Bellissimo! 17 Recipes That’ll Make You a Master Italian Chef

Are you in love with Italian food and wish you could whip up an amazing Italian feast right in your kitchen? Well, you’re in luck because here are 17 recipes that are about to turn you into a master Italian chef, no joke! Just follow along, and before you know it, you’ll be serving dishes that’ll make everyone think you trained in Italy!

A bowl of pasta with lemon slices and parmesan cheese.
Best Lemon Pasta. Photo credit: Splash of Taste.

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Here’s a dish that’s as comforting as it is delicious: Sweet Corn and Leek Risotto. It’s a little sweet, a little creamy, and totally satisfying. Nailing this risotto will boost your Italian cooking cred and show off your ability to blend flavors like a pro. It’s a fantastic choice when you want something a bit different but utterly delicious.
Get the Recipe: Sweet Corn and Leek Risotto

Penne Alla Vodka

Two bowls of penne alla vodka, with Parmesan by the side.
Penne Alla Vodka. Photo credit: Splash of Taste.

Penne Alla Vodka is one of those dishes that sounds fancy but is totally doable. It’s creamy, it’s comforting, and it’s going to sharpen your skills in making sauces. Mastering this dish is a notch in your Italian chef’s belt, showing you how to mix up flavors for that perfect creamy texture. Plus, who doesn’t love a good pasta dish?
Get the Recipe: Penne Alla Vodka

Air Fryer Pizza

A pizza is being cooked in an air fryer.
Air Fryer Pizza. Photo credit: Splash of Taste.

Who knew you could make pizza in an air fryer? Well, now you do, and mastering Air Fryer Pizza is your ticket to quick and tasty meals. It’s a cool spin on a classic that’ll make you a hit with the family. Plus, it’s a great way to show off your Italian chef skills in a modern, fun way.
Get the Recipe: Air Fryer Pizza

Creamy Vegan Red Pepper Pasta

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

Pasta doesn’t have to be traditional to be delicious, and this Creamy Vegan Red Pepper Pasta proves just that. It’s a dish that’ll teach you how to make flavors pop, even without dairy. Master this, and you’re well on your way to impressing anyone with your Italian cooking skills. It’s creamy, it’s flavorful, and it’s totally vegan.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Risotto is a bit of an art form, and this Asparagus and White Bean Risotto is no exception. It’s creamy, it’s flavorful, and it’s a bit of a showstopper. Getting this dish down will not only impress your friends but also bring you a step closer to your Italian chef aspirations. Plus, it’s a great way to showcase some lovely spring produce.
Get the Recipe: Asparagus and White Bean Risotto

Italian Walnut Sauce Pasta

Italian Walnut Sauce Pasta. Photo credit: Two City Vegans.

Get a taste of something different with Italian Walnut Sauce Pasta. It’s not your everyday pasta sauce, but it’s absolutely worth trying. As you learn to make this, you’ll add a unique recipe to your Italian cooking repertoire. It’s a great way to show off your culinary skills with something a bit nutty and totally delicious.
Get the Recipe: Italian Walnut Sauce Pasta

Italian Dressing

A jar with Italian dressing with it and a teaspoon resting in it.
Italian Dressing. Photo credit: Splash of Taste.

Making your own Italian Dressing is a game-changer for salads and more. It’s a simple recipe that’ll boost your confidence in the kitchen. You’ll learn the balance of herbs and acidity, essential for a master Italian chef. Plus, it’s versatile, so you can tweak it to your taste.
Get the Recipe: Italian Dressing

Spaghetti Marinara

Spaghetti with marinara sauce and basil on a white plate.
Spaghetti Marinara. Photo credit: Splash of Taste.

There’s nothing like mastering Spaghetti Marinara to make you feel like you’re getting the hang of Italian cooking. It’s all about the basics here, and this dish teaches you the foundation of a good sauce. As an aspiring Italian chef, you’ll love how something so simple can be so delicious. It’s a skill that’ll serve you well in any kitchen.
Get the Recipe: Spaghetti Marinara

Garlic Aioli

Garlic aioli in a mixing bowl with a spoon in it, garlic cloves, and dill around it.
Garlic Aioli. Photo credit: Splash of Taste.

Think of Garlic Aioli as your secret weapon in the kitchen. It’s amazing how it transforms sandwiches and dishes with its rich flavor. It’s a key recipe on your journey to becoming a master Italian chef, showcasing how a few ingredients can create something special. Trust me, once you master this, your friends will be asking for your secret!
Get the Recipe: Garlic Aioli

Vegan Cauliflower Pizza Crust

Vegan Cauliflower Pizza Crust. Photo credit: Two City Vegans.

Ready to shake up your pizza routine? Try making a Vegan Cauliflower Pizza Crust. It’s a creative and healthy spin on traditional pizza that will edge you closer to being an Italian chef, even if it’s with a modern twist. And the best part? You get to top it with your favorite ingredients.
Get the Recipe: Vegan Cauliflower Pizza Crust

Vegan Amaretti Cookies

Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Ending on a sweet note, mastering Vegan Amaretti Cookies is a must for any Italian chef. These cookies are not just delicious; they’re a great way to dive into Italian baking. Mastering them means you can cater to everyone, no matter their diet. It’s a thoughtful and inclusive way to round off your Italian cooking skills.
Get the Recipe: Vegan Amaretti Cookies

Arrabiata Sauce

Arrabiata sauce in an open jar wit fresh basil on top and tomatoes and chili flakes around it.
Arrabiata Sauce. Photo credit: Splash of Taste.

If you’re into a bit of a kick, Arrabiata Sauce will be right up your alley. It’s not just about the spice; it’s about finding the right balance. Learning to make this sauce is a big step toward mastering Italian cuisine. It shows you how to make a dish that’s bold yet not overpowering—a true sign of a skilled chef.
Get the Recipe: Arrabiata Sauce

Tuscan White Bean Skillet with Kale

Tuscan White Bean Skillet with Kale. Photo credit: Two City Vegans.

Here’s a dish that brings the heart of Tuscany to your table: Tuscan White Bean Skillet with Kale. It’s hearty, healthy, and full of flavors that’ll make you feel like you’re dining in Italy. Getting this one right will boost your confidence in Italian cooking, showing you can handle different ingredients and make something delicious. It’s a fantastic way to add some Italian flair to your vegetarian dishes.
Get the Recipe: Tuscan White Bean Skillet with Kale

Easy Vegan Chili Pizza

Easy Vegan Chili Pizza. Photo credit: Two City Vegans.

Who said pizza can’t be vegan and exciting at the same time? Whip up an Easy Vegan Chili Pizza and watch your friends be amazed. It’s a cool way to mix up pizza night and get a step closer to mastering Italian vegan cooking. Plus, it’s always fun to add a spicy twist to a classic favorite.
Get the Recipe: Easy Vegan Chili Pizza

Minestrone Soup

Two bowls of soup with pasta and vegetables.
Minestrone Soup. Photo credit: Two City Vegans.

Mastering Minestrone Soup is like getting a hug from Italy. It’s a classic that’s comforting, full of veggies, and always a hit. When you get this soup right, you’ll feel like an Italian chef, no doubt. It’s perfect for any season and is sure to become a go-to in your kitchen.
Get the Recipe: Minestrone Soup

Best Lemon Pasta

A bowl of pasta with lemon slices and parmesan cheese.
Best Lemon Pasta. Photo credit: Splash of Taste.

Best Lemon Pasta brings a whole new vibe to your pasta game. It’s all about that fresh, zesty flavor that wakes up your taste buds. Mastering this recipe is a fun way to show off your Italian cooking skills with a twist. It’s light, it’s flavorful, and it’s a surefire hit for any occasion.
Get the Recipe: Best Lemon Pasta

Marinara Sauce

Marinara Sauce. Photo credit: Splash of Taste.

Getting Marinara Sauce right is a milestone in Italian cooking. It’s crucial for loads of dishes, so nailing this recipe means you’re well on your way to being a master Italian chef. It’s all about the summer here, letting those flavors meld perfectly. And once you’ve got it down, you’ll feel like a kitchen pro, trust me.
Get the Recipe: Marinara Sauce

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