No One Ever Said Easter Was A Light Meal—29 Recipes To Make It Unforgettable

Easter meals aren’t exactly known for being light—and that’s kind of the point. These 29 recipes bring the kind of spread that makes everyone unbutton their jeans halfway through. Whether you’re feeding a crowd or just overdoing it solo, there’s no shame in going big. Leftovers? More like round two.

Cinnamon rolls in a pan with icing.
Homemade Cinnamon Rolls. Photo credit: Splash of Taste.

Coconut Fudge

A stack of white, square-shaped fudge pieces with a creamy texture are arranged on a plate, some with coconut flakes on top.
Coconut Fudge. Photo credit: Hungry Cooks Kitchen.

If you’ve got a sweet tooth, Coconut Fudge won’t disappoint. It’s rich, smooth, and has a hint of tropical vibe that makes it stand out. This little square is perfect after dinner or as a sneaky midnight snack. Trust me, it’s hard to stop at just one.
Get the Recipe: Coconut Fudge

Southern Mash

Mashed potatoes on a white plate.
Southern Mash. Photo credit: Splash of Taste.

Southern Mash is all about comfort in a bowl. It’s creamy, hearty, and goes with pretty much anything you’re serving up. Whether it’s a side dish or the star of your meal, it won’t let you down. Plus, it’s a crowd-pleaser, making everyone feel right at home.
Get the Recipe: Southern Mash

Pecan Pie Cobbler

Pecan Pie Cobbler. Photo Credit: Pocket Friendly Recipes
Pecan Pie Cobbler. Photo credit: Pocket Friendly Recipes.

For a twist on a classic dessert, you’ve got to try Pecan Pie Cobbler. It’s like someone decided pecan pie wasn’t wild enough and threw it into a cobbler. It’s gooey, it’s sweet, and it’s downright irresistible. Seriously, this is one dessert that always earns rave reviews.
Get the Recipe: Pecan Pie Cobbler

Cauliflower Steaks

Cauliflower steaks with pomegranate and pistachios on a plate.
Cauliflower Steaks. Photo credit: Splash of Taste.

Looking for a meat alternative? Cauliflower Steaks are where it’s at. They’re hearty, flavorful, and can stand up to any seasoning you throw at them. Plus, they look pretty fancy on a plate, making them perfect for when you want to impress without the fuss.
Get the Recipe: Cauliflower Steaks

Grape Salad

Homemade fresh grape salad in a serving bowl with walnuts scattered on top.
Grape Salad. Photo credit: Splash of Taste.

If you’re looking for something fresh to add to the table, Grape Salad is it. It’s easy to whip up and a hit for all ages. You won’t believe how something so simple could taste so good. Perfect for when you want a mix of sweet and creamy.
Get the Recipe: Grape Salad

Dinner Rolls

Close-up of freshly baked golden-brown dinner rolls, with one roll partially torn to show its soft, fluffy interior.
Dinner Rolls. Photo credit: Splash of Taste.

Nothing beats pulling apart a warm Dinner Roll right out of the oven. They’re the underappreciated heroes of any feast, soaking up all the good stuff on your plate. You might want to make extra because they disappear fast. Trust me, your butter has been waiting for this moment.
Get the Recipe: Dinner Rolls

Hasselback Potatoes

Roasted hasselback potatoes on a baking sheet with parmesan.
Hasselback Potatoes. Photo credit: Splash of Taste.

Hasselback Potatoes add that wow factor without much hassle. Every slice gets crispy edges while the inside stays fluffy and soft. They’re like regular baked potatoes but dressed to impress. Perfect for when you want to step up your side dish game.
Get the Recipe: Hasselback Potatoes

Rhubarb Cake

Slice of rhubarb cake dusted with powdered sugar, on a white plate, with a silver spoon beside it.
Rhubarb Cake. Photo credit: Splash of Taste.

This cake is your answer to adding a twist to dessert. It’s moist, tangy, and utterly unforgettable. Rhubarb Cake proves that looks can be deceiving, because it’s a hit even with the skeptics. If you’ve never tried rhubarb before, this is where you start.
Get the Recipe: Rhubarb Cake

Scalloped Potatoes

Cheesy potato casserole in a white dish with a fork.
Scalloped Potatoes. Photo credit: Splash of Taste.

Scalloped Potatoes are what you make when you want to see everyone going back for seconds. Creamy, cheesy, and oh-so-comforting, it’s like a hug in a dish. They’re the side that quietly steals the show. Watch them disappear right before your eyes.
Get the Recipe: Scalloped Potatoes

Chocolate Chip Cookies

A hand holding a chocolate chip cookie on a cooling rack.
Chocolate Chip Cookies. Photo credit: Splash of Taste.

No meal is complete without Chocolate Chip Cookies for dessert. They’re the classic you don’t mess with because you know they’ll be good. Crispy edges with a chewy middle, they’re a simple joy. Bet you can’t eat just one.
Get the Recipe: Chocolate Chip Cookies

Vegan Ham

Vegan ham on a serving plate.
Vegan Ham. Photo credit: Splash of Taste.

For a twist, try Vegan Ham and watch both vegans and meat-eaters get surprised. It’s all about bringing something unique to the table without missing out on traditions. Bold flavors and a great texture, it’ll make you rethink vegan options. Perfect for making Easter inclusive for everyone.
Get the Recipe: Vegan Ham

Cranberry Sauce

Someone spooning out cranberry sauce from a glass bowl.
Cranberry Sauce. Photo credit: Splash of Taste.

Forget what you know about Cranberry Sauce from a can. Homemade changes the game with its balance of sweet and tart. It brings a much-needed pop of color and taste to your plate. It’s the side dish that’s often overlooked but always missed when it’s not there.
Get the Recipe: Cranberry Sauce

7 Layer Salad

A salad bowl filled with vegetables and peas.
7 Layer Salad. Photo credit: Splash of Taste.

7 Layer Salad is like a party in a bowl. Each layer brings its own fun, making every forkful interesting. It’s a crowd-pleaser that’s as easy to make as it is to eat. Plus, it looks fantastic sitting on your table—like it dressed up just to impress your guests.
Get the Recipe: 7 Layer Salad

Pineapple Casserole

Pineapple casserole in a casserole dish with a serving spoon in it.
Pineapple Casserole. Photo credit: Splash of Taste.

If you think you know all about casseroles, Pineapple Casserole will surprise you. It’s a sweet and savory mix that challenges your palate but in a good way. This dish brings a bit of the unexpected to your feast. And yes, it really works.
Get the Recipe: Pineapple Casserole

Mushroom Wellington

Mushroom wellington on a white serving plate.
Mushroom Wellington. Photo credit: Splash of Taste.

Mushroom Wellington is for when you want a main dish that stands out. It’s hearty, flavorful, and looks like you’ve spent all day in the kitchen. Even meat lovers get curious and end up asking for seconds. Who knew veggies could be this good?
Get the Recipe: Mushroom Wellington

Pineapple Upside Down Cake

A slice of pineapple cake topped with fresh raspberries on a white surface.
Pineapple Upside Down Cake. Photo credit: My Reliable Recipes.

For a retro throwback that never gets old, Pineapple Upside Down Cake is your go-to. It’s got that caramelized top that everyone fights over. This cake brings a bit of nostalgia and a lot of flavors. Don’t forget to flip it—half the fun is the big reveal when it lands perfectly on the plate.
Get the Recipe: Pineapple Upside Down Cake

Green Bean Casserole

A casserole dish filled with green bean casserole with a spoon in it.
Green Bean Casserole. Photo credit: Splash of Taste.

Green Bean Casserole might sound standard, but it’s anything but. It’s got that crunchy top layer followed by creamy goodness underneath. This dish is proof that veggies can be the star of the show. Always a hit, it might just outshine the main course.
Get the Recipe: Green Bean Casserole

German Chocolate Cake

A slice of double-layer chocolate cake with a creamy filling and glossy chocolate frosting on top.
German Chocolate Cake. Photo credit: My Reliable Recipes.

This recipe is for those who believe that more is more when it comes to dessert. German Chocolate Cake is a rich, multi-layered experience that draws everyone in. Packed with sweetness and depth, it’s a conversation starter. Be prepared for it to disappear quickly.
Get the Recipe: German Chocolate Cake

Hashbrown Casserole

Hashbrown casserole being served.
Hashbrown Casserole. Photo credit: Splash of Taste.

Bringing comfort food to your Easter, Hashbrown Casserole is as cozy as it gets. It’s one of those dishes that you keep going back to, plate after plate. Cheesy and warm, it makes your kitchen smell like heaven. It’s the definition of a crowd-pleaser.
Get the Recipe: Hashbrown Casserole

Vegan Nut Roast

A plate with a nut roast and potatoes on it.
Vegan Nut Roast. Photo credit: Splash of Taste.

Vegan Nut Roast is the main dish you didn’t know you needed until now. It’s packed with nourishing goodness and is a perfect choice for anyone looking to keep things plant-based. You will love how it’s both filling and bursting with rich, nutty flavors. It’s about time this recipe takes center stage at your Easter gathering.
Get the Recipe: Vegan Nut Roast

Cottage Cheese Pancakes

A stack of four fluffy pancakes topped with fresh raspberries, pear slices, and a drizzle of syrup.
Cottage Cheese Pancakes. Photo credit: Splash of Taste.

Pancakes are a breakfast favorite, and Cottage Cheese Pancakes give a nice twist to the classic. They are surprisingly light yet satisfying, making them an excellent start to Easter morning. With added protein, these pancakes are not only good for you but also keep you full longer. Definitely, a must-try for a fun and healthy breakfast option.
Get the Recipe: Cottage Cheese Pancakes

Broccoli Casserole

Someone serving broccoli casserole.
Broccoli Casserole. Photo credit: Splash of Taste.

If you’re in the mood for some comfort food, Broccoli Casserole has got you covered. It’s creamy, it’s cheesy, and it has just the right amount of crunch. It’s an effortless way to sneak some greens into your meal without compromising on flavor. Trust me, even the pickiest eaters at your table will be asking for seconds.
Get the Recipe: Broccoli Casserole

Butternut Squash Mac and Cheese

Close-up of a creamy macaroni and cheese dish with visible black pepper seasoning.
Butternut Squash Mac and Cheese. Photo credit: Splash of Taste.

Butternut Squash Mac and Cheese is an interesting take on a beloved classic. It’s creamy, it’s comforting, and it sneaks in some veggies for an added health boost. Without the usual heaviness of traditional mac and cheese, it’s a meal that leaves you feeling good. It’s a unique dish that’s bound to become a new Easter favorite.
Get the Recipe: Butternut Squash Mac and Cheese

Corn Casserole

Corn casserole in a casserole dish with a portion removed.
Corn Casserole. Photo credit: Splash of Taste.

This is the side dish that effortlessly complements any main meal. Corn Casserole is sweet, creamy, and it has a texture that just melts in your mouth. With minimal effort, this dish adds a big impact to your Easter feast. For those who love a bit of sweetness with their savory, this is the go-to.
Get the Recipe: Corn Casserole

Caprese Appetizer

Image shows an overhead shot of Caprese Bites on a wooden board.
Caprese Appetizer. Photo credit: Splash of Taste.

When it comes to starters, Caprese Appetizer is a simple yet elegant choice. The fresh ingredients straight up make this dish a crowd-pleaser. It’s a refreshing start to an indulgent meal and sets the tone for what’s to come. Plus, it’s pretty to look at and even better to eat.
Get the Recipe: Caprese Appetizer

Dauphinoise Potatoes

An oven dish with baked dauphinoise potatoes in it.
Dauphinoise Potatoes. Photo credit: Splash of Taste.

Dauphinoise Potatoes are a luxurious addition to any meal, especially Easter. Thinly sliced potatoes baked in a creamy sauce equals comfort in a dish. This recipe is all about indulgence and pairs well with just about everything. If you’re looking to bring a bit of sophistication to your table, this is the way to go.
Get the Recipe: Dauphinoise Potatoes

Lemon Bars

Close-up of a lemon bar with a crumbly, light yellow top layer and a thicker, moist filling resting on a shortbread crust.
Lemon Bars. Photo credit: Splash of Taste.

Sweet, tangy, and utterly irresistible, Lemon Bars end your meal on a high note. Their vibrant flavor cuts through the richness of a large meal, offering the perfect balance. They’re easy to make but hard to forget. For those who love a good mix of sweet and sour, these bars are a dream.
Get the Recipe: Lemon Bars

Vegetarian Shepherds Pie

A cast iron skillet filled with vegetable shepherd's pie, topped with mashed potatoes and garnished with rosemary sprigs and chopped parsley. Two spoons are placed inside.
Vegetarian Shepherds Pie. Photo credit: Splash of Taste.

Vegetarian Shepherd’s Pie is a heartwarming dish that doesn’t skimp on flavor. It’s packed with veggies and topped with a creamy, fluffy layer that tastes like home. Whether you’re vegetarian or simply looking for a meat-free option, this pie won’t disappoint. It’s the comfort food we all need, serving up big hugs in every bite.
Get the Recipe: Vegetarian Shepherds Pie

Homemade Cinnamon Rolls

Cinnamon rolls in a pan with icing.
Homemade Cinnamon Rolls. Photo credit: Splash of Taste.

Fresh out of the oven, there’s nothing quite like Homemade Cinnamon Rolls. They’re soft, they’re gooey, and they come with that irresistible cinnamon scent that fills the whole house. Perfect for an Easter brunch or as a treat any time of the day. This is one recipe that will have everyone coming back for more, guaranteed.
Get the Recipe: Homemade Cinnamon Rolls

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