I Threw Together 29 Fast Recipes And Somehow Pulled Off A Spread

What started as winging it turned into throwing together 29 fast wins that passed as a legit spread. It looked accidental, and honestly, it was. People assumed there was a master plan, which is hilarious. Sometimes throwing everything at the wall makes you look like you meant to do it.

A black bean burger in a burger bap with relish oozing out over it.
Black Bean Burger. Photo credit: Splash of Taste.

Easy Flatbread Pizza

Two slices of pizza with tomatoes and herbs.
Easy Flatbread Pizza. Photo credit: Splash of Taste.

You can make a quick meal using flatbread as a base, topped with your favorite ingredients. Easy Flatbread Pizza is flexible and lets you customize it easily for any preference. The simplicity of using flatbread makes the whole process super straightforward. It’s great when everybody wants something different for dinner.
Get the Recipe: Easy Flatbread Pizza

Cheese Quesadilla

A person lifts a cheesy quesadilla slice from a wooden board. Nearby are bowls of guacamole and salsa on a light-colored table.
Cheese Quesadilla. Photo credit: Splash of Taste.

A warm tortilla with a melty, cheesy filling is always a solid choice. Cheese Quesadilla gives you that soft texture while being quick to put together. You can pair it with dips or toppings to switch things up. It’s perfect for lunch or a casual snack when you want something low-effort.
Get the Recipe: Cheese Quesadilla

Easy Burrito

Someone stacking veggie burritos.
Easy Burrito. Photo credit: Splash of Taste.

Wrapping everything up into one easy bundle makes this dish practical and filling. Easy Burrito is flexible not just in what you put inside but how you eat it, too. It works for a fast meal on the go or something to enjoy at home. Plus, you can make different variations to keep everyone happy.
Get the Recipe: Easy Burrito

Mushroom Pizza

Close-up of a pizza topped with arugula, mushrooms, cheese, and herbs on a parchment paper.
Mushroom Pizza. Photo credit: Splash of Taste.

Using mushrooms as the star makes this dish earthy and flavorful without much effort. Mushroom Pizza brings a solid blend of textures to what’s usually a classic dish. It’s easy to throw together for a fast meal or snack, and small tweaks make it different every time. You can work with any toppings to make it even better.
Get the Recipe: Mushroom Pizza

Chickpea Nuggets

A plate of chickpea nuggets with a bowl of sauce.
Chickpea Nuggets. Photo credit: Splash of Taste.

Turning chickpeas into little bites keeps things simple and versatile. Chickpea Nuggets are handy for dipping or enjoying as is. They’re easy to make and perfect for keeping on hand for whenever you need something quick. They’re great for pairing with sauces or keeping plain and easy.
Get the Recipe: Chickpea Nuggets

Egg Bites

Egg Bites on a board with a little parsley on top.
Egg Bites. Photo credit: Splash of Taste.

Mini portions of eggs make for a fast solution when you need something simple. Egg Bites are easy to change up with different flavors to keep things interesting. They make a good snack or breakfast option since they’re so portable. You can prep a bunch and save them for busy days.
Get the Recipe: Egg Bites

Marry Me Butter Beans

A cast iron skillet with creamy pasta mixed with spinach and sun-dried tomatoes, topped with cheese, with a wooden spoon resting inside.
Marry Me Butter Beans. Photo credit: Splash of Taste.

Butter beans cooked with a creamy, saucy base make a pleasing bowl. Marry Me Butter Beans bring a hearty and comforting element to your meal without being complicated. The texture is soft and smooth but still keeps its shape. This dish works as a side or even a main meal on its own.
Get the Recipe: Marry Me Butter Beans

Chocolate Chip Cookies

A hand holding a chocolate chip cookie on a cooling rack.
Chocolate Chip Cookies. Photo credit: Splash of Taste.

Everyone loves a classic dessert that’s easy to make in bulk. Chocolate Chip Cookies let you whip up a batch quickly for sharing or storing. Their soft centers and crispy edges are simple to get right, even if you’re not baking often. You can enjoy them warm or grab one later for a quick treat.
Get the Recipe: Chocolate Chip Cookies

French Bread Pizza

Four slices of French bread pizza with tomatoes and cheese on a cutting board.
French Bread Pizza. Photo credit: Splash of Taste.

Using French bread as the base keeps things fast and sturdy enough for toppings. French Bread Pizza is perfect for when you want pizza without the hassle of making dough. It’s easy to divide into portions and works well for multiple flavor combinations. It’s great for lunch or a quick dinner.
Get the Recipe: French Bread Pizza

Hash Browns

Hash Browns on a white plate with an egg and avocado.
Hash Browns. Photo credit: Splash of Taste.

Shredded potatoes crisped up into patties are easy to crank out in batches. Hash Browns go well as a side dish or as part of a bigger plate. Making them doesn’t take much time and fits nearly every meal. They’re good by themselves or paired with sauces and extras for added flavor.
Get the Recipe: Hash Browns

Pasta Primavera

A colorful Pasta Primavera salad with cherry tomatoes, asparagus, peas, and spinach in a blue bowl.
Pasta Primavera. Photo credit: Splash of Taste.

A simple pasta dish that’s all about mixing textures and colors keeps it quick and bright. Pasta Primavera manages to pack variety into each bite without being complicated. It’s great for using up ingredients you might have lying around. The whole thing can be adjusted to suit your preferences easily.
Get the Recipe: Pasta Primavera

Margherita Pizza

Someone helping themselves to a slice of Margherita pizza.
Margherita Pizza. Photo credit: Splash of Taste.

This pizza brings together a few simple toppings on a thin crust for maximum flavor with little effort. Margherita Pizza focuses on simplicity and balance. Each bite is easy to enjoy without overwhelming extras. It’s light enough for lunch but works for dinner just the same.
Get the Recipe: Margherita Pizza

Tzatziki

A bowl of creamy tzatziki sauce garnished with chopped dill and a swirl of olive oil. Fresh dill and garlic are nearby.
Tzatziki. Photo credit: Splash of Taste.

A smooth dip that’s all about blending flavors while keeping it fresh and quick to prepare. Tzatziki is perfect for adding to wraps, dipping, or topping other dishes. It’s cool and pairs easily with a variety of meals without too much work. You can make it and keep it ready in the fridge for later.
Get the Recipe: Tzatziki

Quick Thai Omelet Recipe (Kai Jeow)

A Thai omelet with jasmine rice in a bowl.
Quick Thai Omelet Recipe (Kai Jeow). Photo credit: Splash of Taste.

This omelet is fast, fluffy, and bold all at once. Quick Thai Omelet Recipe (Kai Jeow) works for breakfast, lunch, or even a snack since it’s so adaptable. The dish is crispy in spots and soft in others, giving it variety. It’s great for adding extra flavor if you’re looking to switch things up.
Get the Recipe: Quick Thai Omelet Recipe (Kai Jeow)

Cacio e Pepe

Close-up of cooked spaghetti with cracked black pepper and a fork partially visible.
Cacio e Pepe. Photo credit: Splash of Taste.

Keeping things simple with pasta, cheese, and pepper makes this dish a classic. Cacio e Pepe doesn’t take long to prepare, and it’s great for any quick meal. Each bite is creamy and peppery with no frills involved. It’s also a recipe you can tweak with very little effort.
Get the Recipe: Cacio e Pepe

Waldorf Salad

Waldorf salad on a bed of lettuce, with salad servers resting on top.
Waldorf Salad. Photo credit: Splash of Taste.

Combining crunchy ingredients into a bowl gives you variety without overcomplicating it. Waldorf Salad is all about that refreshing mix you can put together in minutes. Each bite is a balance of textures that keeps the whole thing interesting. It’s great as a side or something lighter on its own.
Get the Recipe: Waldorf Salad

Zucchini Fritters

A stack of zucchini fritters topped with sour cream, thinly sliced shallots, and a sprig of dill.
Zucchini Fritters. Photo credit: Splash of Taste.

Grated zucchini forms the base for fritters that are crisp on the outside and soft inside. Zucchini Fritters work well as snacks or side dishes because they’re easy to make in batches. You can enjoy them plain or pair them with dips to add flavor. It’s perfect when you’ve got too much zucchini lying around.
Get the Recipe: Zucchini Fritters

7 Layer Salad

A salad bowl filled with vegetables and peas.
7 Layer Salad. Photo credit: Splash of Taste.

This layered dish lets you stack different textures and flavors in one bowl. 7 Layer Salad is great for prepping ahead when you need something convenient. It’s easy to scoop out portions without making a mess. Each layer brings a bit of variety so it doesn’t feel repetitive.
Get the Recipe: 7 Layer Salad

Best Lemon Pasta

A bowl of pasta with lemon slices and parmesan cheese.
Best Lemon Pasta. Photo credit: Splash of Taste.

Creamy pasta with a hint of lemon gives a fresh twist to any meal. Best Lemon Pasta has a smooth texture that feels balanced and easy to eat. The whole thing comes together quickly, making it great for busy days. It’s nice to have something different without overthinking the process.
Get the Recipe: Best Lemon Pasta

Spicy Korean Cucumber Salad

Slices of cucumber tossed in spicy Korean dressing.
Spicy Korean Cucumber Salad. Photo credit: Splash of Taste.

Sliced cucumbers mixed with bold flavor give this dish extra crunch. Spicy Korean Cucumber Salad is easy to whip up and works well as a side dish. It’s light but packed with enough personality to stand out. You can make it ahead and keep it chilled for later.
Get the Recipe: Spicy Korean Cucumber Salad

Creamy, Cheesy, Broccoli Soup

A close-up of a bowl of broccoli cheddar soup garnished with croutons, a sprig of mint, and grated cheese.
Creamy, Cheesy, Broccoli Soup. Photo credit: Splash of Taste.

Broccoli cooked into a cheesy, creamy soup makes for a filling option that’s quick to prepare. Creamy, Cheesy, Broccoli Soup hits that balance between smooth and chunky textures. It’s warm and works as both a side or a stand-alone meal. The leftovers are also easy to save for another day.
Get the Recipe: Creamy, Cheesy, Broccoli Soup

Penne Alla Vodka

Two bowls of penne alla vodka, with Parmesan by the side.
Penne Alla Vodka. Photo credit: Splash of Taste.

Pasta with a vodka-based sauce turns into something rich while staying simple. Penne Alla Vodka works well whether you’re serving just one or feeding a group. The flavor feels just right without needing loads of extra work. It’s easy to keep this dish flexible depending on what you want to add.
Get the Recipe: Penne Alla Vodka

Neapolitan Pizza

A quick and easy pizza recipe on a white plate.
Neapolitan Pizza. Photo credit: Splash of Taste.

Thin crust topped with balanced ingredients makes for a fast and light pizza option. Neapolitan Pizza doesn’t overdo it, sticking to a traditional and quick-to-prepare style. It’s easy to bake in smaller sizes if needed. The simplicity lets you enjoy the flavors without much effort.
Get the Recipe: Neapolitan Pizza

Waffles

Freshly made waffles on a plate with strawberries.
Waffles. Photo credit: Splash of Taste.

A hearty breakfast option that you can make in batches and tweak for extras if needed. Waffles give you flexibility for plain servings or more elaborate toppings. The texture is the perfect combo of crisp and fluffy. You can store them and reheat later for a quick treat.
Get the Recipe: Waffles

Refried Beans

A bowl of homemade refried beans and lime wedges.
Refried Beans. Photo credit: Splash of Taste.

Mash and mix your ingredients for a warm and quick side dish. Refried Beans are great for spreading, scooping, or stuffing into something else. Making them doesn’t take long, and you can pair them with all sorts of foods. It’s easy to keep them simple or spice them up depending on preference.
Get the Recipe: Refried Beans

Vegetable Stir Fry

Vegetable stir fry with sesame seeds.
Vegetable Stir Fry. Photo credit: Splash of Taste.

Toss mixed veggies into a pan for something easy to make in minutes. Vegetable Stir Fry gives you balance with different textures and flavors in a single dish. It works as a main or a base for adding extras. You can get everything cooked fast without losing too much bite or freshness.
Get the Recipe: Vegetable Stir Fry

Tortilla Pizza

Four tortilla pizzas on a wooden cutting board.
Tortilla Pizza. Photo credit: Splash of Taste.

A tortilla acts as the crust for this easy-to-make pizza idea. Tortilla Pizza is fast to prepare and perfect for using up whatever toppings you have on hand. It’s ideal for snacks or a light meal because it doesn’t take much time. You can make several variations at once to keep things fun.
Get the Recipe: Tortilla Pizza

Cottage Cheese Pancakes

A stack of four fluffy pancakes topped with fresh raspberries, pear slices, and a drizzle of syrup.
Cottage Cheese Pancakes. Photo credit: Splash of Taste.

Mixing cottage cheese into your pancake batter keeps it simple while adding texture. Cottage Cheese Pancakes are fluffy and easy to change up if you want extra toppings. They work well for breakfast but can double as an afternoon bite. Plus, they’re quick to make on busy mornings.
Get the Recipe: Cottage Cheese Pancakes

Black Bean Burger

A black bean burger in a burger bap with relish oozing out over it.
Black Bean Burger. Photo credit: Splash of Taste.

Turning black beans into patties gives a quick twist to the usual idea of a burger. Black Bean Burger works for switching out traditional meat options. It’s easy to prepare and pairs well with standard burger extras. You can make them ahead and warm them up later for a simple meal.
Get the Recipe: Black Bean Burger

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