Say Hello to the Only 17 Vegan Fall Recipes You’ll Ever Want

Need something to make your fall dinners less boring? These 17 vegan meals are designed to keep things fresh, fun, and flavorful without being complicated. Whether you’re a full-time vegan or just testing the waters, you’ll find something that fits. Who knew going plant-based could be this easy (and dare we say, fun)?

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background.
Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Craving something hearty that brings a bit of island flair to your fall table? Look no further, because Easy Caribbean Rice and Beans packs a punch with its comforting warmth and fulfilling texture. It’s the kind of dish that brings a new twist to your seasonal rotation, offering up that cozy feeling you want as the leaves change.
Get the Recipe: Easy Caribbean Rice and Beans

Vegan Spiced Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate.
Vegan Spiced Pumpkin Pie. Photo credit: Two City Vegans.

Pumpkin pie is a staple when the chill of fall sets in, and this Vegan Spiced Pumpkin Pie is a twist you won’t want to miss. Without any animal products, it captures the essence of the season in every slice. It’s a perfect ending to any meal, giving you that sweet, spiced flavor synonymous with autumn.
Get the Recipe: Vegan Spiced Pumpkin Pie

Vegan Spam

Slices of Vegan Spam.
Vegan Spam. Photo credit: Two City Vegans.

If you’re after something unique to add to your plant-based diet, Vegan Spam is it. It turns the classic canned meat into a vegan-friendly option that surprises with its versatility. Bring it to a picnic or serve it up for dinner; it’s sure to lead to interesting conversations and raised eyebrows at the dinner table.
Get the Recipe: Vegan Spam

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

As the weather cools, Roasted Sweet Potato and Chickpea Salad steps in as a flavorful blend that’s just the ticket for a light yet filling meal. This dish combines earthy flavors with a fulfilling crunch that’s perfect as a stand-alone meal or a hearty side. Enjoy it as a fresh addition to your lineup of fall flavors, proving salads aren’t just for summer.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

On those brisk fall nights, nothing comforts like a Vegetable Casserole fresh from the oven. This dish offers layers of flavors without the labor-intensive preparation, making it ideal for busy days when you crave homemade taste. It’s a fantastic way to serve up a variety of seasonal veggies in one dish.
Get the Recipe: Vegetable Casserole

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.

Nothing says fall like a big pot of chili, and the Best Vegan Chili will have everyone asking for seconds. This dish is a robust, bean-packed creation that brings heat and depth to the table without any meat. Whether you’re fueling up after a cool fall walk or just settling in for a cozy evening, this chili is the warming companion you’ll want.
Get the Recipe: Best Vegan Chili

Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets.
Pumpkin Waffles. Photo credit: Two City Vegans.

Breakfast just got a seasonal upgrade with Pumpkin Waffles, a dish infused with the essence of fall. These are perfect for leisurely weekend mornings, serving up that pumpkin flavor we all love this time of the year. They’re not only a treat for the senses but also a great reason to get the family together around the table.
Get the Recipe: Pumpkin Waffles

Breakfast Casserole

A close-up of a spoon lifting a portion of a baked breakfast casserole dish containing vegetables, topped with a golden breadcrumb crust and garnished with a parsley leaf.
Breakfast Casserole. Photo credit: Two City Vegans.

Start your day with something that’ll keep you full and energized, and a Breakfast Casserole is just the solution. It’s a plant-based marvel that shows breakfast can be both delicious and nourishing without any dairy or meat. Ideal for meal prep or feeding a hungry crowd, this casserole can be the centerpiece of any brunch table.
Get the Recipe: Breakfast Casserole

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs.
Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

Baked Sweet Potato Wedges bring a touch of simplicity and wholesomeness to your autumn spread. Crispy on the outside and tender on the inside, they’re a healthier option that doesn’t skimp on flavor. They work beautifully as a snack or side and are likely to be the first dish to disappear at gatherings.
Get the Recipe: Baked Sweet Potato Wedges

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun.
Ultimate Vegan Burger. Photo credit: Two City Vegans.

Even in the heart of fall, burger cravings can strike, and the Ultimate Vegan Burger is here to satisfy. It’s a substantial, plant-based patty that impresses with its flavorful bite and hearty texture. BBQs and casual dinners are the perfect occasions to show off this crowd-pleaser. Trust us, even the meat-lovers will be tempted to take a bite and they won’t be disappointed.
Get the Recipe: Ultimate Vegan Burger

Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.

Salads can be just as seasonal as any other dish, and the Harvest Salad is proof of that. Loaded with ingredients that celebrate the season, it’s an explosion of flavors and textures in every forkful. It’s the perfect fresh and light complement to the more indulgent flavors of fall feasts. If you’re looking for a dish that’s both healthful and hearty, look no further than this salad.
Get the Recipe: Harvest Salad

Air Fryer Accordion Potatoes

Crispy potato wedges served on a plate with a cup of coffee.
Air Fryer Accordion Potatoes. Photo credit: Two City Vegans.

Everyone’s looking for a nifty kitchen hack, and Air Fryer Accordion Potatoes are here to deliver. Using less oil than traditional frying, these potatoes offer up a crispy, crinkly fun that’s both eye-catching and mouthwatering. Ideal for those who love their gadgets as much as their food, this dish is a modern take on a classic side.
Get the Recipe: Air Fryer Accordion Potatoes

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Baked Mushroom Rice. Photo credit: Two City Vegans.

For a side dish that’s low on fuss but high on flavor, Baked Mushroom Rice is your friend. It marries the earthiness of mushrooms with the comforting starch of rice, creating a dish that’s as simple as it is fulfilling. It’s the worry-free solution to “what to serve with dinner” and pairs perfectly with just about anything.
Get the Recipe: Baked Mushroom Rice

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs.
Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

Everyone loves a good restaurant replica, and Vegan Copycat Chipotle Black Beans bring that beloved flavor home. This dish is a nod to your favorite quick-service fix, offering a taste that’s close to the original without leaving your kitchen. It’s a great base for all sorts of meals, from burrito bowls to tacos, proving the versatility of beans.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top.
Vegan Tortilla Chips. Photo credit: Two City Vegans.

When snack time hits and you want something crunchy, Vegan Tortilla Chips are at your service. They’re a homemade twist on the classic chip, perfect for dipping or enjoying on their own. Making these chips will give you full control over your munchies, letting you decide on the flavor and crispness.
Get the Recipe: Vegan Tortilla Chips

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime.
Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

Rice doesn’t have to be boring, and Easy Cilantro Lime Rice is here to show you just that. It’s a burst of freshness in every bite, acting as an excellent sidekick to many main dishes. Whether you’re wrapping it in a burrito or spooning it alongside chili, it brings a refreshing taste to your table. It complements any meal where you want a zing of citrus and a hint of herb goodness.
Get the Recipe: Easy Cilantro Lime Rice

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

The comfort of lasagna is timeless, and this Vegan Lasagna stands tall as a fall favorite. This layered creation is all about providing that cozy food hug without any dairy or meat. It’s a perfect main course for when you’re feeding a crowd or just want leftovers that keep on giving.
Get the Recipe: Vegan Lasagna

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