13 Vegan Recipes That Save Time and Taste Great

ByMandy Applegate

Looking for vegan recipes that are easy and quick? You’ve hit the jackpot with these 13 meals that save time without losing any taste. They’re perfect for busy days when you need something that’s simple but doesn’t feel like a rush job. Bonus: They’re so good you might forget they’re even vegan.

A bowl of pumpkin macaroni and cheese is sitting on a table.
Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Perfect for a cozy dinner, Asparagus and White Bean Risotto brings warmth to your table. White beans add a hearty protein punch, complementing the fresh asparagus. It’s a one-pan wonder that saves you time and dishes. This meal proves that plant-based eating can be both easy and delicious.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Indulge in the creaminess of Vegan Alfredo Pasta without the dairy. This pasta dish is smooth, rich, and perfect for a quick weeknight meal. Nutritional yeast and cashews create a cheesy experience. Whip it up in no time and impress everyone with a comforting classic.
Get the Recipe: Vegan Alfredo Pasta

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Sweet Corn and Leek Risotto is a vibrant twist on a traditional dish. Sweet corn kernels burst with flavor, while leeks add a subtle, fresh lift. Easy to prepare, it’s ideal for a fulfilling meal without spending hours in the kitchen. Enjoy a wholesome dish that’s as simple as it is scrumptious.
Get the Recipe: Sweet Corn and Leek Risotto

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Bursting with garden vegetables, Vegan Pasta Primavera is a springtime favorite. It’s packed with colorful veggies and can be on your table in minutes. Leftovers make for an easy lunch the next day. Delicious and nutritious, it makes plant-based eating both practical and pleasurable.
Get the Recipe: Vegan Pasta Primavera

Vegan Honey

Close-up view of a jar filled with golden, translucent vegan honey and numerous tiny air bubbles, set on a tabletop, with a wire basket visible in the background.
Vegan Honey. Photo credit: Two City Vegans.

Vegan Honey gives you the same sticky sweetness without the bees. It’s made with apples and has a unique, plant-based twist. Drizzle it over your morning toast or add it to your tea. It’s a versatile sweetener that’s both kind to bees and your schedule.
Get the Recipe: Vegan Honey

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky.
Vegan Mac and Cheese. Photo credit: Two City Vegans.

This Vegan Mac and Cheese is creamy, comforting, and entirely dairy-free. It dispels the myth that vegan can’t be velvety. Nutritional yeast provides the cheesy umami that everyone craves. Fast and fuss-free, this dish will be a hit every time.
Get the Recipe: Vegan Mac and Cheese

Vegan Green Bean Casserole

A casserole dish filled with creamy vegan green bean casserole topped with breadcrumbs and chopped parsley, with a serving spoon.
Vegan Green Bean Casserole. Photo credit: Two City Vegans.

This casserole is a holiday favorite made any day possible. Crispy onions top fresh green beans in a savory mushroom sauce. Skip the canned soup but keep all the comfort. Vegan Green Bean Casserole is a side dish that will steal the spotlight at any table.
Get the Recipe: Vegan Green Bean Casserole

Creamy Vegan Red Pepper Pasta

A bowl of pasta with a spoon in it.
Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

For a twist on pasta night, try Creamy Vegan Red Pepper Pasta. The sauce blends roasted red peppers and cashews into velvety perfection. Quick to make, it turns a weeknight meal into a special occasion. Vibrancy meets convenience in this delicious concoction.
Get the Recipe: Creamy Vegan Red Pepper Pasta

White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

White Bean Chocolate Chip Cookies – Vegan & Gluten-Free. Photo credit: Two City Vegans.

White Bean Chocolate Chip Cookies are a game-changer for cookie lovers. They’re soft, chewy, and you won’t miss the flour or dairy. White beans secretly add protein and texture to these treats. Enjoy a batch of these with a clear conscience and a tight schedule.
Get the Recipe: White Bean Chocolate Chip Cookies – Vegan & Gluten-Free

Air Fryer Carrot Fries with Aioli Dip

Air Fryer Spicy Carrots fries in a bowl on a wooden cutting board.
Air Fryer Carrot Fries with Aioli Dip. Photo credit: Two City Vegans.

This Air Fryer Carrot Fries with Aioli Dip is your new favorite snack. They come out perfectly crispy with minimum oil, making them guilt-free. Pair them with a creamy garlic aioli for dipping, and you’ve got a hit that’s both tasty and light. It’s snacking made simple, healthy, and ridiculously easy!
Get the Recipe: Air Fryer Carrot Fries with Aioli Dip

Banana Almond Milk Ice Cream

Banana chocolate ice cream in a bowl with almonds.
Banana Almond Milk Ice Cream. Photo credit: Two City Vegans.

Who needs dairy when Banana Almond Milk Ice Cream is an option? It’s creamy, sweet, and churned up in a flash. Bananas and almond milk blend into a smooth frozen treat. Enjoy it on a hot day or whenever you need a speedy, sweet pick-me-up.
Get the Recipe: Banana Almond Milk Ice Cream

Vegan Couscous Salad With Tofu

A bowl of couscous tofu salad with tomatoes, cucumbers and lemons.
Vegan Couscous Salad With Tofu. Photo credit: Two City Vegans.

Vegan Couscous Salad with Tofu is light, refreshing, and protein-packed. It’s loaded with crisp veggies, fluffy couscous, and hearty tofu bits. Perfect for meal prep or a quick dinner, it’s a nutritious choice. This salad is a testament to flavorful, time-saving meals.
Get the Recipe: Vegan Couscous Salad With Tofu

Vegan Pumpkin Mac and Cheese

A bowl of pumpkin macaroni and cheese is sitting on a table.
Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Embrace the flavors of fall with Vegan Pumpkin Mac and Cheese. It’s a comforting dish with a seasonal twist that’s perfect for cozy nights. Creamy pumpkin sauce coats each noodle with goodness, bringing a rich, warm flavor to the table. It’s a festive way to enjoy a classic in less time, and it’s bound to be a hit with everyone!
Get the Recipe: Vegan Pumpkin Mac and Cheese

A vegetarian for over 45 years, Mandy has taught herself to be creative in the kitchen, using traditional appliances and air fryers. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world.

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