13 Thanksgiving Main Dish Ideas That Make Me Look Like a Pro

Thanksgiving brings out everyone’s inner food critic, but there’s a way to win without breaking a sweat. 13 main dish ideas can make anyone look like they spent hours in the kitchen while secretly staying calm. Each one brings that mix of comfort and confidence that guests can’t resist pretending to “just love.”

A bowl of risotto with mushrooms and parmesan cheese.
Restaurant-Style Mushroom Risotto. Photo credit: Splash of Taste.

Tender Cauliflower Steaks

Cauliflower steaks with pomegranate and pistachios on a plate.
Tender Cauliflower Steaks. Photo credit: Splash of Taste.

Thick slices stand out on any table and always get the most attention from guests. Tender Cauliflower Steaks bring flavor that surprises everyone who expects something plain. Good for piling up sides or stacking on rice. Even the picky eaters want a taste.
Get the Recipe: Tender Cauliflower Steaks

Hearty Wild Rice Casserole

A bowl of pasta with lemon slices and parmesan cheese.
Hearty Wild Rice Casserole. Photo credit: Splash of Taste.

Bowls fill up quick with earthy grains that hold up through a long dinner. Hearty Wild Rice Casserole mixes rich flavors in every scoop. Works best for any group that wants a warm start. Easy wins for family get-togethers.
Get the Recipe: Hearty Wild Rice Casserole

Vegan Nut Roast

A plate with a nut roast and potatoes on it.
Vegan Nut Roast. Photo credit: Splash of Taste.

Slices firm up nicely and always look like a centerpiece for any feast. Vegan Nut Roast stands tall with plenty for seconds and leftovers. Matches up with gravy or goes alone. Smart pick for mixed crowds or plant-based eaters.
Get the Recipe: Vegan Nut Roast

Tender Roasted Broccoli

A bowl of roasted broccoli topped with grated cheese and seasoning.
Tender Roasted Broccoli. Photo credit: Hungry Cooks Kitchen.

Crisp stems and soft center make this choice easy to share around. Tender Roasted Broccoli brings green color and crunch that mixes well next to rich mains. Piles up fine with sauce or plain. Everyone asks for refills, so keep it stocked.
Get the Recipe: Tender Roasted Broccoli

Holiday Lentil Loaf

A slice of lentil loaf on a plate with sprigs of thyme.
Holiday Lentil Loaf. Photo credit: Splash of Taste.

Thick and fulfilling slices with every color land well on plates for big dinners. Holiday Lentil Loaf holds shape and flavor after baking. Works with any sauce, think gravy or tomato. Good for feeding a crowd with zero hassle.
Get the Recipe: Holiday Lentil Loaf

Cheesy Eggplant Casserole

A slice of cheesy eggplant lasagna with tomato sauce is being lifted from a pan, showing stretchy melted cheese. A bowl is blurred in the background.
Cheesy Eggplant Casserole. Photo credit: Splash of Taste.

Layers pull apart with all the right comfort in each bite. Cheesy Eggplant Casserole feels hearty and works for those who want a classic main. Slices stack easy for sharing. Most guests will be asking how it’s made before the meal ends.
Get the Recipe: Cheesy Eggplant Casserole

Savory Vegetarian Shepherds Pie

A cast iron skillet filled with vegetable shepherd's pie, topped with mashed potatoes and garnished with rosemary sprigs and chopped parsley. Two spoons are placed inside.
Savory Vegetarian Shepherds Pie. Photo credit: Splash of Taste.

Golden top breaks into warm filling that gets eaten fast. Savory Vegetarian Shepherds Pie ends up finished before sides even get noticed. Works hot or cold and keeps everyone coming back to the pan. Crowd pleaser at any event.
Get the Recipe: Savory Vegetarian Shepherds Pie

Creamy Butternut Squash Risotto

A bowl of risotto topped with roasted pumpkin pieces, grated cheese, and fresh parsley, with a checkered napkin and herbs nearby.
Creamy Butternut Squash Risotto. Photo credit: Splash of Taste.

Smooth texture matches up well as a main dish for Thanksgiving. Creamy Butternut Squash Risotto sets the bar for rich comfort food at any table. Great match with salads or breads. Watch plates empty quick every time.
Get the Recipe: Creamy Butternut Squash Risotto

Elegant Mushroom Wellington

Mushroom wellington on a white serving plate.
Elegant Mushroom Wellington. Photo credit: Splash of Taste.

Golden crust shines on the serve platter which always draws “wow”s. Elegant Mushroom Wellington brings a strong earthy flavor that beefs up vegetarian main courses. Slices hold together and pair with simple gravy. Gets top spot in group dinners.
Get the Recipe: Elegant Mushroom Wellington

Creamy Pumpkin Pasta

A bowl of rigatoni pasta with creamy sauce, topped with grated cheese, pumpkin seeds, and sprinkled with herbs.
Creamy Pumpkin Pasta. Photo credit: Hungry Cooks Kitchen.

Messy bowls with orange sauce pack bold flavor and softness in every strand. Creamy Pumpkin Pasta stacks high for sharing or single servings. Shows off with extra cheese or herbs. Great pick for guests who want something unique.
Get the Recipe: Creamy Pumpkin Pasta

Creamy Marry Me Butter Beans

A cast iron skillet with creamy pasta mixed with spinach and sun-dried tomatoes, topped with cheese, with a wooden spoon resting inside.
Creamy Marry Me Butter Beans. Photo credit: Splash of Taste.

Rich and delicious bowls grab extra helpings with saucy beans that fill you up quick. Creamy Marry Me Butter Beans serve up simplicity and comfort for long meals. Perfect pairing with crusty bread. No complaints after dinner.
Get the Recipe: Creamy Marry Me Butter Beans

Layered Spinach and Ricotta Lasagna

A lasagna being dished up.
Layered Spinach and Ricotta Lasagna. Photo credit: Splash of Taste.

Big squares with thick layers get all eyes on them as they hit the table. Layered Spinach and Ricotta Lasagna stands firm next to every side. Easy to make ahead or serve fresh. Leftovers taste just as good the next day.
Get the Recipe: Layered Spinach and Ricotta Lasagna

Restaurant-Style Mushroom Risotto

A bowl of risotto with mushrooms and parmesan cheese.
Restaurant-Style Mushroom Risotto. Photo credit: Splash of Taste.

Bowls of creamy rice and mushrooms come out fancy even in a regular kitchen. Restaurant-Style Mushroom Risotto brings smooth texture and rich flavor to any spread. Serves well with steamed veggies or bread. Always gets a round of applause.
Get the Recipe: Restaurant-Style Mushroom Risotto

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