The Trick To A Perfect Easter Meal? Prep Now With 29 Easy Recipes

Easter should be about fun, not last-minute kitchen chaos. With 29 easy recipes, everything comes together without the stress. No scrambling, no forgotten ingredients—just a meal that’s ready when you are. Plan ahead, relax, and actually enjoy the holiday.

A casserole dish filled with green bean casserole with a spoon in it.
Green Bean Casserole. Photo credit: Splash of Taste.

German Chocolate Cake

A slice of double-layer chocolate cake with a creamy filling and glossy chocolate frosting on top.
German Chocolate Cake. Photo credit: My Reliable Recipes.

Every festive meal needs a centerpiece dessert. German Chocolate Cake with its rich layers and sweet frosting is just that. Make it a day ahead to simplify your Easter. It will keep everyone waiting for dessert time. Plus, who doesn’t love chocolate?
Get the Recipe: German Chocolate Cake

Sourdough Cinnamon Rolls

A close-up of a sourdough cinnamon roll topped with creamy icing and a sprinkle of cinnamon on a plate.
Sourdough Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Twist on a classic, Sourdough Cinnamon Rolls add a tangy depth to your brunch. The night before is perfect for preparing the dough. By morning, they’re ready to pop in the oven. They come out warm, fluffy, and irresistible. Your kitchen will smell amazing, too.
Get the Recipe: Sourdough Cinnamon Rolls

Corn Casserole

Corn casserole in a casserole dish with a portion removed.
Corn Casserole. Photo credit: Splash of Taste.

Whip up a Corn Casserole to bring some comfort to your Easter table. It’s creamy, filling, and ridiculously easy to make. Prepare it in advance, then just heat it up when it’s time. It goes with everything, whether you’re serving ham or lamb. Watch as it becomes a new family tradition.
Get the Recipe: Corn Casserole

Coconut Fudge

A stack of white, square-shaped fudge pieces with a creamy texture are arranged on a plate, some with coconut flakes on top.
Coconut Fudge. Photo credit: Hungry Cooks Kitchen.

Get a head start on Easter treats with some homemade Coconut Fudge. It sets slowly, so making it in advance is smart. It’s rich and full of tropical coconut goodness. Easy to cut and even easier to enjoy. Plus, it’s always nice to have a little something sweet to pass around.
Get the Recipe: Coconut Fudge

Dinner Rolls

Close-up of freshly baked golden-brown dinner rolls, with one roll partially torn to show its soft, fluffy interior.
Dinner Rolls. Photo credit: Splash of Taste.

Forget store-bought when you can make Dinner Rolls with ease. They’re fluffy, they’re golden, and they scream homemade. You can even freeze them and warm them up for Easter. Everyone appreciates a basket of warm bread. Plus, they’re perfect for mopping up all those delicious dinner flavors.
Get the Recipe: Dinner Rolls

Coffee Cake

Close-up of eight square pieces of crumb cake with a textured, crumbly topping.
Coffee Cake. Photo credit: Hungry Cooks Kitchen.

Easter brunch calls for a Coffee Cake that’ll impress. It’s moist, crumbly, and perfect with a cup of joe. Bake it earlier, and just warm it up before serving. It’ll keep guests coming back for slice after slice. This is one cake that pairs well with chatter and laughter.
Get the Recipe: Coffee Cake

Dauphinoise Potatoes

An oven dish with baked dauphinoise potatoes in it.
Dauphinoise Potatoes. Photo credit: Splash of Taste.

Dauphinoise Potatoes offer a touch of elegance without a fuss. Layers of potato goodness can be assembled ahead of time. Just bake until golden and bubbly on Easter Day. It’s a rich, decadent side dish that’s always a hit. Plus, you get to show off a bit with those perfect layers.
Get the Recipe: Dauphinoise Potatoes

Shortbread Cookies

Close-up view of a pile of Shortbread Cookies with visible small holes on the surface.
Shortbread Cookies. Photo credit: Hungry Cooks Kitchen.

Sometimes, simplicity wins, and Shortbread Cookies prove just that. They’re buttery, crumbly, and require few ingredients. Bake them beforehand and enjoy the free time on your Easter day. They pair perfectly with tea or coffee after the meal. Plus, everyone loves a good cookie.
Get the Recipe: Shortbread Cookies

Egg Bites

Egg Bites on a board with a little parsley on top.
Egg Bites. Photo credit: Splash of Taste.

For a protein-packed start to Easter, Egg Bites are a sure winner. Customize them with whatever fillings your guests like. Make them the day before and just reheat quickly. Great for feeding a crowd without the mess. These little bites are always a big hit at the brunch table.
Get the Recipe: Egg Bites

Hashbrown Casserole

Hashbrown casserole being served.
Hashbrown Casserole. Photo credit: Splash of Taste.

Combine simplicity with tradition for your brunch setup. Hashbrown Casserole is both comforting and easy to prepare. Assemble it the day before and just bake on Easter morning. It frees up time for you to enjoy the festivities. Plus, it’s packed with flavor everyone will love.
Get the Recipe: Hashbrown Casserole

Mississippi Mud Pie

A slice of Mississippi mud pie on a plate.
Mississippi Mud Pie. Photo credit: Splash of Taste.

If you’re going all out for dessert, Mississippi Mud Pie is your best bet. It’s rich, chocolatey, and absolutely unforgettable. Prep can start days before, leaving you just assembly for Easter. Once served, it becomes the star of the meal. Everyone will be asking for the recipe.
Get the Recipe: Mississippi Mud Pie

Egg Casserole

A casserole dish containing egg casserole.
Egg Casserole. Photo credit: Splash of Taste.

Egg Casserole is the ultimate make-ahead breakfast dish. It’s customizable with whatever you have in the fridge. Pop it in the oven while everyone’s waking up. It’s hearty, it’s hot, and it’ll hold everyone until dinner. Plus, it’s one dish that really has everyone covered.
Get the Recipe: Egg Casserole

Lemon Cookies

A stack of lemon cookies on a cooling rack.
Lemon Cookies. Photo credit: Splash of Taste.

Small bites can be the most memorable. Lemon Cookies are light, refreshing, and quick to whip up. You can bake them the day before Easter. These cookies give a burst of citrus that complements any meal. They’re sure to be a hit with coffee or tea.
Get the Recipe: Lemon Cookies

Salted Caramel Cheesecake

Slice of cheesecake topped with caramel, pretzel, pecan, and sea salt on a plate, with a spoon beside it.
Salted Caramel Cheesecake. Photo credit: Splash of Taste.

Balancing sweet and salty, Salted Caramel Cheesecake impresses every time. You can bake it a few days ahead, making it a stress-free dessert. The creamy texture and rich flavor combination are unbeatable. It’s a sophisticated take on a beloved classic. Watch it disappear slice by slice.
Get the Recipe: Salted Caramel Cheesecake

Potato Casserole

Potato Casserole being served.
Potato Casserole. Photo credit: Splash of Taste.

For a side that speaks comfort, Potato Casserole is unmatched. It’s creamy, hearty, and can feed a crowd with ease. Making it ahead of time means one less thing to worry about Easter morning. It complements any main dish beautifully. Plus, leftovers are just as tasty the day after.
Get the Recipe: Potato Casserole

Cherry Cheesecake

A slice of cherry cheesecake on a plate.
Cherry Cheesecake. Photo credit: Splash of Taste.

Cherry Cheesecake brings a classic sweetness that’s hard to beat. Make it ahead to let the flavors meld perfectly. Its creamy filling and tart cherry topping are a perfect match. It’s a showstopper that’s surprisingly easy to prepare. Plus, it adds a pop of color to your dessert table.
Get the Recipe: Cherry Cheesecake

Lemon Pie

A slice of lemon pie sits on a plate next to a pie with a slice removed.
Lemon Pie. Photo credit: Splash of Taste.

Every feast deserves a grand finale. Lemon Pie with its smooth filling and flaky crust is a must. You can prepare it ahead to minimize last-minute stress. It offers a refreshing taste perfect after a rich meal. Your guests will end their meal on a high note.
Get the Recipe: Lemon Pie

Mac and Cheese

Close-up of a creamy, golden-brown macaroni and cheese dish with a crunchy breadcrumb topping reminiscent of comforting funeral potatoes. A spoon is partially submerged in the cheese sauce.
Mac and Cheese. Photo credit: Pocket Friendly Recipes.

Comfort food is always welcome at the table, especially for festivities. Mac and Cheese is creamy, cheesy, and can be made in no time. Prepare it the day before and bake before serving. It’s a guaranteed hit with kids and adults alike. Who can resist a classic like this?
Get the Recipe: Mac and Cheese

Cinnamon Roll Casserole

Close-up of a dish of warm cinnamon rolls topped with white glaze.
Cinnamon Roll Casserole. Photo credit: Splash of Taste.

Transform classic buns into Cinnamon Roll Casserole for a festive twist. It’s simple, you can prep it overnight, then bake in the morning. Everyone’s kitchen should smell like cinnamon on Easter. It scoops out easily to serve a hungry group. Kids and adults alike will be lining up for seconds.
Get the Recipe: Cinnamon Roll Casserole

Coconut Cream Pie

A slice of coconut cream pie on a plate.
Coconut Cream Pie. Photo credit: Splash of Taste.

If you want tropical flair at your dinner, Coconut Cream Pie is key. It’s light, creamy, and full of coconut flavor. You can make it the day before, no stress needed. It’s a refreshing end to a hearty meal. Watch as it quickly becomes the crowd favorite.
Get the Recipe: Coconut Cream Pie

Easy Banana Pudding

Banana pudding in a bowl with whipped cream and bananas.
Easy Banana Pudding. Photo credit: Splash of Taste.

Got ripe bananas? Whip up some Easy Banana Pudding. It’s a no-bake wonder, ideal for making ahead. Layers of creamy, fruity goodness win over the whole family. It’s a dessert that doubles as a centerpiece, with its lovely layers.
Get the Recipe: Easy Banana Pudding

French Toast Casserole

A person taking a portion of French toast casserole.
French Toast Casserole. Photo credit: Splash of Taste.

There’s something about French Toast that makes easter feel a little special. It’s got that golden, slightly crisp outside with a soft, fluffy inside that soaks up everything good you put on it. Whether you keep it simple or load it up with extras, it’s always a solid choice that never feels boring.
Get the Recipe: French Toast Casserole

Funeral Potatoes

Close-up of a creamy, golden-brown macaroni and cheese dish with a crunchy breadcrumb topping reminiscent of comforting funeral potatoes. A spoon is partially submerged in the cheese sauce.
Funeral Potatoes. Photo credit: Pocket Friendly Recipes.

Need something foolproof for the Easter meal? Funeral Potatoes are perfect for making ahead. Creamy, cheesy, and topped with a crisp layer, they’re an effortless crowd-pleaser. Put them in the oven while you handle other preparations. You’ll see smiles all around the table.
Get the Recipe: Funeral Potatoes

Hash Browns

Hash Browns on a white plate with an egg and avocado.
Hash Browns. Photo credit: Splash of Taste.

Easter brunch can always use a crispy side. Hash Browns provide just that crunch. They can be made quickly in the morning or prepped ahead. Serve them hot and watch them disappear. Perfect for pairing with any brunch dish.
Get the Recipe: Hash Browns

Homemade Cinnamon Rolls

Cinnamon rolls in a pan with icing.
Homemade Cinnamon Rolls. Photo credit: Splash of Taste.

Imagine the smell of cinnamon filling the air on Easter. Homemade Cinnamon Rolls are worth the early prep. They can rise overnight and bake in the morning. This treat comes out warm and gooey. It’s hard to eat just one!
Get the Recipe: Homemade Cinnamon Rolls

Reese’s Peanut Butter Pie

A slice of Reese's pie sits on a cake slice, ready to be served.
Reese’s Peanut Butter Pie. Photo credit: Splash of Taste.

For peanut butter lovers, Reese’s Peanut Butter Pie is a dream come true. This no-bake option simplifies your Easter preparations. It’s cool, creamy, and packed with peanut butter and chocolate. Just whip it up, chill, and it’s ready to serve. You’ll be the hero of anyone who loves sweets.
Get the Recipe: Reese’s Peanut Butter Pie

Waffles

Freshly made waffles on a plate with strawberries.
Waffles. Photo credit: Splash of Taste.

Let’s make Waffles the centerpiece of Easter brunch. They’re quick, versatile, and can be made to suit anyone’s taste. Top them with fruits, syrup, or whatever you like. They can even be made ahead and reheated. Guaranteed to get everyone to the table in no time.
Get the Recipe: Waffles

Lemon Bars

Close-up of a lemon bar with a crumbly, light yellow top layer and a thicker, moist filling resting on a shortbread crust.
Lemon Bars. Photo credit: Splash of Taste.

After a hearty meal, something light and refreshing is in order. Lemon Bars are easy to make in advance. Their bright, tangy flavor cleanses the palate. Just slice and serve after the main course. They’re a refreshing change from chocolate or heavy desserts.
Get the Recipe: Lemon Bars

Green Bean Casserole

A casserole dish filled with green bean casserole with a spoon in it.
Green Bean Casserole. Photo credit: Splash of Taste.

For a touch of green, Green Bean Casserole is the go-to. This dish is a holiday staple that’s both simple and delicious. It can be prepped the day before, leaving more time for family. It balances out heavier dishes with its creamy, crunchy texture. Everyone expects it, and it never disappoints.
Get the Recipe: Green Bean Casserole

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