19 Sourdough Recipes That Are Surprisingly Easy

Sourdough sounds fancy until you realize it’s mostly just letting dough sit around. Once you’ve got a starter, the rest is kind of like baking with a roommate who does most of the work. These 19 ideas turn that tangy bread into more than just toast. Suddenly, leftovers feel like a plan.

Sourdough Charcoal Bread

This bread has an eye-catching dark appearance that feels unique every time it’s on the table. Sourdough Charcoal Bread brings a different kind of texture. The subtle smokiness makes it stand out from other breads. Perfect for those who want to try something new with sourdough.
Get the Recipe: Sourdough Charcoal Bread

Cheese Sourdough Bread

If you enjoy cheese baked right into bread, this one is for you. Cheese Sourdough Bread has a rich flavor that easily complements anything else at a meal. It blends the crumbly sourdough texture with the creaminess of cheese. Ideal for casual and special gatherings alike.
Get the Recipe: Cheese Sourdough Bread

Sourdough Cinnamon Rolls

Sweet rolls with a twist—this recipe makes a classic dessert more interesting. Sourdough Cinnamon Rolls have a subtle tang that pairs surprisingly well with sweetness. It’s a unique spin on something that’s usually super sugary. Good for breakfast or when you’re craving a treat.
Get the Recipe: Sourdough Cinnamon Rolls

Beetroot Sourdough Bread

A splash of reddish color gives this bread a striking look. Beetroot Sourdough Bread has earthy tones that play well with sourdough’s tang. It’s as much about its appearance as it is its distinct flavor. Great for anyone who enjoys experimenting with baked goods.
Get the Recipe: Beetroot Sourdough Bread

Sourdough Banana Bread

This brings together sour notes with the smoothness of banana in a way that’s easy to enjoy. Sourdough Banana Bread is moist without feeling heavy. It’s a fun way to take familiar banana bread and tweak it. Perfect as a snack or simple breakfast choice.
Get the Recipe: Sourdough Banana Bread

Chocolate Sourdough Bread

Here’s a recipe that makes sourdough interesting for chocolate lovers. Chocolate Sourdough Bread balances the bitter cocoa with the mild tang of fermented dough. The result is rich bread that blends two distinct flavors seamlessly. Could easily be dessert or a snack.
Get the Recipe: Chocolate Sourdough Bread

Seeded Sourdough Bread

Packed with seeds for texture, this recipe is perfect for those who love a crunch. Seeded Sourdough Bread brings variety with every bite. It feels hearty and works well for sandwiches or on its own. Great for anyone looking to mix health with good bread flavors.
Get the Recipe: Seeded Sourdough Bread

Sourdough Starter with Atta

This process uses wheat flour to create a starter that feels wholesome. Sourdough Starter with Atta helps make sourdough baking more accessible if wheat flour’s on hand. It makes the bread softer while keeping the distinct tang. A beginner-friendly twist to making starters.
Get the Recipe: Sourdough Starter with Atta

Sourdough Brownies

Traditional brownies get a kick of flavor with a sourdough addition. Sourdough Brownies mix dry hints from the starter with the sweetness of chocolate. It’s hard to categorize, but it surprisingly works as both dessert and snack. Great for chocolate fans wanting something different.
Get the Recipe: Sourdough Brownies

Cinnamon Raisin Sourdough Bread

Sweet raisins blend well with the warmth of cinnamon here. Cinnamon Raisin Sourdough Bread combines aromatic spices with sour fermentation. Every bite feels balanced between tang and sweetness. Perfect for toast or with a spread on top.
Get the Recipe: Cinnamon Raisin Sourdough Bread

Sourdough Dinner Rolls

Smaller, light rolls with a nice chewy center—these are great for meals. Sourdough Dinner Rolls feel homemade but still versatile alongside main dishes. The slight sourness doesn’t overpower other flavors on the table. Perfect for everyday dinners or bigger gatherings.
Get the Recipe: Sourdough Dinner Rolls

Olive Sourdough Bread

Tangy olives pair pretty well with sourdough’s flavor, making this recipe stand out. Olive Sourdough Bread has bites of salty goodness that enhance basic bread. It’s a fresh choice for those who want something beyond regular loaves. Serve with dips for example.
Get the Recipe: Olive Sourdough Bread

Sweet Potato Sourdough Bread

This transforms sweet potato into something special by blending it with bread. Sweet Potato Sourdough Bread takes earthy flavors and mixes them with the mild sourness really well. It’s darker in taste but still light to eat. Good for a change from typical loaves.
Get the Recipe: Sweet Potato Sourdough Bread

How to Make Sourdough Starter

Learning How to Make Sourdough Starter is the first step for experimenting with bread recipes. With just basic ingredients, you get a foundation for many sourdough variations. The process feels rewarding once it’s active and bubbling. A straightforward way to try bread baking at home.
Get the Recipe: How to Make Sourdough Starter

Turmeric Sourdough Bread

A bright yellow color sets this apart visually even before digging in. Turmeric Sourdough Bread has a slightly sharp flavor that’s less common in bread. It’s an easy way to experiment without getting too complicated. Interesting for pairing with simple spreads.
Get the Recipe: Turmeric Sourdough Bread

Sourdough Sandwich Bread

Softer and more structured than most sourdoughs, this recipe is great for handheld meals. Sourdough Sandwich Bread creates slices that hold fillings nicely without falling apart. A good balance of sour flavors and soft texture. This fits into everyday meals effortlessly.
Get the Recipe: Sourdough Sandwich Bread

Sourdough Granola

Crunchy clusters get a twist when sourdough enters the mix. Sourdough Granola adds slight tangy notes to something mostly sweet and nutty. It’s more of a snack but can work as a topping, too. Feels fun for when you don’t want ordinary granola.
Get the Recipe: Sourdough Granola

Atta Sourdough Bread

Indian-style wheat flour shifts this bread’s texture in a unique way. Atta Sourdough Bread feels closer to traditional flatbreads but still retains its sourdough base. It’s simple and wholesome with a lighter chew. Works well with dips or spreads on the side.
Get the Recipe: Atta Sourdough Bread

Blueberry Sourdough Bread

Sweet berries add surprise pops of flavor throughout the loaf. Blueberry Sourdough Bread brings juiciness to the dense crumb structure of sourdough. It mixes tart, sweet, and sour into each bite. Perfect if you’re looking for bread with a fruity touch.
Get the Recipe: Blueberry Sourdough Bread