13 Vegan Potluck Recipes So Good, People Won’t Believe They’re Plant-Based

Hosting a potluck can be a fun way to bring friends and family together, and introducing vegan options adds a creative twist. These 13 vegan recipes are crafted to impress everyone at the table, even those new to plant-based eating. Without compromising on enjoyment, these dishes prove that vegan food can be just as hearty and enjoyable as any other cuisine.

Baked Mushroom Rice

Crisp on the top, yet tender to the fork, Baked Mushroom Rice proves that rice isn’t just a side dish afterthought. With the grains soaking up the rich, herby juices, potluck attendees may be asking for seconds before they’ve even finished their firsts. Let’s face it, bringing this to the table just might convert a few skeptics.
Get the Recipe: Baked Mushroom Rice

Air Fryer Carrot Fries with Aioli Dip

Think of the surprise when you reveal these addictive sticks are not only made in an air fryer but are actually carrots. Air Fryer Carrot Fries with Aioli Dip bring a punch of color and a crunch that rivals any potato fry, partnered with an aioli dip that’s creamy yet completely vegan. As an appetizer or side, they’ll be gone faster than you can say “more, please.”
Get the Recipe: Air Fryer Carrot Fries with Aioli Dip

Vegan Apple Cookies with Oatmeal

With a texture that’s chewy and a taste that hints at autumn, Vegan Apple Cookies with Oatmeal are the answer to a dessert that’s both hearty and sweet. Who knew that a cookie could be as fitting on a brunch table as it is in the dessert spread of a potluck? They’re sure to be a talking point as much as they are a snacking point.
Get the Recipe: Vegan Apple Cookies with Oatmeal

Vegan Mushroom Lentil Stew

Laden with mushrooms and lentils, Vegan Mushroom Lentil Stew is as robust as it is comforting. It’s just the dish for chilly days or any time a hearty, nutritious meal is in order. When served, it becomes clear that a plant-based lifestyle leaves no room for compromise on depth or taste.
Get the Recipe: Vegan Mushroom Lentil Stew

Vegan Lemon Tartlets (Gluten-Free)

Small in size but big on taste, Vegan Lemon Tartlets challenge the notion that vegan and gluten-free means missing out. They pack a tangy punch, thanks to the lemon, offering a refreshing finish to any meal. Not only are they a visual treat with their inviting golden hue, but they are also proof that dietary restrictions don’t limit indulgence.
Get the Recipe: Vegan Lemon Tartlets (Gluten-Free)

Lebanese Baba Ganoush Recipe

This Middle Eastern spread brings smoky flavors to the forefront, turning simple eggplants into a dip that’s hard to stop eating. Lebanese Baba Ganoush Recipe is a recipe with origins that span centuries, yet it fits perfectly into the modern, health-conscious zeitgeist. Scoopable with just about anything from bread to veggies, it’s both versatile and universally appealing.
Get the Recipe: Lebanese Baba Ganoush Recipe

Vegan Chickpea and Sweet Potato Stew

In this potluck favorite, chickpeas and sweet potatoes make for a dynamic duo. Vegan Chickpea and Sweet Potato Stew is like a warm hug in a bowl, offering nutrition and taste in equal abundance. It fits seamlessly into a variety of diet plans, making it a considerate choice for gatherings with diverse dietary needs.
Get the Recipe: Vegan Chickpea and Sweet Potato Stew

Raw Snickers Slice

Raw Snickers Slice is a masterclass in what can be achieved without firing up the oven. With layers that mimic the classic candy bar but offer a raw, vegan twist, it’s the secret weapon for any sweet tooth. It’s as rich as it is elegant, perfect for those looking for indulgence without the processed ingredients.
Get the Recipe: Raw Snickers Slice

Vegan Couscous Salad With Tofu

Packed with fresh veggies and tossed lightly, Vegan Couscous Salad With Tofu is a colorful addition that’s as nutritious as it is appetizing. It’s a dish that’s as at home at an outdoor summer potluck as it is at an indoor winter gathering. Trust that it can hold its own among more traditional salads with effortless charm.
Get the Recipe: Vegan Couscous Salad With Tofu

Vegan Chickpea Burger Recipe (Gluten-Free)

Perfectly seasoned with a hearty texture, these Vegan Chickpea Burger are a testament to the versatility of chickpeas. They enter the scene as a gluten-free game-changer, equally suitable for barbecues and casual dining. For those skeptical of a burger without meat, let these patties be the proof that there’s plenty of room for innovation in vegan cuisine.
Get the Recipe: Vegan Chickpea Burger Recipe (Gluten-Free)

Lemon Cheesecake Bliss Balls

Lemon Cheesecake Bliss Balls are small spheres with a vibrant flavor that bursts forth from the first bite, wholly capturing the essence of lemon cheesecake. Since they’re free of gluten, they can be enjoyed by just about everyone at the potluck. Expect them to be snatched up quickly by those with a penchant for sweets.
Get the Recipe: Lemon Cheesecake Bliss Balls

Vegetable Casserole

Brimming with a variety of vegetables, Vegetable Casserole is a testament to how hearty and fulfilling a meat-free dish can be. It’s the sort of recipe that can take center stage, challenging the assumption that vegetables are mere side dishes.
Get the Recipe: Vegetable Casserole

Blood Orange and Fennel Salad

Combining the sharp notes of fennel with the sweetness of blood oranges results in a salad that’s as eye-catching as it is flavorful. Blood Orange and Fennel Salad brings a bright contrast to any dining spread with its bold colors and crisp textures. It’s a refreshing choice that can cleanse the palate and complement the richer dishes on the table.
Get the Recipe: Blood Orange and Fennel Salad