Calling All Meat Lovers: 21 Vegan Recipes You NEED to Try (Spoiler Alert: You Won’t Miss Meat)

Who says going vegan means giving up on taste? Not us! Our lineup of 21 vegan recipes is packed with flavor and excitement. Whether you’re in the mood for something cozy and comforting or light and refreshing, there’s a dish here with your name on it. So go ahead, dig in and discover just how delicious meat-free eating can be.

Vegan Pumpkin Mac and Cheese

Craving comfort food without the guilt? Our Vegan Pumpkin Mac and Cheese is here to satisfy your cravings. Creamy, cheesy, and packed with pumpkin flavor, this dish is a fall favorite. It’s made with wholesome ingredients like cashews and nutritional yeast, so you can feel good about indulging. You won’t even miss the meat with this delicious mac and cheese on your plate.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Fluffy Thai Jasmine Rice

Upgrade your meals with our Fluffy Thai Jasmine Rice. Fragrant, fluffy, and oh-so-delicious, this rice is the perfect side dish for any Asian-inspired meal. Whether you’re serving it alongside curry or stir-fry, you’ll love the light and aromatic flavor of jasmine rice. Plus, it’s easy to make in a rice cooker or on the stovetop, so you can enjoy restaurant-quality rice at home.
Get the Recipe: Fluffy Thai Jasmine Rice

Vegan Alfredo Pasta

Creamy, indulgent, and completely dairy-free – our Vegan Alfredo Pasta is a game-changer for pasta lovers everywhere. Made with a rich cashew cream sauce and plenty of garlic, this dish is comfort food at its finest. Whether you’re vegan or just trying to cut back on dairy, you won’t miss the meat with this satisfying pasta on your plate.
Get the Recipe: Vegan Alfredo Pasta

Crispy Smashed Potatoes

Upgrade your potato game with our Crispy Smashed Potatoes. Crispy on the outside, tender on the inside, and totally vegan, these potatoes are a game-changer. Simply boil, smash, and bake for a delicious side dish that pairs perfectly with any meal. Whether you serve them with dinner or as a snack, these smashed potatoes are sure to be a hit.
Get the Recipe: Crispy Smashed Potatoes

Creamy Vegan Red Pepper Pasta

Indulge in a bowl of comfort with our Creamy Vegan Red Pepper Pasta. Creamy, savory, and packed with flavor, this pasta is a crowd-pleaser. Made with roasted red peppers, cashews, and garlic, it’s a dairy-free alternative to classic Alfredo sauce. Whether you’re vegan or just looking to switch things up, you won’t miss the meat with this satisfying pasta on your plate.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Yellow Lentil Dal

Warm up with a bowl of our Yellow Lentil Dal. Fragrant, flavorful, and totally vegan, this dal is comfort food at its finest. Made with yellow lentils, spices, and plenty of garlic, it’s a satisfying meal that’s perfect for chilly nights. Serve with rice or naan for a complete and delicious dinner.
Get the Recipe: Yellow Lentil Dal

Roasted Cauliflower Tacos

Taco night just got a whole lot tastier with our Roasted Cauliflower Tacos. Crispy, flavorful, and totally vegan, these tacos are a game-changer. Roasted cauliflower florets are seasoned to perfection and served in warm tortillas with all your favorite toppings. Whether you’re vegan or just trying to eat more veggies, these tacos are sure to be a hit.
Get the Recipe: Roasted Cauliflower Tacos

Asparagus and White Bean Risotto

Creamy, comforting, and totally vegan – our Asparagus and White Bean Risotto is a must-try for any risotto lover. This dish is packed with flavor and texture. It’s easy to make in one pot and perfect for a cozy night in. Trust us, one bite and you’ll be hooked on this delicious meat-free risotto.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Mushroom Lentil Stew

Warm up on chilly nights with a bowl of our Vegan Mushroom Lentil Stew. Loaded with hearty vegetables, protein-packed lentils, and earthy mushrooms, this stew is a wholesome and satisfying meal. It’s easy to make in one pot and perfect for meal prep. One spoonful, and you’ll see why this stew is a staple in any meatless diet.
Get the Recipe: Vegan Mushroom Lentil Stew

Minestrone Soup

Craving a cozy bowl of soup? Our Minestrone Soup is just what you need. Loaded with veggies, beans, and pasta, this soup is hearty and satisfying. It’s easy to make in one pot and perfect for meal prep. Whether you’re vegan or just looking for a delicious and nutritious meal, you’ll love this classic Italian soup.
Get the Recipe: Minestrone Soup

Mixed Bean Chili

Warm up on chilly nights with a bowl of our Mixed Bean Chili. Hearty, flavorful, and totally vegan, this chili is a crowd-pleaser. Packed with beans, veggies, and spices, it’s a satisfying meal that’s perfect for feeding a hungry crowd. Plus, it’s easy to make in one pot, so you can spend less time in the kitchen and more time enjoying your meal.
Get the Recipe: Mixed Bean Chili

Egg Rolls

Crispy, flavorful, and totally vegan – our Egg Rolls are a must-try for anyone looking to shake up their meal routine. Stuffed with a savory filling of veggies and spices, these egg rolls are perfect for snacking or serving as a main course. Plus, they’re easy to make at home, so you can enjoy restaurant-quality egg rolls without ever leaving your kitchen.
Get the Recipe: Egg Rolls

Baked Vanilla Donuts

Who says you need eggs and milk for delicious donuts? Our Baked Vanilla Donuts are proof that vegan treats can be just as tasty. With a fluffy texture and sweet vanilla flavor, these donuts are perfect for breakfast or dessert. Plus, they’re baked instead of fried, so you can indulge guilt-free. Once you try these vegan delights, you’ll never miss the meat in your morning pastry.
Get the Recipe: Baked Vanilla Donuts

Baked Mushroom Rice

Looking for a hearty side dish that’s bursting with flavor? Our Baked Mushroom Rice fits the bill perfectly. This dish is a comfort food classic. It’s easy to prepare and pairs well with just about any main course. Trust us, once you take a bite, you’ll forget all about missing meat.
Get the Recipe: Baked Mushroom Rice

Vegan French Toast

Treat yourself to a delicious breakfast with our Vegan French Toast. Golden brown, crispy on the outside, and fluffy on the inside, this French toast is a brunch favorite. It’s a dairy-free twist on a classic recipe. Serve with maple syrup and fresh fruit for a decadent morning treat.
Get the Recipe: Vegan French Toast

Air Fryer Asparagus

Crispy, tender, and bursting with flavor – our Air Fryer Asparagus is a game-changer for veggie lovers. With just a touch of oil and a sprinkle of seasoning, you can transform fresh asparagus into a delicious side dish or snack. Plus, cooking in the air fryer means you’ll get that perfect crispy texture every time. Say goodbye to boring veggies and hello to flavor-packed asparagus.
Get the Recipe: Air Fryer Asparagus

Berry Frozen Yogurt Cups

Cool down on hot days with our Berry Frozen Yogurt Cups. Creamy, fruity, and totally vegan, these frozen yogurt cups are a guilt-free treat. Made with just three ingredients – yogurt, berries, and honey – they’re easy to make and perfect for snacking. Keep a batch in the freezer for whenever your sweet tooth strikes.
Get the Recipe: Berry Frozen Yogurt Cups

Gochujang Cabbage Steaks

Spice up your dinner routine with our Gochujang Cabbage Steaks. Bold, flavorful, and totally vegan, these cabbage steaks are a game-changer. Brushed with spicy gochujang sauce and roasted to perfection, they’re crispy on the outside and tender on the inside. Whether you serve them as a side dish or main course, these cabbage steaks are sure to impress.
Get the Recipe: Gochujang Cabbage Steaks

Overnight Vanilla Oats

Start your day off right with our Overnight Vanilla Oats. Creamy, satisfying, and totally customizable, these oats are a breakfast favorite. Simply mix oats with your favorite plant-based milk and a splash of vanilla, then let them soak overnight. In the morning, top with your favorite fruits and nuts for a delicious and nutritious breakfast that will keep you fueled all day long.
Get the Recipe: Overnight Vanilla Oats

Creamy Vegan Mushroom Stroganoff

Get cozy with a bowl of our Creamy Vegan Mushroom Stroganoff. Rich, savory, and packed with mushrooms, this stroganoff is comfort food at its finest. Made with a creamy cashew sauce and plenty of garlic, it’s a dairy-free alternative to the classic dish. Serve over pasta or rice for a satisfying meal that’s sure to warm you up from the inside out.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

Cool down on hot days with our 3-Ingredient Vegan Mango Sorbet. Sweet, tangy, and refreshingly simple, this sorbet is a breeze to make. With just three ingredients and no need for an ice cream maker, it’s the perfect dessert for busy weeknights. Plus, it’s completely dairy-free and vegan, so everyone can enjoy a scoop (or two).
Get the Recipe: 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)