Strawberry Dump Cake Recipe
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Strawberry dump cake is an easy dessert that’s bursting with fresh strawberry flavor. With only a handful of ingredients, this recipe creates a golden, buttery cake with a bubbling, sweet strawberry layer underneath. Perfect for any time of year, it’s a crowd-pleaser that requires almost no effort!
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This dessert has quickly become one of my favorites, especially in spring and summer when strawberries are at their peak. The mix of sweet, juicy strawberries with the slightly crispy, buttery cake topping is irresistible.
It’s the kind of recipe you can bake for a summer picnic, weeknight dessert, or when friends drop by unexpectedly. Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that tastes like it took hours—but it didn’t.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Strawberry Dump Cake
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
I love how quick this easy strawberry dump cake recipe is to make. You don’t need any mixing bowls, complicated steps, or fancy equipment—just a baking dish and a few pantry staples. Let’s get started!
Prep Your Strawberries
Start by preheating the oven to 180°C (350°F). Wash and dice the fresh strawberries and then add them directly into a 9×13 baking dish. Sprinkle sugar and salt evenly over the strawberries. This step helps enhance their natural sweetness and creates a juicy, syrupy base.
Make the Cake Topping
In a medium-sized bowl, combine 1 box of yellow cake mix and melted butter. Use a fork to mix them together until the dry cake mix starts to form crumbles. Don’t overmix—you want to keep that crumbly texture.
Add the Topping
Evenly pour the buttery cake mix crumbles over the strawberries. Try to cover the strawberries completely, but don’t worry if some of the fruit peeks through.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Key Lime Bars
∙ Boston Cream Pie
∙ No-Bake Chocolate Lasagna
∙ Raspberry Cheesecake
...and much more!
Bake the Cake
Place the baking dish in the preheated oven and bake for 45 minutes. You’ll know it’s ready when the top is golden brown and the strawberry layer is bubbling around the edges. The smell of fresh strawberries and cake baking is heavenly!
Serve and Enjoy!
Let the cake cool slightly in the pan before serving. Scoop it out while it’s still warm, and add a generous scoop of vanilla ice cream or whipped cream on top. The combination of warm cake and cold ice cream is unbeatable.
Ingredients
- 2 quarts strawberries washed and diced
- ¼ cup sugar
- ¼ teaspoon salt
- 1 box cake mix Yellow
- ½ cup unsalted melted butter
Instructions
- Preheat the oven to 180ºC (350°F).
- Add the diced strawberries into a 9×13 baking dish and sprinkle with sugar and salt.2 quarts strawberries, ¼ cup sugar, ¼ teaspoon salt
- In a medium bowl, combine cake mix and melted butter with a fork until the cake mix begins to form crumbles.1 box cake mix Yellow, ½ cup unsalted melted butter
- Spread the cake mix crumbles evenly over the strawberries.
- Bake for 45 minutes.
- Serve and enjoy!
Notes
- Cake Mix Options: While yellow cake mix works great, you can also use white cake mix, chocolate cake mix, or even a strawberry cake mix for extra berry goodness.
- Fresh or Canned: Don’t have fresh strawberries? Use 2 cans of strawberry pie filling instead.
- Frozen Strawberries: You can also use frozen strawberries, just thaw them first and drain any excess liquid to avoid a soggy cake.
- Add Some Zest: A little lemon zest or a squeeze of fresh lemon juice can add a nice tang to balance the sweetness.
- Berries: Mix in other fresh berries like blueberries, raspberries, or blackberries for a mixed berry option.
- Other Fruit: You can use almost any kind of fruit for this recipe! peaches make a delicious peach dump cake, and ripe cherries for cherry dump cake!
Storage and Reheating Instructions
- Fridge: Store any leftovers in an airtight container or tightly covered with foil. Keep it in the refrigerator for up to 4 days.
- Reheat: To reheat, scoop out a portion and warm it in the microwave for about 20-30 seconds.
Nutrition
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Key Lime Bars
∙ Boston Cream Pie
∙ No-Bake Chocolate Lasagna
∙ Raspberry Cheesecake
...and much more!
Recipe Notes and Tips
I have a few tips to make sure this easy dump cake recipe turns out perfect every time:
- Cake Mix Options: While yellow cake mix works great, you can also use white cake mix, chocolate cake mix, or even strawberry cake mix for extra berry goodness.
- Fresh or Canned: Don’t have fresh strawberries? Use 2 cans of strawberry pie filling instead.
- Frozen Strawberries: You can also use frozen strawberries, just thaw them first and drain any excess liquid to avoid a soggy cake.
- Add Some Zest: A little lemon zest or a squeeze of fresh lemon juice can add a nice tang to balance the sweetness.
- Berries: Mix in other fresh berries like blueberries, raspberries, or blackberries for a mixed berry option.
- Other Fruit: You can use almost any kind of fruit for this recipe! peaches make a delicious peach dump cake, and ripe cherries make for a cherry dump cake!
How to Store Leftover Strawberry Dump Cake
Store any leftovers in an airtight container or tightly covered with foil. Keep it in the refrigerator for up to 4 days. To reheat, scoop out a portion and warm it in the microwave for about 20-30 seconds. It tastes just as good as fresh from the oven!
What to Serve With Strawberry Dump Cake
This easy strawberry dessert is delicious on its own, but it truly shines when paired with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream.
For a little extra flair, dust the top with powdered sugar or add a handful of fresh berries for a burst of color and flavor. The mix of warm, sweet cake with cool, creamy toppings makes every bite irresistible!
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