15 Fall Soup Recipes Made For Chilly Evenings

When the weather turns chilly, nothing beats a bowl of homemade soup. I’ve gathered my absolute favorite soup recipes that have warmed my kitchen and comforted my family for years. From creamy classics to chunky veggie-packed bowls, these recipes deliver serious flavor without the fuss. Let’s get cooking!

Chunky Minestrone Soup

I make this rustic Italian soup when I need something that’s both filling and full of flavor. It’s loaded with vegetables, beans, and pasta in a rich tomato broth. Trust me, keep crusty bread nearby because you’ll want to soak up every drop from the bottom of your bowl.
Get the Recipe: Chunky Minestrone Soup

Hearty White Bean Soup

This is my go-to when I need something deeply satisfying but surprisingly simple. The creamy white beans and herbs create a flavorful broth that hits the spot every time. It tastes like it’s been simmering all day, but I’ll let you in on a secret: it hasn’t.
Get the Recipe: Hearty White Bean Soup

Hearty Tortellini Soup

I call this my weeknight savior because those pillowy tortellini in savory broth come together faster than ordering takeout. It looks fancy enough when I have guests over, but it’s easy enough that I make it on busy Tuesday nights. Everyone always goes back for seconds.
Get the Recipe: Hearty Tortellini Soup

Hearty Lentil Soup

I didn’t think lentils could taste this good until I nailed this recipe. It’s earthy, warming, and packed with protein. The spices build layers of flavor that keep things interesting with every spoonful. This is what I make when I want something that feels truly nourishing.
Get the Recipe: Hearty Lentil Soup

Creamy Pumpkin Soup

This silky autumn soup is what I reach for when the leaves start falling. It’s velvety smooth with just the right amount of sweetness and warm spices. I usually add a swirl of cream on top to make it feel special, but honestly, it’s delicious either way.
Get the Recipe: Creamy Pumpkin Soup

Creamy Mushroom Soup

I’ve converted more than a few mushroom skeptics with this soup. It’s rich and earthy without being heavy, and the depth of flavor always surprises people. This is what I crave when I want something that feels comforting yet sophisticated enough for company.
Get the Recipe: Creamy Mushroom Soup

Velvety Roasted Butternut Squash Soup

Here’s what I learned: roasting the squash first changes everything. That caramelization creates a sweetness and depth you just can’t get any other way. The silky texture makes it taste gourmet, but I promise it requires way less effort than it seems.
Get the Recipe: Velvety Roasted Butternut Squash Soup

Comforting Cabbage Soup

Don’t let the humble cabbage fool you. I’ve made this soup my winter staple because it’s packed with flavor while still being light and satisfying. It makes you feel good while tasting incredible, which is exactly what I want from a weeknight dinner.
Get the Recipe: Comforting Cabbage Soup

Roasted Tomato Soup

I’ll never go back to regular tomato soup after discovering what roasting does to those tomatoes. The flavor becomes deeper, sweeter, and more complex. Yes, it pairs perfectly with grilled cheese, but I often eat it on its own because it’s that good.
Get the Recipe: Roasted Tomato Soup

Chunky Vegetable Soup

I throw whatever vegetables I have into this soup, and somehow it always turns out delicious. It’s wholesome, filling, and completely adaptable. The best part? I feel virtuous eating it while genuinely enjoying every bite. Sometimes the simplest recipes are the keepers.
Get the Recipe: Chunky Vegetable Soup

Creamy Corn Chowder

This chowder is dangerously addictive. I figured out how to make it taste like summer even in the dead of winter, and now I make it year-round. Fair warning: one bowl is never enough, so you might want to make extra.
Get the Recipe: Creamy Corn Chowder

Fresh Pea and Mint Soup

I love this bright spring soup because simple ingredients create something genuinely special. The mint adds a refreshing twist that makes every spoonful feel light and vibrant. It impresses people without requiring hours in the kitchen, which is my kind of recipe.
Get the Recipe: Fresh Pea and Mint Soup

Vibrant Beet Soup

That stunning magenta color gets everyone’s attention, but the earthy-sweet flavor is what keeps this in my regular rotation. It’s bold, beautiful, and honestly way easier to make than it looks. I guarantee it’ll start conversations at your dinner table.
Get the Recipe: Vibrant Beet Soup

Velvety Sweet Potato Soup

I love that this soup is naturally sweet, incredibly smooth, and secretly healthy. The sweet potatoes create a gorgeous color and luxurious texture that feels indulgent. It’s my answer when I want something that’s both comfort food and actually good for you.
Get the Recipe: Velvety Sweet Potato Soup

Creamy, Cheesy Broccoli Soup

I’ve got the creamy-meets-cheesy ratio down perfectly in this soup, and that’s what makes every spoonful irresistible. It’s the recipe that gets even broccoli skeptics asking for seconds. You’ll be surprised how something this comforting comes together in under 30 minutes.
Get the Recipe: Creamy, Cheesy Broccoli Soup