipe: Soft Fluffy Naan Bread

Crispy Smashed Potatoes

Smashed potatoes on parchment paper, with dollops of sauce and sprigs of dill. — Crispy Smashed Potatoes. Photo credit: Splash of Taste.

Potatoes smashed and roasted lock in deep golden crunch perfect for fall gatherings. People circle back for this Crispy Smashed Potatoes every single time. I keep trays warm because they vanish right off the pan. Their crispy edges spark plenty of smiles.
Get the Recipe: Crispy Smashed Potatoes

Classic Yellow Squash Casserole

Squash casserole being served with a wooden serving spoon. — Classic Yellow Squash Casserole. Photo credit: Splash of Taste.

Yellow squash layered in a casserole pan tastes familiar yet festive at autumn dinners. Guests comment on this Classic Yellow Squash Casserole for its old-fashioned comfort. I find myself making it whenever cozy gatherings roll around. It’s a table mainstay for a reason.
Get the Recipe: Classic Yellow Squash Casserole

Cheesy Funeral Potatoes

Close-up of a creamy, golden-brown macaroni and cheese dish with a crunchy breadcrumb topping reminiscent of comforting funeral potatoes. A spoon is partially submerged in the cheese sauce. — Cheesy Funeral Potatoes. Photo credit: Pocket Friendly Recipes.

Creamy casseroles with plenty of cheese become superstars at any chilly night meal. Relatives and friends look around for this Cheesy Funeral Potatoes before the rest is even finished. I bring them out for larger dinners with a playful spirit. Soft center and crisp top always please.
Get the Recipe: Cheesy Funeral Potatoes

Crunchy Asian Cucumber Salad Jar

A glass jar filled with sliced cucumbers, red onions, and herbs in pickling liquid, with two metal forks placed inside. — Crunchy Asian Cucumber Salad Jar. Photo credit: Splash of Taste.

Chilled cucumbers given a tangy spin add a cool, zippy note to heartier dishes. People reach into jars of this Crunchy Asian Cucumber Salad Jar at potlucks. I pack it up for quick, portable sides at friends’ homes. Its crunch and brightness never go unnoticed.
Get the Recipe: Crunchy Asian Cucumber Salad Jar

Perfect Baked Potato

Baked potatoes on a serving dish with sour cream and fresh parsley. — Perfect Baked Potato. Photo credit: Splash of Taste.

Fluffy baked potatoes, hot from the oven, deliver on comfort every season but shine in fall. Diners bring smiles to their faces over this Perfect Baked Potato piled high or plain. I serve them for gatherings small or large. Each one feels welcoming and custom.
Get the Recipe: Perfect Baked Potato

Creamy Mac and Cheese

Cheese sauce that clings to every piece of pasta reminds everyone of childhood favorites. Attendees at autumn get-togethers never let this Creamy Mac and Cheese go untouched. I use it as a universal crowd-pleaser. Warmth fills the room just as quickly as the pot empties.
Get the Recipe: Creamy Mac and Cheese

Cheesy Zucchini Casserole

A casserole dish with zucchini and cheese on it. — Cheesy Zucchini Casserole. Photo credit: Splash of Taste.

Zucchini baked with creamy cheese goes fast, making it a surprise favorite during fall meals. Parents and kids alike gather for this Cheesy Zucchini Casserole as soon as it’s revealed. I enjoy seeing everyone scoop seconds. It delivers flavor in every forkful.
Get the Recipe: Cheesy Zucchini Casserole

Golden Crispy Potato Croquettes

Breaded and fried patties garnished with chopped parsley are arranged on a plate next to a bowl of creamy dipping sauce with herbs. — Golden Crispy Potato Croquettes. Photo credit: Splash of Taste.

Potato croquettes fried until crispy and golden are always snatched up first. People at potlucks mention this Golden Crispy Potato Croquettes for their bite-sized joy. I make extra because no one ever just takes one. The soft inside and crunch make a perfect match.
Get the Recipe: Golden Crispy Potato Croquettes

Crispy Portobello Mushroom Fries

Mushroom strips coated and crisped for fall gatherings offer something a little outside the box. Guests are surprised by this Crispy Portobello Mushroom Fries and soon request the recipe. I serve them with dips for sharing. The earthy flavor wins over anyone willing to try.
Get the Recipe: Crispy Portobello Mushroom Fries

Fresh Greek Salad

A bowl of Greek salad with sliced cucumbers, tomatoes, red onions, green bell peppers, olives, and crumbled feta cheese. — Fresh Greek Salad. Photo credit: My Reliable Recipes.

Bowls full of tomatoes, feta, and olives offer a refreshing reset among heavier autumn dishes. Friends linger near this Fresh Greek Salad as a lighter option. I bring it to potlucks needing balance. Each serving looks as inviting as it tastes.
Get the Recipe: Fresh Greek Salad

Creamy Boursin Cheese Baked TikTok Pasta

A white dish filled with cooked fusilli pasta, cherry tomatoes, spinach, and mushrooms in a creamy sauce, with a silver fork resting inside. — Creamy Boursin Cheese Baked TikTok Pasta. Photo credit: Splash of Taste.

Trending pasta baked with creamy cheese shouts comfort and fun at every cool-weather dinner. People line up for this Creamy Boursin Cheese Baked TikTok Pasta when cooler nights roll in. I place it front and center on big spreads. Its rich texture keeps everyone interested.
Get the Recipe: Creamy Boursin Cheese Baked TikTok Pasta

Caramel Apple Hawaiian Rolls

A plate of five sticky buns topped with caramelized nuts and sauce, resting on a red cloth. — Caramel Apple Hawaiian Rolls. Photo credit: Hungry Cooks Kitchen.

Sweet rolls filled with caramel and apple hints disappear before dinner’s even served. Friends light up over trays of this Caramel Apple Hawaiian Rolls at any gathering. I grab extra napkins because things turn sticky quickly. Their gooey centers feel just right on fall nights.
Get the Recipe: Caramel Apple Hawaiian Rolls

Rich Creamed Spinach

A bowl of creamy spinach topped with grated cheese, being stirred with a spoon. — Rich Creamed Spinach. Photo credit: Pocket Friendly Recipes.

Creamed spinach always reassures guests that comfort is on the way. The bowl of this Rich Creamed Spinach empties quickly on chilly evenings or holiday spreads. I pick it for its ability to please nearly anyone. Each spoonful is warm, smooth, and crowd-pleasing.
Get the Recipe: Rich Creamed Spinach

Broccoli Casserole the Whole Family Loves

Someone serving broccoli casserole. — Broccoli Casserole the Whole Family Loves. Photo credit: Splash of Taste.

Broccoli baked in a creamy casserole form unites eaters across ages. People giggle over this Broccoli Casserole the Whole Family Loves as they compete for corner pieces. I bake it for any event during cozy season. Lively color and gentle flavor invite everyone in.
Get the Recipe: Broccoli Casserole the Whole Family Loves

Savory Cornbread Stuffing

A metal spatula lifts a serving of baked stuffing topped with chopped parsley from a white casserole dish. — Savory Cornbread Stuffing. Photo credit: My Reliable Recipes.

Cornbread stuffing baked to perfection pairs well with turkey or as a meal by itself. Comments about this Savory Cornbread Stuffing feature its bold, cozy flavor perfect for autumn. I use it for both casual and formal dinners. Eating it with gravy feels like fall in a forkful.
Get the Recipe: Savory Cornbread Stuffing

Tender Roasted Broccoli

A bowl of roasted broccoli topped with grated cheese and seasoning. — Tender Roasted Broccoli. Photo credit: Hungry Cooks Kitchen.

Roasted broccoli with just enough crisp edges brings earthy tones to the autumn plate. Guests often ask about this Tender Roasted Broccoli recipe during cozy dinners. I make more than expected because it vanishes quickly. Each bite feels both fresh and homey.
Get the Recipe: Tender Roasted Broccoli

Cheesy Potato Casserole

Potato Casserole being served. — Cheesy Potato Casserole. Photo credit: Splash of Taste.

Layers of potatoes baked with cheese mean never worrying about leftovers. Attendees at gatherings leave compliments for this Cheesy Potato Casserole every fall. I bring it for meals that need a little extra joy. Gooey inside and golden top combine perfectly.
Get the Recipe: Cheesy Potato Casserole

Crunchy Celery Salad

A bowl filled with chopped celery, red onion, apples, almonds, and fresh herbs. — Crunchy Celery Salad. Photo credit: Splash of Taste.

Crisp, bright celery salad refreshes diners between bites of heavier autumn fare. Those eying the platter of this Crunchy Celery Salad return for another pile on their plate. I love using it for a simple but vibrant side. Each crunch clears the palate and lifts the mood.
Get the Recipe: Crunchy Celery Salad

Golden Crunchy Onion Rings

A close-up of crispy, golden-brown onion rings sprinkled with chopped parsley and black pepper on a white parchment-lined surface captures perfection in every bite. — Golden Crunchy Onion Rings. Photo credit: Pocket Friendly Recipes.

Onion rings fried until golden and crunchy please anyone hunting down comfort snacks. Plates filled with this Golden Crunchy Onion Rings tend to empty almost instantly. I prepare them as a playful nod to classic sides. No one stops at just one.
Get the Recipe: Golden Crunchy Onion Rings

Crispy Sweet Potato Fries

Sweet potato fries with a dipping sauce. — Crispy Sweet Potato Fries. Photo credit: Splash of Taste.

Sweet potato fries crisped outside and fluffy in the middle are welcomed at any seasonal celebration. People often reach for this Crispy Sweet Potato Fries both before and during the meal. I set out big batches so everyone’s happy. The combination of textures is pure cozy-season perfection.
Get the Recipe: Crispy Sweet Potato Fries

Cheesy Brussels Sprouts Casserole

Casserole dish with Brussels sprouts, crispy onions, cheese, and herbs, mixed with a spoon. — Cheesy Brussels Sprouts Casserole. Photo credit: Splash of Taste.

Brussels sprouts baked with cheese go from side concern to crowd-pleaser fast. Eyes light up around this Cheesy Brussels Sprouts Casserole even among sprout skeptics. I add it to menus when something traditional needs a shake-up. Every bite melts expectations away.
Get the Recipe: Cheesy Brussels Sprouts Casserole

Decadent Biscoff Brownies

Close-up of a stack of gooey caramel-filled Biscoff Brownies, sprinkled with flaky sea salt, on parchment paper. — Decadent Biscoff Brownies. Photo credit: Hungry Cooks Kitchen.

Brownies layered with cookie spread draw plenty of “wow” reactions at dessert time. Full plates of this Decadent Biscoff Brownies vanish long before anyone’s ready for coffee. I bake a secret extra pan for myself. Each slice feels like a taste of something special.
Get the Recipe: Decadent Biscoff Brownies

Soft Garlic Knots

Close-up view of freshly baked garlic knots with parsley and seasoning, resting on a parchment-lined baking tray. — Soft Garlic Knots. Photo credit: Splash of Taste.

Spongy garlic knots baked to perfection invite guests to reach for just one more. Laughter and chatter rise as this Soft Garlic Knots disappears basket by basket. I bring them whenever I want to finish dinner with a flourish. Warm, fragrant dough sets the mood.
Get the Recipe: Soft Garlic Knots

Mashed Potato Casserole

A baked casserole topped with crispy fried onions and sliced green onions, served in a white oval dish on a tiled surface with a beige cloth nearby. — Mashed Potato Casserole. Photo credit: Hungry Cooks Kitchen.

Smooth mashed potatoes baked into a casserole get noticed for their rich, crowd-pleasing qualities. People gather for this Mashed Potato Casserole as soon as they arrive, hoping there’s enough. I make it for events with lots of hungry folks. Creaminess in every helping means plates never stay full.
Get the Recipe: Mashed Potato Casserole

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Brussels sprouts with dark, caramel edges and just a touch of tang always spark excitement. With this Caramelized Brussels Sprouts with Balsamic Glaze, guests rave about how memorable vegetables can be. I use it as my go-to to liven up the veggie offerings. Sweet-tart glaze wins plenty of converts.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Perfectly Roasted Whole Cauliflower

Roasted cauliflower head cut in half, garnished with chopped parsley, on a white plate. — Perfectly Roasted Whole Cauliflower. Photo credit: Splash of Taste.

Whole cauliflower roasted until the edges brown draws people to the table fast. Slices of this Perfectly Roasted Whole Cauliflower make sharing easy and fun. I prep it for dinners where wow-factor is needed. Big flavor keeps everyone guessing.
Get the Recipe: Perfectly Roasted Whole Cauliflower

Creamy Spinach Artichoke Dip

Close-up of a baked spinach and artichoke dip in a dark dish, showing a golden brown, bubbly cheese topping with a portion scooped out, revealing the creamy interior. — Creamy Spinach Artichoke Dip. Photo credit: Splash of Taste.

Warm, creamy dip always keeps conversations going at chilled autumn parties. People gather around this Creamy Spinach Artichoke Dip until the bowl is wiped clean. I whip it up whenever gatherings need extra warmth. Pairing crisp veggies or crackers with it is a must.
Get the Recipe: Creamy Spinach Artichoke Dip

Caramelized Sweet Potato Cubes

Sweet potato cubes on a plate with a dipping sauce. — Caramelized Sweet Potato Cubes. Photo credit: Splash of Taste.

Sweet potatoes caramelized in the oven turn into sticky, moreish bites guests talk about long after. Fingers reach for this Caramelized Sweet Potato Cubes at every celebration. I prepare plenty for holiday tables. Crisp outsides and tender centers win over every crowd.
Get the Recipe: Caramelized Sweet Potato Cubes

Creamy Macaroni Salad

Even as the temperature drops, cool macaroni salad freshens up any over-the-top dinner. Guests relax with this Creamy Macaroni Salad alongside heavier fare. I prefer it for potlucks where variety rules. Its creamy texture and crunch bring out big smiles.
Get the Recipe: Creamy Macaroni Salad

Fluffy Egg Casserole

A casserole dish containing egg casserole. — Fluffy Egg Casserole. Photo credit: Splash of Taste.

Baked eggs in casserole form offer comfort and ease for festive autumn gatherings. Positive feedback always rolls in about this Fluffy Egg Casserole for its airy mouthfeel. I make it anytime I plan a group brunch or dinner. Soft texture stands out among fall favorites.
Get the Recipe: Fluffy Egg Casserole

Golden Roasted Fingerling Potatoes

Fingerling potatoes in a serving bowl. — Golden Roasted Fingerling Potatoes. Photo credit: Splash of Taste.

Fingerling potatoes roasted until golden get snapped up while still warm. Diners swoon for this Golden Roasted Fingerling Potatoes every season, but especially in fall. I never regret doubling the batch. Each one delivers caramel flavor and crisp skin.
Get the Recipe: Golden Roasted Fingerling Potatoes

Sourdough Stuffing

A close-up of a serving of bread stuffing with chopped herbs, lifted from a baking dish. — Sourdough Stuffing. Photo credit: Hungry Cooks Kitchen.

Sourdough cubes woven with holiday flavors fill the kitchen with autumn aroma. Comment cards for this Sourdough Stuffing keep piling up every year. I choose it for a switch-up from basic stuffing. Chewy edges and soft middle get all the praise.
Get the Recipe: Sourdough Stuffing

Buttery Garlic Bread

Slices of garlic bread topped with chopped parsley and sea salt sit enticingly on a wooden board, accompanied by a small bowl of salt and fresh cloves of garlic. — Buttery Garlic Bread. Photo credit: Pocket Friendly Recipes.

Fresh bread brushed with butter and roasted garlic melts hearts across busy tables. Visitors request this Buttery Garlic Bread long after dinner ends. I set out extra for dipping or snacking. The aroma alone says it’s cozy season.
Get the Recipe: Buttery Garlic Bread

Fan-Out Crispy Hasselback Potatoes

Thin-sliced potatoes folded into fans give any fall dinner presentation and crunch. Guests stare in awe at this Fan-Out Crispy Hasselback Potatoes until the first bite wins them over. I enjoy making it to impress new guests. Crunchy edges steal all the attention.
Get the Recipe: Fan-Out Crispy Hasselback Potatoes